高校图书馆嵌入式学科服务与传统信息服务的比较分析

嵌入式学科服务是用户信息环境和用户信息需求驱动下的新型服务模式,与传统信息服务相比,其在服务原动力、服务理念、服务目标、服务主体与对象关系、服务内容、服务方式6个方面存在本质区别,但嵌入式学科服务又与传统信息服务紧密相连,它是由传统信息服务发展而来,是传统信息服务的深度深化,是未来图书馆学科服务深度发展的必然趋势。     

用最大树种数测度森林群落树种丰富度

目的 试图给出确定森林群落树种丰富度的方法,解决物种丰富度测度问题,完善森林生物多样性研究的方法。 方法 采用Monod模型表达种-面积曲线,通过数学手段确定最小森林群落面积和最大树种数。 结果 用本研究提出的方法对不同气候带森林物种丰富度进行测算,结果表明：热带森林群落具有更高的最大树种数和更大的群落最小面积,物种丰富度随气候带由热带到寒温带逐渐减少。 结论 用最大树种数能够确切表达不同气候带森林群落树种丰富度,克服了现有研究中直接把不同大小调查面积上的树种数量视为树种丰富度的弊端。     

Influence of temperature on the growth of bermudagrass selections from the Appalachian region

Abstract

The hilly terrain of the Appalachian region creates an environment in which large differences in soil temperature occur over a very short distance on the landscape. The ability of a grass to display adequate growth over a range of temperatures would greatly enhance its adaptability and use as a forage or for soil conservation. A growth chamber experiment was conducted to evaluate the influence of temperature on the growth of six bermudagrass [Cynodon dactylon (L.) Pers.] selections from the Appalachian region. Midland, a cold tolerant bermudagrass, was included in the study for comparison purposes. The grasses were grown under a 14 hour day length with three day/night temperature regimes: 18°C/13°C, 27°C/21°C, and 35^OC/29°C. Two of the selections had significantly higher dry matter production than Midland over the range of temperatures.

This effect was especially pronounced at 35°C where the top growth of Quicksand common and Selection 13 exceeded that of Midland by 206% and 158%, respectively. The higher yielding selections were comparable to the other bermudagrasses when mineral concentrations, neutral detergent fiber, acid detergent fiber and acid detergent lignin levels were considered. Both Quicksand common and Selection 13 seem to have the potential to be particularily useful on south facing slopes where elevated soil temperatures are encountered.     

氨基酸添加方式和营养液杀菌方式对生菜产量与品质的影响

研究了生菜水培过程中,用混合氨基酸替代20％硝态氮时,不同的氨基酸添加方式和营养液的杀菌方式对生菜产量和品质的影响。试验于生菜采收前12 d开始进行,试验设置4个处理:A．替代氨基酸1次全部加入;B．每3 d添加氨基酸替代总量的1／4,共添加4次;C．氨基酸分次添加(添加方式同B处理),每次添加前营养液通臭氧0．5 h杀菌; D．氨基酸分次添加(添加方式同B处理),每次添加前把营养液加热到60-70℃保持10 min进行杀菌,然后迅速把营养液温度降低到常温。结果表明,在不杀菌的情况下,1次添加的产量和品质优于分次添加,但在降低硝酸盐含量方面,分次添加优于1次添加;在分次添加的情况下,杀菌与不杀菌相比,杀菌可以明显提高生菜的产量和品质,加热杀菌对生菜产量和品质的影响优于臭氧杀菌,臭氧杀菌处理的生菜根系活力、叶绿素等指标高于加热杀菌,但2种杀菌方式之间差异不大。     

Bread-Making Quality Indices in Triticum aestivum Progenies. Implications in Breeding for Better Bread Wheat

Bread-making quality indices (dough strength and dough mixing stability) in relation to flour protein content, glutenin/gliadin ratio, and high-molecular-weight (HMW) subunits of glutenin have been investigated in Triticum aestivum progenies during a three year agronomic trial. Dough strength (W) proved to be a fairly stable characteristic, slightly but positively correlated with flour protein content. High could be associated with a high glutenin/gliadin ratio as well as with the presence of specific HMW. subunits of glutenin, while high protein content tended to favour a balanced dough tenacity-extensibility ratio (P/L = 0.4—0.6). Satisfactory values of dough-mixing stability were frequently observed in association with good expression of W showing that the two quality traits may coexist without much difficulty in the same genotype. From the plant breeding standpoint the data suggest feasible to obtain high dough strength by concentrating in a genotype the HMW subunits of glutenin known to have a beneficial effect on W. However, very high W may present unfavourable P/L ratios. This possibility is enhanced when the flour has a low protein content which often occurs in high yielding genotypes.     

和名著对话与大师同行——“南图阅读节”之启迪

南图阅读节是国内首个以省馆名义举办的阅读节。在活动主体,活动主题,活动内容等方面都有许多创新。文章从6个方面总结了南图阅读节的经验。     

假俭草抗寒性与体内碳水化合物、脯氨酸、可溶性蛋白含量的关系

为了阐述假俭草(Eremochloa ophiuroides(Munro.)Hack.)的抗寒性与碳水化合物、脯氨酸、可溶性蛋白含量季节动态变化之间的关系,于2008年10月-2009年5月,研究了在自然温度变化过程中,假俭草E126匍匐茎中碳水化合物、脯氨酸、可溶性蛋白的季节性动态变化及其与半致死温度(LT₅₀)变化的关系。结果表明:在越冬前后假俭草E126匍匐茎LT₅₀呈现先降低后升高的季节变化趋势,可溶性总糖、蔗糖、果糖含量,可溶性总糖淀粉比率以及脯氨酸含量伴随田间气温变化均呈现先升高后降低的趋势,可溶性蛋白、淀粉含量则呈现出先降低又升高的趋势。假俭草E126匍匐茎LT₅₀季节变化与可溶性总糖、蔗糖、果糖含量,可溶性总糖淀粉比率季节变化之间存在极显著负相关(P<0.01),而与淀粉含量、脯氨酸含量、可溶性蛋白含量的季节变化间相关性不显著。因此,可溶性总糖含量、蔗糖含量、果糖含量、可溶性总糖淀粉比率对其冬季抗寒性增强有重要作用。     

茶多酚对生长猪机体维生素E状态、抗氧化性能及肉质的影响

日粮添加维生素E对降低动物脂质过氧化具有重要作用,可以改善动物肉品质及动物健康状况。本试验在日粮中添加不同水平的茶多酚,研究其对生长猪维生素E状态、血浆抗氧化性能及肉质的影响。选择240头平均体重为(31.24±0.48)kg的三元猪,随机分为3组,每组4个重复,每个重复20头猪。试验共设计3种日粮,对照组饲喂基础日粮,处理组在基础日粮中分别添加10和100 mg/kg茶多酚,试验共进行5周。结果显示:各处理组对生长猪试验初期和末期血浆总抗氧化力和铁还原力均无显著影响(P> 0.05),但对照组、10和100 mg/kg茶多酚添加组血浆试验末期铁还原力均显著高于试验初期(P <0.05)。日粮添加茶多酚对生长猪肝脏、肌肉、血浆α-生育酚和γ-生育酚含量均无显著影响(P> 0.05),其中肝脏生育酚含量最高,之后依次是肌肉、肺和血浆。日粮添加10或100 mg/kg茶多酚,肺中α-生育酚和γ-生育酚含量较对照组有提高趋势(P=0.09)。各组对生长猪肉质均无显著影响(P> 0.05)。日粮添加100 mg/kg茶多酚较对照组提高了生长猪屠宰后48 h肌肉的滴水损失。综上所述:生长猪日粮添加茶多酚对组织维生素E水平、血浆抗氧化力及肌肉品质无显著改善作用。     

木束形态对沙柳材重组木性能的影响

以沙柳材为原料,在沙柳材重组木制造关键参数正交试验的基础上,探讨了沙柳(Salix mongolica)材重组木木束形态对产品物理力学性能的影响,以及实验室条件下制造沙柳材重组木的较佳木束形态.     

关中灌区粮食生产“两高一优”机械化模式

根据关中灌区自然经济条件，提出了一种新的机械化模式。经过９年实践表明，采用该模式，无论丰年、平年、灾年均可大幅度增产，能提高抵抗自然灾害的能力，使丰、灾年间产量波幅减小，更趋稳定。