改良型双污泥工艺处理低C/N城市污水

[目的]优化双污泥工艺存在的缺陷。[方法]采用改良型双污泥工艺处理人工配制模拟生活污水,测定处理前后水质并进行比较。[结果]系统出水COD〈40 mg/L、TN〈15 mg/L、氨氮〈3 mg/L、TP〈0.5 mg/L,均达到了《城镇污水处理厂污染物排放标准》（GB18918-2002）的一级A标准。[结论]改良型双污泥工艺不仅可以解决硝化细菌与除磷菌之间的泥龄矛盾问题,而且较适合处理低C/N条件下的城市污水。     

玉米苗期耐低磷基因型的筛选与鉴定

在四川两个生态地区对76个玉米自交系进行了低磷胁迫筛选试验。大田种植条件下,通过对苗期部分性状耐低磷的变异系数、变异范围、平均值以及性状间的相关分析,结果表明:相对生物产量、相对株高、相对茎粗以及叶片缺素指数可作为耐低磷基因型筛选和评价的指标。根据上述指标,发现178、RP125、99S2052-1、99S2052-2、9809-1共5个自交系在两个试验点都表现出较好的耐低磷特性;9792-2、郑58、9508B等36个自交系在两个试验点都表现出低磷敏感特性;99S2052-3、316158、2396、吉842、20FS207等15个自交系对低磷胁迫的反应不稳定。同时还提出了在不同生态地区以偏低含磷量进行大田耐低磷玉米种质的筛选鉴定方法。     

土壤中积累态磷活化动力学的研究Ⅱ.沸石的影响

本文研究了NH4-沸石对潮土和红壤中积累态磷的活化动力学的影响。修正的Elovich公式和双常数速率公式对土壤中积累态磷的活化动力学拟合最好。土壤中添加了NH4-沸石后 ,土壤中积累态磷的活化释放明显增快。NH4-沸石有较强的释磷作用 ,可以促进土壤中积累态磷的活化释放。     

磷对杉木不同家系苗木生长影响试验研究

对２０个杉木不同家系的苗木进行磷素营养要求试验，１年生苗木盆栽试验结果表明：杉木不同家系苗木对磷素营养反应敏感，２ｇ磷处理使苗高、地径分别增益３．７％—９６．５％、７．４％—６１．１％，４ｇ磷处理使苗高、地径分别增益２．１％—８３．１％、３．７％—５７．９％，杉木苗期需要磷素营养。三明３８、三明６７、三明４８、三明５８四个家系生长比较理想，在０ｇ磷处理下，１年生平均苗高１３．０—１５．９９ｃｍ，平均地径０．２３—０．２７ｃｍ，这４个家系具有更大的生长潜力，２０个家系间对磷素营养要求方面不存在显著的差异。     

漳河灌区农田地表排水中磷素流失特征分析

:为了揭示农田面源污染的机理及其成因,该文选取湖北省漳河灌区的典型试验田作为试验对象,在田间试验结果进行分析的基础上,研究了水稻和玉米2种作物在不同处理方式下农田排水磷素流失的影响因子及其规律。试验结果表明,降雨强度、作物类型、农业耕作管理方式（包括灌溉施肥方式等）是农田磷素流失的主要影响因素;另外,土壤物理化学特性和地形地势等也在一定程度上影响农田磷素的流失。     

Dietary phosphorus does not reduce the risk for spinal deformities in a model of adjuvant‐induced inflammation in Atlantic salmon (Salmo salar) postsmolts

Inflammation is a non‐specific protective mechanism towards injury known to affect bone remodelling. This study aimed to investigate the effect of Freund’s complete adjuvant (FCA) induced‐inflammation on the prevalence of spinal deformities of Atlantic salmon postsmolts fed with two different dietary P levels. Sextuple groups of salmon postsmolts were fed with either a low‐phosphorous (6 g kg^?1 available P, LP) or a high‐phosphorous (9 g kg^?1 available P) diet for a period of 101 days. On Day 102, individually tagged fish were subjected to (i) single injection with FCA (0.125 mg kg^?1 BW) dissolved in phosphate‐buffered saline (PBS) (ii) placebo injection with PBS or (iii) sham injection (insertion of needle only) or (iv) remained untreated. On Day 103, fish were given a common diet for 174 days in seawater. No significant differences in body weight were observed. Injected fish, particularly the FCA group, had more compressions in the injection site than untreated fish. No effect of diet and no interaction between treatment and diet were observed. Severe scoliosis was observed in ～7% of FCA‐injected individuals, corresponding to a mixture of bone malformations in the tail region. In conclusion, experimentally induced inflammation may be an independent risk factor for bone deformities in Atlantic salmon.     

Dietary calcium requirement in fishes

The dietary requirement of calcium (Ca) has been well established in terrestrial animals. However, investigations for dietary Ca requirement in fish are complicated and reports limited as fish can use waterborne Ca in addition to dietary Ca. Ca absorption in fishes from environmental water is species specific and depends on concentration of Ca in rearing environment and availability of dietary Ca. Ca and phosphorus are generally combined together in fish body therefore maintaining a dietary calcium: phosphorus ratio is important. Ca exists in a complex form in fish meal, which is not available to fishes; hence, although fish meal contains an appreciable amount of calcium, dietary Ca supplementation in fish meal‐based diets for some species is necessary. This review article summarizes and discusses pertinent information on absorption of Ca from water, essentiality of dietary Ca, bioavailability of Ca from different sources, optimum calcium:phosphorus ratio and dietary Ca requirement in fishes.     

有机质对大型富营养化浅水湖泊沉积物磷吸附特征的影响

以大型浅水湖泊（太湖和巢湖）为研究对象,系统分析了沉积物有机质（OM）含量和组成、磷吸附参数、磷形态及间隙水溶解反应性磷（SRP）浓度在水平方向上的分布。吸附解吸平衡浓度（EPC0）与SRP浓度的比较结果表明,在太湖北部与巢湖南淝河入湖口等污染较严重的区域,沉积物仍表现出吸附磷的功能;OM与土壤有效磷（Olsen-P）、磷吸附指数和碱性磷酸酶活性均显著正相关,有机质分解所产生的小分子物质可增加磷的吸附容量;添加小分子有机质的室内模拟试验进一步证实了上述假设,糖类主要影响磷的吸附能,而氨基酸主要增加最大吸附量。有机质自身及其降解产物以不同方式影响沉积物对磷的吸附能力,并据此调节湖泊富营养化过程。     

Nutrient digestibility of angling baits for carp, Cyprinus carpio, with implications for groundbait formulation and eutrophication control

Abstract  To evaluate the suitability of angling groundbaits as a fish feed and the potential for nutrient loss, the macronutrient digestibility of four groundbaits was investigated in carp, Cyprinus carpio L., using a sieving method of faeces collection and chromic oxide. Apparent digestibility coefficients (ADCs) of protein and lipids were >80% for all angling baits. ADCs of nitrogen-free extracts and phosphorus (P) differed significantly between the test diets, probably because of divergent feed compositions and ingredient treatments. The generally high digestibility estimates indicated that fish feeding on angling groundbait will benefit from this food source. The differences in nutrient digestibility suggested that type of groundbait and ingredient used will have a major effect on potential eutrophication and fish production caused by groundbaiting. The principle of groundbaits to protect the environment should be to minimise the P-content of the groundaits and maximising P-digestibility and P-retention efficiency.     

Digestibility of nutrients and amino acids of different protein sources in practical diets by largemouth bass Micropterus salmoides (Lacepéde, 1802)

This study evaluated the apparent digestibility coefficients (ADCs) of dry matter, protein, lipid, energy, calcium, phosphorus, and essential and non‐essential amino acid availability of animal and plant protein sources in practical diets for the carnivorous fish, largemouth bass Micropterus salmoides (8.0±0.5 g; 10.0±0.3 cm). Fish were conditioned to accept artificial feed and those stocked in plastic cages were fed pelleted test diets. Diets contained 30% of the ingredient tested mixed with 70% of a reference ration (RD) containing 40 g 100 g^?1 of crude protein, 19.85 kJ g^?1 crude energy, and 0.5% of chromic oxide. Cages were then transferred to cylindrical, conical‐bottomed aquaria (200 L) where the faeces were collected by sedimentation in a refrigerated container. All the tested ingredients had high ADCs for protein and lipid; ADCs of amino acids of varying protein sources showed significant differences (P<0.01). Plant protein sources did not significantly influence the ADCs of diets. The results allow the inference that the availability of amino acids in plant and animal protein sources varies considerably.