富碘鱼面的生产工艺

介绍了富碘鱼面生产工艺,该工艺是对传统食品进行探讨性改造中较为成功的一例。它不仅提高了当地传统食品——鱼面的品质,促进了传统食品的生产,也说明我国食品行业有相当一部分商业机会是隐藏于传统食品的改造创新中。     

土壤中~(14)C-甲磺隆的结合残留及其在腐殖质中的分布规律

实验室培养条件下 ,研究了14 C 甲磺隆在 7种不同类型土壤中形成结合残留( 14 C BR)的规律、主要影响因子及14 C BR在腐殖质中的动态分布规律等。结果表明 :( 1 ) 14 C 甲磺隆在 7种土壤中形成的14 C BR含量在培养初期的 2 0d内与土壤pH呈显著负相关且与土壤粘粒含量呈显著正相关 ;而 2 0d后 ,14 C BR含量只与土壤pH呈显著负相关。土壤pH是14 C 甲磺隆在土壤中形成BR的主要影响因子。14 C -甲磺隆在各类土壤中的14 C BR的最大值分别占引入量的 48 5%、46 5%、52 6%、1 9 3 %、49 7%、42 0 %和 46 5% ;( 2 )在整个培养试验过程中 ,14 C 甲磺隆在 7种不同类型土壤中的14 C BR ,主要分布在富啡酸和胡敏素中 ,前者中的相对百分比大于后者 ,而在胡敏酸中的相对百分比较小。土壤中14 C 甲磺隆BR的形成过程中 ,富啡酸的作用 >胡敏素 胡敏酸     

Water in the Mogao Grottoes,China: where it comes from and how it is driven

The Dunhuang Mogao Grottoes in China was designated as a world heritage site by UNESCO in 1987 and is famous for its cultural relics. Water is the most active factor that harms the relics in the caves as it damages the grotto murals and painted sculptures. Thus, determining the water sources and driving forces of water movement is a key issue for protecting these cultural relics. These issues have troubled relics protectors for a long time. In this study, the authors chose a representative cave in the Mogao Grottoes and, by completely sealing the cave to make a closed system, measured the water vapor from the surrounding rock. This was accomplished by installing a condensation–dehumidification temperature–humidity control system for the collection of water vapor. The results show that there is continuous evaporation from the deep surrounding rock into the cave. The daily evaporation capacity is determined to be 1.02 g/(d?m2). The water sources and driving forces of water movement were further analyzed according to the character of the water evaporation and by monitoring the temperature and humidity of the surrounding rock. It was found that the water vapor in the cave derives from phreatic water. Moreover, the yearly fluctuation of temperature in the surrounding rock and geothermal forces are the basic powers responsible for driving phreatic evaporation. Under the action of the yearly temperature fluctuations, decomposition and combination of bound water acts as a "pump" that drives phreatic water migration and evaporation. When the temperature rises, bound water decomposes and evaporates; and when it falls, the rock absorbs moisture. This causes the phreatic water to move from deep regions to shallow ones. Determining the source and dynamic foundation of the water provides a firm scientific basis for protecting the valuable cultural relics in the caves.     

Food habits of striped hyena(Hyaena hyaena) in a semi-arid conservation area of India

Striped hyena(Hyaena hyaena) is a near-threatened large carnivore known to occur in arid and semi-arid landscapes in many parts of the world. Its population is declining globally and ecological information is required urgently to meet their conservation needs. We studied the diet pattern of the striped hyena in the semi-arid Gir National Park and Sanctuary(GNPS), western India. Prey items eaten by the striped hyena were identified from scats. Around 44.4% scats represented single to three mammalian preys while 55.6% of them represented four preys to seven preys. A variety of food items were identified including mammals, birds, insects and vegetable matters. Scats analysis showed that 63.91% diet of striped hyena was contributed by wild prey items, 20.94% by domestic prey and 3.31% by birds, whereas vegetable and insects contributed 9.92% and 1.93%, respectively. Diet diversity of the striped hyena computed by the Shannon-Weiner Index(H) was found to be 2.64. The presence of domestic mammals in the scat remains implied that the striped hyena might frequently visit human habitation in search for food and hence, a potential conflict between human and wildlife might arise. Reducing the dependence of hyena on domestic livestock is a challenge to ensure the survival of striped hyena outside the protected area.     

Bound and unextractable pesticidal plant residues: chemical characterization and consumer exposure

Plants are well known to incorporate pesticides into bound and unextractable residues that resist solubilization in common laboratory solvents and are therefore not accessible to standard residue analysis. A characterization of such residues has been proposed for incorporation rates above trigger values of 0.05 mg kg(-1) parent pesticide equivalents, or percentage values of 10% (United States Environmental Protection Agency, 1995) or 25% (Commission of the European Communities, 1997) of the total radioactive residue. These trigger values are often exceeded. The present review describes the current status of the chemical characterization and animal bioavailability of bound and unextractable residues that may be xenobiotic in nature or result from natural recycling of simple degradation products. The latter case represents a mechanism of detoxification. Bound residues have been shown to be covalent or non-covalent in nature. With regard to the plant matrix molecules involved, incorporation into proteins, lignins, pectins, hemicelluloses and cutins has been demonstrated, and four covalent linkage types are known. Animal feeding experiments have revealed cases of low as well as high bioavailability. Many of the studies are limited by experimental uncertainties and by results only being reported as relative percentage values rather than absolute exposure. A preliminary value of absolute exposure from bound and unextractable residues is derived here for the first time from eight case studies. The mean exposure (ca 1.5 mg kg(-1) pesticidal equivalents) exceeds some of the existing maximum residue levels (MRLs) of residual free pesticides that are typically in the range of 0.05-1 mg kg(-1). A mathematical framework for the correction of current maximum residue levels is presented for cases of highly bioavailable bound residues. As bound pesticidal residues in food plants could represent a source of significant consumer exposure, an experimental test scheme is proposed here. It consists of basic chemical characterization, model digestibility tests and, in exceptional cases, animal bioavailability and additional toxicological studies.     

不同碘添加水平对牦牛瘤胃体外发酵的影响

本试验旨在研究饲粮中添加碘酸钙对牦牛瘤胃体外发酵的影响。以碘酸钙作为添加形式,以牦牛饲粮为底物进行体外瘤胃发酵,底物碘含量分别为0.1、0.3、0.5、0.7、0.9 mg/kg,发酵48h,测定发酵后的产气量、瘤胃发酵指标及消化酶活力。结果表明:当底物碘含量为0.3mg/kg,NH_3-N浓度、微生物蛋白质(MCP)含量、脂肪酶(LPS)活力、胰蛋白酶(TYS)活力、纤维素酶(CLS)活力达到最大值,分别为14.267 mg/100mL、4.619g/L、0.462U/mL、65.463U/mL、69.527U/mL,碘含量为0.3mg/kg时,乙酸(aceticacid)、丙酸(propionicacid)、总酸(TVFA)浓度达到最高值,分别为:56.142mmol/L、30.877mmol/L、87.460mmol/L,各组之间差异均不显著(P>0.05),乙酸与丙酸的比例达到最小值1.819,显著低于其它所有组乙酸与丙酸的比例(P<0.05);在底物碘含量为0.5mg/kg时,淀粉酶(AMS)活力与纤维素酶(CLS)活力达到最大值分别为1.832U/mL、69.527U/mL;在底物碘含量为0.7mg/kg时,总产气量与甲烷产量达到最大值分别为80.8mL、11.88mL。综合以上结果,在体外条件下,在底物碘含量为0.3～0.7mg/kg时,有利于瘤胃发酵和饲草料降解。     

杨桃耐寒性初步研究

2001-2002年对从台湾省引进的杨桃品种软枝种、马来种以及我省土种酸杨桃的耐寒性进行了研究,测定其在低温胁迫下的叶片相对电渗率、枝梢浸提液消光度以及叶片束缚水/自由水.结果表明:杨桃忍受低温的临界温度为-2至-3℃,且因品种而异;低温持续时间对临界低温也有影响.土种酸杨桃-3℃处理6h才受冻害,束缚水/自由水也较高,其耐寒性强于软枝种、马来种.     

土壤中红霉素结合残留在菜心中生物有效性研究

为探究土壤环境中红霉素污染的生物风险,本试验采用¹⁴C示踪技术,选取广东菜心为代表,研究红霉素结合残留的释放、转化及生物有效性,并探讨添加外源有机肥(如鸡粪、活性淤泥)对该过程的影响。结果表明,土壤中红霉素结合残留随着时间推移逐渐释放,在培养45 d时下降至引入量的59.83%,其中15.00%转化为可提态残留;植物根系的吸收和扰动能促进红霉素结合残留的释放和转化(P<0.05);土壤中的红霉素结合残留能够被广东菜心根部吸收并转运至可食部分,转运系数为0.34,表明红霉素结合残留在菜心体内不易向上运输;放射性自显影图片显示,被植物吸收的¹⁴C-红霉素及其放射性衍生物主要集中在叶片和根部;外源添加有机肥(鸡粪和活性淤泥)处理,一方面可抑制结合残留的释放,增加富啡酸中红霉素结合残留的含量(P<0.05),导致土壤中红霉素污染更持久,另一方面可促进植物对土壤中红霉素残留的吸收;腐殖质分级结果显示,红霉素结合残留主要集中在富啡酸中(87.92%～97.21%),并随着时间推移不断释放。本研究结果为科学评价红霉素的生态安全提供了理论支持。     

电感耦合等离子体质谱法测定土壤中的总碘

采用碱液热浸提法处理土壤样品,通过电感耦合等离子体质谱法(ICP-MS)测定土壤中碘元素的总量。对前处理的3大参数——碱度、温度和时间进行试验摸索,得出适用于土壤的最佳浸提条件。测定结果显示,该方法的线性范围为0~500μg/L,线性相关系数0.999 8,方法检出限0.12μg/g,加标回收率为91.0%~104%,RSD均小于5%。综上,该法是一种能够快速、灵敏、准确地测定土壤样品中碘元素的先进方法。