鱼油的提取与精制技术探讨

利用水产加工下脚料提取鱼油并进行精制.探讨了湿法工艺提取鱼油和精炼的工艺,比较了不同脱酸工艺对产品质量的影响,介绍了白土脱色和活性碳脱色工艺条件,并对冬化和脱臭工艺进行了研究.     

Regulation of growth, fatty acid composition and delta 6 desaturase expression by dietary lipids in gilthead seabream larvae (Sparus aurata)

The Δ6 and Δ5 desaturases and elongases show only very limited activity in marine fish, and little is known of the possibility of enhancing Δ6 desaturase gene expression in these fish. The use of plant oils in marine fish diets is limited by their lack of n−3 highly unsaturated fatty acids (HUFA) despite an abundant content of the 18C fatty acid precursor linoleic and α-linolenic acids. The objective of the present study was to determine the ability of larval gilthead seabream to utilize vegetable oils and assess the nutritional regulation of Δ6 desaturase gene expression. Seventeen-day-old gilthead seabream larvae were fed during a 17-day period with one of four different microdiets formulated with either sardine fish oil (FO), soybean, rapeseed or linseed oils, respectively, or a fifth diet containing defatted squid meal and linseed oil. Good larval survival and growth, both in terms of total length and body weight, were obtained by feeding the larvae either rapeseed, soybean or linseed oils. The presence of vegetable oils in the diet increased the levels of 20:2n−9 and 20:2n−6, 18:2n−9, 18:3n−6, 20:3n−6 and 20:4n−6, in larvae fed rapeseed and soybean oils in comparison to those fed FO. In addition, a sixfold increase in the relative expression of Δ6 desaturase-like gene was found in larvae fed rapeseed and soybean oils, denoting the nutritional regulation of desaturase activity through its gene expression in this fish species. However, feeding linseed oil did not increase the expression of the Δ6 desaturase gene to such a high extent.     

Comparison of the effects of six stunning/killing procedures on flesh quality of sea bass (Dicentrarchus labrax,Linnaeus 1758) and evaluation of clove oil anaesthesia followed by chilling on ice/water slurry for potential implementation in aquaculture

The effects of different stunning/killing procedures on flesh quality of European sea bass were investigated: (1) anaesthesia with clove oil, (2) anaesthesia with 2‐phenoxyethanol, (3) percussive stunning, (4) immersion in ice/water slurry, (5) chilling on ice and (6) anaesthesia with clove oil followed by immersion in ice/water slurry. Muscle pH values were significantly lower in sea bass anaesthetized or stunned by a blow to the head compared with fish immersed in ice/water slurry, chilled on ice or immersed in ice/water slurry after clove oil anaesthesia. Lightness was highest in sea bass anaesthetized by 2‐phenoxyethanol or percussively stunned and lowest in ice‐chilled fish. Redness and yellowness were highest in fish chilled on ice and lowest in fish anaesthetized with clove oil. Liquid loss, fat loss and shear values were not significantly different among the procedures. In general, lipid oxidation values during refrigerated or frozen storage did not significantly differ among treatment groups. Combination of clove oil anaesthesia followed by chilling on ice/water slurry appears to improve both flesh quality and welfare of sea bass, although the implementation of further studies is warranted to consolidate this finding.     

Assessing common bottlenose dolphin (Tursiops truncatus) population structure in Mississippi Sound and coastal waters of the north central Gulf of Mexico

1. Population structure of highly mobile marine organisms can be complex and difficult to study, but it is important to understand how populations partition themselves within their environment for accurate assessment of both natural and anthropogenic impacts and successful management. The 2010 Deepwater Horizon oil spill negatively impacted common bottlenose dolphins (Tursiops truncatus) within Mississippi Sound and the surrounding north central Gulf of Mexico (GOMx); however, little was known about their underlying population structure in these waters. Thus, it was unclear how many demographically independent populations were affected by the spill.
2. Common bottlenose dolphin samples were collected throughout inshore waters of Mississippi Sound and coastal waters of the north-central GOMx. Mitochondrial DNA control region sequence data and 19 nuclear microsatellite loci were analysed to determine how many populations are present and characterize their range throughout these waters.
3. Bayesian clustering and migration analyses identified two genetically distinct and demographically independent populations: one predominantly inhabiting Mississippi Sound and adjacent coastal waters, and a second population extending generally from offshore of Mobile Bay, Alabama, east along the Florida Panhandle. Neither of these populations align with the currently delineated management stocks previously used to estimate impacts from the oil spill on common bottlenose dolphins in this portion of the GOMx.
4. These results suggest that revisions may be necessary so that management stocks accurately represent the demographically independent populations present in these waters. Furthermore, better comprehension of underlying population structure will enhance impact assessments on common bottlenose dolphins and provide more appropriate baseline data to support future restoration and conservation objectives.

     

Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels

A study was conducted to determine the effects of dietary lipid and bile acids on astaxanthin absorption in Atlantic salmon (Salmo salar L.). Fish with an average weight of 1500 g were fitted with a dorsal aorta cannula and fed diets containing herring oil, soybean lecithin, lard, or herring oil supplemented with taurocholic acid (2.5 g/kg diet). Each fish was fed all of the experimental diets in successive order to minimize the effect of individual variation. At a given time following the feeding of each diet, blood was collected and analyzed for astaxanthin. Soybean lecithin significantly lowered the absorption of astaxanthin compared to fish fed herring oil. A 20% (p < 0.12) increase in blood astaxanthin was observed when the fish were fed the diet supplemented with taurocholic acid. Feeding lard significantly increased the blood astaxanthin level compared to the control group. It appears that altering the micellar structure by stimulating micellar (taurocholic acid) or mixed micellar (lecithin) systems did not increase the apparent absorption of astaxanthin. However, increasing the phospholipid level may have actually decreased the absorption possibly by lowering the astaxanthin solubility in the micelles. The increased apparent absorption of astaxanthin with lard is possibly linked to the increased content of 16:0, 18:1n − 9 or 18:2n − 6 fatty acids in this diet, or a reduction in very long chain monoenes (20:1n − 9 and 22:1n − 9). This suggests that the solubility of astaxanthin is higher in diets containing higher levels of 16:0 or 18:1n − 1, or alternatively, that reductions in longer chain monoenes (20:1n − 9 and 22:1n − 9) increase the micellar solubility of this pigment.     

Rhodovulum sulfidophilum,a phototrophic bacterium,grown in palm oil mill effluent improves the larval survival of marble goby Oxyeleotris marmorata (Bleeker)

Survival of marble goby larvae fed either Rhodovulum sulfidophilum, a phototrophic bacterium cultured from palm oil mill effluent (pPB), or microalgae ( Nannochloropsis sp.) was evaluated at two salinities. Larvae directly fed pPB had survival of 0–29% at 5 g L^?1 salinity and 0–19% at 10 g L^?1 salinity, whereas larvae directly fed microalgae suffered complete mortality after 20 days of culture at both salinities. However, larvae indirectly fed pPB or microalgae, i.e. via rotifers (Days 1–30) and Artemia nauplii (Days 21–30) cultured solely from pPB or microalgae, showed improved survival of 35–55% or 44–49% at 5 g L^?1 salinity respectively. In all experiments, fish larvae reared at 5 g L^?1 salinity showed significantly higher (P < 0.01) mean survival than those reared at 10 g L^?1 salinity. The survival of larvae fed the bacterial‐based diet was higher compared with microalgal diet used in previous studies. The pPB had higher total polyunsaturated fatty acids and docosahexaenoic acid (DHA) than the microalgae, which had very high eicosapentaenoic acid (EPA). Larvae with very high ratios of DHA/EPA (>11) or/and ARA (arachidonic acid)/EPA (>5), attributable to their given diet, however suffered the highest mortality.     

Effects of ferulic acid on growth performance,immunity and antioxidant status in genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil

A study was conducted to characterize the effects of dietary oxidized fish oil on the growth performance, immunity and antioxidant status of genetically improved farmed tilapia (Oreochromis niloticus) and to determine the role of ferulic acid on the oxidative damage induced by the oxidized fish oil. The tilapia (13.73 ± 0.31 g) were fed four experimental diets containing untreated (peroxide value, POV: 2.2 meq/kg) and highly oxidized (POV: 120.6 meq/kg) fish oil either with or without ferulic acid (0 or 400 mg/kg) supplementation for 12 weeks. From the results, the oxidized fish oil treatments increased antioxidant enzyme activities and MDA values but decreased the weight gain and the immunological parameters in tilapia. Meanwhile, the serum biochemical indices were significantly affected by the oxidized fish oil. Besides, the addition of ferulic acid partially counteracted the free radical‐induced damage and improved the health status of tilapia. In conclusion, the oxidized fish oil may induce oxidative stress, destroy liver, dysregulate lipid metabolism as well as reduce non‐specific immunity, and eventually result in growth inhibition of tilapia. The ferulic acid supplementation partially offset the negative effects of the oxidized fish oil on tilapia.     

饲料脂肪源和碘酸钾对中华鳖稚鳖生长、存活率、肝肠组织形态和脂类代谢的影响

为了比较饲料中添加鱼油、茶籽油、亚麻籽油以及碘酸钾对中华鳖（）稚鳖生长和脂类代谢的影响,本研究配制了4种油脂含量为10%的饲料,分别为鱼油料（FO,对照组）、鱼油+碘酸钾料（FO+PI,碘酸钾添加量为75 mg/kg）、茶籽油料（TO）和亚麻籽油料（LO）,饲喂初重为（5.06±0.05）g的中华鳖66 d。FO+PI组和LO组中华鳖稚鳖的存活率显著低于FO组（<0.05）。各组中华鳖稚鳖血浆中葡萄糖、总胆固醇和甘油三酯水平无显著差异（ACACA）的表达水平,上调了中华鳖-499的表达水平（-23b的表达水平（<0.05）。FO+PI组和TO组的稚鳖肝脏细胞内脂滴空泡较少,同时TO显著影响了肠道组织的黏膜褶。结论认为,相比于鱼油组,在饲料中添加10%茶籽油、亚麻籽油和添加75 mg/kg碘酸钾不会引起稚鳖生长差异,但是亚麻籽油和碘酸钾降低了稚鳖的存活率,茶籽油和碘酸钾影响肝脏的脂类代谢。     

三种植物精油对致倦库蚊成蚊的熏蒸活性及其混配增效作用

研究了香樟叶、香樟果实、天竺桂叶的水蒸气蒸馏精油对致倦库蚊Culex pipiens quinquefasciatus成蚊的熏蒸活性及其混配增效作用。结果表明:用香樟叶、香樟果实和天竺桂叶精油对致倦库蚊熏蒸20 min后,其24 h的LC50值分别为7.47、4.92和5.70μg/cm3;在设定的熏蒸剂量下,3种精油的半数击倒时间(KT50值)分别为16.62、15.91和16.98 min。将香樟叶精油与天竺桂叶精油以体积比1∶9、3∶7和5∶5混配,其共毒系数分别为152.09、158.20和152.86;将香樟果实精油与天竺桂叶精油以体积比1∶9、5∶5和7:3混配,其共毒系数分别为145.73、146.30和139.79。表明3种植物精油均对致倦库蚊成蚊具有显著的熏蒸活性,将其以适当比例混配后具有增效作用。     

乌桕梓油酸碱催化法制备生物柴油的研究

以乌桕梓油为原料,采用酸碱催化法制备生物柴油,探讨温度、醇油比、催化剂含量等因素,在碱催化酯交换反应过程中对生物柴油转化率的影响。结果表明,随着温度、醇油比、催化剂含量的升高,乌桕梓油的转化率呈上升的趋势;在温度60℃,醇油比6∶1,KOH 1%的条件下,生物柴油的转化率可达98.84%,基本性质符合生物柴油的国家标准和0#柴油的国家标准。表明,乌桕籽可以作为制备生物柴油的一种良好原料。