慢生根瘤菌及其与花生共生机制研究进展

氮是植物生长发育所必需的大量元素之一,豆科植物通过与根瘤菌的共生固氮获得氮素.这种共生关系的建立包括结瘤和固氮两个过程,涉及复杂的互作调控机理,并受环境因素的显著影响.花生与慢生根瘤菌的共生对花生生产尤为重要,具有较多特异和未知的共生机制.本文综述了慢生根瘤菌及其与花生共生的相关内容,具体包括:(1)花生的慢生根瘤菌多...     

硝化抑制剂和秸秆对潮棕壤碳氮转化和微生物群落特征的短期影响

氮是植物和微生物生长繁殖的必需营养元素,而氮矿化表征了土壤供氮能力。通过盆栽实验,采用同位素稀释法和磷脂脂肪酸(PLFA)法,研究了添加硝化抑制剂和秸秆条件下,潮棕壤碳氮矿化和微生物群落组成变化特征。结果表明,与施氮量N 0.1 g·kg~(-1)的单施氮肥处理(NF)相比,氮肥配施1%硝化抑制剂(NFI)的土壤铵态氮提高32%,而硝态氮降低53%。氮肥与施用量为5 g·kg~(-1)的秸秆配施(NS),土壤氮素总矿化速率增加36%,微生物生物量碳提高51%,β-葡萄糖苷酶活性提高36%,同时显著增加了土壤总PLFA以及细菌、真菌、真菌/细菌和革兰式阴性菌(P0.05),土壤呼吸熵降低50%。与氮肥配施秸秆处理(NS)相比,氮肥、秸秆和硝化抑制剂配施处理(NSI),土壤铵态氮提高33%,硝态氮下降47%。综上所述,氮肥和秸秆配施可以提高土壤微生物生物量,改变土壤微生物群落组成,配施1%(N)硝化抑制剂后降低土壤硝化速率,增加土壤供氮能力。     

Cloning and characterization of a NADP+-malic enzyme gene from Bradyrhizobium japonicum USDA110

Malic enzymes have been considered to play a key role in energy metabolism for nitrogenase reaction in bacteroids. To elucidate the physiological role of the malic enzymes in Bradyrhizobium japonicum bacteroids, a putative malic enzyme gene Bjtme1 was cloned by polymerase chain reaction (PCR) using degenerated primers from conserved regions of the protein sequences of bacterial malic enzymes and draft sequence data of the Bradyrhizobium japonicum USDA110 genome sequence project. To confirm the characteristics of the Bjtme1 gene, the protein encoded by this gene was over-expressed using a pET32a(+) system and it exhibited a NADP⁺-malic enzyme (EC 1.1.1.40) activity, indicating that Bjtme1 was the gene of the NADP⁺-malic enzyme. This is the first report on the cloning and characterization of the NADP⁺-malic enzyme gene from B. japonicum, and the gene structure was compared with that of NADP⁺-malic enzyme genes of other rhizobia.     

不同放牧制度对荒漠草原表层土壤氮素空间异质性的影响

以荒漠草原不同放牧制度下表层土壤氮素含量为研究对象,采用GS+软件和地统计学分析方法对其空间异质性分布进行了研究.结果显示,划区轮牧区表层士壤碱解氮含量显著低于对照区和自由放牧区,土壤全氮含量没有发生显著性变化.样点间土壤氮素含量差异表明,表层土壤氮素含量存在空间异质性.划区轮牧使得土壤碱解氮含量和土壤全氮含量空间分布受随机因素影响大,自由放牧使土壤全氮含量空间分布受随机因素影响大,围封状态的对照区土壤碱解氮含量和土壤全氮含量空间分布几乎不受随机因素影响.划区轮牧能够减小土壤氮素空间分布的异质性,自由放牧导致表层土壤碱解氮含量空间差异较大.在划区轮牧区,土壤碱解氮含量和土壤全氮含量空间分布都比较均匀,呈片状分布,自由轮牧区土壤碱解氮整体呈破碎斑块分布.     

Soybean molasses as an organic carbon source in the farming of Litopenaeus vannamei (Boone, 1931) in a biofloc system

Soybean molasses was evaluated as a partial replacement for sugarcane molasses as a carbon source for biofloc development in the superintensive culture of Pacific white shrimp (Litopenaeus vannamei). A 50‐day study was conducted with juvenile (3.2 g) shrimp stocked in 16 800 L tanks at a stocking density of 250 shrimp m^?3. Control of total ammonia concentration was performed by the addition of combined mixtures of soybean and sugarcane molasses to the culture water. Three different molasses treatments were evaluated using different soybean‐to‐sugarcane molasses ratios: 15–85%, 38–62% and 60–40% respectively. The control group was treated only with sugarcane molasses. Water quality, chlorophyll a concentration, heterotrophic bacterial load, Vibrio spp. concentration and zootechnical indexes were all evaluated. Total ammonia concentration was controlled by heterotrophic and chemotrophic pathways. Biofloc formation, as quantified by measuring the total suspended solids, was not altered. The Vibrio spp. concentration showed a significant reduction in treatments with soybean‐to‐sugarcane molasses ratios of 38–62% and 60–40%. All combined mixtures of soybean and sugarcane molasses could maintain water quality and productivity in the superintensive culture of L. vannamei using the biofloc system. Thus, the potential use of a residue from agroindustry as a carbon source in a biofloc culture is demonstrated.     

有机肥及DMPP对蔬菜生产及硝态氮淋失的影响

研究在等氮条件下有机无机肥配施及添加硝化抑制剂DMPP(3,4-二甲基吡唑磷酸盐)对蔬菜产量、品质及土壤硝态氮淋失的影响,旨在为蔬菜安全生产和地下水环境质量保护提供理论依据。采用大型原状土柱系统,连续种植3季蔬菜(蕹菜、苋菜和萝卜),以施有机肥的氮素量占总氮施用量的质量分数为依据,设置8个施肥处理:不施肥(CK)、纯化肥(CF)、30%有机肥+70%无机肥(30%OM)、50%有机肥+50%无机肥(50%OM)、70%有机肥+30%无机肥(70%OM)、纯化肥+DMPP(CF+DMPP)、30%有机肥+70%无机肥+DMPP(30%OM+DMPP)和50%有机肥+50%无机肥+DMPP(50%OM+DMPP)。结果表明:1)随有机肥施用比例增大,蔬菜产量呈下降趋势,但施用比例不高于50%时产量下降不显著;随有机肥施用比例增大土壤硝态氮淋失量及蔬菜硝酸盐均降低,50%OM处理土壤淋失液硝态氮平均浓度及淋失量较CF处理显著降低了29.29%和25.39%,氮肥表观利用率及表观淋失率分别为22.60%和8.82%。2)硝化抑制剂DMPP对蔬菜产量和硝酸盐含量的影响与蔬菜种类和种植季候密切相关,降低土壤硝态氮淋失的效果为CF+DMPP30%OM+DMPP50%OM+DMPP,但DMPP的抑制效果会随有机肥的比例增加而降低。50%OM+DMPP处理氮肥表观淋失率和表观利用率分别为4.70%和26.26%。3)试验期间,3季蔬菜水分输入(降雨和灌溉)分别为总水分输入量的49.82%(蕹菜季)、23.03%(苋菜季)和27.15%(萝卜季);水分淋失量为总淋失量的46.75%(蕹菜季)、19.66%(苋菜季)和33.59%(萝卜季);硝态氮淋失量为总淋失量的73.77%(蕹菜季)、2.31%(苋菜季)和23.92%(萝卜季)。研究表明,50%OM+DMPP处理,是保证蔬菜产量品质,同时有效降低土壤硝态氮淋失量的最优处理;降雨和施肥措施是影响土壤硝态氮淋失的重要因素,合理配施有机肥及添加DMPP并根据蔬菜生长需肥特性进行施肥能有效应对连续降雨造成的硝态氮大量淋失。     

Influence of organic mulching and nitrogen application on essential oil yield and nitrogen use efficiency of rosemary (Rosmarinus officinalis L.)

In a field study conducted at Bangalore, India for two years (2003–2004 and 2004–2005), eight treatment combinations consisting of two variables, organic mulch (lemongrass spent material as mulch at 7.5 t ha^?1 and no mulch) and four levels of nitrogen fertilizer (0, 100, 200 and 300 kg ha^?1) were examined to observe the effect of organic mulching on nitrogen use-efficiency, and herb and essential oil yield in a multiharvested rosemary crop. The results revealed that application of lemongrass spent material as mulch increased the herb and essential oil yields in rosemary by 16.2 and 24.2%, respectively, over the non-mulched control at first harvest. Corresponding values for the regenerated crop harvest were 18.8 and 16.8%. A significant response to N was observed with 300 kg N ha^?1 in non-mulched plots compared with 200 kg N ha^?1 in mulched plots. Using lemongrass spent material as mulch, nitrogen uptake by the rosemary crop increased by 15.1% over the non-mulched control. At 200 kg N ha^?1, apparent recoveries by the crop were estimated to be 33.64% for the non-mulched control, and 37.79% with mulch. The quality of the rosemary essential oil, in terms of the concentrations of its major constituents, α-pinene, 1 : 8 cineole, camphor and verbenone, was not affected by the use of organic mulching and nitrogen fertilization, and these constituents were found to be of astandard acceptable in international trade.     

两种三熟套作体系中的氮素转移及吸收利用

 【目的】探讨“小麦/玉米/大豆”(以下简称麦/玉/豆)和“小麦/玉米/甘薯”(以下简称麦/玉/薯)两种三熟套作体系的氮素种间竞争促进作用和高效吸收利用特性。【方法】采用根系分隔盆栽试验和15N土壤稀释标记法,研究两种三熟套作体系的氮素转移及吸收利用情况。【结果】不分隔与分隔相比,两种体系中小麦的15N总吸收量和15N作物回收率提高,土壤残留15N%丰度及总N含量降低。“麦/玉/豆”中玉米的15N总吸收量、籽粒15N吸收量、15N作物回收率、土壤残留15N%丰度及总N含量提高17.62%、24.52%、17.63%、13.9%和10.1%,“麦/玉/薯”则降低50.19%、42.58%、33.42%、29.6%和5.2%;降低了大豆的15N总吸收量、籽粒15N吸收量和15N作物回收率,但土壤总N含量提高6.06%;提高了甘薯的15N总吸收量和15N作物回收率,但土壤残留15N%丰度和总N含量降低0.9%和4.95%。【结论】两种体系均存在氮素种间竞争促进作用和氮素转移,“麦/玉/豆”较“麦/玉/薯”更有利于肥料氮的吸收、土壤肥力的保持和周年作物的可持续生产。     

原始云冷杉、红松林树木生长对氮沉降的响应

本文通过野外控制试验,设置4个梯度的施氮处理,分别为对照(CK,不加氮)、低氮(T_L,5 g/(m2·a))、中氮(T_M,10 g/(m2·a))、高氮(T_H,15 g/(m2·a)),研究云冷杉红松林主要树种的径生长对氮沉降增加的响应。结果表明,枫桦径生长随氮添加梯度的增加出现了先促进后抑制的趋势;臭冷杉和红松径生长随氮添加梯度的增加而受到抑制,其中臭冷杉表现出明显的衰退现象甚至死亡;花楷槭则表现出较为复杂的响应,可能与该树种对不同梯度氮添加的响应机制不同有关。同时还发现,各处理、各树种的胸径大小与径生长量存在相关性,可能与树种年龄及其所处的生态位相关。研究表明,氮沉降改变树木生长速率和死亡率,可能影响地上生态系统碳库和整个生态系统碳循环。      

Total and available tryptophan requirement of Nile tilapia,Oreochromis niloticus,fingerlings

The dietary total and available requirement of tryptophan of Nile tilapia fingerlings was determined using linear regression analysis. Six hundred fish (3.4 ± 0.0 g) were fed diets containing 296.4 g/kg of crude protein and 14.1 MJ/kg of digestible energy. Five extruded diets containing 2.5, 3.0, 3.4, 3.8 and 4.2 g/kg of total tryptophan were evaluated. Fish were fed four times a day during 45 days. Final body weight, weight gain, feed intake, feed conversion ratio and net protein utilization of fish fed Trp 3.4 and Trp 3.8 diets were improved compared to fish fed Trp 2.5 and Trp 4.2 diets. No significant differences in survival rate, whole‐body moisture and ash were observed. Whole‐body amino acid profile of fish fed different diets did not differ statistically (p > .05). Fish fed Trp 3.0 and Trp 3.4 diets showed higher tryptophan retention compared to fish fed Trp 2.5 and Trp 4.2 diets. Excepting blood glucose, no effects of dietary tryptophan on haematological parameters were observed. The dietary total tryptophan requirement of Nile tilapia fingerlings based on weight gain was estimated to be 3.4 g/kg (11.0 g/kg of dietary crude protein) or 3.0 g/kg of available tryptophan (11.0 g/kg of dietary digestible protein).