中国对虾体内维生素C的含量及其变化

维生素C又名抗坏血酸,它是对虾生长、代谢及维持正常生理功能所必需的有机化合物。对维生素C的需求量则因对虾的个体大小、生长率、成熟度和环境因子的不同而异。缺乏维生素C不仅影响对虾蜕皮和伤口愈合,而且还会导致患病或降低抗御不良环境的能力。到目前为止,我国养殖对虾配合饵料中所添加的维生素C数量多参照国外虾类的标准,尚无切合中国对虾特点的添加标准,这对我国的     

Nutrient digestibility studies in Heteropneustes fossilis (Bloch), Clarias batrachus (Linnaeus) and C. gariepinus (Burchell)

The apparent digestibility coefficient (ADC %) for protein in catfishes, Clarias batrachus (Linnaeus) (16–18 cm; 45–50 g), C. gariepinus (Burchell) (21–22 cm; 60–65 g) and Heteropneustes fossilis (Bloch) (10–12 cm; 10–15 g) was estimated for nine feedstuffs of plant and animal origin. Fat digestibility was tested for C. batrachus and C. gariepinus, wherein the influence of feeding frequency on protein digestibility was also examined. The digestibility trials were conducted with triplicate groups of 25 fish each in 70‐L polyvinyl indoor flow‐through (1–1.5 L min^?1) circular tanks (water volume=55 L). Fish were fed to satiation daily, at 08:00 and 18:00 hours, and faecal matter was collected through slow siphoning. For studying the effect of feeding frequency, fish were fed the experimental diets at 08:00, 11:00, 14:00 and 17:00 hours. The protein digestibility of the feedstuffs varied significantly within each test species. However, the protein digestibility values for most of the ingredients tested were comparable between the three catfish species. The most efficient utilization of protein in these fishes was noted for soybean meal followed by lab‐prepared fishmeal. The lowest protein digestibility was recorded for rice bran. Similarly, the utilization of fat from the feedstuffs was also significantly different within each of the two species, C. batrachus and C. gariepinus. Fat digestibility of feed ingredients was similar between the two species. With respect to the fat, soybean meal, lab‐prepared fishmeal, full‐fat soybean meal and dried fish were more efficiently utilized, while the lowest fat digestibility was obtained for rice bran. A marked decline in protein utilization was observed in the two species where the feeding frequency was increased from two to four times a day.     

饲料Vc对大菱鲆非特异性免疫力的影响

X用维生素C（Vc）含量为0～2500mg／kg的配合饲料连续投喂大菱鲆70d后，测定大菱鲆血液白细胞的总数、吞噬活性、血清溶菌酶活性和总补体活性。结果表明，饲料中Vc含量增加到250mg／kg，白细胞总数明显增加，进一步提高Vc含量，白细胞总数没有显著变化；血清溶菌酶活性在Vc含量为250mg／kg时最高，其他各组无显著性差异；添加Vc的各试验组的总补体活性明显地高于对照组，但是添加Vc的各组之间的总补体活性没有显著性差别；Vc含量对白细胞的吞噬活性没有影响。     

Processing tomato quality as affected by irrigation scheduling

In Southern Italy the paucity of water is a very important problem and due to the fundamental importance of the water for the processing tomato, in this study the influence of irrigation on processing tomato quality was investigated in the years 2002 and 2003. A hybrid processing tomato (Lycopersicon esculentum L. Mill cv. Ability) was treated with different water regimes obtained combining amount of water and irrigation interval. The effects of the trials were evaluated taking into account the physical and chemical characteristics of the fruits, as well as the content in antioxidants moieties. Furthermore, the relationship among all the quality parameters and the seasonal amount of irrigation water was evaluated.The results, comparing different water regimes obtained combining amount of water and irrigation interval, gave useful indications on the possibility to improve nutritional tomato quality by reducing irrigation water during tomato cropping. In particular, relatively to the Mediterranean areas of tomato cultivation and to the texture of the soil considered in this study, the best compromise between quality and quantity of the processing tomato fruit was achieved both with the extension of the irrigation interval (L40 or L60) and with the limitation of irrigation volume for the second part of the tomato crop cycle (thesis 100-50). Extending the irrigation interval and limiting irrigation volume for the second part of the tomato crop cycle, appeared to be the best management strategy to optimize the yield and nutritional quality of processing tomato.     

不同类型甜菜品种根中Mg^2＋-ATP酶活性和产质量的关系

测定不同类型甜菜品种各生育时期根中Mg^2＋-ATP酶活性、可溶性总糖、可溶性蛋白含量和产量、含糖率。结果表明,在幼苗期和叶丛繁茂期,Mg^2＋-ATP活性呈先上升后下降趋势,从块根增长期直至糖分积累期,Mg^2＋-ATP酶的活性逐渐增强,并保持在全生育期最高水平。不同类型品种间存在差异,在各生育时期高糖型品种Mg^2＋-ATP酶活性较强。根中Mg^2＋-ATP酶活性与根中可溶性总糖呈正相关,与甜菜根的成熟进程正相关;Mg^2＋-ATP酶活性与可溶性蛋白质舍量呈负相关,对可溶性糖的积累方面,二者的作用刚好相反。高糖型品种的可溶性总糖含量较高．相应的根中蛋白质含量很低。Mg^2＋-ATP酶活性较高．     

Effectiveness of l‐ascorbyl‐2‐monophosphate Na/Ca as a vitamin C source for yellowtail Seriola quinqueradiata juveniles

A feeding experiment was conducted to examine the efficacy of a vitamin C (L‐ascorbic acid, AsA) derivative, l ‐ascorbyl‐2‐monophosphate Na/Ca (AMP‐Na/Ca) by comparing to l ‐ascorbyl‐2‐monophosphate‐Mg (AMP‐Mg) in terms of growth, AsA content in tissues, and hematology in yellowtail Seriola quinqueradiata juvenile (1.10 ± 0.01 g). Furthermore, a stress resistance test for the species fed AMP‐Na/Ca was also conducted. In experiment 1, 11 test pellet diets with different levels of AMP‐Na/Ca (0, 12, 43, 88, 440 and 881 mg AsA kg^?1diet) and AMP‐Mg (0, 16, 52, 106, 595 and 1164 mg AsA kg^?1 diet) were formulated and fed to the yellowtail three times per day for 50 days. In both the vitamin C sources, the survival rates of the fish fed diets without supplemental AsA were lower than 50% at day 20, and more than 50% mortality occurred in fish that fed the diets containing 12 or 16 mg AsA kg^?1 after day 30. However, no significant differences were detected in survival and growth among fish that fed the diets containing more than 43 mg AsA kg^?1. Liver and brain AsA concentrations generally increased with increasing dietary AsA level in both sources. In experiment 2, test diets were formulated to contain 43, 88, 440 and 881 mg AsA kg^?1 using AMP‐Na/Ca, and after 60 days of feeding, yellowtail juveniles were subjected to low salinity and air exposure stress. The fish that received diets with 440 mg AsA kg^?1 showed significantly higher tolerance to low salinity stress and higher survival rate in air exposure stress than those of other groups. The present study demonstrated that yellowtail juveniles could utilize AMP‐Na/Ca as an AsA source like AMP‐Mg, and that supplementation of 43–52 mg AsA kg^?1 diet was optimum for normal growth. However, this study showed that dietary inclusion of 440 mg AsA kg^?1 would be necessary to improve stress resistance of this species.     

Determination of apparent digestibility coefficient in fish by stable carbon isotopes

Estimation of the apparent digestibility coefficient ADC(%) of C₃ and C₄ plants in experimental diets for fingerlings of tambaqui (Colossoma macropomum, Cuvier, 1818) was calculated by applying chromic oxide (Cr₂O₃) external marker methodology and by a proposed mathematical expression based on the isotopic composition (δ¹³C). A total of 240 tambaqui fingerlings each weighing ±48.2 g and measuring ±9.8 cm were maintained in eight 500‐L aquariums specially designed for faeces collection. The ADC(%) of the C₃ and C₄ diets did not differ significantly between the two methods, producing results of 75.6%; 76.2% and 74.4%; 72.8%, respectively. The ADC(%) results obtained by isotopic method presented less variation than by chromic oxide. The proposed mathematical expression for calculating the ADC(%) based on δ¹³C values offers an alternative methodology, which can reduce errors and diminish the effort required to collect biological material. However, it is important to note that this method is limited to analysis of diets or food items with distinct isotopic signals.     

6CB-5.4型莲籽穿芯脱壳机控制系统的设计

根据6CB-5.4型莲籽穿芯脱壳机的工作原理设计出了该机的控制系统,该控制系统是基于一台89C51单片机来实现的.为此介绍了系统硬件和软件的设计思想和实现过程,达到了莲籽自动穿芯脱壳的目的,收到了较好的效果.＃     

基于C8051F020的车身CAN网络智能节点的设计

主要介绍CAN(Controller Area Network)总线在电动车门和车灯两个智能节点上的应用。本研究方法是对其选定的节点进行软硬件设计以及协议的制定,最后实现其模拟仿真。     

C/N ratio control and substrate addition for periphyton development jointly enhance freshwater prawn Macrobrachium rosenbergii production in ponds

The present research investigated the effect of carbon/nitrogen ratio (C/N ratio) control in ponds with or without substrate addition for periphyton development on production of giant freshwater prawn. C/N ratios of 10, 15 and 20 were investigated in 40 m^− 2 ponds stocked with 2 prawn juveniles (5.023 ± 0.02 g) m^− 2 with or without added substrates for periphyton development. The various treatment combinations of C/N ratio and periphyton substrate addition are abbreviated as ‘CN10’, ‘CN15’, ‘CN20’, ‘CN10 + P’, ‘CN15 + P’ and ‘CN20 + P’, P representing periphyton substrate. A locally formulated and prepared feed containing 30% crude protein with C/N ratio10 was applied. Tapioca starch was used as carbohydrate source for manipulating C/N ratio and applied to the water column separately from the feed. Increasing the C/N ratio from 10 to 20 reduced (P < 0.001) the total ammonia-nitrogen (TAN), nitrite–nitrogen (NO₂–N) and nitrate–nitrogen (NO₃–N) in water column and total Kjeldahl nitrogen (TKN) in sediment. The addition of substrates only influenced the NO₂–N concentration in the water column (P < 0.001). Increasing the C/N ratio raised the total heterotrophic bacterial (THB) population in the water column, sediment and periphyton (P < 0.001). It also increased the dry matter (DM), ash free dry matter (AFDM), and chlorophyll a content of periphyton (P < 0.001). The lowest specific growth rate (SGR), the highest food conversion ratio (FCR), and the lowest protein efficiency ratio (PER) were recorded in treatment CN10 (P < 0.05). The addition of substrates did not influence size at harvest (P > 0.05) but improved the survival from 62.8 to 72% (P < 0.001). Increasing the C/N ratio from 10 to 20 increased the net yield by 40% and addition of substrate increased the net yield by 23%. The combination of C/N ratio control and substrate addition increased the net yield by 75% from 309 (CN10) to 540 (CN20 + P) kg ha^− 1 (120 days)^− 1. This 75% higher production concurred with (1) a lower inorganic nitrogen content in the water column, (2) a higher THB abundance supplying additional single cell protein to augment the prawn production, and (3) an improved periphyton productivity and quality.