别墅建筑的几种空调设计方案

介绍了可用于别墅建筑的冷风式成套热泵空调机组系统、风冷热泵冷水机组系统、风冷式热泵分体空调系统等供暖制冷系统的方案，并指出应根据不同的能源和气候条件，选择合适的系统，以满足用户和房地产商的利益要求。     

储气罐容积的计算

压缩空气系统所联接的储气罐有多种尺寸规格,但它的形状基本是一样的;过去对储气罐容积都近似地用圆柱体容积的计算公式来粗略计算,这样很不准确.本文经过分析、研究、推导的公式,能较准确地计算出的储气罐容积.     

市售鲜鸡蛋杂菌污染调查及涂膜法保鲜研究

随机抽检市售鲜鸡蛋每个蛋壳表所污染的杂菌，总数达１４２３．１万个．０．５％～１．０％过氧乙酸液对污染鸡蛋壳表杂菌的抑菌圈半径细菌为５．５～８．６ｍｍ，真菌为７．２～９．３ｍｍ．市售鲜鸡蛋贮存３个月期间每隔１５ｄ递减的鲜鸡蛋失重率平均值，聚乙烯醇涂膜法为１．４９％，不涂膜的对照为２．３６％，用聚乙烯醇涂膜法贮存保鲜的市售鲜鸡蛋，在自然气温为６．５～２３．６℃及空气相对湿度为４１．２％～９１％等自然温湿度条件下贮存的累计蛋黄完好率，贮存４５ｄ者为８６．７％，而不涂膜的对照为６４．３％；贮存９０ｄ者为６７．５％，而不涂膜的对照仅为４０％．每千个鸡蛋所用的聚乙烯醇成本为１．７０元（当时的市售价格）．     

新型推挽式脉冲气流干燥机的研制

研制了１种新型推挽式脉冲气流干燥机，该干燥机采用２００℃热空气作为干燥介质，与传统的蒸汽加热空气干燥介质相比，干燥温度高，热效率提高１．５倍以上，送风系统采用推挽式，可节约能源，提高生产效率。     

Effect of Cooking on Residues of the Quinolones Oxolinic Acid and Flumequine in Fish

Steffenak, I., V. Hormazabal and M. Yndestad: Effect of cooking on residues of the quinolones oxolinic acid and flumequine in fish. Acta vet. scand. 1994,35,299-301.– The effect of cooking on residues of the quinolones oxolinic acid and flumequine in fish was investigated. Salmon containing residues of oxolinic acid and flumequine was boiled or baked in the oven. Samples of raw and cooked muscle, skin, and bone, as well as of the water in which the fish was boiled and juice from the baked fish, were analysed. Oxolinic acid and flumequine did not degrade at the temperatures reached when cooking the fish. However, fish muscle free from drug residues may be contaminated during boiling and baking due to leakage of the drug from reservoirs in the fish.     

牛腿山羊对炎热气候的适应性的研究

牛腿山羊为个体大，肉用性能好的山地品种，研究牛腿山羊对炎热气候的适应性，目的在于为同类地区引起该品种提供依据，本试验于１９９５年７月２８日至８月１日在新乡县朝阳种羊场进行，随机选取健康，空怀，经产的成年牛腿山羊和本地槐山羊各１２只，采集血样，实验室内测定Ｔ４和Ｋ＾＋含量，选其中各６只，连续３日测定６：００－７：００时和１５：００－１６：００时的毛丛温度，直肠温度，呼吸率和心率，并且同时测定羊舍内白     

Early forcing of narcissus: The effects of lifting date and stage of floral development at the start of cooling

Early Narcissus flowers may be obtained if bulbs are lifted early from the field, warm-stored (35°C) and then cool-stored (9°C) before forcing in a glasshouse. The earliest satisfactory forcing was investigated, in ‘Carlton’ and ‘Fortune’, by lifting weekly from 27 May to 22 June, and storing at 17°C for 0–7 weeks between warm- and cool-storage. Storage at 17°C is usually intercalated to allow the completion of flower differentiation prior to the start of cool storage.After warm-storage, the bulbs lifted on 27 May and 22 June had reached Stages Sp and A2 of flower differentiation, respectively; 5–7 weeks of 17°C-storage were then needed to reach complete flower differentiation (Stage Pc). Cool storage was therefore begun with bulbs ranging from Stage Sp to Stage Pc. The earliest cooled bulbs had progressed only to Stage A2, and all others to Stage Pc, after 14–16 weeks of cool storage. No floral defects (e.g., split paracorolla) were noted in any treatment, but in ‘Carlton’, about half the bulbs lifted on 27 May and stored for 0 or 1 week at 17°C did not yield a flower, due to failure of the scape to elongate and death of the flower bud within the spathe.Duration of the glasshouse period was reduced by later lifting and by longer 17°C-storage, but following lifting on 15 or 22 June and 2 or more weeks at 17°C, differences were trivial. For flowering within 30 days in the glasshouse, 5 or 6 weeks' 17°C-storage was needed with 27 May lifting, reducing to 1 week at 17°C after 22 June lifting. Flowering within 21 glasshouse days was achieved only after 15 or 22 June lifts followed by 4–5 weeks at 17°C. The earliest flowers in ‘Fortune’ (7 November) were produced following 3–5 weeks at 17°C after lifting on 27 May or 1 June, or following 1–2 weeks at 17°C after later lifting. In ‘Carlton’, the earliest flowers (23 November) followed 2–3 weeks at 17°C after lifting between 1 and 15 June, or 0–1 weeks at 17°C after the last lifting date (22 June). Following the use of 3 weeks' 17°C-storage, flowering date was about equal, irrespective of lifting date. However, further extension of 17°C-storage resulted in a delay in flowering date. Scape length increased irregularly with longer storage at 17°C; scapes were taller following later lifting (8–22 June) than following earlier lifting. Differences in flower diameter between treatments were relatively small.     

The effect of humidity in plantain ripening

An examination of the coordination of ripening changes in plantain fruits (Musa AAB, cultivar ‘Apem’) showed that water stress had no effect on the respiratory rate at the climacteric maximum nor on the time between initiation and maximum. Similarly, water stress had little or no effect on the coordination of changes in CO₂ and C₂H₄ evolution, although it slightly increased the magnitude of C₂H₄ production and of the ACC content of the pulp. Stressed and unstressed fruits showed similar synchronised ripening changes after 2 and 3 days from the commencement of the climacteric. However, after 1 day, peel colouration, pulp softening and total soluble solids were less in stressed than in unstressed fruits. The results are discussed in the light of reported work on dessert bananas (Musa AAA cultivars).     

红子果实发育和冷冻贮藏果的解剖研究

红子果实的肉质果壁是由托附杯借细胞体积增大发育而来。成熟果壁细胞不含有淀粉粒，但具有大量单宁细胞。速冻果果壁细胞间隙和细胞内有许多小冰晶体，细胞受损害小。缓冻果的胞间冰晶体大而数量少，细胞受损程度大。