A test of the individual feeding activity and food size preference in rainbow trout using demand feeders

Feeding activity and food size preferences were investigated in three groups of rainbow trout with initial weights ranging from 200 to 1000 g. Fish were given the option of releasing food from either of two demand feeding devices that contained either 6 mm or 9 mm food pellets. Individual biting activity (to activate release of food) was continuously monitored using specially designed passive integrated transponders (PIT-tags). In each of the groups, biting activity was strongly influenced by three individuals, which accounted for 70–85% of the total. Thus, high bite activity by few individuals indicates the development of social dominance hierarchies. There was no statistically significant correlation between number of bites and growth rate, indicating that the fish that operated the demand feeders did not gain any growth advantage. Trout that dominated the actuation of the feeders were found among both medium- and large-sized fish. There was no evidence of active food size selection, and the fish that most frequently operated the feeders defended one area of the tank rather than preferring the trigger that would have delivered food of the optimal size.     

Replacement of live food with a microbound diet in feeding Litopenaeus setiferus (Burkenroad) larvae

Microbound feeds have been well accepted by shrimps and farmers in many penaeid shrimp hatcheries. The present study focused on an adequate level of replacement of Artemia nauplii and microalgae by a microbound diet for rearing Litopenaeus setiferus (Burkenroad) larvae. A microbound diet (MBD) consisting of fishmeal, squid meal, shrimp meal, yeast meal and soybean meal was used. The first experiment was designed to obtain the optimum level of MBD to complete the live feeding schedule, from Protozoea (PZ_III) to Mysis (M_III). The experimental levels of the microbound diet tested were 2, 4, 6 and 8 mg MBD L^?1 day^?1. The next step was to determine the Artemia nauplii replacement level from PZ_I to M_III by MBD. These experiments were carried out either in the presence (Experiment 2) or in the absence of algae (Experiment 3). Four replacement levels were tested: 0% (4 mg MBD L^?1 day^?1: 1 Artemia nauplii mL^?1), 40% (5.5 mg MBD L^?1 day^?1: 0.6 Artemia nauplii), 60% (6.5 mg MBD L^?1 day^?1: 0.4 Artemia nauplii) and 100% (8 mg MBD L^?1 day^?1: 0 Artemia nauplii). In all experiments growth, survival, development, quality index (QI) and performance index (PI), were used to determine the optimum concentration of microbound diet. Results showed that 6 mg MBD L^?1 day^?1 can be recommended as a complement to live food for L. setiferus larvae from PZ_III to M_III. In the presence of algae, maximum growth and survival may be obtained in 40–60% (5.5–6.5 mg MBD L^?1 day^?1) of Artemia nauplii replacement levels. In the absence of algae, the Artemia nauplii replacement resulted in slower development, less salinity resistance, lower growth and lower survival than was obtained in larvae fed with algae.     

Preliminary observations on the tank and pond culture of the glass eels of the Australian shortfin eel, Anguilla australis Richardson

There is expanding interest in the culture of the Australian shortfin eel Anguilla australis Richardson; however, there is a lack of fundamental biology and husbandry information necessary to further develop an industry within Australia. The present study was undertaken to gain a preliminary understanding of basic husbandry requirements for rearing of juvenile A. australis (glass eels and elvers) in tanks and earthen ponds. Newly caught glass eels were successfully acclimated to culture conditions. During tank culture trials, specific growth rates (SGR) and survival rates ranged from ?2.1 to 2.8% day^?1 and 52% to 100% respectively. Glass eels weaned onto a commercial eel diet exhibited a significantly greater SGR and survival rate than those weaned onto a commercial trout diet. Glass eels weaned onto an eel diet over a 15‐day period grew slightly faster than eels weaned over a 5‐day period, but survival rates were not significantly different for each treatment. SGRs (up to 2.8% day^?1) were significantly higher for glass eels fed at 9 and 12% day^?1 than at 6% day^?1. Stocking densities between 2.5 kg m^?3 and 30 kg m^?3 did not influence either SGR or survival rates. SGRs were significantly higher for glass eels cultured at 25 °C than at lower temperatures. During pond culture trials, SGRs and survival rates ranged from 1.36 to 1.65% day^?1 and 39% to 77% respectively. The SGR and survival rates of juvenile eels stocked into ponds receiving supplementary feeding with a commercial eel diet were not significantly different to those of eels stocked into ponds that did not receive supplementary feeding.     

Dietary protein level and natural food management in the culture of blue (Litopenaeus stylirostris) and white shrimp (Litopenaeus vannamei) in microcosms

The effect of dietary protein level and natural food management on the production parameters of blue and white shrimp, as well as on water quality, was evaluated in a microcosms system (plastic pools simulating aquaculture ponds). Two experimental trials were carried out in the facilities of DICTUS, University of Sonora, Northwest México. Treatment with low protein diet (LP) consisted of a low protein input (diet with 250 g kg^?1 crude protein) through the culture period; treatment with high protein diet (HP) consisted of a high protein input (diet with 400 g kg^?1 crude protein) through the trial, and finally treatment VP consisted of an adjustment of protein input (diets with 250, 350 or 400 g kg^?1 crude protein), depending on the abundance of biota (zooplankton and benthos) in the system. Each species responded differently to the treatments. For blue shrimp, low protein input resulted in the lowest final body weight (12.9 ± 0.6 g) and biomass (696.0 g pool^?1). Survival and feed conversion ratio were similar in the three treatments. For white shrimp, the best growth, biomass and food conversion ratio were obtained in the low protein input treatment. Water quality parameters such as nitrate, ammonia and organic matter during the two trials, were better for LP and VP treatments. White shrimp seems to have lower protein requirements than blue shrimp. For the blue shrimp culture, adjusting protein input according to natural food abundance (zooplankton and benthos) in the system, seems to be advantageous because of the possibility of getting a production similar to that obtained with a high protein input through the farming period, but at lower feed cost, and with a lower environmental impact. It is concluded that a high protein input through the whole farming period is not the best feeding strategy for any of the two species.     

A synthesis of the life history and ecology of juvenile Pacific herring in Prince William Sound,Alaska

Physical and biological variables affecting juvenile Pacific herring (Clupea pallasi) in Prince William Sound (PWS) from 1995 to 1998 were investigated as part of a multifaceted study of recruitment, the Sound Ecosystem Assessment (SEA) program. Though more herring larvae were retained in eastern PWS bays, ages‐0 and ‐1 herring used bays throughout PWS as nursery areas. Water transported into PWS from the Gulf of Alaska (GOA) contributed oceanic prey species to neritic habitats. Consequently, variations in local food availability resulted in different diets and growth rates of herring among bays. Summer food availability and possible interspecific competition for food in nursery areas affected the autumn nutritional status and juvenile whole body energy content (WBEC), which differed among bays. The WBEC of age‐0 herring in autumn was related to over‐winter survival. The limited amount of food consumption in winter was not sufficient to meet metabolic needs. The smallest age‐0 fish were most at risk of starvation in winter. Autumn WBEC of herring and winter water temperature were used to model over‐winter mortality of age‐0 herring. Differences in feeding and energetics among nursery areas indicated that habitat quality and age‐0 survival were varied among areas and years. These conditions were measured by temperature, zooplankton abundance, size of juvenile herring, diet energy, energy source (GOA vs. neritic zooplankton), WBEC, and within‐bay competition.     

Life history and ecology of the glowbelly <Emphasis Type="Italic">Acropoma japonicum</Emphasis> in the Uwa Sea,Japan

ABSTRACT:   The life history and ecology of the glowbelly Acropoma japonicum a commercially important fishery resource, were investigated in the Uwa Sea, Japan. Newly settled juveniles (0⁺) appeared at the end of the breeding season and reached maturity in the next season, i.e. when they became yearlings (1⁺). The yearlings made a gametic effort comparable to that of older fish. During the breeding season, the somatic conditions were more deteriorated for males than for females. That the deterioration of male somatic conditions was not attributable to a sexual difference in energy gain from feeding suggests that the males incurred higher energetic costs of reproduction despite their relatively low gonadosomatic indices. Such an energy depletion may increase the mortality risk, resulting in female-biased sex ratios in the older age classes. Most of the 1⁺ fish disappeared in winter following their first breeding. For A. japonicum , the observed precocity and short life span is notable because it is a higher consumer that is generally expected to show later maturation and longer life. As possible explanations for their disappearances, predation and postbreeding emaciation were less likely. While fishing is one of the most influential factors, the possibility of age-specific migration toward deeper waters remains to be examined.     

Polka-dot grouper, Cromileptes altivelis, can utilize dietary fat efficiently

Polka‐dot grouper, Cromileptes altivelis, a highly‐prized fish in Asian live fish markets, is a slow‐growing species. Long‐chain (LCF) or medium‐chain fatty acids (MCF) were fed to polka‐dot grouper (14 g initial weight) for 8 weeks to see if growth could be stimulated. Five dietary treatments were compared: a control diet with low fat (56 g kg^?1) or diets that contained either moderate (150 g kg^?1) or high (300 g kg^?1) supplements of fat that were added either as olive oil for the LCF or coconut oil for the MCF. Control fish performed well; they grew at 2.2 g week^?1, had a dry matter feed conversion ratio of 1.0 and deposited dietary protein and energy at efficiencies of 25 and 26%. Fish fed LCF at moderate levels performed better than controls but, when fed LCF at high levels or MCF at any level, their performance was inferior to controls. We conclude that dietary supplementation with 150 g kg^?1 of LCF stimulates growth and improves protein retention of polka‐dot grouper whereas higher levels, or the same or higher levels of MCF, depress performance.     

Inherent variation in growth efficiency of African catfish Clarias gariepinus (Burchell, 1822) juveniles

Understanding the major causes of growth variation is crucial for the success of fish farming since its reduction contributes to maximize production efficiency, reduce food waste and improve water quality. The growth variation observed in aquaculture has been associated with the establishment of social hierarchies. However, some studies suggest that this variation may not be mainly a consequence of social hierarchies but mainly a result of inherent (genetic) differences. This study investigates the magnitude of individual responses, independently of group effects (fish housed individually), in growth efficiency and feeding behaviour of African catfish Clarias gariepinus (Burchell 1822). Despite the low variation in initial body weight (6.5%) and cumulative feed consumption (7.5%) over the experimental period, catfish exhibited high variation in final body weight (18.1%), specific growth rate (17.2%) and feed conversion ratio (27.9%), suggesting that individual variation in growth efficiency is important in determining growth rate. This individual variation may be related with individual differences in protein/fat deposition since faster growing fish deposited more protein and less fat than slower growing fish. Pronounced individual differences in feeding behaviour (reaction towards feed and time spent eating) were also observed and correlated with individual differences in growth efficiency. Fast eaters were the fast growers. We suggest that the growth variation observed in African catfish may be inherent and that the use of grading to increase uniformity should be further investigated.     

青海加什科羊与青海毛肉兼用半细毛羊被毛纤维物理性能比较

青海加什科羊和青海高原毛肉兼用半细毛羊(以下简称半细毛羊)毛纤维细度周岁:公羊50支分别占18.00%、31.17%,母羊分别占20.40%、26.25%;56~58支公羊分别占53.57%、68.82%,母羊分别占53.47%、36.50%,差异极显著(P0.01);成年:公羊50支分别占20.00%、42.26%,母羊分别占20.22%、43.56%;56~58支公羊分别占51.25%、57.76%,母羊分别占51.44%、56.44%,差异极显著(P0.01)。     

运输应激对比格犬血常规及生化指标的影响

为了研究运输应激伴随的冷应激、驱赶、捕捉及饲料改变等多重应激对比格犬血常规和血液临床生化指标造成的影响,并且评估1周适应性饲养时间的合理性。以30只比格犬作为试验对象,对其适应性饲养前后的血常规和血液临床生化指标进行检查,并对数据进行分析发现,适应性饲养前犬的血常规和生化指标都有显著变化,1周的常规适应性饲养后,犬应激症状消失,血常规和生化检查指标均回复正常;这说明应激对比格犬造成了显著的影响,1周的适应性饲养是合理且必须的。