赏食兼用型辣椒品种选择与工厂化盆栽管理技术

为了满足人们对美好生活的向往和需求,顺应蔬菜多功能利用开发的新业态发展趋势,佛山市近年来在观赏、食用型辣椒盆栽生产方面进行了大胆尝试,在观赏型辣椒品种的特征特性、盆栽管理技术特点及延长果实观赏期方面进行了深入探索,总结出一套适合当地观赏、食用型辣椒种植的栽培技术,主要包括育苗基质配比、适宜播种时期、定植营养土调配、肥水...     

玉树高寒草地黄花棘豆的锈病调查

黄花棘豆(Oxytropis ochrocephala Bge.)是一种多年生毒草,青海省棘豆发生面积128.9×104hm2,危害面积94.96×104hm2,为主要危害种,占毒草危害面积的51.3%,黄花棘豆锈病对进行生物防治有着积极作用。     

贵德县常牧乡切扎村毒草危害状况调查

通过对贵德县常牧乡切扎村毒草危害状况的调查,毒草危害面积为0.63×104hm2,基本摸清了其分布情况及危害程度,并提出了防治建议,对于今后开展防治工作具有指导意义。     

病原微生物荚膜多糖的生物学功能

荚膜多糖(capsular polysaccharide,CPS)是一种广泛存在于细菌、支原体、部分真菌等菌体表面的碳水化合物.同时,荚膜多糖有助于菌体抵抗干燥和低温等不利环境,并通过在菌体表面形成物理屏障阻碍宿主补体的杀伤与吞噬作用.在长期多种应激-压力环境下,病原菌已进化出多种免疫逃避机制并促进宿主感染;在非病原微...     

商洛市平菇栽培及病虫害防治关键技术

商洛市作为我国平菇栽培的重要产区之一,拥有超过50年的平菇人工栽培历史,商洛地区平菇产业不仅在农业经济方面取得显著成就,而且深受市场和消费者喜爱。本文系统总结了近年来商洛市平菇的栽培技术及病虫害防治策略。详细介绍了商洛市平菇目前主推的栽培的季节及品种选择、栽培配方、制袋、养菌管理、出菇管理、采收等内容,分析了平菇的常见病虫害,并提出了相应的防治措施。这项研究为商洛地区平菇产业的发展壮大提供了技术支持。     

PEG模拟水分胁迫对桑种萌发及抗性生理生化指标的影响

以“桂优62号”桑种为材料,在不同浓度高分子量的聚乙二醇（PEG6000）模拟的水分胁迫条件下,以摇床培养方法对其进行萌发培养。测定不同浓度PEG溶液（30％、25％、20％和双蒸水）中萌发种子的相关抗性生化指标,实验结果经统计分析表明,当PEG浓度为30％时,萌发种子中的脯氨酸、可溶性蛋白、可溶性糖和丙二醛的含量均极显著地高于CK（双蒸水）,说明在高浓度PEG溶液处理下能够萌发的种子具有较强的抗水分胁迫的能力,可以作为桑树抗旱育种的选择依据之一。     

猪皮炎肾病综合征组织病理学和PCR诊断

应用病理学和PCR方法,对浙江某猪场送检的疑似猪皮炎肾病综合征（PDNS）病猪进行诊断。结果发现肾脏呈现纤维蛋白性肾小球肾炎变化,真皮及皮下血管表现为坏死性脉管炎,淋巴组织中大量淋巴细胞缺失、多核巨细胞浸润,PCR扩增产物显示猪圆环病毒2型（PCV-2）阳性。结果表明,该猪场感染了PCV-2,并表现为PDNS的病理特征。     

杂草稻nrDNA ITS片段的PCR扩增条件优化及测定

对杂草稻的nrDNA ITS片段的PCR扩增条件进行了优化并测定,建立的PCR最优体系为：20μL反应体系含1μL模板DNA,0．125mmoL／L dNTPs,0．5μmol／L正反向引物,1U Taq酶,2．0μL 10×Taq PCR Bufter;退火温度为57℃。这样的条件下充分保证了ITS PCR产物的质量和纯度要求,直接测序结果为600bp左右,与网上结果十分类似,表明结果准确可靠。这些ITS片段的系统学信息将为杂草稻的起源进化提供有力的分子水平证据。     

苦瓜MAP30基因的克隆与载体构建

首先提取苦瓜的基因组DNA,然后根据Genbank中已公开发表的MAP30序列,设计一对特异引物MAP301,MAP302,并增添特异定位于内质网的小肽Kozak序列。采用PCR技术,从苦瓜的基因组DNA中扩增出一分子量为800bp左右的片段,回收克隆测序,结果表明,克隆获得片段与已公开发表的MAP30序列同源性达100%,将阳性克隆进行酶切,获得的目标片段与用同样酶切所获得的植物表达载体pEV1和pEV2大片段连接,酶切鉴定重组子构建成特异表达于果实的载体。     

Utilization of Sake lees as Broiler Feedstuff and its Effects on Growth Performance and Intestinal Immunity

Increasing food loss and waste (FLW) is a global problem, and efforts are being made to use waste food as potential livestock feed material. The amount of self-supplied feed is lower in Japan than in other countries, and the government recommends FLW use for animal feed. Sake (Japanese rice wine) is a traditional alcoholic beverage. During the sake manufacturing process, large amounts of squeezed solids or “lees” (sake lees) are generated. Sake lees are nutritious and functional, but are prone to spoilage. In this study, we investigated whether sake lees should be mixed with animal feed immediately or after drying. To assess the usefulness of sake lees as a poultry feed ingredient and determine the effect of sake lees on intestinal immunity, we performed a feeding trial with three treatments: a raw sake lees (RSL) diet, dried sake lees (DSL) diet, and control diet. Three-week-old broilers were fed these diets (n=8 per group) for two weeks. We then calculated feed efficiency and performed RT-qPCR to assess the effects of diet on intestinal immunity. The growth performance in the RSL diet group was equivalent to that in the control diet group. The DSL diet became difficult for broilers to eat, resulting in decreased growth performance. In the ileum of RSL-diet broilers, the mRNA expression levels of TGF-β1 and avian β-defensin (AvBD)12 were significantly increased compared to those of control diet broilers (p<0.05), and a significant correlation was observed between the two genes (p<0.05). Our results indicated that sake lees should not be dried and should be mixed immediately with feed, and this sake lees when fed to chicken activates the intestinal immunity. However, sake lees have a lower fat content than corn, and it is thus important to combine sake lees with high-energy feed.