乡村振兴战略下生鲜农产品智慧零售模式研究——以浦东新区农贸市场为例

生鲜电商是近年来颇受业界关注的零售业态。该篇文章研究的问题就是如何将生鲜电商物 流问题、高用工成本以及专业的生鲜人才储备不足等因素通过智慧零售模式同乡村振兴结合在一起, 通过实地调查和软件分析的方式提供解决农产品上行难、物流运输困难等问题的方法,为振兴乡村提 供有力的支撑。     

Strategies for applying selenium for biofortification of rice in tropical soils and their effect on element accumulation and distribution in grains

This study aimed to investigate the effects of the selenium (Se) application via soil (SeVI) and leaf (SeIV and SeVI) on agronomic attributes of rice and the spatial distribution of Se and other elements in biofortified rice grains. For this, a field trial was conducted using six Se rates (0, 5, 10, 20, 40, and 80 g ha⁻¹). Physiological evaluations in rice leaves, rice grain yield, and Se and other elements content were assessed. Spatial distributions of Se and other elements were visualized mapping the biofortified rice grains with μXRF. The results showed that the strategies and rates of Se applied to the plants were effective for producing Se-rich rice grains. Although Se application did not change the rice yield, it affected some enzyme activities, improving the antioxidant system of the plant. The spatial distribution of the different elements found in the biofortified rice grains varied substantially, with Se accumulations mainly in the endosperm, whereas P, K, Fe, and Zn accumulate in the embryo. Agronomic biofortification of rice with Se, via soil or leaf, is a promising strategy to be adopted in tropical soils in order to produce rice grains with adequate Se contents for human consumption.     

Evaluation of Intestinal Absorption of Dietary Halocynthiaxanthin,a Carotenoid from the Sea Squirt Halocynthia roretzi

Halocynthiaxanthin is an acetylenic carotenoid mainly found in Halocynthia roretzi. To date, several bioactivities of halocynthiaxanthin have been reported, but its mechanism of digestion and absorption in mammals has not been studied yet. In this study, we evaluated the intestinal absorption of halocynthiaxanthin in mice. The halocynthiaxanthin-rich fraction was prepared from the tunicate Halocynthia roretzi. Mice were orally administered the fraction at a dose of 5 mg/kg body weight. The halocynthiaxanthin levels in the plasma, liver, and small intestine, were quantified using HPLC-PDA, 1, 3, 6, and 9 h after ingestion. The halocynthiaxanthin-rich fraction mainly consisted of the all-trans form and a small amount of cis forms. These three isomers were detected in the plasma of mice 3 h after ingestion. Time-course changes after the ingestion of this fraction were found, with cis isomers being more abundant than the all-trans isomer in the mouse plasma and liver. In the small intestine, however, the all-trans isomer was primarily detected. The possibility that cis isomers might be absorbed rapidly from the small intestine cannot be denied, but our results suggest that dietary all-trans-halocynthiaxanthin might be isomerized to the cis isomer after intestinal absorption.     

生物食诱剂对山东省莒南县花生田夜蛾科成虫监测与诱杀效果的初步评价

在山东莒南县花生田利用生物食诱剂和性诱剂对常见夜蛾科害虫成虫进行虫情监测,并对食诱剂防控夜蛾科害虫的效果进行研究。食诱剂和性诱剂监测结果表明,花生田棉铃虫、甜菜夜蛾、斜纹夜蛾、黄地老虎、小地老虎等夜蛾科害虫成虫的发生高峰期均出现在7月12日;性诱剂仅能诱捕到雄性成虫,食诱剂可同时诱捕到雌性和雄性成虫,其诱捕到的棉铃虫、甜菜夜蛾、斜纹夜蛾、地老虎雌雄比分别为1∶0.68、1∶5、1∶3和1∶1.4。食诱剂撒施、化学防治、食诱剂诱捕盒技术与化学防治组合处理后第10天花生叶片受害率分别为9.51%、6.73%、6.24%,百株虫量较对照降低68.68%、76.39%、85.87%,食诱剂诱捕盒技术与化学防治组合应用防控效果优良。     

我国城镇化进程中农业灾害与粮食安全问题

从农业的自然灾害、生态灾害、环境灾害和社会灾害角度探讨我国耕地安全问题,也即粮食安全问题。指出耕地安全以及粮食安全在很大程度上是一个政策制度问题。要解决耕地数量急剧递减及质量恶化问题,首要的是规范政府行为。     

鱼腥草系列食品开发及其接受度评价

以新鲜鱼腥草为主要原料,设计开发鱼腥草辣椒酱、鱼腥草袋泡茶、鱼腥草饮料和鱼腥草纤维蛋糕四种鱼腥草系列加工食品,通过感官评价分析每个产品的风味特点和人群接受度。结果表明,鱼腥草搭配其他配料可以加工成酱、茶、饮料和蛋糕等产品,四个鱼腥草系列加工食品的风味各有特点,其中鱼腥草豆豉辣椒酱和鱼腥草粗纤维蛋糕的接受度较高。通过添加配料改善鱼腥草产品的风味,不但保留了鱼腥草的味道,而且使不喜食鲜鱼腥草的人群可以接受其加工型产品。     

城镇化进程中的粮食安全问题:一个研究综述

研究城镇化进程中的粮食安全问题,本质上是城镇化进程中产业之间的协调问题。中国的城镇化由于规模庞大、人口众多,使得城镇化是否影响粮食安全的研究一直伴随着国家城镇化水平的提升而从未间断过,特别是中国开始进入城镇化快速发展阶段之后。在简单回顾城镇化与粮食安全问题研究历史的基础上,通过着重梳理近十年来中国城镇化对粮食安全的研究文献,从城镇化影响粮食安全的因素和城镇化背景下保障粮食安全的解决方案两个角度的内容出发,指出了研究侧重点的发展变化。在影响因素问题上,研究者们从最初的侧重关注耕地减少,到探索农业生产技术应用提升农业生产力,再到保障劳动力的资源水平和满足粮食消费,越来越全面地认识城镇化对粮食安全的影响。而在解决方案上,从战略政策的演变,到夯实生产能力的策略变化,再到对海外资源依靠方式的转变,体现出不断完善的粮食安全保障体系建立。最后认为未来的研究可以在空间异质性、人力资本和制度要素变化上进一步深入。     

消费者食物浪费行为影响因素分析——基于计划行为理论的视角

巨大的食物浪费会造成严重的环境、社会和经济后果,阻碍社会的发展。消费者是食物浪费产生的主要原因,为了有效减少食物浪费,就必须了解消费者食物浪费行为的影响因素。基于计划行为理论,利用961个消费者的调查数据,从食物和环境相关行为两个角度,分析消费者食物浪费行为,探讨消费者食物浪费行为的影响因素。结果表明,消费者食物浪费量较大,占总食物量的16.52%。一般态度、金钱态度、环境态度、主观规范、个人规范和知觉行为控制均显著正向影响消费者减少食物浪费意愿,其中,环境态度对减少浪费意愿的影响最大,其次是食物浪费的一般态度和知觉行为控制,个人规范影响最小。而减少食物浪费意愿则显著负向影响消费者的食物浪费行为。因此,为有效减少食物浪费,提出加强沟通宣传、改变消费者对食物浪费的行为态度;规范相关条例制度、强化消费者减少食物浪费的规范;同时加强相关培训教育、提高消费者对食物浪费行为的知觉行为控制的建议。     

基于RGB-D图像的自动化膳食调查系统

针对传统膳食调查方法使用过程繁琐,耗时长的问题,对基于彩色深度图像的自动化膳食调查系统进行研究,采用DeepLabv3+语义分割模型对RealSense传感器获取的食物彩色图像进行分割,根据食物分割结果和对应的深度图像计算每一类别食物体积并结合食物配料表和营养成分估算营养素含量;同时采集人体深度图像序列结合蒙皮多人线性模型拟合三维人体模型,并利用模型点云和人体体重信息计算身体质量指数和腰臀比。结果表明:1)本系统在食物图像分割中的像素准确率为72.1%,像素准确率平均值为97.13%,平均交并比为82.03%;2)食物体积计算中的平均绝对误差均小于40 cm³;3)所有人体样本计算的腰臀比与真实值偏离程度均小于4%。本系统在实现自动监测食物各营养素摄入量的基础上,增加对人体体重状况以及中心性肥胖程度的初步判定,同时提高了膳食调查的便捷性和自动化程度,可以为营养干预提供依据和参考。