生态红线划定研究综述

生态红线顾名思义指生态安全保护的底线,是中国在生态环境保护领域的一项制度创新,当前已经上升为国家战略,体现了国家以强制性法律手段严格实施生态保护政策的导向,更进一步体现了我国生态文明建设的重要举措。本文通过文献梳理,理清了生态红线的定义和内涵,综述了生态红线划定的指标体系和方法,概述了划定生态红线的国内外研究现状,并对生态红线划定理论,详细介绍了目前借助重要功能区、生态敏感区和禁止开发区划定生态红线的方法并指出其不足之处,继而对研究区生态红线划定中的关键问题以及对应的措施提出了建议,为全面科学研究生态红线提供指导。     

Seroepidemiology and genotyping of hepatitis E virus in Singapore reveal rise in number of cases and similarity of human strains to those detected in pig livers

Hepatitis E virus (HEV) causes 20 million infections worldwide yearly, of which only about 3.3 million are symptomatic. In developed Asian countries, HEV strains detected in human sera and in food sources were genetically similar, suggesting that indigenous HEV infections may be largely food‐borne. To assess the burden of hepatitis E in Singapore, we performed a seroepidemiologic study of the infection. Additionally, we carried out HEV genotyping on archived, residual HEV IgM‐positive serum samples collected between 2014 and 2016 (n = 449), and on pig liver samples (n = 36) purchased from wet markets and supermarkets. Our study shows a rise in hepatitis E incidence (IgM) from 1.7 to 4.1 cases per 100,000 resident population from 2012 to 2016 and an increase in hepatitis E IgG positivity rate among residents from 14% in 2007 to 35% in 2016. Other findings also suggest the epidemiology of hepatitis E in Singapore has shifted, from it being mainly a disease imported from the Indian subcontinent, to one that is now increasingly prevalent in our resident population. Genotypes obtained from 143 human samples identified the majority to be genotype 3 (n = 121), 21 to be genotype 1 and one to be genotype 4. Further phylogenetic analyses suggest genotype 3a to be the cause of indigenous infections in residents, which showed genetic similarity to the genotype 3a strains detected in pig livers. This link between the strains in the majority of human samples and those in pig livers consumed by the public suggests a possible food‐borne route of HEV infection in Singapore.     

似士维螨(Schwiebea similis)在九种作物上的取食与繁殖选择

似士维螨(Schwiebea similis Manson)是陕西省留坝县西洋参种植区内的新害螨,为了探索农业防治的潜在效应,选用9种食料作物设5个温阶进行室内取食与繁殖选择试验,探讨其嗜好性.采用拉丁方和二因素法设计、执行2批室内试验,对目标螨虫培养、观察1代,以供试食物上的螨虫均值评价其取食及繁殖选择.综合两批试验,供试食物上似士维螨均值间差异极显著(P＜0.01),作物排序为:蒜(鳞茎瓣)＞马铃薯(块茎)＞薯蓣(块茎)＞西洋参(主根)＞萝卜(主根)＞胡萝卜(主根)＞葱(葱白)＞生姜(根茎)＞小麦(须根).在供试的培养温度范围内,螨虫均值间亦有极显著差异(P＜0.01);对于存活和繁殖而言,24.5℃最佳、15.6～21.2℃适宜、而27.2℃欠适宜.目标螨虫不喜食小麦(须根),由此预示根螨类种群密度在前茬为小麦或其他禾本科作物田内较低,适于轮作西洋参.     

草地生态系统安全及其评价研究

探讨了草地生态安全及其评价的概念与内涵,认为草地生态系统安全判断与度量准则应该是草地生态系统健康、草地生态系统服务功能及生态风险与管理的科学统一。同时尝试提出了草地生态系统安全评价的"健康-服务功能-风险与管理(health-service-risk and management,HSRM)"模型,构建了HSRM评价模型的指标体系,提出草地生态安全评价中草地生态安全度计算公式和安全状态分级标准。     

Advances on Detection Methods for Residues of Nitrofurans in Food

Nitrofurans are broad-spectrum antibiotics which have been widely used in food animals to the prevention and treatment of gastrointestinal infections.Due to abuse of drugs by criminals,animals could produce drug-resistant strains,which reduces the role of antibiotics.Meanwhile,excessive drugs residues in food has carcinogenic,teratogenic and mutagenic effects to the human body.In this paper,the damage and the detection methods of the residues of the nitrofurans in food are surveyed.The main detection methods include high performance liquid chromatography,liquid chromatography-mass spectrometry,liquid chromatography tandem mass spectrometry,enzyme-linked immunoassay,colloidal gold immunoassay and fluorescence immunity analysis method.The research status of various detection methods are summarized and the suggestions for further research are put forward.It is expected to provide reference for future research.     

Oral administration of L-citrulline changes the concentrations of plasma hormones and biochemical profile in heat-exposed broilers

We examined the effects of oral administration of L-citrulline (L-Cit) on plasma metabolic hormones and biochemical profile in broilers. Food intake, water intake, and body temperature were also analyzed. After dual oral administration (20 mmol/head/administration) of L-Cit, broilers were exposed to a high ambient temperature (HT; 30 ± 1°C) chamber for 120 min. Oral administration of L-Cit reduced (p < .001) rectal temperature in broilers. Food intake was increased (p < .05) by heat stress, but it was reduced (p < .05) by L-Cit. Plasma levels of 3,5,3′-triiodothyronine, which initially increased (p < .0001) due to heat stress, were reduced (p < .01) by oral administration of L-Cit. Plasma insulin levels were increased by heat exposure (p < .01) and oral L-Cit (p < .05). Heat stress caused a decline (p < .05) in plasma thyroxine. Plasma lactic acid (p < .05) and non-esterified fatty acids (p < .01) were increased in L-Cit-treated heat-exposed broilers. In conclusion, our results suggest that oral L-Cit can modulate plasma concentrations of major metabolic hormones and reduces food intake in broilers.     

Relationship between a plant-based ‘vegan’ pet food and clinical manifestation of multiple nutrient deficiencies in two cats

A topical subject in human nutrition is the steadily growing number of people choosing to limit or completely avoid all animal-derived food products either for moral dilemma, health concerns or both. To meet people's will of applying their dietary choices to their domestic animals, the pet food industry answered by launching on the market some plant-based diets. This leads to concerns about whether these diets are adequately formulated to satisfy the target species nutritional requirements, especially for cats which are still considered strict carnivores. This case report follows a 2-year-old male neutered Main Coon and a 1-year-old female spayed Domestic Shorthair cat, presented to the nutrition service of the University of Toulouse, France. Reason for consultation was lethargy with in anamnesis a recent dietary transition to a plant-based pet food. Dysorexia, lethargy and muscle waste were present at first consultation. Progressive weight loss developed during follow-ups. A macrocytic, non-regenerative anaemia with serum folates below reference were the main clinical features. Analysis of pet food showed multiple nutrients below minimum recommendation at the average daily intake of both cats. Folic acid supplementation improved dysorexia, and subsequent reintroduction of animal-derived ingredients in the diet restored appetite, weight and a normal mentation in both cases.     

餐厨废弃物饲料化技术及其在动物生产中的应用

餐厨废弃物(food waste,FW)的资源利用受到广泛关注。FW焚化、填埋、堆肥、厌氧消化等技术因其面临的环境可持续性问题而受到越来越多的批评。饲料化技术可以将FW转化为高价值的饲料,从而减少固体废物的排放、养殖成本和环境污染,但该技术应符合减少、再利用和回收有机废物的处理原则。作者综述了FW的饲料化技术及其在动物生产中的应用。FW饲料化技术主要包括热处理、酶处理、藻类培养、昆虫过腹、发酵技术。其中热处理可以确保微生物安全性,是其他技术的预处理技术。藻类培养和昆虫过腹技术可以将FW转化为植物和昆虫蛋白,避免同源污染,但尚不清楚藻类和昆虫在FW利用过程中是否会造成污染物积累。酶处理和发酵技术可以将FW中大分子转化为小分子。酶的催化性能和稳定性容易受外界条件的影响,需要考虑特殊的酶制剂。发酵技术的机械化程度和资源利用率高,其核心是微生物,需要筛选有效的、能充分利用FW的微生物。目前FW在畜牧业中的应用较少,在其生产和应用中要特别注意用量和使用时间。为了使FW饲料真正作为动物饲料进入食物链,研究人员必须对不同动物(含不同生长阶段)的生长性能和产品特性进行研究,以确保动物健康及动物产品对人类健康没有负面影响。     

河北省粮—饲平衡发展现状及对策建议

“粮改饲”政策推行以来,通过农业结构调整,实现了奶业振兴。伴随全球新冠肺炎疫情反复发生,粮食安全问题再次进入了公众视野,进而引发一个值得深思的问题：如何在保证粮食安全的前提下,实现草畜平衡,增加肉、蛋、奶市场供给,优化居民膳食营养结构。为此,以河北省为研究对象,深入分析粮食与饲草种植及市场供求。目前来看,河北省粮食种植面积在“红线”以上,饲草生产无法满足省内养殖业需求,同时,城乡居民对肉、蛋、奶的摄入仍未达到膳食营养标准。为优化农业种植结构及居民营养结构,提出推广新型种植模式、加强政策引导、创新生产技术等一系列措施,推动河北省粮—饲平衡发展。