加味当归四逆壳聚糖喷膜剂的研制

研制加味当归四逆壳聚糖喷膜剂,并且制定生产工艺和质量标准。试验采用水煎法提取处方药材;通过正交试验确定壳聚糖盐酸盐、PVPK-30以及乙醇成膜材料的最佳配比;按照药典相关规定,采用紫外分光光度法测定每瓶总黄酮的含量。成膜材料的最佳配比为壳聚糖盐酸盐1%,3%PVPK-30和40%乙醇。通过TLC鉴定样品含有阿魏酸和芍药苷成分。质量标准中性状为澄清有清凉气味的红棕色液体,总黄酮的含量1.83 mg/mL。以处方为219 mg/mL中药复方,1%的壳聚糖盐酸盐,3%的PVPK-30以及40%的乙醇制备出加味当归四逆壳聚糖喷膜剂,且制定质量标准中样品含有阿魏酸和芍药苷并且每瓶总黄酮含量满足1.83 mg/mL。     

Tear urea nitrogen and creatinine levels in horse and their correlation with serum values

The objective of this paper was to determine the physiological values of urea nitrogen and creatinine in tears, and to compare the results with those obtained from serum. Thirty healthy thoroughbred horses were included in the study. Tear fluid samples were obtained using a glass capillary tube placed in lower conjunctival cul-de-sac. Blood samples were taken from the jugular vein. Tear and serum urea nitrogen and creatinine levels were quantitatively analyzed by an enzymatic colorimetric method. Urea nitrogen values were 4.22+/-1.84 mmol/l in tears and 4.44+/-1.78 mmol/l in serum, whereas creatinine values in tears were 14.14+/-7.74 micromol/l and in serum 147.63+/-12.17 micromol/l. Statistical analysis confirmed a significant correlation between serum and tear urea levels (P<0001). However, there was no significant correlation between blood and tear creatinine values. Mean value of creatinine obtained from tears was 9.6% of the mean value from serum. Urea nitrogen and creatinine levels can be measured in tears. A significant correlation was found between serum and tears urea levels. This finding may permit development of a new alternative laboratory diagnosis of uremia based on the content of urea in tears.     

残膜回收机带式卷膜装置设计与试验

为解决现有残膜回收机集膜装置在集膜和卸膜过程中残膜质地松散、作业效率低等问题,设计了一种带式卷膜装置.阐述了该带式卷膜装置的基本结构和工作原理,通过理论分析确定了关键部件结构参数,分析了卷膜作业过程,经过计算分析得到可卷收残膜膜卷的最大直径、卷膜速比范围、卷膜倾角范围.采用三因素三水平Box-Behnken试验设计方法...     

福州3个鲜食橄榄品种(系)的氨基酸组成与品质评价

为研究橄榄鲜食品种(系)的氨基酸组成和营养品质,试验以福州主栽的灵峰、闽清2号和清榄1号橄榄为材料进行氨基酸含量测定,并对其进行营养和品质风味评价。结果发现,灵峰的总氨基酸含量最高,达到20.078 mg.g_–1,而清榄1号的必需氨基酸含量最均衡。在各类氨基酸中,谷氨酸和天门冬氨酸为3种橄榄鲜食品种(系)的主要氨基酸,苏氨酸和赖氨酸的含量相对过剩,而甲硫氨酸和半胱氨酸可能为第一限制氨基酸;在橄榄特征风味形成过程中,组氨酸、丙氨酸和赖氨酸均会影响鲜食橄榄甜味的形成,精氨酸对苦味的形成存在较高的贡献率,天门冬氨酸和谷氨酸的大量存在可能是其鲜味形成的重要原因之一。此外,灵峰的药用氨基酸组分含量最多,达到13.94 mg.g_–1。研究认为,不同橄榄鲜食品种(系)的氨基酸营养和风味品质存在差异,而药用氨基酸可能是橄榄的重要功能成分之一。     

Qualitative tear film and conjunctival goblet cell assessment of cats with corneal sequestra

OBJECTIVES: To evaluate the tear film qualitatively and conjunctival goblet cell numbers in cats with and without corneal sequestra. ANIMALS STUDIED AND PROCEDURES: This was a prospective evaluation of 11 cats with corneal sequestra and 14 control eyes that were either the contralateral normal eye when the sequestrum was unilateral or from control cats of similar age with no ocular disease. All cats in this study were examined by a veterinary ophthalmologist. The ophthalmic examinations included a neuro-ophthalmic evaluation, Schirmer tear tests, fluorescein staining, tear film break-up times, applanation tonometry, biomicroscopy, and indirect ophthalmoscopy. The palpebral conjunctiva at the dorsal nasal, ventral nasal, dorsal temporal and ventral temporal fornices were biopsied after topical anesthetic was applied to the cornea and conjunctiva. The conjunctival biopsies were fixed in formalin and sectioned routinely and stained with hematoxylin and eosin, and periodic acid-Schiff. These slides were examined by light microscopy by a blinded examiner. Goblet cell numbers were compared to conjunctival basal epithelial cell numbers by region. The goblet cell numbers by region from the eyes with sequestra was statistically compared to those from eyes without sequestra, with a student's paired t-test. Conjunctival swabs were collected from the cats with corneal sequestra and submitted for polymerase chain reaction for Herpes felis, Chlamydia psiitticia, and Mycoplasma felis. The corneal sequestra were removed by surgical keratectomy and fixed and stained routinely, and examined by light microscopy. RESULTS: No neurologic abnormalities were detected in any of the cats. The Schirmer tear tests (eyes with sequestra 14+/-5.1 mm/min; normal eyes 15+/-6.8 mm/min) and intraocular pressures (eyes with sequestra 21+/-6.6; normal eyes 22+/-5.8) were within normal reference ranges for cats. Biomicroscopic examinations revealed varied sizes and depths of brown- and amber-colored corneal sequestra. No abnormalities were noted on indirect ophthalmoscopic examinations. The tear film break-up time was 21 s (+/-12) for the normal eyes (n=14) and 14 s (+/-13) in eyes with corneal sequestra (n=11). The average goblet/epithelial cell ratios by region for the normal eyes and the eyes with sequestra respectively were 0.66, 0.56 for the dorsal nasal fornix, 0.68, 0.57 for the ventral nasal fornix, 0.63, 0.48 for the temporal dorsal fornix, and 0.55, 0.49 for the temporal ventral fornix. There were no significant differences in tear film break-up times and goblet cell numbers in eyes with corneal sequestra and those without sequestra. Three conjunctival swabs from two of 11 cats with sequestra were positive with PCR for Herpes felis virus. These included one cat with bilateral sequestra and one cat with unilateral corneal sequestrum. CONCLUSIONS: The pathogenesis of feline corneal sequestra does not appear to be linked primarily to abnormal goblet cell numbers, qualitative tear film abnormalities, and accelerated tear film break-up time.     

乳清浓缩蛋白可食用膜的应用研究

采用乳清蛋白涂膜与酶法改性的乳清蛋白涂膜对核桃仁的储藏效果进行试验,发现两种涂膜均可降低核桃仁在储藏期间脂肪氧化,两个试验组的核桃仁脂肪酸值比对照组分别低9%～51%、10%～48%,过氧化值分别低于对照组21%～38%、22%～43%.涂膜能够有效改善核桃仁的感官性能.     

橄榄鲜食新品系‘灵峰’和‘闽清2号’的主要性状综合评价

‘灵峰’和‘闽清2号’橄榄是从福州地区的‘长营’橄榄实生群体中筛选出的鲜食新品系。‘灵峰’橄榄果实椭圆形,平均单果重7.40 g,可食率81.00%,总糖4.10%,总酸1.16%,可溶性固形物11.40%,钙1230.00 mg.Kg-1;果皮黄绿色,果肉黄白色,果肉质地脆、化渣无涩味,回甘好,为晚熟类型。‘闽清2号’橄榄果实纺锤形,平均单果重7.60 g,可食率82.40%,总糖2.46%,总酸1.19%,可溶性固形物8.83%,钙627.33 mg.Kg-1;果皮绿色,果肉黄白色,果肉质地脆、化渣无涩味,风味清淡,并且表现出丰产和稳产特性,为中熟类型。‘灵峰’橄榄可作为鲜食品系,‘闽清2号’橄榄可作为鲜食兼加工品系。