云南省稻瘟病,小麦锈病预测专家系统

基于稻瘟病、小麦锈病预测领域专家知识,以及借助模式识别势函数法实现的自学习、自提取的知识,采用正向和反向精确推理控制策略,首次建立云南省水稻穗瘟病、小麦条锈病预测专家系统,1994～1995年预测结果与实际情况基本一致。系统创造性地采用全屏幕编辑树图的知识输入法和森林表示技术对知识库进行管理,便于知识库的扩充和维护。推理结果、推理路径及知识查询以彩色图形方式显示,对于学习领域专家的实践经验具有独特优点。     

春麦田除草剂的应用与杂草群落演替

作者采用定点定位试验,对春麦田除草剂应用与杂草群落演替趋势进行研究。结果表明:在杂草群落多样性麦田,小麦连作并分别连续5年施用同一种除草剂,原杂草群落中占优势的靶标杂草得以控制,而非靶标杂草和抗、耐药性杂草因失去竞争和制约对象而猖獗发展,发生量较原来增加几倍至几十倍,并形成优势种群,对小麦造成新的更严重的危害。一种除草剂在同田块连续施用4年,由于杂草群落演替,抗、耐药杂草兴起,除草效果显著下降而失去其使用意义。作者提出除草剂配套使用、轮用、混用等措施,并配合以合理的轮作制度,以减轻杂草群落长期受到单一的定向选择性压力。     

新疆冬小麦农田蒸散估算模型的研究

本文在田间试验资料的基础上，综合考虑了影响冬小麦农田蒸散的气象、生物学特性和土壤水分等因素，选用蒸发力、冬小麦的叶面积指数和相对有效土壤湿度建立了新疆冬小麦农田蒸散估算模型，并且检验了该模型的计算效果。     

陇东黄土高原冬小麦生产农业气象要素分析

对陇东黄土高原半湿润半干旱气候区旱地冬小麦生长期光、热、水三要素与产量进行了相关分析,得出对冬小麦产量起决定作用的农业气象要素为:孕穗—成熟期光照时数,≥0℃积温,开春土壤含水量 返青—孕穗期降水量(R2 3H)。建立了逐步回归方程,Y=-317.138 0.6317X1 0.4647X2。     

云南省小麦条锈病流行体系的研究现状

对云南省小麦条锈病的发生危害、流行特点、条锈菌越夏规律、品种及小种变异、环境因素等流行体系作 了较为详细的叙述,并针对各个环节提出综合防治策略。     

Sources of resistance to septoria tritici blotch and implications for wheat breeding

Twenty-four wheat cultivars and breeding lines were screened for isolate-specific resistance to septoria tritici blotch (STB) caused by 12 isolates of Mycosphaerella graminicola. New isolate-specific resistances that could be used in wheat breeding were identified. Major sources of resistance to STB used in world breeding programmes for decades, such as Kavkaz-K4500, Veranopolis, Catbird and TE9111, have several isolate-specific resistances. This suggests that 'pyramiding' several resistance genes in one cultivar may be an effective and durable strategy for breeding for resistance to STB in wheat. Several cultivars, including Arina, Milan and Senat, had high levels of partial resistance to most isolates tested as well as isolate-specific resistances. Resistance to isolate IPO323 was common, present in all but one of the major sources of resistance tested. This suggests that resistance to IPO323 may be an indicator of varietal resistance to STB in the field.     

Inclusion levels and modes of whole grain incorporation into wheat-based rations differentially influence the performance of broiler chickens

1. The objective was to compare three whole grain (WG) inclusion levels (7.5, 15 and 30%) offered to broiler chickens by three modes of WG incorporation: (i) pre-pellet WG inclusion, (ii) post-pellet WG inclusion as a blend of WG and pelleted concentrate and (iii) post-pellet WG inclusion where WG and pelleted concentrate were provided in separate feed trays against a ground-grain, wheat-based control diet.

2. Ten dietary treatments were offered to 6 replicate cages (6 birds per cage) of male Ross 308 chickens from 7 to 28 d post-hatch. The effects of treatment on relative gizzard weights, gizzard contents, pancreatic weights and pH of gizzard digesta were monitored. Parameters of growth performance, nutrient utilisation (apparent metabolisable energy [AME], metabolisable to gross energy [ME:GE] ratios, nitrogen [N] retention and N-corrected AME [AMEn]), apparent starch and protein (N) digestibility coefficients and disappearance rates in for small intestinal segments and concentrations of free amino acids in plasma taken from the anterior mesenteric vein were determined.

3. Whole grain feeding (WGF) did not influence weight gain, but 30% post-pellet blended and 15 and 30% post-pellet separated treatments significantly depressed (P < 0.05) feed intakes while the 30% post-pellet separated treatment improved (P < 0.01) feed conversion ratios (FCR). WGF regimes significantly increased relative gizzard weights.

4. Overall, WGF generated profound responses in AME, ME:GE ratios, N retention and AMEn that were highly correlated with relative gizzard weights. In general, WGF improved starch and protein (N) digestibilities and again there were some correlations with these outcomes and relative gizzard weights.

5. Post-pellet WG inclusions where WG and pelleted concentrate were offered separately provided chickens with the opportunity to choice feed. Birds showed a preference for the relatively high-protein pelleted concentrate and at 30% WG, this resulted in an improvement in FCR of 7.69% (1.260 versus 1.365; P < 0.001) relative to the ground-grain control diet.     

Effect of gut stress induced by oxidized wheat gluten on the growth performance,gut morphology and oxidative states of broilers

This study was to investigate the effect of oxidized wheat gluten (OG) on growth performance, gut morphology and its oxidative states of broilers. One hundred and eighty‐day‐old male broilers (10 chicks/pen) were randomly allocated into three dietary treatments: control diet (CON), diet with 8% wheat gluten (WG) and diet with 8% OG with six pens/treatment. Body weight (BW) (21 and 35 days) and average daily gain (ADG) (1–21 days and 22–35 days) decreased (p < .05) and feed conversion ratio (FCR) (1–21 days and 22–35 days) increased (p < .05) in OG treatment. Feed intake (FI) decreased (p < .05) in WG and OG treatments during 22–35 days. However, FI was not influenced by dietary treatments during 1–21 days (p > .05). The OG‐fed broilers had a lower faecal pH value (p < .05) and higher faecal moisture content (p < 05) at 14, 21, 28 and 35 days. Villus height, crypt depth and V/C value were not different (p > .05) among treatments at 21 and 35 days. Lipid peroxidation (LPO) (21 and 35 days) and malondialdehyde (MDA) (35 days) content in crop of OG treatment increased (p < .05). Oxidized glutathione (GSSG) (21 days), LPO (21 and 35 days) and MDA (21 and 35 days) content in ileum of OG treatment increased (p < .05). The reduced glutathione/oxidized glutathione (GSH/GSSG) (21 days) and (GSH) (35 days) in ileum of OG treatment decreased (p < .05). The present findings indicate that OG might be a stressor for broiler gut, which could induce oxidative stress both in crop and in ileum, and the diarrhoea as well. The growth performance of broiler was consequently depressed.     

优化施肥对春小麦产量、氮素利用及氮平衡的影响

2009 ～ 2010年,在宁夏引黄灌区分别以宁春11号和宁春16号小麦为供试作物,利用田间试验研究了优化施肥(OPT)和习惯施肥(CON)对春小麦产量、氮素吸收利用和土壤硝态氮累积的影响,表观评估了土壤—小麦体系氮素平衡.结果表明,相对于CK处理,OPT和CON都显著提高春小麦籽粒产量地上部生物量,并促进籽粒N和地上...