温室有机土栽培番茄营养吸收特性研究

以腐熟玉米秸、麦秸、菇渣或锯末等农产废弃物及有机肥为有机化栽培的有机原料,添加土壤后配成有机土进行了番茄栽培试验,研究了植株对氮、磷、钾的吸收特性。结果表明,不同配方下番茄对氮磷钾的单株吸收量、养分利用率以及养分在植株不同部位的分配不同。全生育期N∶P2O5∶K2O=1∶0.194～0.375∶0.903～1.412。根据番茄产量计算出每生产100kg番茄果实的养分需要量为:N136.7～201.4g,P2O539.9～60.0g,K2O156.7～235.7g。综合不同有机土配比对番茄养分利用率、产量品质的影响,以大粪干+玉米秸+锯沫或菇渣(1∶2∶1)的配方较好。     

马尾松纯林改造成针阔混交林后土壤化学性质的变化

在25 a生的马尾松林下分别套种火力楠、闽粤栲、苦槠、格氏栲、青栲和拉氏栲等阔叶树种的1 a生幼苗,16年后形成郁闭的针阔混交异龄林。土壤化学分析结果显示,在马尾松林下套种阔叶树(除青栲外)明显增加了林下表层土壤(0~20 cm)的有机质含量。各林分下土壤全K、全M g、全C a、全N和全P的平均含量分别为11.41,6.64,4.33,1.45,0.46 g/kg,表明土壤K、M g、C a的含量比较丰富,而N和P则相对缺乏,营造混交林在一定程度上增加了土壤N、P含量。所有混交林深层土壤(20~60 cm)的有效N、P含量均大于马尾松纯林,而有效K的含量则相反。混交林下0~20 cm,20~40 cm和40~60 cm土壤的平均pH值分别为4.40,4.61和4.68,而马尾松纯林下各土层的pH值则依次为4.39,4.41及4.42,说明在马尾松林下套种阔叶树在一定程度上降低了20 cm以下土层的活性酸度。套种阔叶树(除苦槠外)后由于降低了土壤交换性酸度,增加了土壤盐基离子浓度,从而明显提高了土壤盐基饱和度。     

河套灌区畦田内不同位置土壤入渗特性及影响因素分析

为明确河套灌区畦田田块不同位置土壤的入渗特性,通过野外试验和室内检测对试验区田块不同位置土壤理化性质和入渗过程进行分析,并基于土壤入渗模型对试验区田块不同位置的土壤入渗过程进行拟合,同时探讨影响土壤入渗过程的影响因素.研究结果表明:试验区田块内不同位置土壤理化性质及入渗特性具有一定差异性且不同位置土壤入渗特性与土壤理化...     

基于微波自由空间测量的小麦含水率检测方法

为了实现小麦含水率的快速检测,采用微波自由空间测量法研究了信号频率(1～4 GHz)、温度(10～40℃)、含水率(11. 35%～17. 79%)和容积密度(低、高)对小麦相对介电常数的影响,分析了影响相对介电常数变化的原因,建立了不同频率下小麦含水率的预测模型,并对模型进行了验证。研究结果表明,在1～4 GHz频段内,小麦的相对介电常数随含水率、温度和容积密度的增大而增大,随着信号频率的增大而减小;所建立的支持向量机模型取得了很好的预测效果,对比于单频和多频,全频下的预测模型最优,其预测集相关系数、预测集均方根误差和剩余预测偏差分别达到了0. 992 9、0. 051 3%和18. 67。研究表明,微波自由空间法可用于检测小麦含水率。     

淀粉胶生物质炭基氮肥制备及其缓释特性分析

以生物质炭为载体,与自制改性淀粉胶黏剂、尿素进行复合,利用万能力学试验机和自制成型模具制备颗粒缓释肥料,研究水分添加量、成型压力、炭肥比及胶黏剂添加量4个因素对颗粒肥料抗压性能和缓释性能的影响。结果表明:对于纯炭粉成型,当水分含量为10%、成型温度为45℃、成型压力为6k N时,成型颗粒的抗压强度达到最大;尿素与炭粉混合后成型可以增加颗粒强度,当稻壳炭-尿素(即炭肥比)为5:1时,在同样成肥条件下,肥料颗粒的抗压强度最大;改性淀粉胶黏剂可进一步增加肥料颗粒强度,当胶黏剂添加量为5%时,肥料颗粒的抗压强度达到最大。不同配比条件下制备的缓释肥料,其氮素累积释放规律符合"S"型释放模型,添加胶黏剂制备的缓释肥的缓释性能明显优于传统的尿素肥料,以胶黏剂添加量为5%时缓释效果最佳。     

Cotton Chemical Topping by Applying DPC in Different Cotton-Growing Regions

[Objective] The objective of this study was to investigate the stability and universality of cotton chemical topping by applying mepiquat chloride (1,1-dimethyl-piperidinium chloride, DPC) in different cotton-growing regions. [Method] Field experiments were conducted in 2018 at 10 locations in the Yellow River basin (Hejian and Handan, Hebei province; Dezhou and Wudi, Shandong province), the Yangtze River basin (Dafeng, Jiangsu province; Huanggang, Hubei province), and Xinjiang area (Shihezi location I and loacation II, northern Xinjiang and Luntai and Shaya, southern Xinjiang). Local cultivars/lines were used, and the experiments were performed using a randomized complete block design with three or four replicates. Accompanied with typical DPC multi-application in each location, chemical topping was conducted at 10 days before manual topping (T1) or at the same time with manual topping (T2) by applying four dosages of DPC (0, 90, 180, 270 g·hm^－2), manual topping was used as the first control and non-topping as the second control. [Result] The time of chemical topping significantly affected cotton plant height (except for the results in Handan, Dezhou and Wudi) and the number of fruit branches (except for the results in Dafeng and Huanggang). It was observed that earlier chemical topping would result in lower cotton plant height and a fewer fruit branches. In Hejian and Shihezi location I, the average plant height across DPC chemical topping at T1 stage was not only lower than that of T2 stage but also 3.3 cm and 4.6 cm lower than that of manual topping, respectively. In most locations, chemical topping at T1 stage increased around two fruit branches per plant compared with manual topping, while in T2 stage the increased fruit branches per plant ranged from 2.3 to 7.7. Also, we found that a higher dosage of DPC resulted in shorter plant height (except for that in Huanggang). In some locations, plant heights of chemical topping with 180 g·hm^－2 or 270 g·hm^－2 DPC were even shorter than that of manual topping. The number of fruit branches per plant of 0 g·hm^－2 DPC increased by 2.4-8.3 compared with manual topping. However, chemical topping with 90-270 g·hm^－2 DPC significantly reduced the number of fruit branches compared with 0 g·hm^－2 DPC. There were no significant differences in the number of fruit branches among three DPC dosages (90, 180, and 270 g·hm^－2). In Handan, seed cotton yield of chemical topping at T2 stage was significantly lower than that of manual topping due to the decreased boll number, which is possibly associated with the high temperature and drought weather after chemical topping. While at other locations, most treatments of chemical topping by using DPC did not produce significant effects on yield. In addition, chemical topping by using DPC did not delay cotton maturity, characterized by their similar boll-opening rate and the first harvest rate to those of manual topping before spraying harvest aids. [Conclusion] Cotton chemical topping with DPC is more stable and universal across different cotton-growing regions. We suggest that 90-180 g·hm^－2 DPC could be used at the same time with manual topping for cotton chemical topping.     

化学固沙剂对退化沙地植物多样性与微生物多样性的影响

化学-生物固沙是一种有效固沙技术。为了解化学固沙剂对沙地植物多样性与微生物多样性的影响,以450、600、750 kg/hm²固沙剂和未喷施固沙剂(CK)为研究处理,生物、微生物多样性分析结果表明：应用固沙剂后群落重要值随着优势度增加而增加,随着优势度降低而降低;各处理均比对照群落高度、盖度、生物量有提高,表明应用固沙剂后对群落的生长具有促进作用,以600 kg/hm²处理最好。固沙剂喷施量的增加植物、微生物多样性都表现为减少,而植物、微生物优势度都表现为增加。植物多样性与微生物线性相关,同样植物优势度与微生物优势度存在线性相关。植物通过影响土壤环境,进而影响土壤微生物群落结构和多样性。     

氯化钠和氯化钙对玉米淀粉-瓜尔胶复配体系的影响

通过测定分析玉米淀粉-瓜尔胶复配体系在有无氯化钠和氯化钙存在条件下的糊化特性、动态与静态流变学特性,研究氯化钠和氯化钙对玉米淀粉-瓜尔胶复配体系的影响。结果表明,氯化钠和氯化钙的加入,提高了玉米淀粉-瓜尔胶复配体系的成糊温度,降低了崩解值和回升值,峰值黏度也略微下降;玉米淀粉-瓜尔胶复配体系的弹性模量G′值显著减小,黏性模量G″值的频率依赖性较大;氯化钠和氯化钙使玉米淀粉-瓜尔胶复配体系的假塑性增强,且氯化钙的作用大于氯化钠。     

化肥施用对中国粮食产量的贡献率分析——基于主成分回归C-D生产函数模型的实证研究

施肥是农业持续发展的重要措施,施用化肥对中国粮食安全的保障作用是投入其他生产要素所不能替代的,掌握化肥的增产效应从指导农业生产及确定科学有效的施肥方案方面来说,都具有重要的理论与实践意义。分析了化肥施用量与粮食产量之间的关系,选取粮食作物播种面积、农用机械总动力、有效灌溉面积、化肥施用量和农业从业人员为中国粮食产量的影响因素,采用主成分回归C-D生产函数模型,计算了化肥投入对粮食增产的弹性及贡献率。结果表明：化肥施用与粮食产量之间存在较强的正相关关系;1978—2010年间化肥投入对粮食产量增长的弹性值为0.18,贡献率达20.79%,化肥对粮食增产的弹性和贡献与以往的研究结果相比略有下降,单位质量化肥投入带来的实际粮食产量增加量有所减少,但化肥投入仍是影响粮食产量增长的重要因素。     

鬼针草中主要成分指标的测定

对鬼针草的理化指标进行了测定,结果表明其粗蛋白质含量为18.9%(干基),粗脂肪含量为7.8%(干基),灰分含量为3.3%;富含17种人体必需的氨基酸,其中以谷氨酸、天冬氨酸和亮氨酸的含量为最多,分别约占干物质总量的2.56%,1.9%和1.29%,不含谷氨酰胺、天冬酰胺和色氨酸;含有11种脂肪酸,其中以亚麻酸、亚油酸和棕榈酸的含量最多,分别为亚麻酸42%,亚油酸31%,棕榈酸16.5%。对鬼针草中类黄酮的测定表明,其总黄酮含量为86.7mg/g(干基)。