祁连山不同类型草地土壤细菌群落特征研究

祁连山是我国西部重要的生态屏障,拥有大量的草地资源。研究草地土壤细菌群落组成及其与土壤环境因子间的关系,可对维持草地生态及了解祁连山土壤细菌群落组成提供一定的数据基础。采用高通量测序技术检测并分析了祁连山默勒镇3种类型草地 （高寒草甸、人工草地、沼泽化草甸）0~10 cm土壤细菌群落结构及多样性,并对上述土壤细菌群落与土壤理化因子的相关性进行了系统的研究。结果表明：1）沼泽化草甸土壤全氮、全磷、有机质碳、含水量和硝态氮显著高于高寒草甸和人工草地（P<0.05）。2）3地共测得有效序列1022446条,以97%的一致性将序列聚类,高寒草甸、人工草地、沼泽化草甸OTU聚类均值分别是4917、5233、5075条。3）Shannon和Simpson多样性指数3地间差异不显著,Chao1指数表现为人工草地>高寒草甸>沼泽化草甸（P<0.05）。4）在门水平上,3地均以变形菌门、酸杆菌门、放线菌门和浮霉菌门为主要类群;在属水平上,表现出不同类型草地细菌富集类型不同。5）有机质碳、全磷、土壤含水量与土壤细菌群落的组成表现出极显著相关（P<0.01）。综上,祁连山地区小生境内3种草地土壤微生物群落存在差异,有机质碳、全磷、土壤含水量是影响群落的主要驱动因子。     

藏北燕麦草地持续利用与撂荒对高寒草甸土壤特征的影响

为研究不同利用方式对藏北高寒草甸建植一年生燕麦（Avena sativa Linn.）人工草地的土壤理化性质及土壤细菌群落的影响,本试验于8月份植物生长旺季,在持续利用人工草地（AG）、撂荒人工草地（AC）和对照天然草地（NG）采集土壤样品,分析了土壤理化性质、土壤细菌群落组成和结构特征变化。结果表明,AG样地土壤有机质、全钾含量和pH与NG样地相比无显著性变化,土壤全氮、速效氮和速效钾含量显著降低;AC样地与NG样地相比土壤pH显著升高,土壤有机质、全氮、速效氮和速效钾含量显著降低。AG样地土壤细菌群落Chao1,Shannon和Pielou均匀度指数显著高于NG样地,AC样地酸杆菌门和变形菌门丰度显著升高。土壤理化性质是土壤细菌群落结构组成门、属相对丰度变化主要影响因子。综上所述,高寒草甸一年生燕麦人工草地长期利用应科学补充肥料,保持土壤肥力;草地撂荒需谨慎,应及时采取恢复措施避免草地发生退化。     

A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects

Year by year, huge quantities of by-products are generated during the manufacturing process of soybean-based products. Okara is one of the by-products, and it is an insoluble portion of the soybean. It consists of high moisture (8.4–22.9%); on dry matter basis, it contains high metabolizable energy (9.0–14.2 MJ/kg) and other components that include crude protein (20.9–39.1%), crude fiber (12.2–61.3%), crude fat (4.9–21.5%), and ash (3.4–5.3%). Fermentation of okara improves its nutritional quality and reduces its anti-nutrient contents. Due to animals' palatability, okara can be used to replace the soybean meal/concentrate feed partially or completely in ruminant's diet and partially in nonruminant's diet. Okara feeding does not depress the intake, digestibility, growth, milk production, blood metabolic profiles, and meat quality of animals. However, this by-product decays quickly due to its high moisture content, and its heavy weight and sticky nature make it difficult to process and expensive to dry using conventional methods. This paper thoroughly summarizes the utilization of okara as animal feed in the cause of developing a general guideline with favorable levels of inclusion in the diets of animals for its exploitation and valorization. This review will encourage further research to develop eco-friendly and value added feed for animals.     

抗旱、耐盐碱、矮秆陆地棉数量性状的遗传相关及主成份分析

对从国内外引进的抗旱、耐盐碱、矮杆棉花资源材料 ,经抗旱、耐盐碱、矮杆性鉴定和比较 ,选取了其中表现较好的 1 9份材料 ,进行了遗传相关和主成份分析 ,结果表明 :在 5 0 mmol· L- 1Na Cland1 0 0 mmol· L- 1Na Cl胁迫下的出苗率间呈正相关 ,抗盐性与产量间呈负相关 ;第一棉铃高度与纤维品质性状呈正相关。抗旱、耐盐碱、矮杆棉花材料的前 6个因子贡献率达 86.5 % ,其分别为第一棉铃高度因子、果枝数因子、单株结铃数因子、矮杆因子、单铃重因子等     

The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage

Lactic acid bacteria (LAB) are suitable for rice straw silage fermentation, but have been studied rarely, and rice straw as raw material for ensiling is difficult because of its disadvantages, such as low nutrition for microbial activities and low abundances of natural populations of LAB. So we investigated the effect of application of LAB and chemical additives on the fermentation quality and microbial community of wilted rice straw silage. Treatment with chemical additives increased the concentrations of crude protein (CP), water soluble carbohydrate (WSC), acetic acid and lactic acid, reduced the concentrations of acid detergent fiber (ADF) and neutral detergent fiber (NDF), but did not effectively inhibit the growth of spoilage organisms. Inoculation with LABs did not improve the nutritional value of the silage because of poor growth of LABs in wilted rice straw. Inoculation with LAB and addition of chemical materials improved the quality of silage similar to the effects of addition of chemical materials alone. Growth of aerobic and facultatively anaerobic bacteria was inhibited by this mixed treatment and the LAB gradually dominated the microbial community. In summary, the fermentation quality of wilted rice straw silage had improved by addition of LAB and chemical materials.     

温度对绿豆芽苗菜产量和营养成分的影响

研究了不同温度对绿豆芽苗菜产量和营养成分的影响.结果表明:处理④绿豆芽苗菜生长速度最快且产量最高.其次是处理③,处理④与处理③的产量达显著差异,处理③、④与处理①、②的产量达极显著差异;营养成分中,Ve与胡萝卜素含量的大小是处理④＞处理③＞处理②、处理①;K+含量的大小是处理③＞处理④＞处理②=处理①.     

稻粉虱的发生及其化学防治药剂筛选

稻粉虱Aleurocybotus indicus David et Subramaniam, 属半翅目粉虱科, 以刺吸式口器为害水稻叶片而导致产量损失, 是我国闽?赣?浙等稻区的一种偶发性水稻害虫, 近20多年已鲜有报道, 但2019年-2021年在中国水稻研究所富阳试验农场稻田暴发?本文描述了稻粉虱的为害症状和形态特征, 并配以原色照片; 克隆得到了稻粉虱线粒体DNA COⅠ基因片段, 发现其与烟粉虱Bemisia tabaci序列一致性最高(85.80%); 田间调查表明, 富阳试验农场及周边稻田稻粉虱均有不同程度的发生, 但前者发生量明显较高(每个分蘖最高可达251头), 推测可能与农场温室内的稻粉虱越冬虫源有关; 利用稻苗浸渍法评估了不同作用机制的7种杀虫剂对稻粉虱的毒力, 发现双丙环虫酯?氯虫苯甲酰胺?氟啶虫胺腈?氟啶虫酰胺和溴氰虫酰胺对稻粉虱成虫均有较好的杀虫活性, 其中前4种药剂推荐中剂量处理后72 h的校正死亡率均可达100%, 其LC50分别为3.028?3.769?6.405 mg/L和7.894 mg/L?本研究可为我国稻粉虱的识别诊断和化学防治提供重要依据?     

盐胁迫对5份无芒雀麦苗期生长和生理生化的影响及综合性评价

为了明确不同无芒雀麦苗期耐盐能力的强弱,本研究选择5份不同株型的无芒雀麦作为供试材料。根据新疆土壤盐碱成分设置中性盐(M盐)：NaCl∶Na₂SO₄∶Na₂CO₃=1∶4∶0和碱性盐(A盐)：NaCl∶Na₂SO₄∶Na₂CO₃=1∶1∶8两种处理,于三叶期每盆一次性浇灌2 L电导率(EC)为20 ms·cm^-1的盐处理液,CK浇灌等量自来水。处理30 d后测定生长指标、叶绿素荧光特性参数、丙二醛(MDA)和渗透调节物质含量,并通过相关性分析、主成分分析、隶属函数分析对13个指标进行分析评价。结果表明：除F_v/F_m和F_v/F_o外,盐胁迫显著影响其余11个指标,且5份材料间差异显著(P<0.05);5份无芒雀麦的株高、茎粗、分蘖数、地上生物量、根冠比、MDA和脯氨酸含量在不同盐胁迫下表现出不同的适应变...