广西钦州市菠萝山不同朝向土壤理化性状比较分析

以钦州市钦南区菠萝山为研究对象，采用环刀取土烘干法及混合土样法对不同区域（东南、西南、西北）土壤的理化性状进行分析。结果表明：不同采样区域（东南、西南、西北）土壤含水量和物理性粘粒（＜0.01 mm）差异显著，东南朝向含水量及粘粒含量最高，其次是西南朝向，西北朝向最低；不同采样区域（东南、西南、西北）土壤容重、孔隙度及 pH 值差异不显著。通过该研究表明，山体的不同方向对土壤发育及水土保持有显著影响，人为干扰影响山体土壤良性发展。     

便携式XRF仪现场快速测定土壤中Pb的可行性研究

便携式XRF分析仪具有轻便、快速和可测对象较多与测量元素较广等特点而广泛应用于矿石、土壤等方面快速检测,但土壤的现场快速测定结果的准确性有待进一步研究与探讨。以安宁河谷平原土壤中Pb为研究对象,通过对便携式XRF仪现场快速检测结果与实验室分析结果的对比和影响因素的分析,建立基于安宁河谷平原表层土壤快速测定结果的线性函数为y=1.170 9x-17.326 0(R~2=0.992 9,x为现场检测结果),探讨其影响因素,为该区域表层土壤中Pb快速检测结果提供依据。     

土壤温度对作物根区环境及玉米根冠生长的调控研究进展

土壤温度对作物的生长发育具有很强的调控作用。在全球气候变化背景下,根区土壤温度对玉米生长的影响及其调控机制已成为当前研究的一个热点。结合目前农业生产中土壤低温和高温对玉米造成危害的现状,从土壤温度对作物根区土壤环境以及玉米根系生长、冠层发育与产量形成的影响方面,综述土壤温度对玉米生长发育调控作用的研究进展,介绍改变土壤温度的措施以及对玉米土壤温度研究的发展方向进行展望,为今后的研究提供参考。     

饲草作物对土壤健康与农业可持续发展的作用

饲草作物是指为增加土壤肥力,防止土壤侵蚀,累积和保护土层,增加土壤养分和含水率以及提高土壤质量而种植的植物。饲草作物为农田土壤提供了诸多益处,其还有助于增加和维持土壤中的微生物多样性。本文对多种饲草作物对土壤特性的作用,如土壤含水量、土壤微生物的活动、土壤碳固存、土壤硝态氮淋失、土壤水分和土壤健康等进行综述。饲草作物的选择通常取决于其自身对土壤的作用,其他考虑因素还包括天气条件,播种时间,是否为豆科植物以及杀灭饲草作物的时间和方法。研究表明,饲草作物也可用于减缓气候变化,抑制作物中的杂草,增加可交换的营养物质如Mg2+和K+,具有一定的经济性。另外,覆盖作物也会存在一些问题,包括杀灭覆盖作物的方法,其可能成为病原体的寄主,饲草作物的再生性以及短期收益不明显。尽管有一些局限,饲草作物仍被认为可以明显改善土壤整体健康状况,为主栽作物提供可持续的生态环境。     

Effect of germination time and temperature on the functionality and protein solubility of sorghum flour

Sorghum was germinated for different time (12, 24, 36 and 48 h) at different temperatures (25, 30 and 35 °C) and the changes in their nutritional and functional properties of germinated sorghum flour were assessed and compared with native sorghum flour. Germination inversely affects the crude protein, fat, fibre and ash content. A decrease in water absorption and swelling power and increase in oil absorption capacity was observed due to enzymatic starch modification as the germination duration progressed. Germination of sorghum increased the gel consistency while paste clarity was decreased as compared to native flour. Proteins were modified by action of enzymes during higher germination time and temperature conditions, which results in significantly higher protein solubility of germinated sorghum flour, which also result in enhancing the foaming and emulsifying properties of the flour. Lowest % synersis value and least gelation concentrations were observed in native sorghum has, which increased during germination and were highest in sorghum germinated for 48 h at 35 °C. Germination in overall can be used as low cost natural bio-processing technique for the preparation of modified flour with enhanced function properties without chemical modification or genetic engineering.     

Indicators and trade-offs of ecosystem services in agricultural soils along a landscape heterogeneity gradient

Soil functions can be classified as supporting (nutrient cycling) and provisioning (crop production) ecosystem services (ES). These services consist of multiple and dynamic functions and are typically assessed using indicators, e.g. microbial biomass as an indicator of supporting services. Agricultural intensification negatively affects indicators of soil functions and is therefore considered to deplete soil ES. It has been suggested that incorporating leys into crop rotations can enhance soil ES. We examined this by comparing indicators of supporting soil services – organic carbon, nitrogen, water holding capacity and available phosphorous (carbon storage and nutrient retention); net nitrogen mineralisation rate and microbial biomass (nutrient cycling and retention) – in barley fields, leys and permanent pastures along a landscape heterogeneity gradient (100, 500 and 1000 m radii). In addition, barley yields (provisioning service) were analysed against these indicators to identify trade-offs among soil services. Levels of most indicators did not differ between barley and ley fields and were consistently lower than in permanent pastures. Leys supported greater microbial biomass than barley fields. Landscape heterogeneity had no effect on the indicators or microbial community composition. However, landscape heterogeneity correlated negatively with yield and soil pH, suggesting that soils in heterogeneous landscapes are less fertile and therefore have lower yields. No trade-offs were found between increasing barley yield and the soil indicators. The results suggest that soil ES are determined at the field level, with little influence from the surrounding landscape, and that greater crop yields do not necessarily come at the expense of supporting soil services.     

Can differences in 15N natural abundance be used to quantify the transfer of nitrogen from legumes to neighbouring non-legume plant species?

Natural variations in the stable isotope ¹⁵N are often exploited in studies of N cycling in ecosystems. Lower ¹⁵N natural abundance in non-legume plants growing in association with legumes, compared with the non-legume grown alone in pure stands have been observed in cropping, forage, and agroforestry systems. Such observations have frequently been attributed to the transfer of biologically-fixed nitrogen (N) from the legume to the companion non-legume, and various methodologies have been employed to calculate the extent of the N transfer. While some of these ¹⁵N natural abundance-based estimates of N transfer were within the range previously reported using equivalent ¹⁵N-enriched techniques (<20% of non-legume plant N and <10 kg N ha⁻¹ derived from fixed N contributed by neighbouring legumes), many of the values obtained using natural abundance were much higher (30%–83% of the non-legume N derived from fixed N representing up to 30–40 kg N ha⁻¹) than generally measured by ¹⁵N-enriched methods; with even greater estimates being determined where data were available to allow N transfer to be re-calculated on the basis of total legume N rather than fixed N (42% to >100%, and up to 110 kg N ha⁻¹ per year). This review raises concerns about the assumptions behind the natural abundance approach, and provides some alternative interpretations for the observed differences in natural ¹⁵N abundance between plants grown in the presence and absence of legumes. It was concluded that simple comparative measures of non-legume δ¹⁵N alone cannot provide a quantitative estimate of N transfer between plant species if the dominant source and the isotopic identity of the transferred N cannot be validated, and if the extent of any isotopic fractionation associated with relevant N transformations occurring during transfer cannot be defined. To date this information is not forthcoming. There is a need to greatly improve our understanding of the transfer processes before the real value of the δ¹⁵N technology can be realized. In the first instance this will primarily be achieved by carefully executed experiments under controlled conditions, and in the field, employing both ¹⁵N natural abundance and enrichment approaches so estimates of transfer can be compared, and the data interrogated using modelling approaches to explore isotopic fractionation.     

Cross‐linked polyacrylates in post‐mining substrates: persistence and effects on plant growth

Application of hydrophilic polymers composed of cross‐linked polyacrylate can improve soil water‐holding capacity and accelerate the restoration of post‐mining substrates. In this work, we studied the persistence of a polyacrylate polymer incorporated into a soil and its impact on plant nutrients at a reclamation site of former lignite mining in Lusatia (Germany). In contrast to autumn application, the incorporation of the polymer enhanced the sequestration of plant‐derived carbon in the soil, which was reflected by a significant increase in the concentration of a lignin marker. Attenuated total reflexion–Fourier transform infrared spectra (ATR‐FTIR) and total elemental contents in the applied polymer suggested an intensive cation exchange between the polymer framework and the soil‐forming substrate. In addition, there was an enrichment of carbonaceous material, which seems to reduce the swelling and thus the water‐holding capacity of the cross‐linked polyacrylate. Conversely, this process protected the polymer structure from rapid decomposition.     

局地尺度高寒草原土壤真菌多样性对地上植物多样性与生产力关系的调控作用

为研究局地尺度高寒草原土壤真菌多样性对地上植物多样性与生产力关系的调控作用，本研究以青海省湟源县局地尺度高寒草原为研究对象，对不同植物多样性梯度的地上生产力、土壤理化性状和土壤真菌多样性等指标进行调查、采样和分析。通过偏回归分析（partial least squares regression，PLSR）、方差分解分析（variance partitioning analysis，VPA）、构建结构方程模型（structural equation model，SEM）等分析手段，分析了土壤真菌多样性对地上植物多样性与生产力关系的调控作用。结果表明，高寒草原植物多样性与地上生产力存在显著线性正相关关系；土壤真菌多样性分别与植物多样性和地上生产力呈显著正相关关系；通过PLSR，VPA，SEM等方法控制土壤非生物因子效应后，真菌多样性与二者的显著正相关关系仍存在。综上所述，局地尺度下青海省湟源县高寒草原土壤真菌多样性是调控地上植物多样性与生产力正向关系的关键生物因子。     

Thermal and rheological properties of brown flour from Indica rice

The thermal, paste and rheological properties of brown flours from four Indica rice subspecies with different amylose content were examined using Differential scanning calorimetry (DSC), Brabender Viscometer and rheometer. Peak, final and setback viscosities (p < 0.05) increased with increasing amylose content from Brabender micro Visco-Amylo-Graph (MVA), but the phase transition temperatures of brown rice flour from DSC (p < 0.05) decreased with increasing amylose content. Rheological properties were determined by steady shear, small amplitude oscillatory shear (SAOS) and thixotropic experiments. SAOS results showed a gel-like viscoelastic behavior with G′ higher than G″. Steady-shear results showed that the brown rice flour exhibited a non-Newtonian shear-thinning behavior and the flow curves can be well described by the Herschel-Bulkley model. The upward-downward rheograms showed that brown rice flour gel, except IR-1, had a hysteresis loop, indicating a strong thixotropic behavior.