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161.
D. E. Buschiazzo S. B. Aimar J. M. Garcia Queijeiro 《Arid Land Research and Management》2013,27(1):1-15
Maize, sorghum, and millet monoculture effects on soil properties of a Typic Ustip samment in the semiarid pampa of Argentina were evaluated after 27 years in a plot experiment. A permanent Eragrostis curvula pasture was used as a reference. Millet was the most destructive crop to the soil because it decreased dry aggregate stability by 10%, soil organic matter (OM) by 30%, extractable K by 20%, available P by 44%, inorganic P by 11%, available Fe by 20%, available Zn more than 90%, available Cu by 30%, and available Mn by 26%, and it increased wet aggregate instability by 75%. Grain sorghum was less destructive to the soil than millet because it only decreased OM by 30% and extractable K by 24%. All studied crops decreased the cation exchange capacity of the soil between 20 and 30%, the pH values, and the concentration of soil extractable Mg2+by 38 to 63%. Soil extractable Ca2+ was decreased 30% by the Eragrostis pasture and 40% by maize. The negative effect of millet and grain sorghum on OM was attributed to a low coverage of the soil with plant residues left by these crops as well as the long exposition of the bare soil during temperate and wet periods. Decreases of soil nutrient contents were attributed to plant uptake in all cases, except the Zn concentrations, which were related to variations on soil pH and phosphate concentrations. It was concluded that maize, the most commonly cultivated crop in the region studied, did not affect physical and chemical soil properties to a large extent. Conversely, millet had the most negative effect on physical and chemical properties of the soil. 相似文献
162.
Soil organic matter (SOM) or carbon (SOC) consists of a number of fractions (which can be separated by granulometric wet sieving) having different properties among them. Information on fraction nutrient distribution and long-term crop rotations is lacking for semiarid environments. The objective of this research was to study the agronomic effects on soil OC, N, and P fractions. The humified OC was the largest and least variable fraction of the SOC. Soil under continuous mixed pasture had higher OC contents than under annually tilled treatments. Similarly, soil total nitrogen under the cropped treatments decreased from 1.7 g N kg-¹ in noncultivated soils (reference plots) to 1.0, 0.7 an 0.7 g N kg-¹ under mixed pasture, pasture-crop, and wheat-crop respectively, in the fine soil fraction. The reference plots also showed significantly lower levels of organic phosphorus (P o ) in comparison to the other treatment (from 67.1 w g P o g-¹ to greater than 100 w g P o g-¹ in the fine fraction of the treatments and years). The noncultivated soil showed larger values of P o and inorganic P in the large-size granulometric fraction (0.1-2 mm) than in the soil fine fraction (0-01 mm). However, the rotation treatments had greater concentrations of P in the fine fraction. The P o from the coarse fraction appears to be the most labile and sensitive fraction to tillage and environmental conditions, and may be closely related to P availability. 相似文献
163.
Due to global warming, water is expected to become scarce especially in semiarid regions. Therefore, there is a need to increase the efficiency in water use by crops under rainfed agriculture. The effect of nutrient availability on the growth, production, root development, water relations and water use efficiency (WUE) by the intercrop maize/cowpea was investigated in 2 contrasting years (dry and wet) in the semiarid region of Brazil. The crops were grown on a strongly acidic, sandy soil with three treatments: (i) application of NPK fertilizers plus lime (NPK + lime), (ii) application of NPK fertilizers (NPK) and (ii) control (Contr.) in low and high input regimes. The soil water balance was calculated with the crop model EPICSEAR. Application of fertilizers and lime increased biomass production and grain yield of the intercrop up to 400% and 550%, respectively, and maize suffered more from the effects of low nutrient availability and soil acidity than cowpea. The root development of both crops was strongly improved by the application of NPK and lime and cowpea developed a deeper root system which enabled this crop to keep a higher transpiration rate in the dry year. As a consequence of the shallow root system, maize was prone to water stresses caused by the dry spells and its harvest index was reduced when dry spells occurred during flowering and grain filling. 相似文献