Growth testing of two breeds of common carp, Cyprinus carpio L. (Hungarian mirror and Třeboň scaly carp), in ponds with low and high stocking density

The growth of two breeds of common carp, Cyprinus carpio L., was tested in ponds under the climatic conditions of South Bohemia. T?eboň scaly carp (TR) and Hungarian mirror carp (M2) were kept in both low and high stocking densities during the second growing season and then stocked together for communal testing during the third growing season. Before the communal testing, the mean initial weights of fish from low‐ and high‐density stocks differed significantly (374.1 vs. 227.7 g for the TR breed and 766.7 vs. 317.3 g for the M2 breed respectively, P<0.01). After communal testing, mean weights of fish from low‐ and high‐density stocks gained 761.8 vs. 543.8 g for the TR breed and 1339.7 vs. 706.7 g for the M2 breed respectively. These observed weights were also significantly different (P<0.01). However, the test of corrected weight gain, i.e. gain not related to the initial weight of fish, revealed insignificant differences (P>0.01) between the weight gains after correction, i.e. the effect of different initial weights was successfully eliminated. These results seem to confirm the applicability of this method for the assessment of growth of purebred common carp under the climatic conditions of Central European fish farms.     

Is there lipostatic regulation of feed intake in Atlantic salmon Salmo salar L.?

High‐energy feeds, with increased fat concentrations, are often used in salmon farming to improve feed:gain ratio. However, fish are thought to regulate ingestion to meet their energy and nutrient intake requirements. Further, feeds with excessive fat content will lead to increased adiposity, which is thought to exert a negative feedback on feed intake via lipostatic regulation mechanisms. A test of the lipostatic model of feed intake regulation was carried out on juvenile Atlantic salmon Salmo salar L. (c. 165 g) in which body fat content (5.6% and 9.4% body fat) had been manipulated by feeding feeds with different fat concentrations. Thereafter, the fish were offered the high‐ and low‐fat feeds (15.6% and 26.5% dietary fat content) simultaneously, and our hypothesis was that feed preference and intake would reflect the state of fat storage. Thus, we predicted that, when given a choice of feeds, the lean fish would eat more, and that the body fat status of the groups would converge over time. The results indicated a general preference for the leaner feed irrespective of adiposity level, but leaner fish consumed more feed, grew faster and deposited more body fat than their fatter counterparts. Over time, body compositions converged among treatments, and differences in feed intake ablated. These findings seem to provide supportive evidence for a lipostatic regulation of feed intake in fish.     

Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition

The design and testing of a feed intake monitoring system based on feed waste collection is described. The system was used in a study of feed intake and growth of Atlantic salmon Salmo salar L. parr in relation to temperature (2 °C or 8 °C) and feed composition (21% fat, 50% protein and 22.5 MJ kg^?1 or 34% fat, 40% protein and 24.8 MJ kg^?1). Fish had lower feed intake and slower growth at the lower temperature, but temperature‐corrected growth (TGC) was better in fish held at the lower temperature. There was an increase in TGC over time at low temperature, probably as a result of long‐term thermal acclimation. Feed conversion for an increase in body size from 19 to 38 g was better for the fish held at low temperature. Feed consumption of low‐fat feed was higher than that of high‐fat feed, and growth of the fish fed the low‐fat feed was better at the higher temperature. These data are consistent with the ideas that the fish compensated for differences in feed energy densities to maintain energy and nutrient intakes, and that lipostatic factors may be operating to regulate feed intake and growth.     

Morphological and biochemical changes in the muscle of the marine shrimp Litopenaeus vannamei during the molt cycle

Morphological changes and biochemical composition of abdominal muscles over the molt cycle were investigated in juvenile Litopenaeus vannamei. Eight molt stages were characterized and clear uropod images are presented. Molt frequency was highly correlated with the age of the shrimp. Juvenile shrimps appeared to molt faster at one month of age (4.6 ± 0.5 days/cycle), slow to 11.8 ± 1.7 days/cycle at three months of age, and reach a long molt cycle at six months (17.2 ± 2.7 days/cycle). Myofiber cross-sectional images revealed specific morphological changes in abdominal muscle associated with each molt stage. Expanded fiber size was observed during intermolt stages. Water content and total soluble proteins were balanced throughout the molt cycle. Total DNA concentration increased in intermolt and premolt, while total RNA concentration remained stable except in late-premolt stages. SDS-PAGE analysis showed high levels of actin and myosin in postmolt, reaching a plateau in intermolt and declining in premolt. These results suggest the occurrence of muscle fiber rearrangement in both the premolt and postmolt stages. Abdominal muscle buildup occurs mostly during the intermolt stage.     

Atlantic salmon, Salmo salar, utilizes wax ester-rich oil from Calanus finmarchicus effectively

Against a background of decreasing availability of fish oils for use in aquaculture, the present study was undertaken to examine whether a wax ester-rich oil derived from the calanoid copepod Calanus finmarchicus, could be used effectively by Atlantic salmon when supplied in their diet. Individually tagged Atlantic salmon of initial weight around 500 g were divided into replicate tanks of two dietary groups and fed either a fish oil supplemented diet, or an experimental diet coated with Calanus oil. Wax esters accounted for 37.5% of the lipids in the Calanus oil diet but were absent from the fish oil diet in which triacylglycerols (TAG) were the major lipid class. Over the feeding period (140 days) the salmon fed fish oil displayed a greater increase in length, but there was no significant difference between the two groups in weight gained. The specific growth rates (0.75) and the feed conversion ratio of fish fed the two diets were similar throughout the study. No differences were observed in the apparent digestibility coefficients (ADC) of fish fed Calanus oil or fish oil. The ADC of fatty acids decreased with chain length and increased with unsaturation. Long-chain alcohol utilization showed a similar tendency although there was a notable difference in that saturated long-chain alcohols were utilized better than the comparable fatty acid homologue. In fecal lipid of fish fed Calanus oil, the content of 16:0 alcohol decreased in both the free long-chain alcohol and wax ester fractions, while the corresponding fatty acid increased in the feces of both dietary groups of fish. In contrast, the proportion of the 22:1n−11 alcohol increased in both fecal wax esters and free long-chain alcohol fractions whereas 22:1n−11 fatty acid displayed no accumulation. The observed patterns of fatty acid and long-chain alcohol compositions in fecal lipid compared to those of the initial dietary lipid are consistent with the digestive lipases of salmon preferentially hydrolyzing esters containing polyunsaturated fatty acid (PUFA) moieties. The wax esters of Calanus oil contained substantial amounts of the n−3 PUFA, 20:5n−3 and 22:6n−3, that were effectively deposited in muscle and liver tissues. No major differences were seen in either lipid content/lipid classes or in gross fatty acid composition of these tissues between the two dietary groups. It is concluded that that Atlantic salmon in seawater can effectively utilize diets in which a major lipid component is derived from zooplankton rich in wax ester without any detrimental change in growth or body lipid composition. This finding gives support to the use of lipid from zooplankton from high latitudes as an alternative or as a supplement to fish oil and a provider of long-chain n−3 PUFA in diets for use in salmon aquaculture.     

Sea lice treatments, management practices and sea lice sampling methods on Atlantic salmon farms in the Bay of Fundy, New Brunswick, Canada

Proper monitoring of all stages of sea lice is imperative to ensure the strategic timing of treatments. Although sea lice receive close attention and management for production purposes, there are no regulations for the reporting of lice burdens on salmon farms in Atlantic Canada, nor are there officially standardized protocols for conducting sea lice counts in the field. The purpose of this study was to complete a survey of Atlantic salmon farms in the Bay of Fundy, NB, Canada. The survey addressed many aspects of sea lice monitoring and control, including methods for sea lice sampling at the site, types of treatments administered for control of sea lice and management practices and decisions regarding the control of sea lice. A total of 83 surveys were completed from July to December 2002. Twelve of the 60 respondents owned and/or operated more than one site and completed a survey for each of their sites at the time of the interview. The position of individuals surveyed included 48 site managers (representing 63 sites), three site owners (representing 11 sites), eight individuals who were both owner and manager (representing nine sites) and one site veterinarian (representing one site). Surveys were completed on 30 sites from the Limekiln Bay and surrounding areas, 23 sites from Grand Manan Island, 18 sites from Deer Island, six sites from Campobello Island and six sites from Passamaquoddy Bay. Fish farmers, in concert with their veterinarians, generally perform intensive monitoring and control practices. However, there is a continued reliance on emamectin benzoate (SLICE^®) for sea lice control on Atlantic salmon farms in the Bay of Fundy, which raises concerns regarding the potential for sea lice to develop resistance to the drug.     

Effect of water temperature and growth variation on the sex ratio of experimentally reared eels

In a controlled experiment, elvers (Anguilla anguilla L.) were reared for 137 weeks at 17, 20 and 26°C. Most eels with macroscopically sexable gonads were males. The proportions of females were 14% of sexable individuals at 26°C and 7–8% at 17 and 20°C. During the first 15 weeks, 20–50% of initial numbers were lost, but this early mortality was not significantly size selective. In spite of a long term experiment, a significant number of the survivors never attained a sexable size. Nongrowers (7–9 cm) were still alive nearly three years after being caught as glass eels. Among the earliest fast growers, 5% females, or less, were found. The proportion of females increased in later grading groups, but the pattern of increase did not indicate that males and females have separated mean ranks in a fixed growth hierarchy. Water temperature influenced observed sex ratios, but probably not through direct influence on the sex differentiation. Some alternative hypotheses, dealing with population density and individual growth status, are discussed.     

不同贮藏条件对槟榔品质的影响

以新鲜槟榔为试材,研究不同包装方式与气体成分的保鲜效果。通过测定不同时间段果实的失重率、腐烂率及粗纤维含量,得出CA处理组优于MA处理组,即通过调节环境中的02与CO2含量可以延长槟榔的保鲜期,而由腐烂率及切分后槟榔的表观可以看出,CA2-2,即网兜装槟榔,置于023％、CO220％的气调瓶贮藏,效果最佳,贮藏30d较好保持槟榔果实原有品质。     

Effects of acute temperature decreases on turbot fry and juveniles

Turbot fry (10–20 mm) and juveniles (85–110 mm) were transferred directly from 16.0–16.5 C to 1.0 C, 2.5 C, 5.5 C or 8.0 C seawater. The fry were more sensitive to cold water than juveniles. The fry survived for 1 week at 8.0 C but not at 5.5 C, whereas juveniles survived at 5.5 C but not at 2.5 C. Transfer of juveniles to 1.0 C and 2.5 C seawater caused a high mortality, a marked increase in plasma Cl^- concentration, decrease in muscle water content, and hyperglycaemia. Acclimation to 5.5 C (juveniles) or 8.0 C (fry and juveniles) markedly reduced the sensitivity to 1.0 C exposure.