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101.
青檀耐荫性的初步研究 总被引:15,自引:0,他引:15
在连续3年测定比较几个不同树种的生理特性和树冠结构的基础上,本文对青檀的耐荫性进行了初步分析,结果表明,青檀的耐荫性随年龄的增大而降低,12年生以前,青檀是耐荫的;13至25年生之间,青檀是喜光树种;26年生以后青檀则逐渐变为阳性树种。比较的结果还表明,青檀的耐荫性较马尾松强,较杉木弱,从总体看属中偏阳树种。 相似文献
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Use of crystalline methionine to optimize amino acid profiles in feeds for Atlantic salmon (Salmo salar L.) was studied in three experiments. A basic experimental diet with 25% of dietary protein from marine origin and the remaining 75% from soya protein concentrate was used either with or without supplementation of L ‐methionine, D ‐methionine or DL ‐methionine. A fishmeal‐based diet was used as control. In experiment 1, growth performance of 100 g salmon in seawater was improved by supplementation with the different methionine products. Growth performance was, however, inferior to that of fish fed the control. Feed conversion ratios (FCR) exhibited similar trends to specific growth rate (SGR) with methionine supplementation, but again not as the control. Protein retention, measured as productive protein value (PPV), was significantly better in the control and D ‐methionine groups as compared with either L ‐methionine or the nonsupplemented group. These trends were confirmed in experiment 2, using fish of the same size, where an absorption and digestibility study of D ‐ and L ‐methionine clearly indicated that D ‐methionine was absorbed as well as L ‐methionine. Results indicated that racemization of D ‐ into L ‐methionine occurs in liver and kidney in Atlantic salmon. Ornithine decarboxylase (ODC) activity in liver was significantly affected by dietary treatment and there was a good correlation with growth and feed utilization data. In experiment 3, a growth study with large salmon (1 kg) was performed using increasing supplementation of DL ‐methionine to the basic diet. Results indicated a methionine requirement for maximum growth of 9.2 g kg–1 feed dry matter (DM) kg–1 growth. This is slightly higher than that reported in the literature. The present study clearly shows that optimizing the amino acid profile by inclusion of a single crystalline amino acid (crystalline methionine) does not give the same protein utilization as that of a diet in which the amino acids are mainly protein bound. D ‐methionine was found to result in better protein utilization than L ‐methionine when measured as PPV. 相似文献
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This study was aimed at quantifying methionine requirement of Indian major carp fry, Cirrhinus mrigala (2.2 ± 0.2 cm; 0.19 ± 0.02 g) by conducting a 12‐week feeding trial. Casein–gelatine‐based isonitrogenous (40 g 100 g?1 crude protein) and isoenergetic (15.42 kJ g?1 DE) amino acid test diets were prepared to contain six levels of l ‐methionine (1.1, 1.3, 1.5, 1.7, 1.9 and 2.1 g 100 g?1 dry diet) at a fixed level of cysteine (0.85 g 100 g?1 dry diet) and fed to apparent satiation thrice daily to triplicate groups of fish. When absolute weight gain (g per fish), feed conversion ratio, protein deposition (g per fish) and nitrogen retention efficiency data were subjected to broken‐line and second‐degree polynomial regression analysis, 95% of the plateau of above parameters was achieved at dietary methionine concentrations between 1.60 and 1.69 g 100 g?1 dry diet or 0.10 to 0.11 g methionine kJ?1 DE, corresponding to 4.1–4.22 g 100 g?1 protein or 0.44–0.47 g methionine kJ?1 DE. Based on these results, dietary methionine requirement of fry C. mrigala is recommended 1.60–1.69 g 100 g?1 diet or 0.10–0.11 g methionine kJ?1 DE. 相似文献
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杨木预水解过程中化学组分的降解行为及P因子调控作用 总被引:1,自引:0,他引:1
预水解具有环境友好性,符合生物炼制的理念。前期关于预水解的研究多集中于半纤维素的降解、分离和利用,而有关预水解过程中木质素降解的系统研究鲜有报道。以杨木为原料,在130~210℃条件下保温30~120 min进行预水解,结合P因子研究得率、葡聚糖、木聚糖、酸不溶木质素和酸溶木质素的降解率,揭示P因子对木质素降解行为的调控作用,探讨各化学组分在预水解过程中的相互作用。研究表明,预水解过程中木质素发生了一定程度的碎片化。随温度升高和时间延长,酸不溶木质素降解率均逐渐升高;当温度为190和210℃时,随时间延长,酸溶木质素降解率先升高后降低。试验证明,P因子对杨木木质素的降解具有调控作用。随着P因子增加,酸不溶木质素降解率呈指数上升,且分为快速降解(P因子<1500)和缓慢降解(P因子>1500)两个阶段;酸溶木质素降解率先上升后下降,在P因子为1926时达到最大值45.9%。此外,预水解过程中碳水化合物和木质素的降解具有相互作用关系。碳水化合物的降解为木质素的溶出打开了物理通道,同时木质素的重新吸附阻碍了其进一步降解。 相似文献
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