Relay-intercropping soybean with maize maintains soil fertility and increases nitrogen recovery efficiency by reducing nitrogen input

Optimized nitrogen(N)management can increase N-use efficiency in intercropping systems.Legume-nonlegume intercropping systems can reduce N input by exploiting biological N fixation by legumes.Measurement of N utilization can help in dissecting the mechanisms underlying N uptake and utilization in legume-nonlegume intercropping systems.An experiment was performed with three planting patterns:monoculture maize(MM),monoculture soybean(SS),and maize-soybean relay intercropping(IMS),and three N application levels:zero N(NN),reduced N(RN),and conventional N(CN)to investigate crop N uptake and utilization characteristics.N recovery efficiency and 15N recovery rate of crops were higher under RN than under CN,and those under RN were higher under intercropping than under the corresponding monocultures.Compared with MM,IMS showed a lower soil N-dependent rate(SNDR)in 2012.However,the SNDR of MM rapidly declined from 86.8%in 2012 to 49.4%in 2014,whereas that of IMS declined slowly from 75.4%in 2012 to 69.4%in 2014.The interspecific N competition rate(NCRms)was higher under RN than under CN,and increased yearly.Soybean nodule dry weight and nitrogenase activities were respectively 34.2%and 12.5%higher under intercropping than in monoculture at the beginning seed stage.The amount(Ndfa)and ratio(%Ndfa)of soybean N2 fixation were significantly greater under IS than under SS.In conclusion,N fertilizer was more efficiently used under RN than under CN;in particular,the relay intercropping system promoted N fertilizer utilization in comparison with the corresponding monocultures.An intercropping system helps to maintain soil fertility because interspecific N competition promotes biological N fixation by soybean by reducing N input.Thus,a maize-soybean relay intercropping system with reduced N application is sustainable and environmentally friendly.     

接种根瘤菌对西南地区大豆光合性能和固氮能力的影响

为探讨接种根瘤菌对西南地区大豆固氮能力的有效性,在大田试验条件下,以根瘤菌株 Bradyrhizobium japonicum5038和B. japonicum 5136侵染南黑豆20和南夏豆25,比较两个大豆品种接种后植株的光合特性和叶绿素 含量,考察根瘤数量并测定分析其蔗糖含量、豆血红蛋白含量和固氮酶活性。结果表明：接种后两大豆品种叶片 chla/b值显著下降,叶绿素含量、净光合速率和气孔导度显著增加;根瘤数、单株瘤重、植株地上部和地下部生物量 均显著增加,单个瘤重和根冠比则无显著变化;根瘤内蔗糖含量和豆血红蛋白含量均显著增加,固氮酶活性提高。 不同大豆品种对不同菌株的响应不同,南夏豆25与根瘤菌B.japonicum5136的适配性最好,接种后大豆光合性能和 固氮能力的改善效果明显优于南黑豆20。     

施氮处理对不同筋型小麦产量和品质的影响

为探究施氮处理对不同筋型小麦的植株性状、籽粒产量和品质的影响,采用盆栽试验,选用强筋小麦品种中麦578（A1）和中麦5051（A2）、弱筋小麦品种扬麦15（A3）和扬麦24（A4）为供试品种,在施氮量相同的条件下进行底施（B1）和追施（B2）处理。结果表明：在其他栽培措施相同条件下,强筋小麦穗长、总小穗数、千粒重和籽粒产量均优于弱筋小麦,其中A1籽粒产量分别比A2、A3和A4高0.44%、49.81%和15.27%;施氮处理中B2的株高、穗长、穗粒数、总小穗数和籽粒产量均高于B1;不同处理组合中,强筋小麦品种A1B2的植株和产量性状优于其他处理;强筋小麦品种的籽粒蛋白质含量和蛋白质产量均高于弱筋小麦品种,且具有极显著差异（P<0.01)。本试验中强筋小麦品种中麦5051在氮肥追施处理中可以兼顾籽粒产量、蛋白质含量和蛋白质产量。     

蜜柚果实养分分配规律及与汁胞品质的关系

研究蜜柚果实中养分分配规律及与汁胞品质的关系,以期为改善蜜柚品质及柚园养分管理提供科学依据。随机取54个0.60-1.50 kg柚果,将果实分为黄皮层、白皮层、囊衣和汁胞等4个部位取样,分析各部位全氮（N）、全磷（P）、全钾（K）、可溶性氮（包括NH4+-N、NO3--N和氨基酸态氮（AA-N））和可溶性磷（SP）的浓度及汁胞中可溶性固形物（TSS）和可滴定酸（TA）的含量等指标。蜜柚果实中氮磷钾分配比例为（8.60±1.66）：（1.00±0.02）：（8.55±1.08）;其中,氮主要分配在黄皮层,磷主要分配在汁胞,钾在各部位分配相近。果实中可溶性N占TN的19.35% ± 2.67%,以AA-N为主;其中AA-N：NO3--N：NH4+-N分别为：15.45% ± 0.70%,2.55 ± 0.08%和1.35 ± 1.89%,并且NO3--N主要分配在白皮层,NH4+-N主要在汁胞,AA-N在各部位分配相近。果实中,SP含量约为全磷的10.63% ± 0.09%,主要分配在汁胞。相关分析发现,固酸比（TSS/TA）与SP极显著正相关,与NH4+-N显著负相关。果实中N、P、K及其可溶性形态在各部位分配的规律不同,建议遵循“高氮、低磷、高钾”的原则进行科学施肥。养分分配显著影响果实品质,其中SP浓度可能是影响汁胞固酸比的主要因素。     

The effect of various nitrogen fertilization and foliar nutrition regimes on the concentrations of nitrates,ammonium ions,dry matter and N-total in carrot (Daucus carota L.) roots

Two field experiments (Experiment I in 2003–2005 and Experiment II in 2004–2005) with carrot c.v. ‘Kazan F₁’ were conducted at Trzciana village (50°06′N, 21°85′E). The experiments were arranged in a split-plot design with four replications. Two sub-blocks were identified in both experiments: I, without foliar nutrition; II, receiving plant foliar nutrition. The plants were sprayed three times alternately with: 2% urea solution, 1% solution of multi-component ‘Supervit R’ fertilizer (produced by Intermag, Poland) and again with 2% urea solution. Combinations with diversified nitrogen fertilization were distinguished within both sub-blocks. Experiment I comprised of: (1) Control, (2) Ca(NO₃)₂ 70, (3) Ca(NO₃)₂ 70 + 70, (4) (NH₄)₂SO₄ 70 and (5) (NH₄)₂SO₄ 70 + 70. Experiment II included: (1) Control, (2) ENTEC-26 35 + 35, (3) ENTEC-26 70 + 70, (4) ENTEC 26 105 + 105, (5) NH₄NO₃ 35 + 35, (6) NH₄NO₃ 70 + 70, (7) NH₄NO₃ 105 + 105. Where 70 kg N ha⁻¹ was used before sowing, whereas 35 + 35, 70 + 70 and 105 + 105 kg N ha⁻¹ were applied before sowing and as top dressing. Solid nitrogen fertilizer was added to the soil (produced by): Ca(NO₃)₂, Yara International ASA (Hydro); (NH₄)₂SO₄, Zak?ady Azotowe in Tarnów, Poland; NH₄NO₃, Zak?ady Azotowe in Pu?awy, Poland; and ENTEC-26, COMPO GmbH & Co. KG, Germany. The research aimed at determining the effect of diversified nitrogen fertilization and foliar nutrition on NO₃⁻, NH₄⁺, N-total and dry matter (d.m.) concentrations in carrot, and N uptake by storage roots. In Experiment I, nitrogen fertilization did not affect NO₃⁻ concentration, whereas in Experiment II, the applied N treatment increased NO₃⁻ concentration in carrot in relation to the control, except for the storage roots of plants fertilized with ENTEC-26 35 + 35. Nitrogen fertilization applied in both experiments caused a significant increase in N-total concentration in carrot and N uptake by storage roots in comparison with the control plants. In both experiments, nitrogen fertilization had a different effect on the concentrations of NH₄⁺ and d.m. in carrot. What is more, foliar nutrition treatments in both experiments had a different effect on the concentrations on NO₃⁻, N-total, d.m. in carrot and N uptake by carrot storage roots.     

氮磷不同配比施肥对加工番茄生长及产量的影响

配方施肥明显改善了加工番茄的生长,增加了植株分枝数、单株坐果数和单果重,对提高加工番茄的产量有显著效果;过多的氮肥投入反而影响番茄的产量.结果表明:N:P2O5=1:1,投肥总量为施纯N 1.073～1.38 kg/hm2,P2O50.981～1.38 kg/hm2,产量和效益最佳.     

不同施氮水平对黄瓜产量和品质的影响

研究了青紫塥粘田上施用氮肥对黄瓜产量和品质的影响.结果表明,在磷、钾肥底肥的基础上.施用氮肥具有显著增产作用,但施氮量在450 kg/hm2以上产量极显著降低.施用氮肥对黄瓜卫生标准没有明显影响,黄瓜硝酸盐舍量符合生食标准(<432 mg/kg).施氮水平对黄瓜的品质影响很大,VC含量,可溶性蛋白质在一定范围内有所提高,但随氮肥的进一步增加呈下降趋势,可溶性糖舍量在450～600 kg/hm2 范围内有所增高.综合考虑作物产量、品质、生产成本、人体健康等因素,在本试验条件下,黄瓜氮肥施用量为300 kg/hm2左右为宜.     

不同品质类型冬小麦籽粒产量和品质性状对氮肥的响应

为了研究不同品质类型冬小麦籽粒产量和品质性状对氮肥水平和追氮时期的响应,以两个强筋品种济南17和PH82-2-2以及两个筋力弱的品种PH97-4和PH97-5为材料进行了品种、施氮量、施氮时期三因素试验。结果表明,增施氮肥能显著提高小麦产量和氮收获量。起身期追肥比抽稳期追肥产量和氮收获量显著提高;不同品质类型的小麦蛋白质含量对施氮量和追氮时期反应不尽一致,蛋白质含量相对较低的两个品种济南17和PH97-4施氮处理间差异不显著,而蛋白质含量相对较高的品种PH82-2-2和PH97-5在高施氮量下抽穗期追肥蛋白质含量比起身期追肥提高0．6个百分点,差异达显著水平。不同品种的湿面筋含量、籽粒容重和硬度在不同施氮量下差异不显著。沉淀值、降落值对施氮处理不敏感;吸水率和面团稳定时间不同施氮量间差异不显著,抽穗期追肥吸水率提高0．7个百分点,但面团形成时间和稳定时间分别降低1．39min和0．61min;不同品种的粉质特性差异显著。运筹氮肥能改善小麦加工品质,但效果不明显。     

大叶类卷曲形绿茶加工工艺的优化研究

以福鼎大毫茶为原料,以摊放程度、杀青方式、二青方式为因素,进行3因素2水平L4(23)正交试验,从感官品质、生化成分含量、茶汤色度值和滋味化学鉴定得分等品质指标探讨微波杀青、微波二青工艺对大叶类卷曲形绿茶品质的影响。结果表明,微波工艺对提高绿茶"清汤绿叶"品质和滋味鲜爽度有益,能够显著提升卷曲形绿茶的色泽、明亮度、绿度、鲜度和总体品质。综合感官审评结果和品饮习惯,认为卷曲形绿茶的优选工艺流程为:"摊放减重率20%~25%→微波杀青→揉捻→炒二青→搓团提毫→烘干"(即Q4),制出的卷曲形绿茶外形色泽绿润、梗鲜绿,与传统工艺的品质风格迥然不同,香气清纯、滋味鲜爽、汤色绿艳、叶底绿亮均匀。     

小麦籽粒谷蛋白大聚合体粒度分布特征及对氮素的响应

为了给小麦品质改良提供依据,以强筋小麦品种藁城8901和弱筋小麦品种山农1391为材料,设置不同氮素水平,研究了籽粒谷蛋白大聚合体(GMP)颗粒粒径分布特征及对氮素水平的响应.结果表明,小麦籽粒GMP颗粒粒径范围为0.375～200 μm.GMP颗粒体积分布总体上呈双峰曲线变化,＜12 μm的GMP颗粒体积百分比为11.2％～45％,＞12 μm的GMP颗粒体积百分比为55.0％～88.8％.与弱筋小麦山农1391相比,强筋小麦藁城8901有较高比例的＞12 μm颗粒.GMP颗粒数目分布表现为单峰分布,＜4 μm和＜12 μm的颗粒数目百分比分别为97.5％～98.0％和99.9％,表明小麦GMP颗粒中绝大多数为＜4 μm的小颗粒.在施氮0～240 kg·hm-2范围内,随着施氮量的增加,＜12 μm颗粒体积百分比显著降低,12～90 μm、＞90 μm颗粒体积百分比增加,说明适量施氮能够显著提高GMP大、中颗粒比例.过量氮素不利于小麦籽粒谷蛋白大聚合体的形成.