Soil microbial populations and activities as influenced by legume green fallow in a semiarid climate

Tilled fallow-wheat (Triticum aestivum L.) (F-W) is the most commonly used cropping system in the semiarid Canadian prairie. However, because frequent fallowing degrades soil, a partial fallow with annual legumes as green manure [i.e. ‘green fallow’ (GF)] has been proposed as a soil conserving and more bio-resource efficient alternative to bare fallow. We conducted a 6-year study to compare the influence of four GF-W, a F-W and a continuous W (Cont. W) system, on soil microbial communities, microbial biomass (MB) and activities in an Orthic Brown Chernozem, silt loam (Aridic Haploboroll) at Swift Current, Sask., Canada. The four GF legumes used were black lentil (Lens culinaris Medikus), Tangier flatpea (Lathyrus tingitanus L.), chickling vetch (Lathyrus sativus L.) and feedpea (Pisum sativum L.). They were grown to full bloom and then incorporated with a tandem disk. Analysis of soil taken from 0 to 10 cm depth after growing wheat in the sixth year of the experiment (i.e. 15 months after the most recent legume GF had been turned under) showed that most of the soil biochemical and microbiological attributes assessed were significantly improved (compared to F-W) by increasing cropping intensity (Cont. W), and even more by using the GF systems. The average improvement gained from the four GF legumes relative to F-W, was 385% for number of bacteria, 210% for filamentous fungi, 170% for MB-C, 191% for MB-N, 205% for cumulative C mineralization in 30 days at 21 °C, 202% for dehydrogenase, 171% for phosphatase, and 287% for arylsulfatase activity. The biologically active C and N, when expressed as ratios of MB-C or MB-N to total soil C or N, increased from 1.6 and 2.0% in F-W to 1.9 and 2.6% in Cont. W and to an average of 2.4 and 3.5% in GF-W. A sensitivity analysis (ratio of other treatment values to value for F-W) showed that Cont. W, and the GF-W systems even more, increased all major soil biological attributes tested. Among the GF systems, lentil-W consistently increased sensitivity the most, while Tangier flatpea-W usually increased it the least. The dynamic direct and indirect microbiological attributes were more sensitive indicators of changes in soil productivity than total organic C or N. The sensitivity of the attributes decreased in the sequence: Bacteria>Arylsulfatase>Filamentous fungi≈Cumulative C mineralization≈Dehydrogenase>MB-N>Phosphatase≈MB-C. Compared to the earlier published sensitivities of select physical and chemical attributes of soil quality to these same agronomic treatments, the microbiological attributes proved to be far more sensitive and more responsive to the beneficial influence of legume green fallowing in this semiarid loam.     

Organic matter accumulation and fertilizer-induced acidification interact to affect soil microbial and enzyme activity on a long-term sugarcane management experiment

The effects of crop residue management and fertilizer applications on the size and activity of the microbial community and the activity of exocellular enzymes involved in mineralization of C, N, P and S were examined on a long-term (60 years) field trial under sugarcane situated at Mount Edgecombe, South Africa. Treatments at the site included pre-harvest burning with harvest residues removed (B), burning with harvest residues (unburnt tops) left on the soil surface (B_t) and green cane harvesting with retention of a trash blanket (T). Plots were either fertilized annually with N, P and K or unfertilized. The size and activity of the microbial community and the activity of soil enzymes assayed increased with increasing inputs of crop residues (B < B_t < T) and this effect was evident to a depth of 30 cm. The metabolic quotient was decreased by inputs of both crop residues and fertilizers. Annual fertilizer additions did not affect basal respiration, increased fluorescein diacetate (FDA) hydrolysis rate and acid phosphatase, invertase and protease activities and decreased arginine ammonification rate and dehydrogenase, alkaline phosphatase, arylsulphatase and histidase activities. These effects were attributed to an interaction between the positive effect of fertilizer in increasing the size of the microbial biomass and the negative effect of fertilizer-N-induced soil acidification on microbial activity and on the activity of exocellular enzymes. Such results demonstrate the importance of using a range of measurements of microbial and enzyme activity when determining the effects of management on soil microbial and biochemical properties.     

洞庭湖区不同土地利用方式耕作土壤氮素含量与循环

通过对洞庭湖典型地区的密集采样分析和农户调查,研究了4种利用方式耕作土壤全N、微生物生物量氮(MB-N)含量、两者关系和N素循环特征。结果表明:耕作土壤全N、MB-N含量平均值为3.00±0.48g/kg和101.4±49.2mg/kg。双季稻、一季稻、水田旱作和旱地全N平均含量依次为3.12±0.40g/kg、3.03±0.39g/kg、2.79±0.43g/kg2、.10±0.46g/kg。4种利用方式的MB-N含量分别为124.0±56.6mg/kg、96.4±39.2mg/kg、108.0±48.6mg/kg、75.2±30.5mg/kg。除水田旱作外,MB-N与全N之间存在极显著的正相关关系(P<0.01)。土壤N素盈余量依次为双季稻(105.0kg/hm2.a)>一季稻(75.1kg/hm2.a)>水田旱作油菜(64.5kg/hm2.a)>旱地苎麻(51.9kg/hm2.a)。     

土壤质量生物学指标研究进展

本文对近年土壤微生物、土壤酶活性和土壤动物等土壤质量生物学指标研究成果进行了综合评述。土壤微生物是土壤有机组分和生态系统中最活跃的部分,被认为是最敏感的土壤质量生物学指标:微生物生物量代表参与调控土壤中能量和养分循环及有机物质转化所对应微生物的数量,但须结合多样性研究以弥补其无法反映土壤微生物组成和区系变化的缺陷;微生物群落组成和多样性动态反映土壤中生物类群的多变性和土壤质量在微生物数量和功能上的差异;土壤微生物活性体现在土壤微生物商、微生物呼吸和代谢商等方面,应考虑生物量大小与微生物种群活性间的相关关系以反映微生物种群内的差异。土壤酶活性具有极高时效性,在较短时间内就能反映出土壤质量的变化。土壤动物通常以种类的组成和数量,土壤动物区系的相对丰度、多样性或活性作为评价土壤生物质量的敏感指标。与土壤理化指标相比,土壤生物学指标更能对土壤质量的变化做出灵敏迅速的响应,因而被广泛地用于评价土壤质量。     

Effects of potato–grain rotations on soil erosion, carbon dynamics and properties of rangeland sandy soils

The potential for wind erosion in South Central Colorado is greatest in the spring, especially after harvesting of crops such as potato (Solanum tuberosum L.) that leave small amounts of crop residue in the surface after harvest. Therefore it is important to implement best management practices that reduce potential wind erosion and that we understand how cropping systems are impacting soil erosion, carbon dynamics, and properties of rangeland sandy soils. We evaluate the effects of cropping systems on soil physical and chemical properties of rangeland sandy soils. The cropping system included a small grain–potato rotation. An uncultivated rangeland site and three fields that two decades ago were converted from rangeland into cultivated center-pivot-irrigation-sprinkler fields were also sampled. Plant and soil samples were collected in the rangeland area and the three adjacent cultivated sites. The soils at these sites were classified as a Gunbarrel loamy sand (Mixed, frigid Typic Psammaquent). We found that for the rangeland site, soil where brush species were growing exhibited C sequestration and increases in soil organic matter (SOM) while the bare soil areas of the rangeland are losing significant amounts of fine particles, nutrients and soil organic carbon (SOM-C) mainly due to wind erosion. When we compared the cultivated sites to the uncultivated rangeland, we found that the SOM-C and soil organic matter nitrogen (SOM-N) increased with increases in crop residue returned into the soils. Our results showed that even with potato crops, which are high intensity cultivated cropping systems, we can maintain the SOM-C with a rotation of two small grain crops (all residue incorporated) and one potato crop, or potentially increase the average SOM-C with a rotation of four small grain crops (all residue incorporated) and one potato crop. Erosion losses of fine silt and clay particles were reduced with the inclusion of small grains. Small grains have the potential to contribute to the conservation of SOM and/or sequester SOM-C and SOM-N for these rangeland systems that have very low C content and that are also losing C from their bare soils areas (40%). Cultivation of these rangelands using rotations with at least two small grain crops can reduce erosion and maintain SOM-C and increasing the number of small grain crops grown successfully in rotation above two will potentially contribute to C and N sequestration as SOM and to the sequestration of macro- and micro-nutrients.     

Carbon mineralization is promoted by phosphorus and reduced by nitrogen addition in the organic horizon of northern hardwood forests

Limitations to the respiratory activity of heterotrophic soil microorganisms exert important controls of CO₂ efflux from soils. In the northeastern US, ecosystem nutrient status varies across the landscape and changes with forest succession following disturbance, likely impacting soil microbial processes regulating the transformation and emission of carbon (C). We tested whether nitrogen (N) or phosphorus (P) limit the mineralization of soil organic C (SOC) or that of added C sources in the Oe horizon of successional and mature northern hardwood forests in three locations in central New Hampshire, USA. Added N reduced mineralization of C from SOC and from added leaf litter and cellulose. Added P did not affect mineralization from SOC; however, it did enhance mineralization of litter- and cellulose- C in organic horizons from all forest locations. Added N increased microbial biomass N and K₂SO₄-extractable DON pools, but added P had no effect. Microbial biomass C increased with litter addition but did not respond to either nutrient. The direction of responses to added nutrients was consistent among sites and between forest ages. We conclude that in these organic horizons limitation by N promotes mineralization of C from SOC, whereas limitation by P constrains mineralization of C from new organic inputs. We also suggest that N suppresses respiration in these organic horizons either by relieving the N limitation of microbial biomass synthesis, or by slowing turnover of C through the microbial pool; concurrent measures of microbial growth and turnover are needed to resolve this question.     

Influence of Tea Cultivation on Soil Microbial Biomass and Substrate Utilization Pattern

Abstract

The study was conducted to evaluate the effect of tea cultivation on soil microbial biomass and community structure. Soil pH, extractable aluminum (Al), organic carbon (C_org) and total nitrogen were considerably modified by tea cultivation. Long‐term tea cultivation resulted in the increase of microbial biomass C (C_mic), microbial biomass N (N_mic), and basal respiration. The metabolic quotient declined as the tea cultivation age increased. The adjacent citrus orchard soil showed a higher C_mic/C_org ratio than the tea orchard soils. Microtitration plates with 21 carbon sources and two different pH levels (4.7 and 7.0) were used to determine the substrate utilization pattern of these soils. The average well color development (AWCD) of the carbon sources in the plates did not vary in a consistent manner with the microbial biomass. Multivariate analysis of sole carbon source utilization pattern demonstrated that land‐use history had a significant effect on substrate utilization pattern. The pH 4.7 characterization medium can increase the discrimination of this technique and is more adequate than the conventional neutral medium for the tea orchard soils.     

Fatty acid patterns of phospholipids and lipopolysaccharides in the characterisation of microbial communities in soil: a review

 This review discusses the analysis of whole-community phospholipid fatty acid (PLFA) profiles and the composition of lipopolysaccharides in order to assess the microbial biomass and the community structure in soils. For the determination of soil microbial biomass a good correlation was obtained between the total amount of PLFAs and the microbial biomass measured with methods commonly used for determinations such as total adenylate content and substrate-induced respiration. Generally, after the application of multivariate statistical analyses, whole-community fatty acid profiles indicate which communities are similar or different. However, in most cases, the organisms accounting for similarity or difference cannot be determined, and therefore artefacts could not be excluded. The fatty acids used to determine the biomass vary from those which determine the community structure. Specific attention has to be paid when choosing extraction methods in order to avoid the liberation of fatty acids from non-living organic material and deposits, and to exclude the non-target selection of lipids from living organisms, as well. By excluding the fatty acids which were presumed to be common and widespread prior to multivariate statistical analysis, estimates were improved considerably. Results from principal component analysis showed that determining the levels of fatty acids present in both low and high concentrations is essential in order to correctly identify microorganisms and accurately classify them into taxonomically defined groups. The PLFA technique has been used to elucidate different strategies employed by microorganisms to adapt to changed environmental conditions under wide ranges of soil types, management practices, climatic origins and different perturbations. It has been proposed that the classification of PLFAs into a number of chemically different subgroups should simplify the evaluating procedure and improve the assessment of soil microbial communities, since then only the subgroups assumed to be involved in key processes would be investigated. Received: 24 August 1998     

Effects of repeated metolachlor applications on its persistence in field soil and degradation kinetics in mixed microbial cultures

 The persistence of metolachlor, a soil-applied herbicide, was studied under field conditions involving repeated herbicide applications. The test field received four applications of metolachlor over an 8-month period, which included two cropping seasons. There was a trend for more rapid rates of degradation with increasing numbers of previous treatments, with fifty percent dissipation time (DT₅₀) of metolachlor declining from 18 days in the first spray to 2.5 days in the fourth spray. An effort was made to isolate the microbial population which had become acclimated to the herbicide from this field soil. A fungal community isolated from this soil showed the capacity to degrade up to 99.6% of the metolachlor within a span of 20 days. The bacterial community isolated could also degrade up to 81.5% of the metolachlor. Hence, this study clearly indicated that repeated applications of metolachlor to soil resulted in the generation of an adapted microbial population with an enhanced ability to degrade the applied herbicide. Received: 13 November 1998     

菜田土壤有效氮的动态研究

在田间条件下研究了种植莴苣和西葫芦对菜田土壤硝态氮、有机态氮和微生物量氮剖面动态的影响 ,结果表明 ,不同作物对土壤表层硝态氮、有机态氮和微生物量氮影响较大 ,表层有效氮在作物生长期间基本上处于耗竭状态 ;2 0～ 4 0cm土层土壤有效氮除硝态氮以外 ,受作物影响较小 ;而 4 0～ 60cm土层土壤各种形态氮基本不受作物影响