N2 fixation and growth of legumes as affected by sulphur fertilization

The influence of three sulphur application rates in combination with two nitrogen application rates on N₂ fixation and growth of different legumes was investigated. N was applied as N-labelled ¹⁵NH₄ ¹⁵NO₃. The ¹⁵N isotope dilution technique was used to estimate N₂ fixation. At both N increments dry matter yield was highest with high S supply. Independently of the N supply, the high S application rate resulted in a significantly higher N accumulation, which was mainly caused by a higher N₂ fixation rate. With the grain legumes the weight of nodules was increased by the high S application rate. The higher number of nodules per pot with optimum S supply was the result of a better root growth. Rates of acetylene reduction correlated significantly with S supply.     

The role of arbuscular mycorrhiza in legume symbiotic performance

Legumes may respond to non-rhizobial inoculants such as arbuscular mycorrhizal (AM) fungi either through an effect on plant growth or, in addition, through an effect on the function of the legume-Rhizobium symbiosis. We have examined the literature where the application of ¹⁵N isotope dilution methodology permits the effect of indigenous AM and AM inoculants to be quantitatively separated into plant-growth-mediated and biological N₂ fixation (BNF)-mediated components. These studies clearly demonstrate the beneficial effects that both indigenous and inoculated AM have on legume growth, N uptake and the proportional dependence of the legume on atmospheric N₂. While the published data allow an assessment of various biological, edaphic and environmental factors that affect the response of various legumes to AM inoculation, they also highlight the paucity of quantitative field data and the lack of understanding of the interaction of legume genotype with AM species with respect to legume symbiotic performance.     

Phytic acid,in vitro protein digestibility,dietary fiber,and minerals of pulses as influenced by processing methods

The objective of this project was to determine the effect of various types of processing on selected nutrition related parameters of commonly consumed Indian pulses and soybean. Germination reduced the phytic acid content of chickpea and pigeonpea seeds by over 60%, and that of mung bean, urd bean, and soybean by about 40%. Fermentation reduced phytic acid contents by 26–39% in all these legumes with the exception of pigeonpea in which it was reduced by more than 50%. Autoclaving and roasting were more effective in reducing phytic acid in chickpea and pigeonpea than in urd bean, mung bean, and soybean. Germination and fermentation greatly increased the in vitro protein digestibility (IVPD). IVPD was only slightly increased by roasting and autoclaving of all legumes. Germination and fermentation also remarkably decreased the total dietary fiber (TDF) in all legumes. Autoclaving and roasting resulted in slight increases in TDF values. All the processing treatments had little effect on calcium, magnesium and iron contents.     

Effects of plant diversity on plant biomass production and soil macrofauna in Amazonian pastures

We examined the effect of plant diversity on plant production and soil macrofauna density and diversity. Four plants species (Arachis pintoi, an herbaceous legume; Brachiaria brizantha, a perennial grass; Leucaena leucocephala, a legume shrub; Solanum rugosum, a non-legume shrub) were used in a field experiment and communities of all combinations of one, two, three or four species were established. Plant diversity neither significantly affected density and diversity of soil macrofauna nor total plant biomass, however, the biomass of specific plants was negatively affected by plant diversity. Earthworm and ant densities were significantly higher in the presence of A. pintoi although this plant influenced neither the density of the other group nor fauna diversity. Earthworm and diplopod densities increased significantly with shoot biomass of A. pintoi. Fauna diversity increased significantly with shoot biomass (specific and total). Root biomass did not affect fauna density and diversity. Our results suggest that fauna density is affected by litter quality and that it is more affected by resource quantity than quality. Our results also confirm the importance of nitrogen fixers to ecosystem function.