Rooting systems of oilseed and pulse crops I: Temporal growth patterns across the plant developmental periods

Oilseed and pulse crops have been increasingly used to diversify cereal-based cropping systems in semiarid environments, but little is known about the root characteristics of these broadleaf crops. This study was to characterize the temporal growth patterns of the roots of selected oilseed and pulse crops, and determine the response of root growth patterns to water availability in semiarid environments. Canola (Brassica napus L.), flax (Linum usitatissimum L.), mustard (Brassica juncea L.), chickpea (Cicer arietinum L.), field pea (Pisum sativum L.), lentil (Lens culinaris), and spring wheat (Triticum aestivum L.) were tested under high- (rainfall + irrigation) and low- (rainfall only) water availability conditions in southwest Saskatchewan, in 2006 and 2007. Crops were hand-planted in lysimeters of 15 cm in diameter and 100 cm in length that were installed in the field prior to seeding. Roots were sampled at the crop stages of seedling, early-flower, late-flower, late-pod, and physiological maturity. On average, root length density, surface area, diameter, and the number of tips at the seedling stage were, respectively, 41, 25, 14, and 110% greater in the drier 2007 than the corresponding values in 2006. Root growth in all crops progressed rapidly from seedling, reached a maximum at late-flower or late-pod stages, and then declined to maturity; this pattern was consistent under both high- and low-water conditions. At the late-flower stage, root growth was most sensitive to water availability, and the magnitude of the response differed between crop species. Increased water availability increased canola root length density by 70%, root surface area by 67%, and root tips by 79% compared with canola grown under low-water conditions. Water availability had a marginal influence on the root growth of flax and mustard, and had no effect on pulse crops. Wheat and two Brassica oilseeds had greater root length density, surface area and root tips throughout the entire growth period than flax and three pulses, while pulse crops had thicker roots with larger diameters than the other species. Sampling roots at the late-flower stage will allow researchers to capture best information on root morphology in oilseed and pulse crops. The different root morphological characteristics of oilseeds, pulses, and wheat may serve as a science basis upon which diversified cropping systems are developed for semiarid environments.     

Lowering carbon footprint of durum wheat by diversifying cropping systems

Improving cropping systems may help mitigate greenhouse gas emissions. This study determined the carbon footprint of durum wheat (Triticum turgidum L.) produced in diverse cropping systems. Durum was grown in rotation systems which had different combinations of oilseed, pulse, and cereal crops at five site-years in Saskatchewan, Canada. Total greenhouse gas emissions from the decomposition of crop residues along with various production inputs were used for the estimation of carbon footprint. On average, emissions from the decomposition of crop straw and roots accounted for 25% of the total emissions, those from the production, transportation, storage, and delivery of fertilizers and pesticides to farm gates and their applications 43%, and emissions from farming operations 32%. Durum wheat preceded by an oilseed crop (Brassica napus or Brassica juncea) the previous year had carbon footprint of 0.33 kg CO₂e kg⁻¹ of grain, or 7% lower than durum in cereal-cereal-durum system. Durum preceded by a biological N-fixing crop (Cicer arietinum chickpea, Lens culinaris lentil, or Pisum sativum pea) the previous year lowered its carbon footprint by 17% compared with durum preceded by a cereal crop. Durum produced in a pulse-pulse-durum system had carbon footprint 0.27 kg CO₂e kg⁻¹ of grain, 34% lower than durum grown in cereal-cereal-durum systems. Diversifying cropping systems with oilseeds and biological N-fixers significantly lowered carbon footprint of durum wheat.     

Grazing behaviour,intake and performance of dairy ewes with restricted access time to berseem clover (Trifolium alexandrinum L.) pasture

The effects of restricted access time to pasture (2, 4 or 6 h d^?1; 2H, 4H or 6H) on ingestive behaviour and performance were assessed on four occasions per target grazing day (D1, initial day; D4, intermediate day; and D7, final day) in dairy ewes rotationally grazing berseem clover with a 7‐day grazing period and a 21‐day recovery period. A randomized block design with two replicates per treatment was used. All ewes were supplemented daily with 700 g per head of concentrates and 700 g per head of ryegrass‐based hay. Pasture subplot and animal group data were analysed by a factorial model including access time (AT), grazing day (D) and their interaction as fixed factors. Sward height decreased from D1 (P < 0·001) and green leaf mass from D4 (P < 0·001) onwards during the grazing period. Grazing time as a proportion of AT was higher in 2H than in 4H and 6H ewes on D1 and D4 but not on D7 (P < 0·05 for AT × D). Herbage intake rate was higher in 2H than in 4H and 6H ewes (P < 0·001). Herbage and total intakes were higher in 4H and 6H than in 2H ewes (P < 0·001), with herbage intake varying non‐linearly during the grazing period (P < 0·05). Milk yield was higher in 4H and 6H than in 2H ewes (P < 0·01). To conclude, despite the evidence of compensatory behaviour, restricting access time to 2 h d^?1 constrained intake and performance of dairy ewes rotationally grazing berseem clover.     

Barley–hairy vetch mixture as cover crop for green manuring and the mitigation of N leaching risk

Adopting mixtures of legumes and non-legumes can be an efficient tool to merge the advantages of the single species in the fall-sown cover crop practice. Cover crop mixtures are supposed to provide an additional benefit in reducing N leaching risks as compared to pure legume thanks to the N trapping skill of the non-legume companion, but to our knowledge no data are available on the effect of mixed cover crops on N leaching. For this reason, in a three-year study we investigated the effect of barley (Hordeum vulgare L.) and hairy vetch (Vicia villosa Roth.) grown in 100% pure stands or in 50:50 mixtures on the N leaching below the rooting zone as compared to the bare soil. The NO₃-N concentration in the soil solution was monitored by suction cup lysimeters placed at 0.9 m depth during the whole growing cycle and after cover crop incorporation into the soil and the amount of leached N was calculated on the basis of estimated drainage.The mixture showed variable biomass accumulation and proportion in the biomass accumulated by companion species across years, but a rather constant N accumulation, with a biomass C/N ratio intermediate between those of the pure crops. In all years, the N trapping effect of the mixture was clear as it decreased NO₃-N leaching at the same level of pure barley, both during its own growing cycle and after cover crop incorporation into the soil. Pure vetch showed the highest N source potential as green manure but no NO₃-N leaching mitigation effect as compared to the bare soil. Thus we demonstrate here that a mixture of barley and vetch, which was already known to be a “self-buffered system” able to guarantee a good and rather stable N accumulation, is also a “buffering system” for the agroecosystems in the Mediterranean conditions by acting as a N trapping crop able to reduce N leaching.     

Influence of management practices on soil organic matter,microbial biomass and cotton yield in Alabama's “Old Rotation”

The Old Rotation cotton experiment was designed to aid farm managers in implementing rotation schemes that not only increase yield, but also improve soil quality. Six different crop rotation treatments were imposed since 1896. Rotations were: IA, cotton (Gossypium hirsutum L.) grown every year without a winter legume and without N fertilization; IB, cotton grown every year with a winter legume and without N fertilization; IC, cotton grown every year without a winter legume and with 134 kg N as NH₄NO₃ ha^-1 year^-1; IIA, 2-year cotton-corn (Zea mays L.) rotation with a winter legume and without N fertilization; IIB, 2-year cotton-corn rotation with a winter legume and with 134 kg N ha^-1 year^-1 as NH₄NO₃; and III, 3-year cotton-corn- alternating soybean [Glycine max (L.) Merr.] or rye (Secale cereale L.) rotation with a winter legume and with 134 g N as NH₄NO₃ ha^-1 year^-1. Crimson clover (Trifolium incarnatum L.) was the winter legume cover crop. The 2-year cotton-corn rotation with a winter legume and with 134 kg N ha^-1 year^-1 (IIB) and the 3-year cotton-corn soybean/rye rotation with a winter legume and with 134 kg N ha^-1 year^-1 (III) had higher amounts of soil organic matter, soil microbial biomass C and crop yield than the other four treatments. The cotton grown every year without a winter legume or N fertilizer (IA) had a lower amount of soil organic matter, soil microbial biomass C and N and cotton seed yield than all other rotations. In 1988 and 1992 cotton seed and legume yield were correlated in positive, curvilinear relationships with soil organic matter (r ² ranged from 0.72 to 0.87). In most months, soil microbial biomass C and N was lower in the cotton grown every year without winter legumes or fertilizer (IA) than the other five rotations. In 1994, microbial biomass C and the C_mic:C_org ratio correlated in positive, curvilinear relationships with seed cotton yield (r ²=0.87 and 0.98, respectively). After 99 years of management the Old Rotation cotton experiment indicates that winter legumes increase amounts of both C and N in soil, which ultimately contribute to higher cotton yields. Microbial biomass C and the C_mic:C_org ratio are poor predictors of annual crop yield but may be an accurate indicator of soil health and a good predictor of long-term crop yield.     

Optimising the legume symbiosis in stressful and competitive environments within southern Australia—some contemporary thoughts

In the managed agricultural ecosystems of southern Australia, if an edaphic environment is not stressful to root-nodule bacteria (hereafter rhizobia), it is likely to become a competitive environment for nodulation (although not always detrimentally so) soon after the introduction of an inoculated legume. We suggest that stressful environments limit rhizobial communities to less than 100 cells g⁻¹ soil at some time during the season. This overview puts forward the hypothesis that in perturbed ecosystems (i.e. those that are intensively managed) such as in the 25 million ha of the southern Australian grain and grazing belts, the rhizobial community is still substantially immature in an evolutionary sense. The rhizobial community is representative of only a few species, primarily those of Mediterranean origin that were accidentally introduced, or have been fostered by legume development programs, or remnants of the populations associated with native legumes. We consider there is little inter-specific competition for substrates because of this relative immaturity, but suggest that intra-specific competition for nodulation is commonplace wherever abiotic stress is absent. We nominate two primary abiotic stresses that are permanently present that have limited rhizobial colonization or legume nodulation for some species in southern Australia and four secondary (temporary) abiotic stresses. We believe that selection of adapted symbioses, or where warranted adapted elite rhizobial strains or legume host genotypes, can overcome these stress factors. We emphasise that where several abiotic stress factors are present they may act synergistically, but that this net effect is still likely to be symbiosis-specific. We acknowledge that genetic transformation in situ is providing new strain variability with which we must contend. We also put forward the suggestion that opportunities exist for the managed introduction of selected genotypes of agricultural legumes that effectively interact with rhizobial communities to achieve optimal N-fixation. In doing so, we give more precise definition to the widely used terms ‘exclusive’, ‘selective’ and ‘promiscuous’ nodulation.     

The role of arbuscular mycorrhiza in legume symbiotic performance

Legumes may respond to non-rhizobial inoculants such as arbuscular mycorrhizal (AM) fungi either through an effect on plant growth or, in addition, through an effect on the function of the legume-Rhizobium symbiosis. We have examined the literature where the application of ¹⁵N isotope dilution methodology permits the effect of indigenous AM and AM inoculants to be quantitatively separated into plant-growth-mediated and biological N₂ fixation (BNF)-mediated components. These studies clearly demonstrate the beneficial effects that both indigenous and inoculated AM have on legume growth, N uptake and the proportional dependence of the legume on atmospheric N₂. While the published data allow an assessment of various biological, edaphic and environmental factors that affect the response of various legumes to AM inoculation, they also highlight the paucity of quantitative field data and the lack of understanding of the interaction of legume genotype with AM species with respect to legume symbiotic performance.     

Structural differences in the rhizosphere communities of legumes are not equally reflected in community-level physiological profiles

The relationship of structural diversity and differences in the functional potentials of rhizosphere communities of alfalfa, common bean and clover was investigated in microcosms. PCR-SSCP (single strand conformation polymorphism) analysis of 16S rRNA genes revealed significant differences in the composition of the leguminous rhizosphere communities at the shoot stage of plants grown in the same soil. Sequencing of dominant SSCP-bands indicated the presence of plant specific organisms. The partial rRNA gene sequences were related to members of the α- and γ-Proteobacteria, Bacteroidetes and Actinobacteria. Besides the plant species, the soil also affected the structural diversity in rhizospheres. The dominant bacterial populations of alfalfa grown in soils with different agricultural histories were assigned to different taxonomic groups. Addressing the functional potentials, community-level physiological profiles (CLPP) were generated using BIOLOG GN^®. The three leguminous rhizosphere communities could be differentiated by principle component analysis, though the overall analysis indicated that the metabolic potential of all rhizosphere samples was similar. The functional variation examined in rhizospheres of alfalfa was minor in response to the soil origin and was found not to be significant different at different growth stages. The results indicate that similar functional potentials may be provided by structurally different bacterial communities.     

Differences in water use efficiency among annual forages used by the dairy industry under optimum and deficit irrigation

The increasing cost and scarcity of water for irrigation is placing pressure on Australian dairy farmers to utilize water more efficiently, and as result, water use efficiency (WUE) of forages is becoming an important criterion for sustainable dairy production. This study was conducted to identify more water use efficient forage species than the dominant dairy forage, perennial ryegrass (Lolium perenne L.). Seventeen annual forage species were investigated under optimum irrigation (I1) and two deficit irrigation treatments (nominally 66 and 33% of irrigation water applied to the optimal level), over 3 years at Camden, NSW, on a brown Dermsol in a warm temperate climate. Forages with the highest yield generally had the highest WUE_t (total yield/evapotranspiration). Under optimal irrigation, there was a three-fold difference in mean annual WUE_t between forages, with maize (Zea mays L.) having the highest (42.9 kg ha⁻¹ mm⁻¹) and cowpea (Vigna unguiculata (L.) Walp.) the lowest (13.5 kg ha⁻¹ mm⁻¹), with 11 of the forage species having a greater WUE_t than perennial ryegrass. The ‘harvested’ forages maize, wheat, triticale (Triticosecale rimpaui Wittm.) and maple pea (Pisum sativium L.) generally had higher mean WUE_t (26.7-42.9 kg ha⁻¹ mm⁻¹) than the remaining forages which were defoliated multiple times to simulate grazing (13.5-30.1 kg ha⁻¹ mm⁻¹). The reduction in annual WUE_t in response to deficit irrigation was greatest for the warm season forages with up to 30% reduction for maize, while most of the cool season annuals were not significantly affected by deficit irrigation at the levels imposed. In order to maximize WUE_t of any forage, it is necessary to maximize yield, as there is a strong positive relationship between yield and WUE_t. However, while WUE_t is an important criterion for choosing dairy forages, it is only one factor in a complex system. Choice of forages must be considered on a whole farm basis and include consideration of yield, nutritive value, cost of production and risk.     

南亚热带湿热地区引进豆科牧草的适应性及评价

对云南南亚热带湿热地区引进种植的17个豆科牧草栽培种的产量、开花结实性能和病虫害抗性进行综合评价,结果表明:阿玛瑞罗落花生、给能美洲合萌、巴古田皂角和凯隆坡毛蔓豆4个栽培种牧草产量高、适应性强;IAC巴西三裂叶葛藤和阿其尔大结豆开花结实性能中等,抗病虫害能力强,牧草产量高;这6个栽培种可以作为南亚热带湿热地区放牧家畜种植利用的主要草种。