不同规格野生黄鳍金枪鱼肌肉营养分析与评价

探究不同规格黄鳍金枪鱼(Thunnus albacares)肌肉营养成分及品质差异,实验以野捕的 3种规格黄鳍金枪鱼J1 (4.2±1.2) kg、J2 (22.5±2.5) kg和J3 (50.8±3.9) kg为研究对象,通过常规生化分析方法对金枪鱼肌肉的常规营养成分、氨基酸、脂肪酸及矿物质元素进行比较分析。结果显示,(1) J1组水分含量显著高于J2、J3组;J2、J3组粗蛋白含量显著高于J1组(P<0.05);J3组粗脂肪含量显著高于J1、J2组(P<0.05)。(2)检出19种常见氨基酸,氨基酸含量最高的为谷氨酸(3.04~ 3.25 g/100 g),必需氨基酸中含量最高的为赖氨酸(2.02~2.15 g/100 g),最低的为色氨酸(0.31~ 0.45 g/100 g)。非必需氨基酸含量J3>J2>J1 (P<0.05);必需氨基酸、呈味氨基酸含量J1组显著低于J3组(P<0.05)。依据氨基酸评分(AAS),缬氨酸为第一限制性氨基酸;以化学评分(CS)为评分标准,J1、J2组第一限制性氨基酸为色氨酸,J3组为苯丙氨酸+酪氨酸。(3)各组共检出25种脂肪酸,以多不饱和脂肪酸(PUFA)为主,含量最高的为二十二碳六烯酸(DHA),占总脂肪酸含量的37.46%~39.18%。DHA含量J3组显著高于J1、J2组;二十碳五烯酸(EPA)含量J2、J3组显著高于J1组;DHA∶EPA比值J1组显著高于J2、J3组(P<0.05)。单不饱和脂肪酸(MUFA)含量J3>J2>J1;PUFA含量J3组显著高于J1、J2组(P<0.05)。PUFA/饱和脂肪酸(SFA)、n-3系多不饱和脂肪酸/n-6系多不饱和脂肪酸(n-3/n-6)比值J2、J3组显著高于J1组(P<0.05)。h/H比值J3组显著高于J1、J2组(P<0.05)。(4) J2、J3组Na、Ca含量显著高于J1组,J1组K含量最高且显著高于J2、J3组(P<0.05)。4种重金属元素均低于食品中建议的最大允许限量,其中Fe含量最大的为J3组,且J3>J2>J1 (P<0.05);Cu含量最大的为J3组,且显著高于J1组(P<0.05)。综合分析,大规格黄鳍金枪鱼具有更好的营养质量,本研究为居民膳食的选择及黄鳍金枪鱼人工配合饲料的配制提供了科学依据。     

水杨酸与植物的抗性

水杨酸是一种重要的内源信号分子,本文对水杨酸诱导植物的抗病性、抗旱性、抗盐性、抗温性及抗紫外辐射进行了综述,并对水杨酸与植物抗性研究存在的问题及今后研究的趋势进行了简单的阐述。     

氨基酸硒叶面肥对吐鲁番秋季露地甜瓜叶片早衰生理特性的影响

[目的]研究叶面喷施不同浓度氨基酸硒肥,对新疆吐鲁番秋季露地甜瓜早衰生理的影响,筛选出秋季露地甜瓜早衰延缓和调控技术中氨基酸硒肥的最佳施用浓度和频次.[方法]在吐鲁番秋季露地栽培条件下,以露地甜瓜主栽品种'西州密17号'为试材,从初花期开始设置叶面喷施不同浓度氨基酸硒肥处理,以清水为对照,分析不同浓度氨基酸硒肥对甜瓜叶...     

油菜籽中脂肪酸含量的气相色谱分析

利用气相色谱仪可快速,准确测定油菜籽脂肪酸组分和含量,可更快的得到精确度很高的各脂肪酸组分数据,气相色谱仪分析法在油菜品质育种中应用非常广泛。此方法是油菜品质育种中不可缺少的一种方法。本文就利用气相色谱仪快速,准确测定油菜籽脂肪酸组分和含量的操作方法做简单介绍。     

L-乳酸熔融缩聚的工艺研究

为降低聚乳酸的成本、扩大其应用范围,以L-乳酸为原料,通过熔融缩聚法合成了聚L-乳酸(PLLA),考查了催化剂种类、催化剂用量、聚合温度和聚合时间等对PLLA分子量、产率和颜色的影响,摸索出最佳反应条件。熔融缩聚反应的最佳工艺条件为:SnCl2作为催化剂,用量为0.4%,聚合温度175℃,聚合时间8 h,合成的PLLA分子量可达6.2万,产率为72.8%。此工艺提高了聚合物分子量和产率,降低了聚乳酸材料的应用成本,拓宽了聚乳酸的应用范围。     

Effects of swimming on experimental endometriosis in rats

AIM To evaluate the effect of swimming on experimental endometriosis in rats. METHODS 80 female SD rats were divided into 8 groups, including control group, model group and animals performed light exercise （swimming once a week）, moderate exercise （swimming 3 times a week）, and intense exercise （swimming 5 times a week） before or after endometriosis induction,10 rats in each group. The mRNA and protein expressions of fatty acid synthase （FAS）, matrix metalloproteinase 9 （MMP9） and proliferating cell nuclear antigen （PCNA） in endometrium of rats were detected. RESULTS The swimming before the induction of the edometriosis lesions did not prove to have aprophylactic role against endometriosis, whereas the swimming after induction of the lesions had a beneficial effect regardless of frequency, with a greater reduction in the groups practicing moderate and intense activity （P<0.05）, an increase in FAS levels and a decrease in MMP9 and PCNA levels were also observed （P<0.05）. CONCLUSION Swimming after induction of the edometriosis is beneficial for the treatment of endometriosis, the mechanism may be related to the expression of FAS, MMP9 and PCNA protein.     

近红外光谱分析法测定菜籽油中芥酸的含量

采用多通道PDA型近红外光谱仪,应用偏最小二乘法建立了菜籽油中芥酸含量与近红外透射光谱的校正模型,讨论多项式求导及平滑的窗口宽度和相关系数法筛选有效波长对校正模型的影响,并对10个预测集样品利用预测相关系数R_p和预测均方根误差RMSEP指标进行了预测精度分析,结果发现：在使用全谱数据进行偏最小二乘回归建模时,一阶7点求导及平滑的预处理方法结果最佳,此时建模效果为：R_p=0.739,RMSEP=1.659;在此基础上通过相关系数法筛选波长后的建模效果为：R_p=0.958,RMSEP=0.963。后者R_p提高29%,RMSEP减少42%。由此可得出多项式求导及平滑法和相关系数法相结合对校正模型稳健性,预测精度都有较大提高的结论。研究证明：多通道近红外光谱仪快速测测菜籽油中芥酸含量的方法是可行的。     

2,4-表油菜素内酯和生长素促进大麦胚芽鞘伸长生长的协同作用

以大麦胚芽鞘为材料,研究了生长素吲哚乙酸(indole-3-acetic ac id,IAA)和2,4表油菜素内酯(2,4-ep ibras-sinolide,ep iBR)对胚芽鞘伸长的影响。结果表明:200μmol.L-1IAA和1μmol.L-1ep iBR在黑暗条件下均促进大麦胚芽鞘的伸长生长,而且在该过程中二者存在协同作用,但必须是在IAA之前施用ep iBR或两者共同处理时才能表现;100 mg.L-12,3,5三碘苯甲酸(2,3,5-triiodobenzoic ac id,TIBA)能抑制ep iBR诱导的胚芽鞘伸长生长,暗示IAA的极性运输是ep iBR促进大麦胚芽鞘伸长生长所必需的;内源激素分析表明,ep iBR处理后胚芽鞘内源IAA含量上升,暗示ep iBR对大麦胚芽鞘伸长的促进作用在一定程度上通过调控内源IAA的水平起作用。     

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile,vitamin E concentrations,and antioxidant capacity of plasma and tissue

The study aimed to assess the effects of vitamin E (VE) supplementation and fat source on fatty acid (FA) composition, VE concentrations, and antioxidant capacity in plasma and tissues of pigs fed to a heavy slaughter weight (150 kg). A total of 64 pigs (32 barrows, 32 gilts; 28.41 ± 0.83 kg) were blocked by sex and weight, and randomly assigned to one of eight dietary treatments (n = 8 per treatment) in a 4 × 2 factorial arrangement. Fat sources included corn starch (CS), 5% tallow (TW), 5% distiller’s corn oil (DCO), and 5% coconut oil (CN); VE supplementation levels were 11 and 200 ppm. Five-phase diets were formulated to meet requirement estimates of NRC (2012) and fed to pigs for each period of 25 kg from 25 to 150 kg. Increasing VE supplementation level increased C16:1 (P < 0.05) content but decreased C20:0 (P < 0.05) content in backfat and belly fat, while in liver, it increased C17:0 (P < 0.05) but decreased C18:0 (P < 0.05). Compared to the pigs fed the CS diet, the pigs fed the CN diet had greater (P < 0.05) content of total saturated FA, the pigs fed the DCO diet had greater (P < 0.05) content of total polyunsaturated FA content and iodine value, and the pigs fed the TW diet had greater (P < 0.05) content of total monounsaturated FA in backfat, belly fat, and liver. Plasma VE concentrations increased linearly (P < 0.05) with increasing length of feeding but faster (P < 0.05) in the pigs fed the CN and TW diets compared with the CS and DCO diets within the 200 ppm VE level; the pigs fed the DCO diet had the highest plasma VE concentrations (P < 0.05) from Phase 2 to Phase 5 within the 11 ppm VE level. The VE concentrations in liver and loin muscle (P < 0.05) increased with increasing dietary VE level from 11 to 200 ppm, but it was not affected by dietary fat source. There was no effect of VE supplementation and fat source on antioxidant capacity in plasma and liver except that pigs fed the DCO diet had greater liver SOD activity (P < 0.05) than the pigs fed the CN diet. In conclusion, dietary VE supplementation did not affect FA profile in backfat, belly fat, and liver consistently, while dietary FA composition with different fat sources affected much of the FA profile in backfat, belly fat, and liver. The higher level of VE supplementation increased liver and muscle VE concentrations and dietary fat sources affected plasma VE concentrations differently (P < 0.05), wherein the TW and CN diets increased the VE absorption greater than the DCO diet.     

腐殖酸复合生物肥对日光温室番茄增产增收效果的影响

为验证腐殖酸复合生物肥在日光温室番茄上的施用增产效果,选用液体冲施型腐殖酸复合生物肥,采用多处理随机区组试验,结果表明:常用肥+腐殖酸生物肥配施追肥与常用肥单施追肥比较,番茄的植物学性状、产量及经济效益均存在显著差异,常用肥+腐殖酸生物肥配合追施产量高达8697.62kg·(667 m2)-1,较常用肥单施追肥增产671.01kg·(667 m2)-1,增产率8.36%,收益达20544.28元/667m2,增收1580.4元/667m2,增加8.33%,增产增收效果明显,适宜在温室番茄生产上推广应用。