鸭流感病毒4/2004-H6N2亚型毒株的血凝素基因全序列克隆与分析

2004初从正常鸭群中分离到一株鸭源禽流感病毒，命名为A／Duck／HN／4／2004(H6N2)。经对血凝素基因(HA)序列分析发现HA基因全长为1744bp，共编码566个氨基酸，在裂解位点仅含一个碱性氨基酸-精氨酸(R)，符合LPAIV的标准。将所得基因序列与已发表的同一亚型参考序列分析表明，与H6亚型流感HA基因同源性为89．2％-97．1％，经分子遗传演化分析表明本次分离株与香港分离株A／Duck／Hong Kong／3600／99(H6N2)、A／Duck／Hong Kong／3600／99(H6N2)最近。     

大豆和百脉根古老原核基因的全基因组鉴定与比较分析

在漫长的进化过程中,高等真核生物从原核生物中获取了大量基因,对这些基因进行鉴定分析,可为研究高等植物系统演化及基因组水平比较分析提供理论依据。为了进一步解析大豆和百脉根古老原核基因在其基因组中所起的作用及进化关系,本研究利用生物信息学技术对大豆和百脉根基因组古老原核基因进行全基因组鉴定,并对其特征及功能进行了比较分析。研究结果表明,大豆(40.6%)古老原核基因的占比高于百脉根(33.9%),且多分布于内共生细胞器线粒体、叶绿体中。此外,古老原核蛋白质的结构域在大豆和百脉根基因组中的分布相似,表明其在大豆和百脉根进化过程中具有较高的共线性和保守性。通过GO注释发现大豆与百脉根中古老原核蛋白主要分布在膜系统、细胞、细胞组分中。在分子功能上,大豆古老原核蛋白更多地参与代谢和发育过程,这可能与其接受了更多的人为选育有关。在生物过程中,古老原核蛋白更多参与催化反应和结合反应,主要以酶的形式在发挥作用。通过比较分析,本研究揭示了古老原核蛋白在大豆和百脉根中进化的独特模式,可为其他豆科植物基因组分析提供一定理论基础。     

田径内涵嬗变与项目沿革新探索

对奥运会田径比赛项目、奥运历史上曾举行过的项目、田径技术、场地、规则、比赛成绩等方面的演变与发展进行新探索。     

Quantitative trait loci for fruit size and flowering time-related traits under domestication and diversifying selection in cucumber (Cucumis sativus)

In cucumber, the genetic basis of traits under domestication and/or diversifying selection is not well understood. Here, we reported QTL mapping for flowering time and fruit size-related traits with segregating populations derived from a cultivated × wild cross. Phenotypic data of flowering time (FT), fruit size (FS), fruit number (FN) and fruit weight per plant (FW) were collected in multiple environments. QTL analysis identified 19 QTL for these traits. We found that the major-effect QTL FT1.1 played an important role in regulating flowering time in cultivated cucumber, whereas the minor-effect QTL FT6.3 contributed to photoperiod sensitive flowering time during domestication. Two novel consensus FS QTL, FS1.4 and FS2.3, seem to be the targets of selection during breeding for the US processing cucumber. All other FS QTL were co-localized with previously detected QTL using populations derived from cultivated cucumbers, suggesting that they were under selection during both initial domestication and subsequent improvement. Results from this study also suggested that the wild cucumber is a useful resource for capturing positive transgressive segregation and novel alleles that could be explored in cucumber breeding.     

川渝地区地方和育成大豆品种SSR标记多样性分析?

利用基本均匀分布于大豆20条染色体的135对SSR标记，对232份包括6个地方品种地域亚群和1个育成品种亚群进行全基因组扫描。结果表明：所有的标记都有多态性，所有检测到的位点都是纯合基因型，说明所选用品种高度纯合，每个标记存在2～4个等位变异，平均2.66个。亚群多态信息含量变异范围0.2751-0.3165，整个群体为0.3208；亚群内Nei遗传距离变异范围0.325 8～0.359 4，整个群体为0.3711，说明川渝地区大豆遗传变异较小。亚群间的遗传一致度（GI ≥ 0.8862）较高，亚群间遗传距离（GD ≤ 0.1208）较小，地方品种亚群间遗传差异更小，育成品种亚群与自然地域亚群的遗传差异相对较大。亚群间基因分化系数（Fst）平均为 0.0722，基因流（Nm）平均为 3.214，说明不同亚群之间存在一定的基因交流。主坐标分析表明第一、二和三主成分分别解释总变异的4.97%、3.54%和3.33%。来自同一区域的品种资源基本聚集在同一亚群，聚类分析同样表明同一自然地域亚群品种资源虽不能完全聚集到同一个遗传类群中，但具有一定的聚集效应，说明川渝大豆品种资源遗传变异与地理位置有一定的关系。分子方差分析表明亚群内变异占总变异的97%，亚群间变异仅占总变异的3%。Mantel收敛分析表明地方品种自然地域亚群的遗传距离与所处的地理位置距离（纬度和海拔）呈显著的正相关关系（R2=0.723）。川渝地区大豆种质资源群体遗传丰富度不高，当前的育成品种未蕴含本地区所有遗传变异。     

牡丹5个管家基因的克隆及其在系统进化分析中的应用

利用RT-PCR技术从牡丹组7个野生种和1个栽培种中分别克隆得到泛素延伸蛋白基因(ubiquitin,UBI)、素环蛋白基因(cyclophilin,CYP)、肌动蛋白基因(Actin)、葡萄糖六磷酸脱氢酶基因(glucose-6-phosphate 1-dehydrogenase,G6PD)和β–微管蛋白基因(beta-tubulin,TUB)等5个管家基因的编码序列(coding sequence,CDS)。序列比对分析发现,5个管家基因序列均相对保守,其在牡丹7个野生种和1个栽培种中的保守性在99.04%~99.69%。利用5个管家基因分别构建了其在牡丹组8份材料中的系统进化树。5个系统进化树均将8份材料分成两组,即革质花盘亚组和肉质花盘亚组;由于5个管家基因核苷酸序列各自的保守性不同,在区分亚组成员间略有差异。综合分析5个管家基因构建的系统进化树可知,杨山牡丹(Paeonia ostii)和栽培牡丹(P.suffruticosa‘Luoyanghong’)常聚为一支,二者亲缘关系较近,因而推测杨山牡丹可能参与了栽培牡丹的形成;紫斑牡丹(P.rockii)和四川牡丹(P.decomposita)一直聚为一支,推测二者亲缘关系较近;黄牡丹(P.lutea)和紫牡丹(P.delavayi)一直聚为一支,推测这二者亲缘关系较近。狭叶牡丹(P.potaninii)与黄牡丹和紫牡丹分化较早,结合前人研究结果建议将狭叶牡丹作为一个独立的种。     

Analysis on Genetic Diversity and Phyletic Evolution of mtDNA Cytb Gene in Zhongdian Yak

In order to investigate the genetic diversity and the origin of evolutionary relationship of Zhongdian yak,we analyzed the complete sequence of 15 individuals Cytb gene,its sequence polymorphism was analyzed,and the phylogenetic tree was constructed.The results showed that the length of the nucleotide sequence were 1 140 bp,with nucleotide frequencies of 26.3%,31.8%,13.1% and 28.8% for T,A,G and C,respectively.Three haplotypes were identified of 15 individuals,with 3 polymorphic sites,including two conversions,one transversion,haplotype diversity was 0.2571 and nucleotide diversity was 0.00035.Phylogenetic analysis suggested that Zhongdian yak and Bos mutusc clustered firstly,then gathered with Bison bison,which indicated that there were high genetic similarity and closer genetic relationship,genetic similarity with other cattle genus was relatively low.Combining with the proof of molecular biology and paleontology,the result supported the point that Bos grunniens and Bos mutus were classified as an alone genus in Bovinae.     

茶叶生产格局演变及空间集聚效应研究——以广东省为例

明确茶叶生产格局的演变特征和集聚效应,对广东省茶叶产业规划布局具有重要意义。引入空间重心模型,运用GIS技术和空间自相关分析方法分析广东省茶叶生产格局的演变过程、演变特征,采用空间自相关分析探究茶叶生产的空间集聚效应,研究结果表明：（1）1992—2017年广东省茶叶种植面积和茶叶产量稳步提升,2008年以后增速较为明显;（2）茶叶生产空间差异明显。粤北和粤东地区茶叶种植总面积占到广东全省的85%以上,茶叶产量占到83%以上,粤西和珠三角缩减较为明显;（3）广东省茶叶生产重心具有整体向东偏北迁移的趋势。茶园面积和茶叶产量重心的东移反映出广东省茶叶生产已呈现逐渐向粤东和粤北地区集聚的态势;（4）广东省茶叶生产空间极化和空间溢出作用显著,已经形成了以饶平、潮安、大埔、丰顺、五华、兴宁、英德、东源等县区的茶叶生产集聚区,构成了广东省茶叶生产的“热点区”,并对周边县市产生带动和刺激效应;（5）地理环境等自然因素是茶园规模扩张的基础,政府的政策激励和支持是茶叶产业形成的重要驱动力,巨大的市场消费力是茶叶产业迅速发展的直接因素,新品种和新技术的应用和推广是茶园面积扩张的重要原因。广东省茶叶生产空间集聚效应进一步增强,应根据地区自然资源、地理条件、种植传统等因素,推进茶叶生产区域集群化发展,提升广东茶叶的市场竞争力。     

基于动态平衡视角下现代足球阵型演变的沿革与变迁

拟在动态平衡的视角下对现代足球阵型的演变历程进行梳理与整合，希望对阵型之间的关联及其对足球运动发展的影响提供见解，对阵型演变的不同阶段进行探讨，探寻足球攻守平衡与不同阵型的嬗变关系，同时也为推动未来足球阵型演变对战术打法的影响研究提供参考依据。采用文献资料、系统分析、专家访谈和逻辑分析等方法，对现有的足球阵型发展的概况进行分析之后，认为现代足球阵型的演变历程不断交替出现攻守的平衡与不平衡，正是交替出现的状况促进了阵型的改变，进而影响了阵型的发展。当阵型的发展过程中出现攻守平衡时，就有其它后来者对该阵型进行学习、模仿、改进、提高。当阵型的发展过程中出现攻守不平衡，攻强于守或者守强于攻时，就会促进阵型的演变向攻守平衡的方向发展，因此就会出现阵型的发展处于不平衡-平衡-不平衡-再到平衡的态势，从而形成比赛阵型发展本身的稳定与不稳定状态交替出现。研究认为，世界足球阵型演变的过程是一种动态的、不断发展的、维持某种平衡与稳定的、平衡和不平衡交替运动的情况，即动态平衡的状态。提出将现代足球阵型演变的过程分为不同的阶段，每一个阶段内，都分别出现攻守平衡与攻守不平衡的状态，而这种平衡与不平衡的存在与区别、斗争与转化正是足球阵型演变与发展的规律。     

Structural,rheological and gelatinization properties of wheat starch granules separated from different noodle-making process

In this study, three typical wheat cultivars (ZM366, AK58, and ZM103) with high, medium, and low gluten strength, respectively, were selected as the raw material. The starch granules separated from different stages of the noodle-making process, including kneading, resting, sheeting, cutting, and drying, were used to explore the structure, dynamic rheology, and quality of the noodles. The D50 (median diameter) of the starch granules decreased during the noodle-making process, and the reduction was enhanced by an increase in the gluten strength of the flour. Between steps 4 and 5 of the noodle-making process, the solubility of ZM103 variety increased from 4.3% to 5.0% at 80 °C, while the peak viscosity decreased from 3626 to 3386 mPa s, which resulted in a decrease in the cooking loss of noodles. Similar trend was observed in the ZM366 and AK58 varieties. The gelatinization enthalpy was reduced, suggesting that the crystalline regions of the starch granules were destroyed during the kneading process. Between steps 4 and 5 of the noodle-making process, the elastic modulus of the starch granules significantly increased, while the temperature at which maximum elastic modulus was decreased, indicating an increase in the crystalline stability of starch during the drying process. Correlation analysis indicated that the changes occurred to the gelatinization property was primarily due to the change in the particle size.