圆叶决明添加量对红壤可溶性氮及酶活性的影响

为了探明圆叶决明(Chamaecrista rotundifolia)降解后红壤可溶性氮及氮水解酶活性的变化规律,本研究采用室内好气恒湿培养法,研究占红壤质量0.5%(T1),1%(T2)和2%(T3)的圆叶决明添加至红壤中,培养7~88d内红壤硝态氮(NO^-₃-N)、铵态氮(NH⁺₄-N)和可溶性有机氮(Soluble organic nitrogen,SON)及脲酶、蛋白酶和天冬酰胺酶的变化。结果表明：添加圆叶决明后,红壤NO^-₃-N和NH⁺₄-N含量在培养前期降低,培养中期增加;而整个培养期SON含量及脲酶、蛋白酶和天冬酰胺酶活性均增加,且圆叶决明添加量越大,效果越显著。NO^-₃-N和SON含量及脲酶、蛋白酶和天冬酰胺酶活性可用2次或3次函数方程拟合;而NH⁺₄-N含量可用线性函数拟合。氮水解酶与NO^-₃-N负相关,与NH⁺₄-N和SON正相关,且相关性从大到小的顺序为蛋白酶>天冬酰胺酶>脲酶。综上,添加圆叶决明提高了红壤供氮水平和红壤氮转化能力。     

Effect of grape pomace on fermentation quality and aerobic stability of sweet sorghum silage

The objective of this study was to evaluate the effect of grape pomace (GP) with different adding levels (0%, 5%, 10% and 15%, fresh matter basis), alone (GP‐LAB) or in combine with an inoculant LAB (GP+LAB), on the fermentation quality and aerobic stability of sweet sorghum silage. After 90 days of ensiling in vacuumized mini‐silos, silages were subject to a 7‐day aerobic stability test, in which chemical, microbial and polyphenol composition were measured. In the GP‐LAB group, adding GP decreased (P < 0.05) concentrations of water‐soluble carbohydrate (WSC) and butyric acid in silage. In the GP+LAB group, adding GP increased (P < 0.05) concentrations of lactic acid, WSC and crude protein, decreased (P < 0.05) final pH value, NH₃‐N ratio and butyric acid concentration in silage. Polyphenol level was reduced (P < 0.05) after silage fermentation. During aerobic exposure, the fungi count, pH value and silage temperature increased (P < 0.05), the levels of lactic acid, acetic acid and polyphenols (quercetin 3‐O‐glucoside and quercetin 3‐O‐glucuronid) decreased (P < 0.05) in silage. GP+LAB treated silage had a lag phase for aerobic spoilage. When the fermentation products, microbial counts, chemical and polyphenol composition were considered, the use of 10% GP+LAB at ensiling could provide a valuable source for improved fermentation quality and aerobic stability of sweet sorghum silage.     

内生真菌对醉马草根际土壤线虫群落的影响

为明确内生真菌对醉马草根际土壤线虫群落特征的影响,于2014年6,8和10月,对带内生真菌和不带内生真菌醉马草根际土壤进行采样,利用淘洗-过筛-蔗糖离心法分离线虫,根据线虫形态学特征进行鉴定,结果表明,本研究共捕获土壤线虫11889条,分别隶属于线虫动物门2纲6目22科37属,带内生真菌醉马草根际土壤线虫个体密度高于不带内生真菌醉马草,而类群数、多样性指数(H')、均匀度指数(J)和丰富度指数(SR)均低于不带内生真菌醉马草,但处理间差异不显著,表明尽管内生真菌使醉马草根际土壤线虫个体密度有所增加,使类群数有所降低,但是内生真菌的存在对醉马草土壤线虫多样性没有影响;与不带内生真菌醉马草相比,带内生真菌醉马草根际土壤线虫MI指数显著升高,而PPI指数和PPI/MI值显著降低,表明内生真菌在一定程度上确实改变了土壤线虫功能类群组成,其中主要影响植物寄生线虫。     

Characterization and application of lactic acid bacteria for tropical silage preparation

Strains TH 14, TH 21 and TH 64 were isolated from tropical silages, namely corn stover, sugar cane top and rice straw, respectively, prepared in Thailand. These strains were selected by low pH growth range and high lactic acid‐producing ability, similar to some commercial inoculants. Based on the analysis of 16S ribosomal RNA gene sequence and DNA‐DNA relatedness, strain TH 14 was identified as Lactobacillus casei, and strains TH 21 and TH 64 were identified as L. plantarum. Strains TH 14, TH 21, TH 64 and two commercial inoculants, CH (L. plantarum) and SN (L. rhamnosus), were used as additives to fresh and wilted purple Guinea and sorghum silages prepared using a small‐scale fermentation method. The number of epiphytic lactic acid bacteria (LAB) in the forages before ensilage was relatively low but the numbers of coliform and aerobic bacteria were higher. Sorghum silages at 30 days of fermentation were all well preserved with low pH (3.56) and high lactic acid production (72.86 g/kg dry matter). Purple Guinea silage inoculated with LAB exhibited reduced count levels of aerobic and coliform bacteria, lower pH, butyric acid and ammonia nitrogen and increased lactic acid concentration, compared with the control. Strain TH 14 more effectively improved lactic acid production compared with inoculants and other strains. © 2016 Japanese Society of Animal Science     

黄河源区“黑土滩”退化草地CO2排放研究

采用静态箱-气相色谱法,对黄河源区“黑土滩”退化草地CO2释放特征的研究结果表明：“黑土滩”3种不同处理：“黑土滩”植被-土壤系统呼吸（BC）,土壤呼吸（BJ）和土壤微生物呼吸（BL）的CO2释放速率日变化具有相似性,均呈现出明显的单峰型特点,且白天大于夜间;CO2释放速率季节动态变化明显,且3者的变化趋势基本一致;“黑土滩”植被-土壤系统呼吸与地表温度及5cm地温呈极显著的正相关性（P〈0．01）;而土壤微生物呼吸与0～10cm土壤水分含量相关显著（P〈0．05）。     

防治桑枝芽枯萎细菌病害药物室内药效测定初报

作者1995~1996年对征集到的20多种杀菌剂,对桑枝、芽枯萎细菌病病原细菌No:1、No:2号菌株,应用植物病原细菌室内药效测定常规方法——抑菌圈法进行筛选,最后得出硫酸链霉素、盐酸土霉素、代森铵、抗菌素402、新洁尔灭、波尔多液、甲醛共七种对供试菌株效力较强,其中硫酸链霉素、盐酸土霉素、代森铵、波尔多液、甲醛已在病区小区试验和大田防治效果良好.     

自由舔食补饲小苏打在高产奶牛疾病预防中的应用研究

[目的]饲喂碳酸氢钠能够参与反刍动物瘤胃酸碱调节并发挥重要的酸碱平衡作用。试验通过对比高产、中产、低产3个不同群体荷斯坦奶牛每头每日补饲不同剂量小苏打后,观察其对奶牛个体平均泌乳天数和日单产的影响,探究小苏打的最佳补饲量与补饲方法,为我国现阶段高产奶牛的饲管提供有价值的借鉴。[方法]对本场挤奶大厅1 000头泌乳牛连续16个月不间断全群补饲小苏打,以奶牛恶性舔土现象出现的次数以及临床热应激疾病发病数量作为瘤胃酸碱平衡的量化指标,分析各试验组的小苏打补饲量。[结果]高产群、中产群、低产群每头荷斯坦奶牛每日通过自由舔食分别平均获得61 g, 70 g, 80 g的小苏打,加上精饲料中分别提供的174 g, 156 g, 120 g,高产群、中产群、低产群每头每日实际需要量为235 g, 226 g, 200 g。[结论]通过高产奶牛自由舔食补饲小苏打的研究,确认自由舔舐是一种安全有效的小苏打补充方法。添加适合剂量的小苏打能够预防高产奶牛代谢性疾病的发生,有效减少奶牛恶性舔土现象,从而提高奶牛的生产和繁殖性能。     

碱茅耐盐性的研究

对碱茅不同生育期的耐盐性试验表明：碱茅成株的耐盐性强，种子和苗期的耐盐性低。种子对硫酸盐土混合盐、碳酸钠单盐和氯化钠单盐室内萌发的耐盐度分别是（溶液浓度）３．４７％、１．０８％、１．５８％。种子出苗期适宜的土壤盐渍度为１．７１２％，临界盐渍度为３．１０％。苗期以后耐盐性逐渐提高，可在２．４７～２．７９％的土壤盐渍度下生长发育正常。成株的耐盐度高达４．２４８％。田间播种碱茅草在０～１０ｃｍ土壤含盐量１．６５％以下时，可以正常出苗。盐分达到１．８５％时，需要加大实际播量，以便全苗。     

东北草原八种群落类型的现状及土壤环境的初步研究

通过对东北羊草草原 8种群落类型的地上植被 ,土壤理化因素 ,土壤微生物的初步调查 ,取得的数据用模糊分析的方法进行比较研究 ,结果表明 :虎尾草群落类型和杂草群落类型与羊草群落最相似 ,碱茅群落类型和碱蓬群落类型的相似程度最小 ,隐子草群落类型 ,拂子茅群落类型和芦苇群落类型的相似程度居中。在未来的群落演替过程中 ,虎尾草群落类型和杂草群落类型最先演替为羊草群落