基于气候适宜度指数的茎瘤芥产量动态预报方法

为做好重庆重要特色经济作物茎瘤芥的产量预报,本研究耦合光、温、水与茎瘤芥产量形成的供需关系,以预报日前不同生育期气象资料作为参考数据集,基于气候适宜度指数与气象产量指数,建立茎瘤芥产量动态预报模型。结果表明：茎瘤芥幼苗—瘤茎膨大期气候适宜指数与气象产量指数相关性优于仅考虑瘤茎膨大期的分析结果。采取幼苗—瘤茎膨大期以及仅瘤茎膨大期两类参考数据集建立茎瘤芥瘤茎产量丰歉动态预报模型,幼苗—瘤茎膨大期作为参考数据集的计算模型表现更佳,不同起报时间瘤茎产量预报准确率平均值92.0%;归一化均方根误差平均值0.196;丰歉趋势准确率平均值68.2%。说明幼苗期气象条件对茎瘤芥瘤茎产量形成有一定贡献,考虑幼苗期气象要素的气候适宜指数能够更好地解释气象条件对茎瘤芥产量形成的影响。利用2017—2019年气象数据和产量数据对产量丰歉预报模型进行检验,各年度产量预报准确率基本在90%以上。基于气候适宜度指数的茎瘤芥产量动态预报方法能够以较高准确性和稳定性对茎瘤芥产量进行预测。     

甘蓝型油菜HD-ZIP基因家族的鉴定和表达分析

为揭示HD-ZIP蛋白家族成员在甘蓝型油菜全基因组中的分布及相关特征,通过生物信息学方法共鉴定出74个HD-ZIP转录因子,分别被定位到甘蓝型油菜的19条染色体和8条随机序列;这74个HD-ZIP蛋白都含有高度保守的HD-ZIP结构域;系统发育进化树将该家族成员聚为4大类;共线性分析发现大部分基因不仅在A和C染色体组间存在共线性,而且在各自染色体组内也存在串联重复事件;基因表达分析发现,大部分HD-ZIP家族基因在根和叶中均有表达,并且在根中表达的基因多于叶片,受到盐胁迫处理时,大部分基因表达量会增加。初步明确了甘蓝型油菜HD-ZIP家族成员结构特点和相关功能,为进一步研究甘蓝型油菜HD-ZIP蛋白家族基因的生物学功能奠定了基础,为油菜抗性育种工作提供科学依据。     

浙北地区优质甘蓝型油菜(Brassica napus L.)产量性状与产量的关系

对24个高产优质甘蓝型油菜品种(系)的单株产量及9个产量性状进行统计分析,结果表明,单株有效角果数、每角果实粒数、千粒重对单株产量的正效应达显著或极显著水平;单株有效角果数和每角果实粒数对产量的直接通径系数分别为0.9702和0.8439,且净效应均达极显著正值;而千粒重对产量的直接通径系数虽为正值且较大,但净效应呈负值;结角密度对产量的直接通径系数及净效应均为负值。研究结果分析,浙北优质甘蓝型油菜高产的育种方向,在选择合适结角密度的基础上,重点应放在每角果实粒数和单株有效总角果数两个主要目标性状的选择上,同时兼顾千粒重。     

叶面喷施吲哚乙酸对油菜蕾薹期渍水的缓解效应

以油菜品种秦优7号(敏感)和苏油4号(耐渍)为材料,通过盆栽试验研究吲哚乙酸(IAA)对油菜蕾薹期渍水的缓解效应。蕾薹期渍水持续10d,渍水结束后,叶面喷施浓度为0.1mmol/L的IAA,随后的0~15d调查油菜的生理变化。结果发现:渍水后生物量和叶片光合色素含量降低;谷胱甘肽、抗坏血酸含量和超氧化物歧化酶活性升高;丙二醛含量升高;蔗糖合成酶、蔗糖磷酸合成酶活性上升,蔗糖和可溶性糖含量增加。渍水结束后喷施IAA,对敏感的秦优7号缓解效应更明显;叶片中的光合色素含量升高,5d后显著恢复生长;蔗糖磷酸合成酶活性降低,降低蔗糖含量;蔗糖合成酶活性降低,减少蔗糖的分解;尤其是喷施15d后IAA对渍水胁迫的缓解作用最明显,苏油4号根干重显著增加,而秦优7号的根干重和茎干重均显著增加。叶面喷施IAA有效缓解单株角果数、每角粒数和产量的降低,但对抗氧化系统影响较小。     

青花菜锌指蛋白基因BoCCCH1的克隆和表达分析

CCCH锌指蛋白广泛存在于真核生物中,在植物的生长、发育和逆境胁迫响应中起着重要作用。为获知青花菜CCCH转录因子基因的序列特征和表达特性,从青花菜叶片中克隆到1个CCCH基因,命名为Bo CCCH1,同时,利用RT-PCR方法研究了其在不同器官及霜霉菌侵染叶片中的表达模式。序列分析结果表明,Bo CCCH1的基因组全长为1 568 bp,包含1个长度为599 bp的内含子,2个长度分别为627 bp、342 bp的外显子,编码322个氨基酸,蛋白质的分子量与等电点分别为35 296.42 Da和8.47;Bo CCCH1有2个锌指结构,类型均为C-X8-C-X5-C-X3-H。系统发育分析结果表明,Bo CCCH1与其它植物的21条同源序列在进化树上分为6组,来自十字花科的CCCH与Bo CCCH1处于同一分支。基因表达结果表明,Bo CCCH1在叶、花茎、嫩角果、花蕾和花中表达,其中花茎和嫩角果的表达量最高,但在根中未检测到表达;在霜霉菌侵染下,叶片Bo CCCH1的表达量升高,到24 h和36 h时达到最大,推测Bo CCCH1与霜霉病抗性相关。本研究为进一步探明Bo CCCH1在霜霉病抗性反应中的功能奠定了基础。     

5‐Aminolevulinic Acid Activates Antioxidative Defence System and Seedling Growth in Brassica napus L. under Water‐Deficit Stress

The present study assesses the effects of 5‐aminolevulinic acid (ALA, 0, 0.1, 1 and 10 mg l^?1) on the growth of oilseed rape (Brassica napus L. cv. ZS758) seedlings under water‐deficit stress induced by polyethylene glycol (PEG 6000, 0 and ?0.3 MPa). Water‐deficit stress imposed negative effects on seedling growth by reducing shoot biomass, cotyledon water potential, chlorophyll content and non‐enzymatic antioxidants (glutathione and ascorbic acid) levels. On the other hand, water‐deficit stress enhanced the malondialdehyde (MDA) content, reactive oxygen species (ROS) production, enzymatic antioxidants activities, reduced/oxidized glutathione ratio (GSH/GSSG) and reduced/oxidized ascorbic acid (ASA/DHA) ratio in seedlings. Application of ALA at lower dosages (0.1 and 1 mg l^?1) improved shoot weight and chlorophyll contents, and decreased MDA in rape seedlings, whereas moderately higher dosage of ALA (10 mg l^?1) hampered the growth. The study also indicated that 1 mg l^?1 ALA improved chlorophyll content, but reduced MDA content and ROS production significantly under water‐deficit stress. Lower dosages of ALA (0.1 and 1 mg l^?1) also enhanced GSH/GSSG and ASA/DHA as compared to the seedlings under water‐deficit stress. The antioxidant enzymes (ascorbate peroxidase, peroxidase, catalase, glutathione reductase and superoxide dismutase) enhanced their activities remarkably with 1 mg l^?1 ALA treatment under water‐deficit stress. It was also revealed that 1 mg l^?1 ALA treatment alone induced the expression of APX, CAT and GR substantially and under water‐deficit stress conditions ALA treatment could induce the expression of POD, CAT and GR to a certain degree. These results indicated that 0.1–1 mg l^?1 ALA could enhance the water‐deficit stress tolerance of oilseed seedlings through improving the biomass accumulation, maintaining a relative high ratio of GSH/GSSG and ASA/DHA, enhancing the activities of the specific antioxidant enzymes and inducing the expression of the specific antioxidant enzyme genes.     

彝族高寒山区芜菁抑菌作用及黄酮含量的初步研究

用标准曲线法分析了芜菁Brassica rapa L.制作品——干板菜提取物对食物腐败菌的抑菌作用；用薄层层析、紫外吸收光谱等方法定性测验了干板菜提取物物质；以芦丁作对照品,用标准曲线法、单因素实验、正交试验等研究了乙醇提取千板菜总黄酮的最佳条件,并测定了总黄酮含量.研究表明:干板菜水提物对大肠杆菌具有较好的抑制作用；干板菜乙醇提取物除金色葡萄球菌外,对参试的大肠杆菌、巨大芽孢杆菌、毛霉等9种常见食物腐败菌均具有抑制作用,尤其对大肠杆菌和巨大芽孢杆菌具有良好的抑制作用.用乙醇提取干板菜中总黄酮的最佳条件为:乙醇浓度为70％,提取时间为3h,料液比为1∶50,提取温度为70℃.干板菜样品中总黄酮含量不低子12.69 mg/g,远高于常见蔬菜.     

Development of IP and SCAR markers linked to the yellow seed color gene in Brassica juncea L.

Previous studies showed that the yellow seed color gene of a yellow mustard was located on the A09 chromosome. In this study, the sequences of the molecular markers linked to the yellow seed color gene were analyzed, the gene was primarily mapped to an interval of 23.304 to 29.402M. Twenty genes and eight markers’ sequences in this region were selected to design the IP and SCAR primers. These primers were used to screen a BC₈S₁ population consisting of 1256 individuals. As a result, five IP and five SCAR markers were successfully developed. IP4 and Y1 were located on either side of the yellow seed color gene at a distance of 0.1 and 0.3 cM, respectively. IP1, IP2 and IP3 derived from Bra036827, Bra036828, Bra036829 separately, co-segregated with the target gene. BLAST analysis indicated that the sequences of newly developed markers showed good collinearity with those of the A09 chromosome, and that the target gene might exist between 27.079 and 27.616M. In light of annotations of the genes in this region, only Bra036828 is associated with flavonoid biosynthesis. This gene has high similarity with the TRANSPARENT TESTA6 gene, Bra036828 was hence identified as being the gene possibly responsible for yellow seed color, in our research.     

固相萃取-高效液相色谱串联质谱法测定油菜薹中反式维生素K1含量

为准确测定反式维生素K1的含量，建立了基于固相萃取-高效液相色谱串联质谱的甘蓝型油菜（Brassica napus L.）菜薹反式维生素K1高灵敏检测技术。样品经正己烷提取、中性氧化铝柱净化后，用C30反相色谱柱，以甲醇 （含0.025%甲酸+2.5 mmol/L甲酸铵）为流动相，采用选择反应监测（selected reaction monitoring, SRM）模式进行定量分析，20 min内可实现顺反异构体色谱分离。方法学考察结果显示，反式维生素K1在范围内线性关系良好，相关系数为0.9985。该方法检出限为0.29 μg/kg，定量限为0.95 μg/kg。回收率为87.5%～117.6%，精密度（RSD）在0.72% ～9.59%之间。利用该方法对油菜薹和反式维生素K1含量高的3种蔬菜进行分析，发现油菜薹中反式维生素K1含量为340.08 μg/100g，高于小白菜（B. rapa spp. chinensis，260.93 μg/100g）、西兰花（B. oleracea var. Italic Planch， 167.65 μg/100g）和结球甘蓝（B. oleracea var. capitata，151.11 μg/100g）。本文建立的蔬菜中反式维生素K1准确定量分析方法操作简单、灵敏度高、结果准确。同时比较发现油菜薹是一种富含维生素K1的蔬菜。      

结球甘蓝抽薹性遗传规律和QTL定位分析

以早抽薹‘S-1’与晚抽薹‘G-1’为亲本，构建F1、BC1、BC2和F2群体，采用植物数量性状主基因 + 多基因混合遗传模型分析法对结球甘蓝抽薹性状进行遗传分析，并采用SLAF-BSA方法对抽薹时间进行QTL定位分析。结果显示，结球甘蓝抽薹性状是由2对加性—显性—上位性主基因 + 加性—显性多基因遗传控制；主基因 + 多基因平均遗传率是93.41%。共检测到2个QTL，分别为2号染色体上的2.31 ~ 3.09 Mb和33.57 ~ 34.40 Mb，总长度为1.61 Mb。