4种禾本科牧草苗期抗寒性综合评价

为了探究西藏野生禾本科牧草对低温胁迫的适应性,本研究以西藏野生垂穗披碱草（Elymus nutans Griseb）、赖草（Leymus secalinus Tzvel）、紫花针茅（Stipa purpurea）和栽培品种黑麦草（Lolium perenne）为试验材料,比较分析其幼苗在—10℃～5℃低温条件下叶片丙二醛（Malondialdehyde,MDA）含量、可溶性糖（Soluble sugar,SS）含量、游离脯氨酸（Free proline,Pro）含量、过氧化物酶（Peroxidase,POD）活性和超氧化物歧化酶（Superoxide dismutase,SOD）活性的变化。结果表明：随着低温胁迫的加剧,所有供试材料叶片MDA含量呈上升趋势,SS含量、Pro含量、POD活性和SOD活性呈先升高后降低趋势,其中黑麦草Pro含量在0℃达到峰值,其他3种指标在—5℃达到峰值,3种野生禾草的各指标均在—5℃达到峰值。采用隶属函数法对各材料进行综合评价并分级,结果表明垂穗披碱草和紫花针茅抗寒性最强,划分为Ⅰ级,赖草抗寒性中等,划分为Ⅱ级,黑麦草抗寒性最弱,划分为Ⅲ级。     

胚胎期高温处理对家蚕生长发育及部分经济性状的影响

用 3 4℃、RH80 %的环境处理 2 0余个家蚕品种的己 + 2 期胚胎 ,结果表明 :高温处理对某些品种的幼虫经过、幼虫体重、全茧量、茧层量等有明显影响 ,对健康性、茧层率无明显影响 ,对丝质无实质影响 ;高温处理对家蚕生长发育和经济性状的影响纯种间存在差异 ,杂交种受影响比纯种小。因此认为 ,高温处理对家蚕生长发育、经济性状的影响不会成为伴性温敏基因和雄蚕品种利用的限制因素 ,部分不良影响可以通过常规育种手段加以解决     

影响紫花苜蓿花药培养因素的探讨与分析

从外植体的选取时期及处理、培养基及激素组合、培养条件等多方面分析,影响紫花苜蓿花药培养的因素,并对花粉植株倍性鉴定、驯化移栽和花粉植株的遗传稳定性进行了初步探讨。     

固化茧丝的丝胶稳定性检测和染色性试验

固化茧丝的丝胶稳定性及染色性直接关系丝胶固着丝绸产品的市场开发前景。通过测定丝胶溶失率、耐洗涤性能和上染率及红外光谱,研究了固化茧丝的丝胶稳定性及适用的染料和部分染色工艺条件。检测结果表明固化茧丝的丝胶溶失率比普通茧丝低,丝胶性能稳定,90℃条件下固化茧丝的丝胶溶失率只有1.6%;红外光谱显示固化茧丝的分子结构发生了一定改变;活性染料和酸性染料对固化茧丝的上染试验显示酸性染料的上染率高于活性染料,但其染色均匀性不及活性染料,活性染料和酸性染料对固化茧丝的最高上染率分别为67.9%、68.5%;适宜固化茧丝纤维上染的温度为70℃,用酸性染料上染固化茧丝不宜采用强酸性浴。     

Palatability and physicochemical properties of sausages prepared via lactic acid fermentation and drying at low temperature

The present study aimed to assess the palatability of sausages undergoing low‐temperature fermentation and drying process. Lactobacillus sakei D‐1001 or Lactobacillus salivarius A001 were used as starter cultures for fermentation, and the following properties of the sausages were investigated: colony‐forming units of lactic acid bacteria; concentrations of lactic acid, protein, peptides, and free amino acids; distribution of protein; composition of free amino acids; and physical properties and taste. Alterations in the composition of proteins, peptides, and free amino acids as well as in various physical properties were caused by fermentation by lactic acid bacteria. A sensory test indicated that the palatability of the fermented sausages was greater than that of the non‐fermented sausages, particularly in terms of hardness and juiciness. This was considered to be due to protein degeneration and changes in the physical properties of the sausages as a result of fermentation by lactic acid bacteria. However, the taste of the fermented sausages was sourer than that of the non‐fermented sausages, and therefore, inferior. Our study revealed that the palatability of the sausages in terms of hardness and juiciness were increased by low‐temperature fermentation by lactic acid bacteria and the drying process.     

Evaluation of feeding spray-dried bovine plasma protein on production performance of laying hens exposed to high ambient temperatures

The purpose of this study was to evaluate feeding 2 levels of spray-dried bovine plasma protein (SDP) on production performance of laying hens subjected to high ambient temperatures. Two groups of 96 Hy-Line W-98 hens (38 wk of age) were housed in each of 2 environmentally controlled chambers. At 40 wk of age, all hens were fed 3 diet treatments consisting of (1) a control diet (0% SDP); (2) the control diet supplemented with 0.75% SDP; and (3) the control diet supplemented with 1.50% SDP. Hens in each chamber (8 cages of 4 hens per cage) were ad libitum fed 1 of each diet for 5 wk. The heat stress (HS) chamber was maintained at 21°C (wk 1), 29°C (wk 2), and 35°C (wk 3 to 5). The thermoneutral chamber was maintained at 21°C during wk 1 to 5. A significant main effect of week was observed for hens maintained in the HS chamber for egg production, egg weight, egg mass, and feed consumption, which resulted in acute heat stress causing a reduction in these parameters. Hens fed the 1.50% SDP diet in the HS chamber produced greater (P < 0.05) egg mass on average than hens fed the control or 0.75% SDP diet (wk 1 to 5). During the second week of acute HS (wk 4), hens fed the control and 1.50% SDP diets had greater (P < 0.05) egg production than those fed the 0.75% SDP diet. During wk 5, hens in the HS chamber that were fed the 1.50% SDP diet produced more (P < 0.05) eggs than those fed the control diet. Therefore, based on the results of this study, acute HS negatively affected short-term production performance. In addition, feeding hens an SDP-supplemented diet may have a slight positive effect on production performance when maintained in acute HS conditions.     

温度对榴莲蜜一号生长的影响

以海南三亚和琼海地区3年生榴莲蜜一号植株为试验材料,研究不同月份的温度以及不同地区的温度对榴莲蜜一号生长的影响。结果表明,二地区的月平均温度与2级侧枝长度增长、2级侧枝叶片增长数和3级以上侧枝叶片增长数均呈现极显著和显著的正相关,即在适宜范围内,温度越高越能促进榴莲蜜侧枝的生长和叶片抽发。三亚地区榴莲蜜的树干直径较琼海地区粗3.18 cm,差异达极显著水平,而冠幅和株高的差异性则由于榴莲一号抗风性差、均通过修枝整形控制树型而未有显现。     

Physiological responses of transported goats treated with ascorbic acid during the hot-dry season

The aim of the present study was to determine the physiological responses of transported Red Sokoto goats (RSG) treated with ascorbic acid (AA). Ten RSG treated orally with ascorbic acid served as experimental subjects, while seven goats treated with sterile water served as the control. The goats were transported for 8 h. The ambient temperature and relative humidity during the study period fluctuated between 21 and 38°C and 51 and 91%, respectively, which indicated that the season was thermally stressful and did not favor transportation of goats. The rectal temperature obtained in the control goats was significantly higher (P < 0.01) than the value in the experimental goats after transportation. There was a significant decrease (P < 0.05) in eosinophil counts and an increase (P < 0.01) in neutrophil counts and neutrophil : lymphocyte ratio recorded in the control goats after transportation, which suggested that the control goats were physically and emotionally stressed. The control goats lost 11.9% of their initial liveweight, while the experimental goats lost only 1.04% after transportation. Multiple stresses, including extreme meteorological factors, acted upon the transported goats and impaired their homeostatic mechanism. In conclusion, AA administration in goats reduced the adverse effects of road transportation stress.     

Evaluation of Thermal Environment of Cowshed and Correlation Analysis Between Thermal Parameter and Physiological Parameter of Dairy Cows in Central Plain of Hebei

The purpose of this study was to evaluate thermal environment of cowshed in four seasons in central plain of Hebei,and analyze the correlation between the temperature parameters and physiological indexes of dairy cows.Three dairy cow houses with different building structures were selected,the thermal parameters (ambient temperature (Ta) and relative humidity (RH)) and physiological parameters (respiratory rate,rectal temperature and body surface temperature) were detected.The results showed that the Ta,RH and index of temperature and humidity (THI) changed significantly in four seasons (P<0.05),the average daily temperature in summer was the highest (28.59 ℃),and the average daily temperature in winter was the lowest (1.55 ℃).In summer,dairy cows were suffering from mild heat stress for 15.5 h every day,and from moderate heat stress for 6.0 h.In winter,dairy cows were under mild cold stress for an average of 12.0 h per day.The Ta and THI of three cowsheds in each season had no significant differece (P>0.05),except for that in winter.Compared with the cowshed with low wall or roller blind,the average Ta in the cowshed with only roof was 0.80-1.27 ℃ higher in summer and 1.36-1.84 ℃ lower in winter.In addition,the physiological parameters of dairy cows were extremely significantly higher in summer than those in other seasons (P<0.01).The respiration frequency or rectal temperature of cows among cowsheds in summer were significantly different (P<0.05),and the seasonal difference in body surface temperature was significant (P<0.05).Correlation analysis of thermal parameters and cow physiological parameters showed that the respiratory frequency,rectal temperature and body surface temperature were positively correlated with THI and Ta (P<0.05).However,there was no significant correlation between physiological parameters and RH (P>0.05).The results provided scientific basis for environment evaluation of cows,and physiological status of dairy cows were inferred according to environmental thermal parameters,which provided data for occurrence and early warning of stress.     

鸡肠道抗菌肽的提取及活性研究

取新鲜鸡肠黏膜超声波破碎,乙酸浸提,经Sephadex G-50层析后,收集具有抑菌活性的组分进行超滤离心,抑菌实验表明滤过物具有抑菌活性.滤过物经SDS-PAGE分析为一个条带,分子量约为6.078KD,得到电泳纯的鸡肠道抗微生物肽.该肽具有一定的耐热性,但经90℃以上热处理后活性下降较大;pH值对其活性影响较大,在pH6～8时活性最强.