产β-甘露聚糖酶菌株的物理和化学诱变育种研究

[目的]比较产β-甘露聚糖菌株的物理和化学诱变育种效果。[方法]以产β-甘露聚糖酶的Bacillus subtilis WD23为出发菌株,利用紫外线诱变和甲基磺酸乙酯诱变的方法提高酶的活性。[结果]紫外线照射时间选为20～30s,诱变后酶活提高了8．72％;1％的甲基磺矗乙酯诱变10min,酶活提高了1．29％。[结论]紫外线诱变效果好于甲基磺酸乙酸,该研究中,物理诱变效果好于化学诱变。     

响应面法优化重组毕赤酵母菌表达β-甘露聚糖酶的诱导条件

[目的]对重组毕赤酵母菌表达β-甘露聚糖酶的诱导条件进行优化。[方法]以重组毕赤酵母GS115为研究对象,通过单因素试验确定最佳产酶条件,并采用响应面试验确定3个因素的最佳水平。[结果]最佳产酶条件为:培养温度28℃,培养pH 6.5,摇床转速210 r/min,培养基装液量100 ml。响应面试验确定3个因素即装液量、甲醇添加量和pH最佳值分别为103.18 ml、1.77%和6.69;在此条件下,β-甘露聚糖酶的活力最大值为4 917.5 U/ml。[结论]验证试验证明模型预测值准确、可靠,为重组毕赤酵母菌的合理开发利用提供了依据。     

石菖蒲、当归挥发油的提取及β-环糊精包合工艺研究

对石菖蒲、当归挥发油的提取及β-环糊精包合工艺进行了研究。以挥发油提取率及包合率为评价指标,采用正交试验法优选最佳提取及包合工艺条件,并采用薄层色谱法(TLC)、紫外光谱分析法(UC)及红外光谱分析法(IR)对包合物进行分析鉴定。得到最佳提取工艺:药材粉碎度粗粉10目,无需浸泡,提取时间8h;最佳包合工艺条件:mL(挥发油)与g(β-环糊精)的投料比=1∶8,包合温度60℃,搅拌时间2h,所形成的包合物通过TLC、UC、IR法证实工艺稳定、可行,为其在生产中的应用提供了依据。     

Hydrolysis of cellobiose by β-glucosidase in the presence of soil minerals - Interactions at solid-liquid interfaces and effects on enzyme activity levels

Extracellular enzymatic activities in soils are essential for the cycling of organic matter. These activities take place in multiphase environments where solid phases profoundly affect biocatalytic activities. Aspergillus niger is ubiquitous in soils; its β-glucosidase plays an important role in the degradation of cellulose, and therefore in the global carbon cycle and in the turnover of soil organic matter. However, the information on the interactions of this protein with soil minerals is very limited, and even less is known about their consequences for the hydrolysis of the natural substrate cellobiose. We therefore characterised the sorptive interactions of this enzyme with the soil minerals montmorillonite, kaolinite and goethite and quantified the resulting changes in the hydrolysis rate of cellobiose. Fractions of adsorbed protein, and the resulting catalytic activity loss, were lower for montmorillonite than for kaolinite and goethite at given experimental conditions; adsorption was 9.7 ± 7.3% for montmorillonite, 70.3 ± 3.1% for kaolinite and 71.4 ± 1.8% for goethite, respectively. Adsorption of the protein to the minerals caused a total decrease in the catalytic activity of 18.8 ± 3.4% for kaolinite and 17.9 ± 4.7% for goethite whereas it was not significant for montmorillonite. The average catalytic activity lost by the pool of adsorbed molecules was 26.8% for kaolinite and 25.0% for goethite. Both the amount of adsorbed protein and the resulting loss of catalytic activity were found to be independent of the specific surface areas yet were influenced by the electrical properties of the mineral surfaces. Under the experimental conditions, montmorillonite and kaolinite are negatively charged whereas goethite is positively charged. However, because of the adsorption of phosphate anions from the buffer, a charge reversal took place at the surface of goethite. This was confirmed by zeta (ζ)-potential measurements in phosphate buffer, revealing negative values for all the tested minerals. Indeed goethite interacted with the enzyme as a negatively charged surface: the amount of adsorbed protein and the resulting catalytic activity loss were very similar to those of kaolinite. Our results show that, even if an important fraction of β-glucosidase is adsorbed to the minerals, the catalytic activity is largely retained. We suggest that this strong activity retention in presence of soil minerals results from a selective pressure on A. niger, which benefits from the activity of the adsorbed, and thus stabilized, enzyme pool.     

Varietal Differences in Cell Wall β-(1→3),(1→4)-Glucan and Nonstructural Carbohydrate in Rice Stems during the Grain Filling Stage

Abstract

The contribution of cell wall components and nonstructural carbohydrate (NSC) to grain filling in rice (Oryza sativa L.) was clarified by investigating the differences in the dynamics of hemicellulose, sugar composition of hemicellulose, β-(1→3),(1→4)-glucan, and NSC among cultivars with different grain filling capacities. This investigation was performed using the stems of standard, high yield and low harvest index (HI) cultivars. Hemicellulose concentration in stems tended to decrease slightly during the grain filling stage. This decrease was attributed to a decrease in β-(1→3),(1→4)-glucan concentration, which was detected as a decrease in glucose composition of hemicellulose in the stems during the grain filling stage. The rate of decrease and decrease in the amount of β-(1→3),(1→4)-glucan in the stems differed among the cultivars. These were higher in high yield and high HI cultivars than in relatively low yield and low HI cultivars. Moreover, a positive correlation was observed between the rate of decrease in β-(1→3),(1→4)-glucan and NSC, indicating similarities in the dynamics of β-(1→3),(1→4)-glucan and NSC among the cultivars. When the top half of panicle was removed, β-(1→3),(1→4)-glucan and NSC concentrations in the culm and leaf sheath did not decrease during the grain filling stage. Therefore, the β-(1→3),(1→4)-glucan in stems might be one of the sources that supply substrate to panicle as well as NSC.     

Decomposition of (1–3,1–4)-β-Glucan and Expression of the (1–3,1–4) -β-Glucanase Gene in Rice Stems during Ripening

Abstract

To elucidate the possible participation of hemicellulose decomposition in lodging resistance, we studied the change of hemicellulose and cellulose content in the stems of rice during the ripening stage by methylation analysis and the expression of related genes by Northern blotting. In the rice stem in ripening stage, content of (1-3,1-4)-β-glucan, a component of hemicellulose, decreased markedly although the content of arabinoxylan, a major component of hemicellulose, and cellulose showed little change during the same growth period. On the other hand, expression of the Gns 1 gene, which may encode (1-3,1-4) -β-glucanase that catalyzes the degradation of (1-3,14) -β-glucan, increased sharply in the stem. The mechanism of decomposition of (1-3,1-4) -β-glucan in rice stem and the possible association with lodging resistance is discussed.     

热解糖梭菌β-木糖苷酶的克隆表达及其水解木二糖的应用

对来源于Thermoanacrobacterium thermosaccharolyticum的糖苷水解酶39家族的β-木糖苷酶基因Tt-xyl39进行了重组表达和酶学性质的研究,为新型β-木糖苷酶的研发及应用奠定基础.通过比对T.thermosaccharolyticum 571的全基因组序列,从中克隆出一个新型β-...     

TAP-HP-β-CD包合物在体外释药和鸡体内的药动学研究

[目的]研究甲砜霉素-羟丙基-β-环糊精（TAP-HP-β-CD）包合物的体外释药和鸡体内的吸收动力学特性。[方法]以甲砜霉素（TAP）原料药为对照药,采用小杯法测定TAP-HP-β-CD包合物的累积体外溶出度;将10只三黄鸡分成2组,即试验组和对照组,分别灌服TAP-HP-β-CD包合物和甲砜霉素粉后,分别在给药前、给药后0.08、0.25、0.50、1.00、1.50、2.00、3.00、4.00、6.00、8.00、10.00和12.00h鸡翅静脉采血2ml,取其血浆加入内标氟甲砜霉素,以乙腈提取溶剂,用RP-HPLC内标法检测其不同时间的血药浓度,采用3p87程序计算药物吸收动力学参数。[结果]TAP-HP-β-CD包合物的体外释药速度快,TAP包合物血药浓度达峰时间短、相对生物利用度高。[结论]该研究为TAP新剂型开发与利用提供了科学依据。     

抑制膳食相关酶活性的红曲霉菌株的选育

为弄清红曲霉在降脂减肥方面的作用,进一步开发红曲产物类药物应用于市场,以产红曲红色素的红曲霉菌株为出发菌株,经60Co诱变,对抑制与膳食相关的α-淀粉酶、胰蛋白酶和脂肪酶3种酶活性的红曲霉菌株进行了选育。结果表明:选育出1株能显著抑制3种与膳食相关酶的突变菌株M3-19,菌株M3-19液体发酵产物对α-淀粉酶、胰蛋白酶、脂肪酶有明显的抑制作用,抑制率分别为55.83%、25.4%和31.5%。经传代10代遗传稳定。     

利用响应曲面法优化γ-亚麻酸-β-环糊精包合物制备工艺的研究

[目的]优选β-环糊精包合γ-亚麻酸的最佳工艺。[方法]采用BOX-Behnken设计和响应曲面分析优选包合的最佳工艺,并采用差示扫描量热分析及X-射线衍射对包合物进行定性分析。[结果]β-环糊精包合γ-亚麻酸的最佳工艺条件为：β-环糊精与γ-亚麻酸的物质的量比6.47∶1、温度51.15℃、包合时间2.03h,在该条件下包合率达91.51%。定性分析表明γ-亚麻酸与β-环糊精确实形成了包合物,其包合物的结构与简单混合物的结构有明显不同,已构成新的固体相。[结论]该研究可有效地减少工艺操作的盲目性,为进一步的放大生产提供依据。