全文获取类型
收费全文 | 6449篇 |
免费 | 373篇 |
国内免费 | 395篇 |
专业分类
林业 | 273篇 |
农学 | 884篇 |
基础科学 | 377篇 |
774篇 | |
综合类 | 3145篇 |
农作物 | 229篇 |
水产渔业 | 598篇 |
畜牧兽医 | 595篇 |
园艺 | 78篇 |
植物保护 | 264篇 |
出版年
2024年 | 55篇 |
2023年 | 114篇 |
2022年 | 200篇 |
2021年 | 230篇 |
2020年 | 226篇 |
2019年 | 218篇 |
2018年 | 133篇 |
2017年 | 214篇 |
2016年 | 268篇 |
2015年 | 286篇 |
2014年 | 364篇 |
2013年 | 424篇 |
2012年 | 549篇 |
2011年 | 608篇 |
2010年 | 467篇 |
2009年 | 455篇 |
2008年 | 361篇 |
2007年 | 423篇 |
2006年 | 333篇 |
2005年 | 312篇 |
2004年 | 178篇 |
2003年 | 151篇 |
2002年 | 109篇 |
2001年 | 83篇 |
2000年 | 86篇 |
1999年 | 59篇 |
1998年 | 42篇 |
1997年 | 46篇 |
1996年 | 43篇 |
1995年 | 24篇 |
1994年 | 24篇 |
1993年 | 27篇 |
1992年 | 29篇 |
1991年 | 20篇 |
1990年 | 16篇 |
1989年 | 14篇 |
1988年 | 4篇 |
1987年 | 4篇 |
1986年 | 2篇 |
1985年 | 5篇 |
1984年 | 2篇 |
1983年 | 3篇 |
1980年 | 1篇 |
1978年 | 1篇 |
1977年 | 1篇 |
1976年 | 1篇 |
1973年 | 1篇 |
1955年 | 1篇 |
排序方式: 共有7217条查询结果,搜索用时 31 毫秒
1.
为明确中国在"一带一路"沿线国家所形成的科技网络中处于怎样的位置,面临怎样的科技情报风险,需要采取哪些措施维护中国科技情报安全,应用智库DIIS理论方法,对科学引文索引中2013年-2017年"一带一路"沿线国家论文合作数据进行社会网络分析,应用管理机制设计"七元组"理论开展科技情报安全机制设计。研究结果显示,中国科技情报的暴露程度较高,科技应用的不可控因素、知识产权保护的挑战、科技情报资源流失的风险同时存在,并与各种非传统安全问题相叠加。切实掌握核心技术,维护知识产权,加强政府、社会对科技交流的监管,防止科技情报被非法利用,是保障科技情报安全的主要途径。 相似文献
2.
3.
王砾 《安徽农业大学学报》2004,(1):41-43
当前,我国农村普遍建立了居民最低生活保障制度,这是保障农村社会稳定的“最后一道安全网”,是中国农村社会保障体系的基础工程。但是,我国农村居民最低生活保障制度也还存在一些问题,例如保障对象、保障方式、保障资金、管理体制等,充分认识并采取
有效措施解决好这些问题,对于完善农村社会保障体系,维护农村社会稳定和经济发展有着重要现实意义。 相似文献
4.
Abstract – Foraging juvenile fish with relatively high food demands are usually vulnerable to various aquatic and avian predators. To compromise between foraging and antipredator activity, they need exact and reliable information about current predation risk. Among direct predator-induced cues, visual and olfactory signals are considered to be most important. Food intake rates and prey-size selectivity of laboratory-reared, naive young-of-the-year (YOY) perch, Perca fluviatilis , were studied in experiments with Daphnia magna of two size classes: 2.8 and 1.3 mm as prey and northern pike, Esox lucius , as predator. Neither total intake rate nor prey-size selectivity was modified by predator kairomones alone (water from an aquarium with a pike was pumped into the test aquaria) under daylight conditions. Visual presentation of pike reduced total food intake by perch. This effect was significantly more pronounced (synergistic) when visual and olfactory cues were presented simultaneously to foraging perch. Moreover, the combination of cues caused a significant shift in prey-size selection, expressed as a reduced proportion of large prey in the diet. Our observations demonstrate that predator-induced olfactory cues alone are less important modifiers of the feeding behaviour of naive YOY perch than visual cues under daylight conditions. However, pike odour acts as a modulatory stimulus enhancing the effects of visual cues, which trigger an innate response in perch. 相似文献
5.
评价适合选育加工型马铃薯品种的杂交组合 总被引:1,自引:0,他引:1
中国马铃薯的种植面积和产量均占世界首位,随着人们生活水平的提高和饮食结构的改善,以及外资企业在中国的纷纷建厂,对食品加工型马铃薯品种的市场需求日益增加,食品加工型马铃薯品种的培育已成为当务之急。本文根据食品加工型马铃薯品种的6项选育指标(炸制品质、薯形、产量、大中薯率、抗病性、熟期),对14个马铃薯杂交组合进行单个指标的评价和组合的级别评价,最终确定组合F81109×B5141-6、B5141-6×F58050、F67128×F61101、F49013×F61101、F71002×F59103可作为选育食品加工型马铃薯品种比较有前景的杂交组合。 相似文献
6.
7.
在分析我国失地农民社会保障问题现状及当前存在的主要问题的基础上,以合肥经济技术开发区为例,构建了失地农民社会保障体系。 相似文献
8.
9.
10.
Prediction of chemical composition and peroxide value in unground pet foods by near‐infrared spectroscopy
下载免费PDF全文
![点击此处可从《Journal of animal physiology and animal nutrition》网站下载免费的PDF全文](/ch/ext_images/free.gif)
M. De Marchi F. Righi M. Meneghesso D. Manfrin R. Ricci 《Journal of animal physiology and animal nutrition》2018,102(1):337-342
The massive development of the pet food industry in recent years has lead to the formulation of hundreds of canine and feline complete extruded foods with the objective of meeting both the needs of the animals and numerous demands from pet owners. In the meantime, highly variable raw material compositions and the industry's new production techniques oblige manufacturers to monitor all phases of the extrusion process closely in order to ensure the targeted composition and quality of the products. This study aimed at evaluating the potential of infrared technology (visible and near‐infrared spectrophotometer; 570–1842 nm) in predicting the chemical composition and peroxide value (PV) of unground commercial extruded dog foods. Six hundred and forty‐nine commercial extruded dog foods were collected. For each product, an unground aliquot was analysed by infrared instrument while a second aliquot was sent to a laboratory for proximate analysis and PV quantification. The wide range of extruded dog food typologies included in the study was responsible for the wide variability observed within each nutritional trait, especially crude fibre and ash. The mean value of the 208 pet foods sampled for PV quantification was 17.49 mEq O2/kg fat (min 2.2 and max 94.10 mEq O2/kg fat). The coefficients of determination in cross‐validation of NIRS prediction models were 0.77, 0.97, 0.83, 0.86, 0.78 and 0.94 for moisture, crude protein, crude fat, crude fibre, ash and nitrogen‐free extract (NFE) respectively. PV prediction was less precise, as demonstrated by the coefficient of determination in cross‐validation (0.66). The results demonstrated the potential of NIRS in predicting chemical composition in unground samples, with lower accuracy for moisture and ash, while PV prediction models suggest use for screening purposes only. 相似文献