不同海拔下甲醇替代率和主喷正时对RCCI发动机性能的影响

为探究不同海拔条件下甲醇/柴油反应活性控制压燃（reactivity controlled compression ignition, RCCI）发动机的运行特性,该研究基于甲醇/柴油双燃料发动机试验台架,试验研究1 800r/min、100%负荷和3 200r/min、100%负荷下不同甲醇替代率、柴油喷射正时对发动机燃烧与排放性能的影响规律。结果表明：不同海拔条件下随着甲醇替代率的增加,缸压和瞬时放热率峰值逐渐升高,燃烧始点和燃烧中心前移,当量有效燃油消耗率（equivalent brake specific fuel consumption, ESFC）降低,有效热效率升高,NO_x和碳烟排放大幅降低,THC（total hydrocarbons）和CO排放增加。1 800 r/min、100%负荷工况下,甲醇替代率由0增至20%,0、1 000、2 000m海拔下最大缸压平均增加1.72MPa,瞬时放热率峰值平均升高25.08J/(°),ESFC平均降低4.67%,有效热效率平均升高4.90%,NO_x和碳烟排放分别平均降低16.63%和50%,THC和CO排放量分别平均增加142.03、388.18 mg/kg。3 200 r/min下甲醇替代率由0增至7%,不同海拔高度下ESFC平均降低1.76%,有效热效率平均升高1.79%,NO_x和碳烟排放量分别平均降低8.17%和20.70%。海拔高度由0升至2 000m,1 800r/min、20%甲醇替代率与3 200r/min、7%甲醇替代率下,瞬时放热率峰值分别降低4.80和8.08J/(°),燃烧中心分别推迟1.44°和1.43°,有效热效率分别降低0.82%和0.68%,ESFC分别升高2.10%和1.99%,NO_x排放量分别减少10.61%和7.35%,碳烟排放分别增加26.54%和32.12%,THC排放分别升高29.88%和15.45%,CO排放量分别增加22.42%和18.15%。固定甲醇替代率后,随着柴油主喷正时提前,不同海拔条件下缸压和放热率峰值逐渐升高,燃烧中心向上止点靠近,ESFC逐渐降低,有效热效率升高,碳烟排放减少,NO_x、THC和CO排放增加。1 800 r/min、15%甲醇替代率下,主喷正时从-1.5°提前至-7.5°,不同海拔高度下ESFC平均降低8.27%,有效热效率平均升高9.08%,碳烟排放平均减少90.94%。为提升高海拔条件下甲醇/柴油RCCI发动机的热效率和燃油经济性,可以适当增大柴油主喷正时。研究结果可为不同海拔环境下甲醇/柴油RCCI发动机燃烧与污染物排放控制优化提供参考。     

利用平原水库实现地表水与地下水联合调蓄的研究——以海河流域东南段为例

海河流域东南段地下水系统调蓄潜力大,调蓄能力强,由于调蓄水源欠缺,地下水的人工调蓄研究停滞不前。研究区近年修建的大量平原水库,为地下水的人工调蓄提供了水源条件。由于单纯依靠平原水库调蓄地表水,不仅侵占大量农田,还将产生诸如水资源浪费、土壤次生盐渍化等环境地质问题。利用地下水巨大的调蓄空间和有利的调蓄途径,凭借一定的回灌工程,将平原水库蓄存的地表水回灌至地下蓄存,同时解决了地下水调蓄的水源问题和地表水调蓄空间、蒸发及其他环境地质问题,是水资源可持续利用的有效途径之一。     

永久性贮水池在水灭火法扑救森林火灾中的运用

本文简要阐述了水灭火法灭火原理与系统组成,提出通过建立永久性贮水池促进水灭火法将成为我国林火扑救重要手段的发展设想。     

控释肥残膜对土壤性质和作物生长的影响

通过室内残膜强化试验，研究了控释肥残膜对土壤性质及作物生长（以花生为例）的影响。结果表明，土壤中残膜含量在0.008范围内，控释肥残膜可明显降低土壤的透水性，提高土壤的田间持水量和保水性，随膜含量的增加，当达到0.010时，土壤的田间持水量却明显降低，透水明显加快，土壤保水性也随之降低。另外随土壤中膜含量的增加，土壤容重降低，土壤比重变化不大，土壤孔隙度明显增加。强化试验结果进一步表明，在一定的土壤残膜含量范围内，随膜含量的增加，花生生长也呈增加趋势，其中最适宜花生生长的土壤膜含量范围为0.00426－0.00574。控释肥残膜在一定范围内对土壤和作物是有益的。     

Root zone temperature alters storage root formation and growth of sweetpotato

Large mounds amended with plant residues are a common cultivation method for sweetpotato (Ipomoea batatas) in the western parts of the Papua New Guinea highlands, with a suggested benefit of elevated root zone temperature (RZT) from decomposition. This study aimed to evaluate whether RZT affects the formation and growth of sweetpotato storage roots. Experiments evaluated the effects of a constant elevated RZT on the Beauregard cultivar and of a short‐term increase in RZT on the Beauregard and Northern Star cultivars. Plants were grown in 18‐L pots divided into a control compartment (constant RZT at 20°C) and a treated compartment (RZT at 30, 40 or 50°C). Constant elevated RZT was maintained until harvest, while short‐term increase in RZT occurred in weeks 2 and 3 only. Constant elevated RZT did not affect the total number of storage roots, but RZT of 30°C and above reduced the dry‐biomass of storage roots. The short‐term increase in RZT did not alter the total number or dry‐biomass of storage roots in Beauregard, while both of these attributes were reduced at RZT of 40°C or above in Northern Star. Elevated RZT inhibited dry‐biomass accumulation of storage root, with a more pronounced impact at constant elevated RZT. These results demonstrate that any benefits of the mound culture on sweetpotato yield production do not arise through the influence of temperature elevation.     

Characteristics and thermodynamics analysis ofoxyacetylene flame brazing joint of Cu/Al tubes

以磨盘柿为试材,研究不同液浸处理对冰温贮藏(-0.5～-0.2)℃柿果涩味转变、品质及生理指标的影响。结果表明:在冰温条件下,用2%浓度的NaCl溶液贮藏磨盘柿,可使果实的乙醇含量在贮藏30～45 d内急剧增加,促进可溶性单宁的降低,在贮藏45 d时达到完全脱涩,并可有效延缓果实硬度的下降,具有脱涩和保脆的双重作用,同时可保持相对较高的可溶性固形物和可滴定酸含量,抑制贮藏后期果实丙二醛和膜相对电导率的增加,减缓果实的衰老进程。     

A randomised,blinded, crossover study to assess the efficacy of a feed supplement in alleviating the clinical signs of headshaking in 32 horses

Reasons for performing study: Feed supplements are commonly used by owners to alleviate headshaking; however, randomised, controlled trials are required to assess their efficacy. Objective: To determine the efficacy of a feed supplement for alleviation of the clinical signs of headshaking using a randomised, blinded, placebo‐controlled trial. Methods: Using a crossover design, 44 horses previously diagnosed with chronic idiopathic headshaking received both the supplement and a matching placebo per os for 28 days with a washout period between of 14 days. Video recordings were taken at rest and exercise prior to the study and at the end of both periods of treatment. The degree of headshaking was assessed in a blinded, randomised manner by 2 veterinary surgeons. At the same time points, owners completed a questionnaire to assess the severity of headshaking signs. A Wilcoxon signed rank test was used to compare the scores while on supplement and placebo. Results: Using the video assessments, there was no significant difference between scores while on supplement compared with placebo (P = 0.7). Using the questionnaire responses, there was no significant difference between scores for any activity when the placebo and the supplement were compared with each other. However, owners reported significant improvement during all activities for both placebo and supplement compared with pretreatment scores. Conclusions and potential relevance: The supplement offered no benefit over a placebo in alleviating the clinical signs of headshaking. There appeared to be a significant proxy placebo effect when the outcome was based on subjective owner perception of clinical signs. This study demonstrated no beneficial effect of this supplement on the clinical signs of headshaking. The study did show a significant placebo effect, thereby highlighting the necessity of properly conducted, randomised controlled trials, with blinding, to assess true treatment effects in trials in animals.     

Influence of storage time and processing on chemical composition and in vitro ruminal fermentation of olive cake

Olive oil extraction generates olive cake (OC) that could be used in ruminant feeding. However, the chemical composition of OC is affected by multiple factors, being therefore highly variable. The objective of this study was to analyse the influence of storage time and further processing: crude, exhausted (subjected to a second oil extraction) and cyclone (obtained from a cyclone separator) on nutritive value of OC samples. Twelve samples (six crude and six exhausted) were obtained monthly from the same pond from 1 to 6 storage months, and nine samples (three crude, three exhausted and three cyclone) were obtained monthly from a different pond from 6 to 9 months storage. Chemical composition was analysed, and OC samples were fermented in vitro with sheep rumen fluid. Increasing storage time up to 6 months decreased sugars and total soluble polyphenols content but increased fibre content in OC. Dry matter effective degradability (DMED) decreased linearly (p < 0.001) by 35.9 and 45.5% as storage time augmented from 1 to 6 months for crude and exhausted OC, respectively. Crude OC had lower DMED values than exhausted OC (averaged values 0.255 and 0.294 g/g, respectively). Both potential production and rate of gas production were lower (p ≤ 0.018) in crude compared with exhausted OC, which was attributed to the high fat content of crude OC (≥86 g/kg dry matter). For samples stored longer than 6 months, cyclone had greater (p < 0.05) DMED than crude and exhausted OC (averaged values 0.207, 0.164 and 0.164 g/g, respectively). The results indicate that ruminal degradability of OC is reduced with advancing storage time, but only subtle changes were observed during the first two months. Cyclone showed greater degradability than crude and exhausted OC, but differences between crude and exhausted OC became negligible after five storage months.     

控释氮肥和尿素配比对不同品种夏玉米氮素累积、转移及其利用效率的影响

在黄淮海夏玉米生产区,不同控释氮肥和尿素的配比下,研究不同氮效率玉米品种的产量及其花前花后干物质和氮素累积分配规律,以及相应的氮素利用效率与经济效益,为该区域夏玉米氮肥高效施用提供理论与技术依据.试验采用裂区设计,周期为两年,以施氮处理为主区,设置0、180、300 kg·hm-23个施氮水平,并在180 kg·hm-...     

发酵乳在贮藏期间的理化性质的变化

本文主要对最佳工艺生产的发酸乳制品在贮存过程中的pH、酸度、蛋白质含量、黏度、双乙酰、微生物指标及感官品质变化情况行了研究。结果发现在贮藏期间PH值、黏度、蛋白质含量逐渐下降,总酸度、双乙酰及微生物指标都不同程度得增加。