红花油体表达人透明质酸酶基因的初步研究

【目的】获得转人源透明质酸酶基因PH20(hPH20)红花,为hPH20药用蛋白的生产奠定基础。【方法】人工合成hPH20基因,并在两端引入NcoⅠ/HindⅢ酶切位点。将合成的hPH20基因与pUC57载体连接,构建克隆载体pUC57-hPH20,对其进行双酶切鉴定。用NcoⅠ/HindⅢ酶切pUC57-hPH20获得hPH20基因,将其插入到植物油体高效表达载体pOBT上,构建重组质粒pOBT-hPH20,进行PCR和双酶切鉴定。采用冻融法将重组质粒pOBT-hPH20转入根瘤农杆菌EHA105中,通过农杆菌介导法转化红花,对转hPH20基因红花植株进行PCR检测。【结果】成功构建了hPH20基因的植物油体表达载体pOBT-hPH20,获得了3株PCR检测呈阳性的转hPH20基因红花植株。【结论】建立了完善的红花再生体系,获得了转hPH20基因的红花植株。     

Do changes in Atlantic salmon,Salmo salar L., fillet fatty acids following a dietary switch represent wash‐out or dilution? Test of a dilution model and its application

The fatty acid compositions of fish tissue lipids usually reflect those of the feed lipids, but few attempts have been made to predict the way in which the profiles change or assess the time required for the fatty acid profile to stabilize following a dietary change. The present focus on the influences of vegetable oils and fish oils on the fatty acid compositions and sensory attributes of fish fillets increases the interest in the ability to make such predictions. A dilution model was tested using data for the influences of feed oils (rape/linseed (V) vs. sand‐eel (F)) and dietary fat concentrations (ca. 30% (H) vs. ca. 20% (L)) on the body growth and fatty acid compositions of the fillets of Atlantic salmon, Salmo salar L., parr and post smolt. Fish given HV or LV feeds during freshwater rearing (mass increase from ca. 19 g to ca. 130 g) were switched to HF and LF feeds following parr–smolt transformation. The changes in fillet percentages of 18:1, 18:2 (n‐6) and 18:3 (n‐3) during 98 days of on‐growing in seawater (mass increase from ca. 130 g to ca. 380 g) conformed closely to predictions made on the basis of the dilution model. Model applications require information about the proportionate increase in fillet fat over time, but the relative changes in body mass can be used as a surrogate provided that both fillet yield (as a % of body mass) and fillet fat percentage change little over time. This is not the case for small salmon, but does seem to apply to larger salmon as they approach harvest size. This means that, for large salmon, ratios of changes in body mass can be substituted for ratios in the quantitative change in fillet fat without the introduction of a large error in the prediction of the change in fillet fatty acid profile following the introduction of a novel feed.     

水库大银鱼个体生殖力初步研究

对大银鱼个体生殖力及其雌亲体的形态学指标进行了研究。结果表明：大银鱼的绝对生殖力Ｆ随体长、体重增加而增大，体长每增加１ｍｍ，卵粒增加６３６粒；体重每增加１ｇ，卵粒增加１０６８粒。大银鱼存在两群发育程度不同的大型卵母细胞，首批产卵数占生殖力总数的４８．３％，第２批为５１．７％。     

南极磷虾桁杆拖网网型结构与作业性能之间的关系

桁杆拖网是南极磷虾连续泵吸桁杆拖网捕捞系统重要组成部分之一,为深入了解该系统中桁杆拖网的作业性能特征,促进网具作业性能优化,本研究通过模型试验开展了网型结构和沉子重量对网具作业性能影响的探索,网型结构包括6种(3种腹网宽度,每种宽度采用2种缝合方式),分别以A、B、C、AA、BB和CC表示,沉子重量3种。综合比较表明,不同试验网型作业性能优劣排序为BB>CC>C>A>B>AA,但差异不显著。缩小腹网宽度和斜目缝合均能有效提高网口垂直扩张、降低能耗系数,提高网具作业性能,尤其适用于较高拖速的作业场景。沉子重量与网具阻力、网口垂直扩张均呈显著正相关,但与能耗系数相关性不明显;为促进网口垂直扩张,合适的沉子重量配备随拖速增加而递增,拖速1.5 m/s的条件下,各试验网型其沉子配重应不低于3.05 t。试验条件下,各网型的网具阻力、能耗系数变化趋势较平稳,递变斜率变化较小,网具阻力与拖速呈幂函数关系,指数介于1.49～1.64。以上结论可为南极磷虾桁杆拖网属具配备以及优化设计提供参考。     

Optimal dietary carbohydrate to lipid ratio for juvenile yellowfin seabream (Sparus latus)

A growth experiment was conducted to determine the optimal carbohydrate‐to‐lipid (CHO: L) ratio for juvenile yellowfin seabream cultured in 340‐L indoor recirculating tanks. Seven isonitrogenous (450 g kg⁻¹ dietary protein) and isoenergetic (14.1 MJ kg⁻¹) diets with increasing CHO: L ratios (0.03–5.09 g: g) were fed to triplicate groups of 30 fish with an initial weight of 4.91 g for 56 days. Fish were fed to satiation twice a day and the water temperature ranged between 28 and 31.7 °C during the experimental period. Survival was high in all the groups and was not affected by dietary treatments. Best weight gain (WG) and specific growth rate (SGR) were observed in fish fed diets with CHO: L ratios of 0.29 and 0.72, which were not significantly different from that of 0.03, 1.26 and 1.92, but apparently higher than that of 3.22 and 5.09. Feed efficiency (FE), protein efficiency ratio (PER) and protein production value (PPV) followed the same general pattern as WG and SGR. Highest level of energy production value (EPV) was found in fish fed diets with CHO: L ratio of 0.72. Proximate compositions of fish whole body and tissues were markedly affected by dietary CHO: L ratios. Whole body, muscle and liver lipid increased as CHO: L ratios decreased, whereas moisture contents were reduced. Dietary CHO: L ratios had no significant effect on protein content in whole body and muscle. Plasma total cholesterol levels of fish fed diets with CHO: L ratios less than 0.72 were significantly higher than those of the other groups. Triacylglyceride levels decreased linearly as dietary CHO: L ratios increased. Viscerosomatic index (VSI) significantly increased as dietary CHO: L ratios decreased. Intraperitoneal fat ratio (IPF) of fish fed diets with CHO: L ratios less than 1.92 were significantly higher than those fed CHO: L ratios of 3.22 and 5.09. Hepatosomatic index (HSI) did not vary between the test diets. Based on second‐order polynomial regression analysis of WG against dietary carbohydrate and lipid levels, 84.1 g kg⁻¹ of carbohydrate and 136.3 g kg⁻¹ of lipid, corresponding to a CHO: L ratio of 0.62, in a diet holding 450 g kg⁻¹ of crude protein and 14 KJ g⁻¹ of metabolizable energy, proved to be optimal for juvenile yellowfin seabream.     

Growth performance and body composition of white seabream (Diplodus sargus) juveniles fed diets with different protein and lipid levels

An 83‐day feeding trial was carried out to determine the effect of different dietary protein and lipid levels on the growth performances and carcass composition of white seabream. Juveniles (10.7±0.2 g) were fed to satiation on four diets, varying in protein (15% and 28%) and lipid (12% and 16%) levels. The best growth performance was observed in fish fed on diets with higher protein level. Dietary lipids did not affect growth performance. Voluntary feed intake decreased with a increasing dietary protein level at both dietary lipid levels. Feed conversion ratio improved with the increase in dietary protein and lipid levels. Carcass composition remained unaltered by dietary protein levels (P>0.05). Carcass protein content tended to decrease, while lipid content tended to increase in groups fed on 16% lipid, compared with the 12% lipid groups. Additionally, protein retention was higher in fish fed on low‐protein and low‐lipid levels, compared with the high‐protein and high‐lipid group (29% vs. 19%). Lipid retention increased significantly with dietary protein level (P<0.001). Energy retention improved with dietary protein, but was not affected by dietary lipid levels. On the basis of our results, feeding white seabream on 15% dietary protein had a negative effect on growth and feed utilization. Dietary lipid did not induce a protein‐sparing action in Diplodus sargus juveniles.     

黑鲷耗氧率昼夜变化及与体重、水温的关系研究

研究了黑鲷(Sparus macrocephalus)耗氧率的昼夜变化规律及其与体重、水温的关系,结果表明,黑鲷耗氧率随水温的升高而升高,随个体的增大而降低;23:00耗氧率最高,为3.16±0.26μg·(g·min)-1,07:00左右耗氧率最低,为0.74±0.59μg·(g·min)-1。黑鲷白天的平均耗氧率为1.98±0.84μg·(g·min)-1,夜间的平均耗氧率为1.96±0.63μg·(g·min)-1,其代谢水平的昼夜变化不明显(n=10,t=0.034相似文献   

建鲤与异育银鲫生长、生化组成和饲料利用的比较

In order to investigate the difference in utilization of diets with different quality in Jian carp（Cyprinus carpio var. Jian）and allogynogenetic silver curcian carp(Carassius auratus gibelio), a 55 d growth trial was conducted and low quality diet (LQ-diet) and high quality diet (HQ diet) were tested. LQ-diet contained 33.91% dietary protein which is mainly from soybean meal while HQ-diet contained 45.59% dietary protein which is mainly from fish meal. The initial average body weights were from 5.58 g to 5.82 g for two fish strains. The trial was carried out in a system consisting of 12 self circulation 320 L tanks. During the experiment, the fish were fed to satiation twice a day (at 9: 00 and 15:00), and uneaten feed was collected 1 h after feeding and dried. Feces were collected twice a day (at 11:00 and 16:45) from the fecal traps and dried at 70 ℃. The results show that feed intake was higher in Jian carp than in allogynogenetic silver curcian carp when fed LQ diet, while there was no significant difference between weight gain, feed conversion efficiency, protein efficiency rate and apparent digestibility. When fed HQ diet, Jian carp showed a lower feed intake, but higher feed conversion efficiency and protein efficiency rate than allogynogenetic silver curcian carp while there was no significant difference in the weight gain and apparent digestibility of both species. For Jian carp, feed intake and protein efficiency rate for the fish fed HQ diet and LQ diet were not significantly different, while the fish fed HQ diet showed higher weight gain, feed conve rsion efficiency and apparent digestibility. For allogynogenetic silver curcian carp, the fish fed HQ diet showed significantly higher feed intake, apparent digestibility, weight gain, feed conversion efficiency and lower protein efficiency rate. For Jian carp, body contents of dry matter, protein, lipid and energy for the fish fed HQ diet and LQ diet were significantly higher. For allogynogenetic silver curcian carp, body contents of dry matter and protein was significantly higher, while body contents of lipid and energy were affected by diet qualities. Compared to Jian carp, allogynogenetic silver curcian carp showed better utilization when fed LQ diet while poorer utilization when fed HQ diet.     

Observation of virus particles in the spleen, kidney, gills and erythrocytes of Atlantic salmon, Salmo salar L., during a disease outbreak with high mortality

An annual disease problem with high levels of mortality in Atlantic salmon, Salmo salar L., on a freshwater farm was investigated. In 2000, mortalities began early in October and peaked in December, being unevenly distributed between tanks. Histopathological changes included severe hyperplasia of gill epithelium, with fusion of secondary lamellae, and extensive necrosis of the haematopoietic centres in the kidney and spleen, the latter being consistent with a diagnosis of phagocytolytic syndrome (PCLS). Moribund fish were anaemic, with multiple, circular basophilic inclusion bodies, 1–2 μm in diameter and suggestive of erythrocytic inclusion body syndrome (EIBS), being observed on blood smears. Thin section electron microscopy (EM) revealed primarily membrane-bound aggregates of non-enveloped virus particles (73 ± 7 nm) with an electron dense core (35 ± 3 nm) in spleen, kidney and gill tissue and the erythrocytes therein. These particles had morphology and distribution consistent with those previously described separately for both EIBS and PCLS. Virus isolation attempts in a wide range of cell lines were unsuccessful. In the absence of suitable alternative infectious or environmental explanations, it is postulated that the aetiology was primarily viral, with possible contributory secondary environmental factors. It is further hypothesized that the agents of EIBS and PCLS may be the same or closely related viruses.