黑河流域荒漠地区梭梭人工林地土壤水分动态研究

梭梭林地土壤剖面的含水量与裸沙地含水量显著不同 ,裸沙地土壤含水量随深度增加而增加 ,林地在 30～ 12 0cm范围内有较高的含水量 ;林地 0～ 30cm的上层土壤含水量受降雨及蒸发的剧烈影响 ,30～ 2 0 0cm范围内的林地土壤各测量层平均含水量与其标准差有二次函数的关系 ;降雨对每月的 0～ 2 0 0cm的土壤贮水量没有明显的影响 ,说明降雨多数在当月就被蒸散和深层渗漏所消耗 ;认为梭梭人工林这种脆弱生态系统能够在严酷的环境条件下存在 ,其根系对土壤水和地下水有吸水和释水的再分配功能是重要的因素之一     

孔雀河流域绿洲生态支持系统调控模式研究

生态环境用水量的减少是孔雀河流域近 50年来现代绿洲环境退化的主要原因 ,维持生态与社会经济的合理用水比例是绿洲系统持续发展的前提。以此为基础 ,本文采用水资源承载力的方法探讨了绿洲生态支持子系统和社会经济子系统优化调控模式 ,最后就配置方案及发展模式的可行性进行了分析     

民勤绿洲生态气候资源及其利用

民勤绿洲边缘 ,光照丰富、温差大 ,有利于农产品质量的提高。但是水资源缺乏 ,地下水位急剧下降和土地沙化是民勤绿洲农业生产的首要问题。如何充分利用现有生态资源 ,并充分提高其利用率是摆在我们面前的一个主要课题。只有通过引进优良品种 ,调整农业种植结构 ,大力推广节水灌溉技术 ,才是解决上述问题的有效途径     

Effect of air temperature, rain and drought on hot water weed control

The influence of rain and drought before, and air temperature during, weed control with hot water was studied in laboratory experiments on the test weed Sinapis alba (white mustard). The plants were grown in a greenhouse and treated outdoors. There was no difference in weed control effect when S. alba plants at the four‐leaf stage were treated at the air temperatures 7°C and 18^°C. The effective energy dose for a 90% fresh weight reduction was 465 kJ m^?2 for both air temperatures. Weed control of S. alba at the four‐ to six‐leaf stage in rainfall above the rainwater run‐off level increased the required effective energy dose by 20% (i.e. 120 kJ m^?2) compared with dry plants. A short period of drought just before treatment on S. alba at the two‐ to four‐leaf stage increased the plant fresh weight reduction, which was 22% at low energy dose (190 kJ m^?2) and 44% at high energy dose (360 kJ m^?2). Hot water weed control should thus be carried out when the plants are drought stressed and avoided when the plants are wet. The air temperature seems to be of little importance in the range 7–18^°C.     

两系稻制种穗期病害发生较重的原因及防治措施

调查分析稻粒黑粉病、穗颈稻瘟等两系杂交稻制种穗期主要病害的发生原因,提出了清除菌源、轮换制种、健身栽培、对口药剂防治等防治措施。     

喀喇昆仑山盖孜河水文水资源特性分析

喀喇昆仑山河流自有水文资料记载以来 ,近 10年洪灾发生频率明显高于以往 ,人民的生命财产损失程度也大幅度增加。在分析了盖孜河流域的径流及气候多年变化过程后 ,认为洪灾频发的原因是近年来流域内降水及气温呈上升趋势 ,导致高山冰川退缩 ,河流径流增加 ,洪灾增大、频率增高 ;小区域多年气候变化过程从侧面印证了我国西北地区气候由暖干向暖湿变化。     

Restoration of tuber production by exposure to unshaded daylight in Eleocharis kuroguwai Ohwi shaded during the early tuber formation period

The loss of final tuber weight of Eleocharis kuroguwai Ohwi by shading during the early tuber formation period (TFP) is overcome by exposure to unshaded daylight thereafter (late TFP). In the present study, the growth parameters that contribute to the dry matter increase (DMI) per day of tubers in the late TFP were examined. DMI of the tuber during the late TFP was determined by that of the whole plant and the ratio of the DMI of the tuber to that of the whole plant during this period. The ratio of the DMI of the tuber to that of the whole plant during the late TFP was significantly correlated with the DMI of the whole plant during the first 14 days of the late TFP. During the late TFP after the exposure to unshaded daylight, DMI of the whole plant correlated with the surface area of the stem (SAS) and net assimilation ratio (NAR), and the SAS correlated with the stem dry weight (DW) and specific stem-surface area (SSA). SSA negatively influenced NAR, but NAR was increased by unshading. During the late TFP after shading, the effect of the decrease of the stem DW due to shading on the DMI of the whole plant was mitigated by the large SAS and high NAR. These results indicate that the growth parameters that contribute to the DMI of tuber during the late TFP after exposure to unshaded daylight are SAS and NAR just after unshading, and SSA during this period.     

分蘖洋葱的特性及高效栽培技术研究

分蘖洋葱最突出的特性是分蘖性强，生长快，分蘖的多少直接影响分蘖洋葱的产量。试验表明：12-20℃条件最适宜其生长，良好的土壤营养和适宜的环境有利于分蘖洋葱的分蘖生长，获得高产、优质商品。     

昆虫病原线虫固体培养系统中主要培养参数的优化

本文根据系统分析方法，利用正交旋转组合设计于固体培养系统中测定培养基的样量、细菌培养时间、接线虫量和线虫培养时间对Ｓｔｅｉｎｅｒｎｅｍａｃａｒｐｏｃａｐｓａｅ 和Ｈｅｔｅｒｏｒｈａｂｄｉｔｉｓｂａｃｔｅｉｐｈｏｒａ产量的综合影响，确定虫的优化培养参数。     

优质牦牛肉肉质的综合评价

2000-2002年对大通牛场40头6月龄不同性别的全哺乳牦牛的肉质进行了综合评价。对供试牦牛肌肉pH、嫩度、肌纤维细度、系水率、肉的贮存损失、肉的煮熟时间、熟肉率和烹饪损失率及肉色等进行了评价，分析了肌肉的化学成分，氨基酸及微量元素含量。结果表明该牦牛肉系水率强，肉的煮熟时间短，肉的贮存损失及烹饪损失较小，肌纤维较细，肉色深红。并具有蛋白质含量高，脂肪含量低及富含各种氨基酸的特点。