The effects of five economically important vegetable (seed) oils, peanut, cottonseed, castor, soybean and sunflower, on adult
and immature stages of the sweetpotato whitefly(Bemisia tabaci (Gennadius) [Hemiptera: Aleyrodidae]) were studied in the laboratory. Irrespective of origin, oil residues had similar effects
on immature stages and adult mortality, and on settling and oviposition deterrence. Trends for 5-h settling, 24-h oviposition
and 24-h survival of adults on treated plants were similar for oils applied at the same concentration range. Settling deterrence
was strong enough to cause adult death due to starvation or dehydration under no-choice conditions, and caused greater mortality
than direct physical toxicity; similar results were obtained when adult survival on oil residues was compared to survival
of starved adults. Adults recovered when transferred from oil-treated to untreated plants. All oils produced similar effects
when sprayed on immatures; the egg and fourth instar (pupa) were the most tolerant stages. The oil concentration required
for significant effects on whitefly mortality and behavior was relatively high (>0.3%) compared with published efficacy data
for synthetic pesticides, and varied to some extent with oil origin. All tested oils were active as direct and residual larvicides.
Peanut oil was the most effective for all tested effects, followed by cottonseed oil, which was significantly less effective
than peanut and castor oils when applied-directly to eggs. Only by this latter parameter was castor oil more effective than
cottonseed oil and similar to peanut oil. As direct sprays to larvae, soybean and sunflower oils resembled castor oils, but
their residues were less effective against all stages. 相似文献
An experiment was laid out at Jaisalmer for three consecutive rainy seasons (2007 to 2009) to evaluate the effect of season and the efficacy of low-cost agronomic practices on the performance of moth bean (Vigna aconitifolia L.) in the extreme arid Indian Thar. Skip row planting (skipping every third row) significantly improved pods and seed weight per plant, and consequently seed yield, over normal planting. Total readily available water and moisture availability at critical growth stages of the crop significantly influenced plant attributes and thus biological and seed yield. Relative leaf water content (RWC) at sunrise in the pre- and post-flowering stages remained above the moisture stress level. However, at midday, plants experienced moderate stress in RWC during pre-flowering and severe stress during the post-flowering stages. Foliar application of 1% urea was found to be effective only when midday RWC is more than the critical threshold value of 84%. Therefore, foliar application of 1% urea at the pre-flowering stage significantly increased almost all plant attributes and yields, whereas second foliar application at post-flowering stage when midday RWC was <84% has no impact on plant attributes and yield. 相似文献
ABSTRACT In order to assess whether exogenous application of ascorbic acid (AsA) through different ways could alleviate the adverse effects of salt-induced adverse effects on two wheat cultivars differing in salinity tolerance, plants of a salt tolerant (‘S-24’) and a moderately salt sensitive (‘MH-97’) cultivar were grown at 0 or 120 mM sodium chloride (NaCl). Ascorbic acid (100 mg L?1) was applied through the rooting medium, or as seed soaking or as foliar spray to non-stressed and salt stressed plants of wheat. Salt stress-induced reduction in growth was ameliorated by exogenous application of ascorbic acid through different ways. However, root applied AsA caused more growth enhancement under saline conditions. Leaf ascorbic acid, catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD) activities were also maximal in salt stressed plants of both cultivars treated with AsA through the rooting medium. Furthermore, leaf ascorbic acid, CAT, POD, and SOD activities were higher in salt stressed plants of ‘S-24’ than those of ‘MH-97’. Root applied AsA caused more enhancements in photosynthetic rate. Root applied AsA caused more reduction in leaf sodium (Na+) compared with AsA applied as a seed soaking or foliar spray. Overall, AsA-induced growth improvement in these two wheat cultivars under saline conditions was cultivar specific and seemed to be associated with higher endogenous AsA, which triggered the antioxidant system and enhanced photosynthetic capacity. 相似文献
The aim of the study was to examine effect of autumn calcium (Ca) spray at a high rate on apple quality and storability. The investigation was carried out during 2005–2006 in Isparta district, Turkey, under semi-arid conditions, on mature ‘Granny Smith’ apple trees/M.9 EMLA, planted at a spacing of 3.5 × 1.5 m on fine-textured soil rich in Ca. The trees were sprayed with Ca in summer and/or in autumn, using organically complexed Ca to avoid possible leaf and fruit injuries. In autumn (10 days before harvest), the trees were sprayed with Ca at a rate of 8 kg ha?1. In summer, the another trees were sprayed with Ca six times at a rate of 1.5 kg ha?1 in each measure; the first spray treatment was performed 6 weeks after full bloom, and the others at 7–9 day intervals. The third part of the trees was sprayed with Ca in summer as well as in autumn, at the same terms and rates as given above. Trees unsprayed with Ca served as the control. It was found that Ca sprays in autumn or in summer plus in autumn damaged leaves; however those treatments did not caused defoliation. Calcium sprays had no effect on apple yield, mean fruit weight, fruit skin russeting, and firmness, soluble solids concentration and titratable acidity of fruit at harvest. Fruit flesh Ca concentrations of the control trees were high. However, the highest fruit Ca concentration was recorded on the trees sprayed with Ca in summer plus in autumn. Calcium sprays in summer or in autumn increased fruit Ca concentrations but their effects were weaker than summer plus autumn Ca applications. After 100 days of refrigerated air storage, soluble solids concentration of fruit did not differ between the studied combinations. Only apples sprayed with Ca in summer plus in autumn were firmer and contained more organic acids than the control fruit. During storage, there were neither pathogenic diseases nor physiological disorders. Based on the obtained results we conclude that Ca sprays in summer plus in autumn at high rate can prolong ‘Granny Smith’ apple storage even thought initial fruit Ca concentration is as high as 502–504 mg Ca kg?1 DW or 84.1–84.8 mg Ca kg?1 FW. 相似文献
Solution retention by avocado (Persea americana cv. Fuerte) and apple (Mallus domestica Burkh. cv. Anna) leaves was measured by weight gain of detached leaves after dipping them in solutions of two surfactants and by analysis of various concentrations of urea retained at zero time on surfaces of attached leaves. Linear regression equations were calulated, relating leaf area and retention of solution. The slope of the equation represents the retention of solution on the leaf surface, and its intercept represents the value retained on the leaf margin. Solution retained on leaf surface was 2.5–2.6 and 5.4–6.4 mg/cm2 for ‘old’ avocado and apple leaves, respectively. Retention on the serrated leaf margin of the apple was greater than on the smooth margin of the avocado. The abaxial leaf surfaces retained approximately 62% and 83% of the total solution retained by the avocado and the apple leaves, respectively.
The rate of urea uptake was proportional to the applied concentration and reached in avocado 65–85% within 2–5 days and over 90% in apple within 2 days. The rate of urea uptake by avocado was similar on ‘Young’ and ‘old’ leaves, similar from either Triton X‐100 or L‐77 surfactants, and similar through abaxial and adaxial surfaces. The nitrogen enrichment from foliar application of urea was related to retention and threshold of phytotoxicity rather than to rate of uptake. Older leaves of avocado showed some phytoxicity to 4% urea. Young leaves were damaged by repeated 2% application and flowers by 0.5–1.0%.
The actual nitrogen enrichment in avocado, which could be predicted accurately from measurement of urea retention, was 43% following three successive applications of 3% urea in 12 days. 相似文献