信息与计算科学专业《数据结构》教学实践与思考

结合信息与计算科学专业设置,本文分析了数据结构课程教学现状,从整合教学内容、设置教学梯度和完善教学手段等方面进行研究与探索。本课题针对交叉学科的特点强调学以致用和知识的融会贯通,搭建了开放的专题学习平台,提高了学生的自主学习和研究能力,初步取得了较好的教学效果,为数据结构课程的教学改革提供了参考。     

Soil organic carbon stock variability in the Northern Gangetic Plains of India: interaction between agro‐ecological characteristics and cropping systems

Soil organic carbon (SOC) content and its spatial distribution in the Northern Gangetic Plain (NGP) Zone of India were determined to establish the cause–effect relationship between agro‐ecological characteristics, prevailing crop management practices and SOC stock. Area Spread Index (ASI) approach was used to collect soil samples from the NGP areas supporting predominant cropping systems. Exponential ordinary kriging was found most suitable geo‐statistical model for developing SOC surface maps of the NGP. Predicted surface maps indicated that 43.7% area of NGP had 0.5–0.6% SOC, while the rest of the area was equally distributed with high (0.61–0.75%) and low (< 0.5%) SOC content levels. Averaged across cropping systems, maximum SOC content was recorded in Bhabar and Tarai Zone (BTZ), followed by Central Plain Zone (CPZ), Mid‐Western Plain Zone (MWPZ), Western Plain Zone (WPZ) and South‐Western Plain Zone (SWPZ) of the NGP. The SOC stock was above the optimum threshold (> 12.5 Mg/ha) in 97.8, 57.6 and 46.4% areas of BTZ, CPZ and MWPZ, respectively. Only 9.8 and 0.4% area of WPZ and SWPZ, respectively, had SOC stock above the threshold value. The variation in SOC stock was attributed largely to carbon addition through recycling of organic sources, cropping systems, tillage intensity, crop or residue cover and land‐use efficiency, nutrient‐use pattern, soil texture and prevailing ecosystem. Adoption of conservation agriculture, balanced use of nutrients, inclusion of legumes in cropping systems and agro‐forestry were suggested for enhancing SOC stock in the region.     

中国食用菌出口发展方向及产业结构优化

面对食用菌产业快速发展中盲从性问题出现,使得食用菌产业缺乏系统的战略规划,出口能力较弱的问题,从价值链、组织链、物流链和信息链等4个视角为其提供产业结构优化对策,助力食用菌产业发展。     

新疆与美国早实核桃(Juglans regia L.)品种生长结实与成花特性比较

以引进的美国核桃品种‘维纳’、‘艾米格’和新疆本地品种‘温185’和‘新新2号’为试材,研究分析不同品种的植物学和生物学特性、花芽分化过程以及相关成花基因的表达。结果显示:4个品种在树体生长、枝芽发育特性、物侯期以及成花率和坐果率方面没有明显差异。在结果枝同一坐果部位形成双果、三果或以上的能力‘新新2号’明显强于‘维纳’,但‘新新2号’的果实大小和单果重都低于‘维纳’,而‘维纳’平均结果母枝上形成侧花芽的数量和坐果率高于‘新新2号’。从萌芽到开花结束直至当年侧芽发育过程中‘维纳’混合芽中的JrFT和JrLFY基因表达也高于‘新新2号’,而同时期的JrFLC基因表达则相对较低,说明‘维纳’在花芽分化和花器官形成过程中通过高表达JrFT和JrLFY基因,低表达JrFLC基因促进结果母枝上形成大量侧花芽,并利用大量侧花芽抽生结果枝坐果,形成较大的果实,使得最终产量并不低于同一个坐果部位大量着生2个或多个果实的‘新新2号’品种。     

基于稳健设计思想的家具结构优化设计

总结家具结构设计中存在的问题,探索系统、科学、定量且操作性强的家具结构设计方法以提高低质材家具结构强度和稳定性,降低生产成本。引入结构稳健设计思想和田口实验法,利用有限元软件结构模拟分析优化家具结构的外观和强度设计。有限元软件可以降低家具结构设计的复杂程度,提高设计效率;合理利用稳健设计田口实验法可以提高家具结构的稳定性,降低成本。     

从节点设计看木构家具与建筑

分析不同尺度节点的相互映射带来的感官体验。研究三个方面的映射:将大尺度节点缩小到小尺度节点;将小尺度节点放大到大尺度节点;用节点使家具连体为建筑的一部分。从而探讨节点处理对建筑与家具的感官影响。节点的处理作用于人们对于建筑和家具的"移情",它是建立人与建筑和家具的感官距离的渠道,设计师通过在这三类别之间保持适当的张力,才能创造出美丽的生存空间。     

Excel应用于方差分析的实训教学探究

针对国内应用型本科湖南文理学院院校概率统计课程的实训教学越来越多地注重Excel作为初学者操作平台的现状,就非平衡数据和嵌套结构的数据在Excel中实现方差分析的过程进行探究。突出以组内矫正数为主线整理数据后简化平方和分解公式的理念,使得Excel中进行方差分析时,数据整理流程完全格式化,平方和的分解步骤更为简洁,自由度分解、F检验等步骤不再繁琐,为非统计专业本科阶段借助Excel电子表格率先实现概率统计课程实训教学的宽口径模式提供借鉴。     

Associations of fish with various types of littoral habitats in reservoirs

Fish associations with different types of littoral habitats were studied in four canyon‐shaped reservoirs in the Czech Republic in years 2010 and 2011 by gillnets. Two to three habitats per reservoir–beaches (former meadows), stump fields (former forest) and rubble slopes–were defined and sampled along the longitudinal axis of reservoirs. Effects of reservoir, habitat and locality (position along longitudinal axis) on fish biomass, abundance and species structure were tested for juvenile and adult fish separately. Hierarchical analysis of variance revealed that habitats differed significantly in fish biomass and abundance. Redundancy analysis showed that analysed environmental variables had significant influence on fish community structure. Most variability in community structure was explained by reservoir and then by combination of habitat and slope steepness. Locality position had the smallest influence on community structure. For both adult and juvenile fish total abundance and biomass, the most inhabited habitat was beaches; rubble slopes were the least inhabited. Habitat associations differed among species. Among adults, bream Abramis brama, white bream Blicca bjoerkna and roach Rutilus rutilus were associated with beaches and stump fields, whereas perch Perca fluviatilis, ruffe Gymnocephalus cernuus, asp Aspius aspius and pike Esox lucius were associated with rubble slopes. Bream, white bream, bleak Alburnus alburnus, roach, ruffe and pikeperch Sander lucioperca were associated with beaches among juveniles, whereas the only juvenile associated with rubble slopes was perch. We showed that most common species are associated with distinct habitats and also that utilisation of various littoral habitats differs in general.     

湿地红线的确定与管理

湿地红线是国家湿地保护法律法规的另一种体现形式，是湿地管理的手段和工具，也是进行湿地评价的尺度和标准。湿地红线的制定已到了关键时期，条件已经成熟，利用目前最新的湿地调查成果，从生态系统安全、社会文化和经济三个方面进行理论指导，科学地确定湿地的数值与空间红线；同时，为了让生态红线真正发挥作用，还需要制定相配套的法律法规，建立相应的考核机制、出台相关经济政策等作为保障。     

Effects of Rice Variety and Growth Location in Cambodia on Grain Composition and Starch Structure简

The effects of variety and growth location on grain composition and starch structures were investigated using three rice (Oryza sativa L.) cultivars (Phka Romduol, Sen Pidao and IR66) with different amylose contents. All the three cultivars were planted in three different agro-climatic zones (Phnom Penh, Coastal and Plateau) of Cambodia. The protein content of polished grains increased when rice was planted at a location with higher average temperature, but their lipid content decreased. The amylose content and degree of branching were not greatly affected by the minor temperature differences among the growing locations. Starch fine structures characterized by the chain-length distribution were significantly different among the cultivars, but not significantly among different locations. The results suggested that protein and lipid biosyntheses were more sensitive to the environmental temperature than that of starch in rice grains.