Effects of Cage Location and Tier Level with Respect to Light Intensity in Semiconfined Housing on Egg Production and Quality During the Late Laying Period

This experiment was conducted to determine the effects of cage location and tier level with respect to light intensity on egg production and egg quality of hens housed in a semiconfined facility. Hens (ISA Brown, n = 225) at 75 wk of age were placed into 3-tier cages as top (T), middle (M), and bottom (B) tiers located in cages illuminated artificially (EI), by window (FW), or between corridors (C) for 2 mo. Light intensity was measured monthly for each cage at 5 cm from feeders every 6 h. Egg production was recorded daily and egg quality was assessed biweekly. Light intensity was the greatest for cages in the FW group (151.9, 119.8, and 89.8 lx for tiers T, M, and B, respectively), followed by EI (52.6, 54.5, and 51.0 lx for tiers T, M, and B, respectively), and C (44.5, 23.4, and 4.7 lx for tiers T, M, and B, respectively). Hens at location EI had greater egg production than hens at FW and C. Egg production for hens at tier T was also greater than for hens at tiers M and B. Egg production for hens at EI and C decreased quadratically, whereas that for hens at FW decreased linearly from tiers T to B. Cage location, but not tier level, affected egg weight. Hens at EI and FW produced heavier eggs than hens at C. Shape index, yolk color, and yolk index were independent of cage location and tier level. Hens at EI and FW produced eggs with thinner and weaker shells than hens at C. Moreover, eggshell strength increased linearly from tier T to B. Both albumen index and Haugh unit were the greatest for hens at FW, followed by EI and C. Their responses to cage location varied with tier levels. In conclusion, variation in light intensity in multitier cage systems in semiconfined laying hen houses may be a contributing factor for depressed laying performance and egg quality.     

添加甲醛对草木樨青贮品质的影响

在刚收获及收获后经过8h和30h晾晒的初花期草木樨(干物质含量分别为27.36%、38.69%和44.98%)青贮料中,加入甲醛(添加量分别为1.5g/kg、3.0g/kg和4.5g/kg)进行青贮.结果表明,草木樨低水分(DM为44.98%)青贮可以使青贮料的氨态氮含量降低,并保存更多的干物质、粗蛋白质和可溶性糖.草木樨添加甲醛青贮有助于降低青贮料的氨态氮含量,并保存较多的可溶性糖和粗蛋白质;但低水平(1.5g/kg)甲醛处理使青贮料发酵不良;草木樨青贮添加3.0g/kg和4.5g/kg的甲醛效果最好,晾晒30h添加4.5g/kg的甲醛效果最好.     

全混合日粮营养水平对肉牛育肥效果的影响

采用完全随机单位组设计方法,设计并开展试验,评价TMR营养水平对肉牛增重效果、产肉性能和经济效益的影响,结果表明:提高TMR营养水平可以提高肉牛日增重8.79%、采食速度、降低采食量0.65%;可以改善屠宰性能,提高肉牛屠宰率0.47%、净肉率1.28%、胴体产肉率1.46%及优质切块肉的比重;可以提高饲料报酬;两种经济效益分别提高159.53元、385.79元。综合以上结果得出,提高TMR营养水平可以提高肉牛增重效果、产肉性能及经济效益。     

添加甲酸+甲醛对草木樨青贮品质的影响

在刚收获及收获后经过8和30 h晾晒的初花期草木樨青贮料中,加入甲酸 甲醛进行青贮.结果表明,草木樨低水分(DM为44.98%)青贮可以使青贮料的氨态氮含量降低,并保存更多的干物质、粗蛋白质和可溶性糖.甲酸 甲醛青贮能明显改善草木樨青贮料的发酵品质,即降低青贮料的氨态氮含量和保存更多的可溶性糖和粗蛋白质.晾晒8 h组添加甲酸(2.0 ml/kg) 甲醛(2.0 g/kg)的效果最好;而晾晒30 h组添加甲酸(3.0 ml/kg) 甲醛(1.0g/kg)的效果最好.     

施肥对提高秣食豆产量和饲用品质的影响

采用“3414”最优回归设计,设氮、磷、钾3个因素,4个施肥水平,研究不同施肥水平对秣食豆产量、饲用品质的影响,结果表明,在鼓粒期和N₂P₂K₂(N 40 kg/hm²,P₂O₅ 70 kg/hm²,K₂O 50 kg/hm²)施肥水平下秣食豆饲用品质表现最佳,秣食豆鲜、干草产量最高,分别是39238.09和16209.12 kg/hm²,较对照分别提高了24.47%、36.17%;粗蛋白、粗脂肪最高,分别为18.40%和2.60%,较对照分别提高了37.02%、73.61%;粗纤维含量最低,较对照降低了18.46%。     

基于主成分分析法的城市化发展限制因素分析

采用1991-2004年与城市化相关的统计数据作为研究的基础数据,运用因素分析实证研究法,分析我国当前城市化发展过程中的限制因素,为我国的城市化发展道路提供方向.研究结果表明：城市基础设施落后是制约城市化发展的主要限制因素,在今后的城市化道路上应着重提高城市的质量走集约型城市的路线.     

禁牧休牧监管立法的分析与探讨

禁牧休牧已成为保护和培育生态植被的一种主要方式,是遏制草原荒漠化的有效手段。相对于禁牧休牧的制度需求,其监管立法却存在诸多问题需要完善,本文从立法层级、监管体制、法律责任等方面分析了禁牧休牧监管立法中存在的问题,着重论述其完善途径,并提出了相应的立法建议。     

家蚕预蛹粉对糖尿病模型小鼠的降血糖效果试验

利用变态发育至预蛹期的家蚕制备预蛹粉及脱脂预蛹粉,并添加至饲料中饲喂四氧嘧啶诱导糖尿病模型小鼠,观测小鼠血糖值及基本生理状况和主要脏器指数的改变。试验组糖尿病模型小鼠饲喂添加5%家蚕预蛹粉的饲料后,其"三多一少"症状有显著改善,肝脏指数、肾脏指数和血糖浓度均极显著降低,脾脏指数极显著提高,其中空腹血糖(FBG)比对照模型组小鼠下降20.38%,餐后血糖(PBG)下降39.07%;饲喂添加5%脱脂预蛹粉饲料的糖尿病模型小鼠,其控制血糖效果明显低于预蛹粉添加组。试验组糖尿病模型小鼠饲喂添加1%、5%和10%预蛹粉的饲料后的糖化血红蛋白(HbA1 c)均极显著低于对照模型组小鼠,分别降低了31.39%、45.89%和54.42%;5%和10%预蛹粉添加组模型小鼠的血清C肽极显著高于对照模型组小鼠,分别增加了18.97%和29.31%。试验结果显示,家蚕预蛹粉能有效控制糖尿病模型小鼠的血糖水平,并改善小鼠的基本生理状况和脏器指数,但总体效果略低于拜糖平添加组;脱脂后的家蚕预蛹粉的降血糖效果显著降低,提示其降血糖活性分子可能存在于脂溶性物质中。     

无氮日粮纤维水平对猪内源氨基酸测值的影响

以醋酸纤维素为纤维源配制成粗纤维水平分别为２．０％、５．０％、８．０％的３种无氮日粮,采用３头回—直肠吻合猪,分３期试验,通过３×３拉丁方设计研究在等进食量（７５０ｇ／ｄ）条件下日粮的纤维水平对回—直肠吻合猪消化道内源氨基酸测值的影响。结果表明：除缬氨酸、异亮氨酸和胱氨酸外,无氮日粮的粗纤维水平对回肠末端食糜干物质中其他内源氨基酸含量（％）无显著影响（Ｐ＞０．０５）。而对回肠末端内源氨基酸的总排泄量影响显著（Ｐ＜０．０５）或极显著（Ｐ＜０．０１）。相关分析表明,粗纤维水平与各种内源氨基酸的排泄总量之间存在显著（Ｐ＜０．０５）或极显著（Ｐ＜０．０１）的强相关关系,随无氮日粮中粗纤维水平的升高,各种内源氨基酸排泄量呈直线增加。