萨杜湖杂交羊生长性能、羊毛品质及血液生理生化指标测定

为研究萨福克羊×杜泊羊×湖羊杂交羊(萨杜湖杂交羊)生长发育情况及其对当地生态环境的适应能力,采用生产性能常规测定、显微测定和全自动血液生理生化分析仪分别测定了不同年龄阶段萨杜湖杂交羊的体重、体尺指标、羊毛品质(包括不同部位羊毛的净毛率、细度、有髓毛和无髓毛占比、自然长度和伸直长度等指标)和成年羊血液生理生化指标。结果表明:萨杜湖杂交羊早期生长速度较快,初生阶段及周岁时公羊体斜长均显著高于母羊(P<0.05);3月龄时公羊体高、体斜长和胸围均显著高于母羊(P<0.05);6月龄时母羊体重极显著高于公羊(P<0.01),成年时期公羊体重和体高均显著高于母羊(P<0.05);其余各生长阶段内,公母羊间体重及体尺差异不显著(P>0.05)。其成年时平均净毛率较低,为45.21%;长度适中:平均自然长度为4.55cm,伸直长度为6.22cm;细度良好,为17.60μm。公母羊血液生理生化指标及其同国内绵羊参考值相比存在一定的差异,其中母羊血小板总数(PLT)和血小板压积(PCT)均极显著高于公羊(P<0.01),公羊甘油三酯(TG)和白蛋白(ALB)含量显著高于母羊(P<0.05),其余各项指标均无显著差异(P>0.05)。综上所述,萨杜湖杂交羊在生长发育等方面都有不同程度的改进和提高,本试验结果可为该品种杂交羊进一步开发利用提供参考依据。     

The effects of utilization of hazelnut oil,sunflower oil and their products on performance and fatty acid composition of yolk in layer hens

This research has been performed to determine the effects of hazelnut crude oil, sunflower crude oil and its refinery by-products over the laying hens performance and the fatty acid composition of the egg’s yolk. Four hundreds 36-week-old Nick Brown layer hens were allocated into five groups. Treatment groups were supplemented with 1.5% of sunflower crude oil, hazelnut crude oil, acidulated sunflower soapstock, acidulated hazelnut soapstock and acidulated hazelnut crude oil. The daily feed consumption for groups that were fed with crude oils were numerically improved as compared for those nourished with acidulated soapstocks. Although the percentages of cracked and broken eggs in acidulated hazelnut soapstock group was significantly higher than the other groups, daily feed consumption and egg production values were not different. The usage of acidulated hazelnut soapstock reduced the percentage of intact egg ratio. Egg’s specific gravity and yolk color index were the highest level throughout the experiment from start to end in hazelnut crude oil group (p < 0.05). In group that was nourished by hazelnut oil, Omega 3/Omega-6 fatty acid ratios in egg yolk were higher than the groups that were fed with sunflower oil. The oleic acid content of the egg yolk was increased in the groups which were supplemented with hazelnut crude oil and acidulated hazelnut crude oil. Consequently, hazelnut crude oil and acidulated hazelnut crude oil improved the egg shell quality, yolk color index and yolk oleic acid value which would increase egg’s shelf life. On the other hand acidulated hazelnut soapstock supplementation adversely affects the quality of egg shell.     

黄芩注射液的制备工艺及质量标准的初步研究

目的:研制以黄芩和柴胡为主药的注射剂,并建立质量控制标准。方法:以传统的水提醇沉法制备该注射剂,采用薄层色谱法对黄芩甙进行鉴定,并用紫外分光光度法测定黄芩甙的含量。结果:采用水提醇沉法制备得到的该注射剂符合药典关于注射剂的各项检查。实验结果表明:黄芩苷含量在1.6μg/mL～8.0μg/mL与吸光度成良好的线性关系,相关系数0.9996,平均回收率99.4%,相对标准偏差为0.6%(n=5)。黄芩甙的薄层色谱鉴别,薄层色谱斑点清晰、空白无干扰,重现性好。结论:该制剂生产工艺简单,质量标准简单易行,产品质量容易控制。     

Finishing cattle at pasture at 30 months of age or indoors at 25 months of age: Effects on selected carcass and meat quality characteristics

To examine the effect of a modification of a typically Irish dairy calf-to-beef production system, Charolais × Friesian steers were offered a finishing ration of grass silage ad libitum and 5.6 kg concentrates daily for 174 days prior to slaughter at 25 months of age or grass silage ad libitum for 174 days, followed by pasture for 167 days and slaughter at 30 months of age. Finishing at pasture increased carcass weight (376 vs. 342 kg) but did not affect intra-muscular lipid concentration (28 vs. 24 g/kg). Finishing at pasture decreased Longissimus thoracis et lumborum lightness (35.6 vs. 36.9) and increased shear force of muscle at 2 (8.54 vs 4.32) and 7 days (5.21 vs 3.64 kg) post-mortem but not at 14 days post-mortem (4.45 vs. 3.42 kg). Finishing at pasture did not affect the sensory characteristics of tenderness, juiciness, firmness or chewiness and tended (P < 0.1) to decrease texture and acceptability. It is concluded that modification of this beef production system as described, had minor effects on beef quality which are unlikely to be of commercial significance.     

钙和维生素D3对肉仔鸡肉品质和血液生化指标的影响

本试验旨在研究饲粮中添加高水平的钙和维生素D3对AA肉仔鸡肉品质和血液生化指标的影响。试验采用2×2完全随机因子设计,选用240只21日龄AA肉仔鸡,随机分成4个处理,每个处理6个重复,每个重复10只。试验期为28 d。玉米-豆粕型基础日粮中含钙0.90%、维生素D3 750 IU/kg,日粮中共设两个钙水平(0.9%,1.15%)和两个维生素D3水平(750、5000 IU/kg)。结果表明:(1)在AA肉仔鸡饲粮中单独添加1.15%的钙对肌肉嫩度影响显著(P<0.05),5000 IU/kg维生素D3对肌肉嫩度影响不显著(P>0.05),同时添加钙和维生素D3的互作效应对肌肉嫩度影响显著(P<0.05);(2)1.15%的钙显著降低胆固醇、甘油三酯、低密度脂蛋白的含量(P<0.05),显著升高了高密度脂蛋白的含量(P<0.05);(3)单独添加5000 IU/kg维生素D3显著降低了低密度脂蛋白的含量(P<0.05)。以上研究结果表明,玉米-豆粕型基础日粮中长期添加1.15%钙和5000IU/kg维生素D3能够减小肌肉剪切力,降低血液中总胆固醇和甘油三酯的含量,从而提高肉品质。     

解脲脲原体与不育症的研究进展

生殖道解脲脲原体 (Ureaplasmaurealyticum ,UU)感染影响了精子各项指标 ,降低精液整体质量。UU对精子活力影响最大 ,其次是精子数、成活率、顶体完整率、血清抗精子抗体。UU感染致使精子活力逐渐下降 ,最终导致精子死亡 ,从而降低精子成活率。UU感染引起血清IL 6升高 ,但并不能引起精浆IL 6升高。UU感染能降低精浆中Zn和Se的含量 ,从而也影响精液质量。动物模型中UU感染使精子头尾卷曲 ,尾部断裂、肿胀 ;影响细胞因子的分泌 ,使血清中细胞因子IL 6、IL 8含量有明显升高 ,但不能使TNF α、IFN α明显变化 ;对于睾丸、输精管、前列腺的形态组织结构尚未有明显的影响 ;UU感染导致泌尿生殖道中结石形成。总之 ,UU感染是引起男性不育的因素之一 ,及时治疗UU感染是很必要的