黄土高原不同粮草种植模式土壤碳氮及土壤酶活性

通过在陇中黄土高原半干旱区对苜蓿(Medicago sativa)-作物轮作地进行长期定位试验,探讨不同种植模式对土壤碳氮形态及其相关酶活性的影响。6种种植模式分别为苜蓿-苜蓿、苜蓿-休闲、苜蓿-小麦(Triticum aestivum)、苜蓿-玉米(Zea mays)、苜蓿-马铃薯(Solanum tuberosum)和苜蓿-谷子(Setaria italica)。结果表明,苜蓿-作物种植模式不利于土壤总有机碳的积累,而苜蓿翻耕后保持休闲则可维持较高的有机碳含量;与苜蓿连作相比,苜蓿-作物种植模式的土壤有机碳降低了1.60%~23.11%,全氮含量增加了3.81%~21.83%。不同作物对土壤养分吸收利用状况不同,进而引起土壤酶发生变化。与苜蓿连作相比,苜蓿粮食作物种植模式在降低土壤过氧化氢酶和蛋白酶活性的同时,提高了土壤硝酸还原酶活性;其中土壤过氧化氢酶活性和蛋白酶活性分别降低了5.20%~12.30%和15.03%~43.43%,硝酸还原酶活性提高了1.26%~28.79%。苜蓿连作和苜蓿-粮食作物种植模式间的土壤脲酶活性无显著差异(P0.05),但均高于苜蓿-休闲处理。相关性分析结果表明,土壤脲酶活性与土壤有机碳、全氮含量呈显著正相关(P0.05),可作为衡量土壤肥力的指标。     

黑河自然保护区沼泽湿地土壤化学性质的空间分布特征研究

通过对张掖黑河湿地国家级自然保护区沼泽湿地野外调查、土样采集、实验室分析,利用空间分布格局代替时间演替序列,应用描述性统计及线性回归和相关性的分析方法,对该湿地的速效养分、有机质和土壤全盐含量及pH进行了研究。结果表明, 土壤有机质(SOM)含量随着土层深度的增加而显著增加;速效氮(AN)含量垂直分异明显且整体趋势先减少后急剧增加;土壤中速效磷(AP)、速效钾(AK)、全盐含量空间分布存在表聚现象,上高下低的分布格局明显;pH值含量空间分布差异不大但该地区土壤呈碱性和强碱性。pH和SOM存在弱负相关性,pH通过抑制植被的生长来间接影响SOM含量;全盐含量和AK含量具有强烈的乘幂和正线性相关性。全盐、SOM、AN、AP、AK含量均属于中等变异,pH为弱变异。黑河保护区湿地生态系统正处于退化阶段,脆弱性和敏感性使该保护区在干旱半干旱区涵养水源、保持水土的重要性减弱,建立当地自然条件特征基础上长期持续的试验研究,保护与恢复措施迫在眉睫。     

In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components

The antibacterial potential of organic acids and essential oil components against Brachyspirahyodysenteriae, the causative pathogen of swine dysentery, was evaluated. Minimum inhibitoryconcentrations (MIC) of 15 compounds were determined at pH 7.2 and pH 6.0, using a broth microdilution assay.In addition, possible synergism was determined. MIC values for the three tested strains were similar. Fororganic acids, MIC values at pH 6.0 were lower than at pH 7.2. B. hyodysenteriae was mostsensitive to cinnamaldehyde and lauric acid, with MIC values <1.5 mM. Most antibacterial effects of binarycombinations were additive, however, for thymol and carvacrol, synergism could be observed. Invitro results demonstrate the antibacterial action of certain essential oil components and organicacids against B. hyodysenteriae.     

有机与常规‘脐红’猕猴桃营养品质动态分析

通过对常规与有机‘脐红’猕猴桃,从刚采收的鲜果（可溶性固形物>6.5）在常温条件下贮存到腐烂,每间隔7天测定果实的硬度、可溶性固形物、总酸、固酸比和Vc含量,分析‘脐红’猕猴桃在后熟过程中营养品质变化动态,有利于指导人们在果实营养品质最佳时食用。结果显示,猕猴桃果实在从采收成熟度向生理成熟度过渡时,果实硬度和总酸都随时间的延长而下降,而可溶性固形物、固酸比和Vc含量先升高再降低;有机栽培果实的营养品质和贮藏品质都优于常规栽培。     

湖北有机猕猴桃主要虫害的生活习性及其OPM技术

猕猴桃(Actinidia deliciosa)病虫害防治是制约有机猕猴桃发展的主要问题之一。本文通过对湖北猕猴桃害虫的调查研究,发现湖北省猕猴桃主要害虫有十多种,主要包括：金龟甲、隆背花薪甲、介壳虫、斑衣腊蝉、叶蝉、茶翅蝽、鸟嘴壶夜蛾、蝙蝠蛾等;文章分别对其生活习性及其OPM技术进行了介绍。     

饲用玉米根际促生菌资源筛选及其特性研究

为获得玉米根际促生菌(PGPR)菌株并明确其功能特性;以玉米根系及根际土壤为材料,利用选择性培养基分离筛选溶磷菌与固氮菌,测定所选菌株溶磷能力和固氮酶活性,并测定其产IAA的能力,从中筛选综合性能优良的菌株,在此基础上,运用生理生化鉴定和16SrDNA分子生物学鉴定相结合的方法鉴定优良菌株的种属。结果表明:玉米根际有大量PGPR菌,分布特征表现出根表(RP)根表土(RS)远根土(NRS)根内(HP)的数量分布规律,呈根际效应。最终获得262株PGPR菌,其中固氮菌48株,溶解无机磷细菌108株,溶解有机磷细菌106株,有分泌IAA能力的菌株15株。筛选出综合性能优良、有进一步开发应用潜力的菌株7株。经鉴定其中3株为Pseudomonas fluorescens;2株为Bacillus subtilis;Klebsiella oxytoca和Bacillus megaterium各1株。     

C18-磁性纳米颗粒萃取虾肉中氯霉素残留

建立了一种用C18键合磁珠固相萃取虾肉中氯霉素残留的方法。在Fe3O4超顺磁性纳米颗粒的表面键合C18基团,制备双功能反相萃取颗粒。用该颗粒对样品中的氯霉素残留进行固相萃取,对结合时间、温度、磁珠用量等因素进行了优化,建立磁珠法兽药残留固相萃取方法。用标准方法(SN/T 1864-2007)对萃取所得产物进行检测。经过优化,C18键合磁珠的最佳萃取条件为50℃结合5 min,用1 mL甲醇洗脱3次。检测结果显示该方法具有良好的精密度和回收率。在0.1～10μg/kg之间具有良好的线性关系,相关系数为0.9941,检出限为0.1μg/kg。该方法灵敏度高、重现性好、准确度高,可满足虾肉中氯霉素残留检测的需要。     

Changes in the predicted function of the rumen bacterial community of Japanese Black beef cattle during the fattening stages according to Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses

We investigated changes in the predicted functions of the rumen bacterial community in Japanese Black beef cattle during fattening. Nine cattle were fed a high-concentrate diet during the early, middle, and late fattening stages consecutively (10–14, 15–22, and 23–30 months of age, respectively). The rumen fluid and solid samples collected at each stage were subjected to sequencing analyses. The sequencing results were clustered and classified into operational taxonomic units (OTUs). Representative sequences and a raw counting table for each OTU were submitted to the Piphillin website. The predicted functions were revealed by the Kyoto Encyclopedia of Genes and Genomes database as the ratio of the total sequence. In the early stage, “Biosynthesis of secondary metabolites” was significantly higher in the fluid fraction than in the solid fraction. “Two-component system” in the middle stage was significantly lower and “Purine metabolism” in the late stage was significantly higher in the fluid fraction than those in the solid fraction. The fluid fraction was significantly correlated with acetic acid, propionic acid, and bacterial metabolism, such as “Biosynthesis of secondary metabolites” and “Sugar metabolism.” Moreover, the solid fraction was correlated with “Purine metabolism” and “Biosynthesis of secondary metabolism”. These results suggest that the rumen bacterial community in Japanese Black beef cattle adapts to changes in rumen conditions by altering their functions in response to a long-term high-grain diet.     

饲用乳酸菌固态发酵棉籽粕产有机酸的研究

本文研究了6株不同饲用乳酸茵固态发酵棉籽粕产有机酸情况。结果表明：德氏乳杆菌产酸量最高,可达18．56g／kg。为了增加产酸量,利用响应面分析法对德氏乳杆菌固态发酵棉籽粕培养基进行了优化,建立了二次回归方程：Y1=25．07—1．0325＊X1—0．47625＊X2—1．28875＊X5—1．8;5125＊X1＊X1＋0．67＊X1十X2＋O．17＊X1＊X5—1．59575．X2＊X2-0．6775．X2＊X3—1．06;575＊X5＊X3,并确定了最佳培养基配方为：棉粕916．44g／kg,麸皮83．56g／kg,糖蜜27．91g／kg,水480．24g／kg。在此条件下,使德氏乳杆菌固态发酵棉籽粕产有机酸含量达到25．64g／kg,比优化前提高了39．65％。     

有机化合物构性相关分析的解析程序

根据有机化合物的构性相关规则 ,用演绎推理的方法建立了有机化合物构性相关分析的解析程序。这一解析程序把有机化合物的构性相关分析归纳成 5个步骤 ,即写出靶结构式 ,找出官能团 ,分析官能团和烃基中所含的每 1根化学键 ,考察分子中各结构单元之间产生的相互影响 ,最后分类总结出有机化合物的全部性能。