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61.
为了降低机插稻育秧、运秧劳动强度,在云南籼稻地区探索籼稻小苗机插技术。以吉优716为材料,设置160 g/盘(T1 )和180 g/盘(T2)2个播种量处理,秧龄9 d,每667 m2大田用秧6盘。以常规播种量70 g/盘,15 d秧龄,每667 m2用秧15盘为对照,比较分析了不同处理间秧苗素质、栽插质量、茎蘖动态和产量的差异。结果表明,虽然密播小苗处理秧苗素质不如对照,并且缺丛率较高,但每丛基本苗数、各时期的茎蘖数和有效穗数均显著高于对照,最终产量均高于对照。较高的有效穗数是机插密播小苗技术增产的主要原因。其中,T1处理用种量比对照减少了8.57%,秧盘数比对照减少60%,但产量比对照增加了9.0%,节本增效的效果明显,具有较大的推广潜力。 相似文献
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Cloning and Sequence Analysis of Complete Genome of Porcine Circovirus Type 2 from Liaoning Province
It was aimed to lay a foundation for epidemiological survey of porcine circovirus type 2(PCV2) in Liaoning province and selection of highly homologous strain inactivated vaccine.Some pigs suspected of having postweaning multisystemic wasting syndrome (PMWS) from Shenyang,Chaoyang,Tieling,Dalian and other places in Liaoning province,were detected by PCR method,then the whole genome of 10 positive samples were cloned and sequenced.The result showed that all of them were virulent strains,9 strains were 1767 bp and 1 strain was 1768 bp,and there was a T base additon at 1039 bp.The nucleotide homology was 95.1% to 98.5% with HM038034 and JQ692110.In the phylogenetic tree,JHZ2 was PCV2a type,the other 9 strains were PCV2b type,DLS38,LYD32 and SYX7 were in the same branch and same onset time.The amino acid homology of ORF2 was 89.6% to 100.0%,there were 35 mutation points,large degree of variation,the only glycosylation site (NYS) was conserved.10 strains did not change significantly,mutants were not due to PCVD,PCV2b was the predominant type,and PCV2 was related with seasonality. 相似文献
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近年来,我国机械化技术水平不断提高,精量播种正逐步取代传统的粗放式播种,从而降低了种植成本,同时提高了生产效率和利润。目前,我国玉米单产水平存在较大提升空间,提升玉米机械播种水平是提高玉米播种质量和增加产量的有效方式。本文对气力式玉米精量排种器的研究现状进行了综述,包括气吸式、气吹式和气压式3种类型,分别总结了其结构、工作原理和工作参数、性能、优势等,评述了试验效果;针对玉米精量排种器目前存在的问题进行了分析,并提出了未来的发展趋势,以期为促进玉米机械化生产提供参考。 相似文献
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采用正交试验对ZL101合金进行了成分优化设计,并分析了合金元素对铝硅合金力学性能的影响.对改良后的合金进行了热处理工艺研究,其最佳热处理工艺条件为:500 ℃×5.5 h+180 ℃×5 h.研究结果表明,改良合金在铸态下的力学性能为:抗拉强度为244.57 MPa,伸长率为5.95%,硬度为75.1 HB;在T6态下的力学性能为:抗拉强度为397.92 MPa,伸长率为4.68%,硬度为141.2 HB. 相似文献
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Mayara Aline Baller Peterson Dante Gavasso Pacheco Amanda Vitta-Takahashi Thaila Cristina Putarov Ricardo Souza Vasconcellos Aulus Cavalieri Carciofi 《Journal of animal physiology and animal nutrition》2021,105(Z1):76-90
The influence of specific thermal energy (STE) applications on extruder preconditioner was evaluated in a dry food for cats. In the first study, six STE applications were tested with mass temperatures of 45°C, 55°C, 65°C, 75°C, 85°C and 95°C. The extrusion parameters, starch gelatinization and kibble formation were evaluated. Diets were given to cats to evaluate digestibility, faecal characteristics and palatability. In the second experiment, three treatments were compared: low STE—a preconditioner temperature of 45°C (LSTE); high STE—a preconditioner temperature of 95°C (HSTE); high STE (preconditioner temperature of 95°C) combined with an increase in the mass flow rate to obtain a motor amperage similar to that of the LSTE (HSTEflow). Data were analysed by polynomial contrasts (Experiment 1) or Tukey's test (Experiment 2; p < 0.05). An increase in STE reduced motor amperage, mass pressure and specific mechanical energy (SME) implementation (p < 0.001) and increased total specific energy (TSE) and mass temperature (p < 0.01). The increase in STE induced greater kibble expansion and starch gelatinization (p < 0.001). No changes in apparent nutrient digestibility or faeces characteristics were observed (p > 0.05). Lower STE and starch gelatinization induced higher butyrate and total volatile fatty acid (VFA) contents in faeces (p < 0.01). Cats showed greatest preference for the formulation with the highest STE (p < 0.01). In the second experiment, when the motor amperage was increased in the HSTEflow treatment to a value similar to that of the LSTE, the mass flow rate increased 40%, and the electric energy consumption remained unchanged (p < 0.001), with gains observed for efficiency and cost. In conclusion, STE application is important for sufficient TSE implementation, enhancing kibble expansion, starch gelatinization, cat preferences for food, extruder productivity and reducing SME application. Foods with lower starch gelatinization lead to increased VFA in faeces, with possible implications for gut health. 相似文献