苗期低温胁迫下烯效唑对红小豆根系抗寒生理及产量的影响

为探讨烯效唑(S3307)在寒地红小豆生长中缓解低温伤害、保护根系的作用,建立红小豆抗冷生产技术体系,达到保产增产的目的,在盆栽条件下,以两个红小豆品种宝清红(耐冷型品种)和天津红(冷敏型品种)为材料,于苗期在人工气候室进行低温(15℃,分别持续1,2,3,4,5d)和叶面喷施20mg·L^-1S3307处理,对红小豆根系抗寒生理指标、产量及不同温度敏感性红小豆品种的S3307响应差异进行测定和分析。结果表明,幼苗期低温导致红小豆根系逆境生理指标发生变化,低温诱导SOD、POD和CAT活性的增强,引起可溶性糖和脯氨酸含量的提高,同时也促使MDA含量上升,最终导致红小豆产量下降。与常温条件相比,喷施清水的宝清红和天津红,低温处理3d时,可溶性糖含量分别提高了59.21%和52.57%;脯氨酸含量分别提高了10.12%和25.39%;SOD、POD和CAT活性分别提高了14.92%和11.01%、5.93%和0.75%、53.33%和13.33%。低温处理5d时,可溶性蛋白含量分别提高了6.27%和3.15%;MDA含量分别显著提高了45.41%和51.08%、产量分别显著下降了19.39%和41.69%。低温条件下,喷施S3307与喷施清水的宝清红和天津红相比较,处理3d时,可溶性糖和脯氨酸含量分别提高了22.01%和0.46%、8.55%和1.40%;SOD活性分别提高了13.45%和24.06%、POD活性分别显著提高了23.60%和15.95%,CAT活性分别提高了4.35%和5.88%。处理5d时,MDA含量分别降低了9.05%和4.37%;产量分别显著提高23.06%和43.88%。综上,S3307通过增加可溶性物质和脯氨酸的含量,提高保护酶活性,降低MDA含量,从而缓解低温伤害,进而降低低温对红小豆造成的产量影响。     

黄瓜幼苗光合及荧光特性对弱光的响应

 以不耐弱光的‘津研2号’和较耐弱光的‘戴多星’黄瓜(Cucumis sativus L.)为试材,在人工气候室内研究其光合及荧光特性对弱光（75～85 μmol·m^-2·s^-1）的响应。结果表明,弱光处理后叶片光合色素含量、总叶绿素/类胡萝卜素比值呈增加趋势,尤其是戴多星更明显;叶绿素a/b比值呈减小趋势,且戴多星的减小幅度大于津研2号;净光合速率、水分利用效率呈下降趋势,戴多星下降幅度小于津研2号;叶片最大光化学效率、光系统Ⅱ实际光化学效率、光化学反应速率、光系统非环式电子传递速率、光系统Ⅱ吸收光能用于光化学反应的比例,对弱光的响应有一定差异,弱光下戴多星均有明显增加,而津研2号的增减不规律,且幅度均较小,说明弱光下戴多星对弱光的利用能力明显强于津研2号。     

Patterns of bird predation on reptiles in small woodland remnant edges in peri-urban north-western Sydney, Australia

The predator–prey relationship plays an integral role in community structure. In the presence of habitat fragmentation, the dynamic interaction among co-existing species may be disrupted. In this paper we investigated the interaction between small skinks resident in open woodland remnants and the predatory birds that cross-forage between the remnants and the surrounding peri-urban matrix. Skinks were found in significantly fewer numbers in the edge of remnants compared to their core. In contrast, predatory birds were in largest numbers at the edge compared to the core of remnants. We found that there was a strong negative correlation between skink numbers and predatory birds (individually and combined) consistent with higher predation pressure in the edge compared to the core of remnants. Strike rates on decoys that mimicked skinks were also higher in the edge compared to core habitats, consistent with higher predation rates in this edge habitat.     

硅藻土基质配方对盆栽观赏辣椒生长的影响

研究了五彩椒在硅藻土、草炭、蛭石、珍珠岩4种组分按不同比例配成的5种混合基质下的生长差异,试验采用了一种自制的自动连续精确控水盆栽装置,并为所有处理设置了相同的供水吸力,用于分析5种不同基质的吸水能力.结果表明:硅藻土是一种优良的基质添加成分,其吸水、保水性能均优于蛭石和珍珠岩;试验同时得出:50%草炭+25%蛭石+25%硅藻土、40%草炭+20%蛭石+20%珍珠岩+20%硅藻土2种基质配方比其它基质配方更理想,相对于其它3种基质配方,这2种配方基质理化性质更好,吸水、保水、保肥能力都强于其它基质量配方,栽培下的五彩椒生理指标和形态指标更优,值得进一步研究与推广.     

Use of personal protective equipment in a radiology room at a veterinary teaching hospital

The use of personal protective equipment by veterinary workers during radiographic imaging is inconsistent. While the self‐reported use of leaded aprons and thyroid shields approaches 100% in some studies, the use of leaded gloves and eyeglasses is much lower. Previous studies describing personal protective equipment use are based on self‐reporting. Objectives of this prospective, observational study were to describe use of leaded personal protective equipment during radiographic imaging by veterinary workers, and to compare observed use with self‐reported use. Use of leaded personal protective equipment during radiographic imaging by veterinary workers was observed over a 10 week period using two motion‐triggered video cameras, and a questionnaire was then completed by workers on their use of personal protective equipment. Workers restrained the animal during 91.8% (753/820) of exposures. An apron and a securely closed thyroid shield were worn for >99% of studies. Gloves were used correctly for 43.6% (156/358) of radiographic studies. Leaded eyeglasses were worn for 1.7% (6/358) of studies. Correct glove use was more frequent during regular working hours than after‐hours for both veterinarians (odds ratio 32.7, P = 0.001) and veterinary students (odds ratio 75.1, P < 0.001). The number of workers in the room was lower when animals were sedated (P = 0.002) or anesthetized (P = 0.017). Workers overestimated their frequency of glove use (P <0.001). In conclusion, workers use personal protective equipment less frequently in an unsupervised environment, and overestimate their use of personal protective equipment. Use of sedation or anesthesia decreases worker exposure to ionizing radiation.     

Effect of chopping time and heating on 1H nuclear magnetic resonance and rheological behavior of meat batter matrix

The effect of chopping time and heating on physicochemical properties of meat batters was investigated by low‐field nuclear magnetic resonance and rheology technology. Cooking loss and L* increased while texture profile analysis index decreased between chopping 5 and 6 min. The relaxation time T₂₁ (bound water) and its peak area ratio decreased, while the ratio of T₂₂ peak area (immobilized water) in raw meat batters gradually increased with the extension of chopping time. However, T₂₂ was opposite after being heated and a new component T₂₃ (free water) appeared (T_2i is the spin – spin relaxation time for the ith component.). The initial damping factor (Tan δ) gradually decreased and there were significant difference between 4 and 5 min of chopping time. There were significantly positive correlations between the ratio of peak area of T₂₂ and chopping time, the storage modulus (G′), cooking loss, and L*, respectively. Continued chopping time could improve the peak area proportion of T₂₂ in raw meat batters. Further, the higher the peak area proportion of T₂₂ in raw meat batters, the cooking loss of heated meat gel was higher. Also, the stronger the mobility of immobilized water in meat batter, the higher the L* of the fresh meat batters. Thus, it is revealed that the physicochemical properties of meat batter are significantly influenced by chopping time which further affects the water holding capacity and the texture of emulsification gel.