小区绿化设计的理念、原则及造景

通过参考大量文献资料及深入实际调查分析研究,结合实例分析总结居住小区绿化设计中存在的几个常见的问题,提出小区绿化设计的理念、原则,并对小区绿化植物的选择与造景提出建议。     

Effects of Pre-Stratification Storage Conditions on Black Walnut Seed Post-Stratification Germination Capacity

The objective of this work was to quantify changes in the germination capacity of Juglans nigra seeds following storage and then artificial stratification. Seeds were stored at 5 and –20 °C under 5% and 14% internal moisture content (IMC) for 0, 8, 10, and 12 months under conditions with oxygen or under vacuum. Germination percentage (GP) was affected by storage temperature, IMC, and storage period. Seeds stored with 5% IMC succeeded in germinating regardless of the temperature. Seeds stored with 14% IMC did not germinate (–20 °C) or germinated during storage (5 °C). The GP was reduced with the time of storage in seeds at –20 °C and 5% IMC and this effect was avoided in storage under vacuum. In conclusion, the germination capacity of black walnut seeds did not change for up to 12 months at low above-zero temperature and low IMC (5 °C, 5% IMC), being the most cost-effective alternative for long-term storage of black walnut seeds in commercial nurseries. Vacuum storage avoided the decrease of around 50% in average germination capacity of seeds stored for a year at –20 °C.     

Breeding for increased grain protein and micronutrient content in wheat: Ten years of the GPC-B1 gene

To provide food and nutrition security for a growing world population, continued improvements in the yield and nutritional quality of agricultural crops will be required. Wheat is an important source of calories, protein and micronutrients and is thus a priority to breed for improvements in these traits. The GRAIN PROTEIN CONTENT-B1 (GPC-B1) gene is a positive regulator of nutrient translocation which increases protein, iron and zinc concentration in the wheat grain. In the ten years since it was cloned, the impacts of GPC-B1 allelic variation on quality and yield traits have been extensively analyzed in diverse genetic backgrounds in field studies spanning forty environments and seven countries. In this review, we compile data from twenty-five studies to summarize the impact of GPC-B1 allelic variation on fifty different traits. Taken together, the results demonstrate that the functional copy of the GPC-B1 gene is associated with consistent positive effects on grain protein, Fe and Zn content with only marginally negative impacts on yield. We conclude that the GPC-B1 gene has the potential to increase nutritional and end use quality in a wide range of modern cultivars and environments and discuss the possibilities for its application in wheat breeding.     

Transgenic sorghum with suppressed synthesis of kafirin subclasses: Effects on flour and dough rheological characteristics

Arising from work showing that conventionally bred high protein digestibility sorghum types have improved flour and dough functionality, the flour and dough properties of transgenic biofortified sorghum lines with increased protein digestibility and high lysine content (TG-HD) resulting from suppressed synthesis of several kafirin subclasses, especially the cysteine-rich γ-kafirin, were studied. TG-HD sorghums had higher flour water solubility at 30 °C (p < 0.05) and much higher paste viscosity (41% higher) than their null controls (NC). TG-HD doughs were twice as strong as their NC and dynamic rheological analysis indicated that the TG doughs were somewhat more elastic up to 90 °C. CLSM of doughs and pastes indicated that TG-HD had a less compact endosperm protein matrix surround the starch compared to their NC. The improved flour and dough functional properties of the TG-HD sorghums seem to be caused by reduced endosperm compactness resulting from suppression of synthesis of several kafirin subclasses which modifies protein body and protein matrix structure, and to improved protein-starch interaction through hydrogen bonding specifically caused by reduction in the level of the hydrophobic γ-kafirin. The improved flour functionality of these transgenic biofortified sorghums can increase their commercial utility by complementing their improved nutritional quality.     

斜流泵小流量工况压力脉动数值模拟与实验

基于标准的Smagorinsky亚格子尺度模型,对斜流泵全流场进行大涡模拟并结合压力脉动实验对小流量工况下的压力脉动和内部流场进行研究。实验结果表明,叶轮进口处的脉动幅值最高,随着流量的降低压力脉动幅值逐渐增加,不同工况下叶轮进口、叶轮出口、导叶进口的压力脉动主频为叶频,但导叶出口脉动主频随着流量的变化而变化。大涡模拟表明,0.8Qopt工况下叶轮进口流动状态较好,叶轮进口轴面速度变化较小,而在0.4Qopt工况下叶轮进口流动状态较复杂,轴面速度变化较大,0.4Qopt工况时叶轮进口冲角增加以及受到相邻叶片叶顶泄漏流的影响,在t*=0.041 6时叶片进口吸力面已发生流动分离,当叶轮从t*=0.041 6旋转到t*=0.124 9时,叶片吸力面流动分离加剧,轮缘处的轴面速度明显升高,同时分离涡的旋转强度也逐渐增强,导致该区域的静压下降,逆压梯度上升,促使回流的产生,当回流到达叶片进口时进口处的静压逐渐恢复,因此叶轮进口流动分离是引起叶轮进口压力脉动幅值增加的重要因素。     

夏季积层混合云降水的宏微观特征及人工增雨可播性研究

为了使FY-2C/D 卫星资料反演云系微物理特征参数更好地应用于人工影响天气作业中,利用2010 年8 月17—19 日山西夏季积层混合云降水过程的雷达、卫星、机载云物理探测平台的综合探测资料,对云系演变特征、人工增雨的可播性以及催化效果进行分析。结果表明：云系维持时间达35 h,17日白天到夜间云层不断增厚,云粒子有效半径(Re)稳定变化较小,降水少,云系的自然降水过程较弱,具有较好的增雨作业潜力。8 月17 日白天云顶温度-10℃,云滴有效半径小于12 μm,云系密实,云中过冷水含量丰沛,大粒子与冰晶含量较少;夜晚在高云的播种效应之下,产生较大降水;持续稳定的中低层状云系存在较好的增雨作业机会。综合分析可知,适宜于这次夏季积层混合云降水人工催化条件的卫星判据为：云系厚度大于2 km,云顶温度-10~-20℃,云顶云粒子有效半径小于15 μm。     

具有除草活性的生防菌株GD-9发酵条件优化及菌剂制备

为了明确具有除草活性的生防菌株GD-9发酵过程中各因子的配比和最优条件,采用单因素试验对菌株最适碳源、氮源、载体、固态发酵基质进行了筛选,应用正交试验设计研究了碳源、氮源、初始含水量、接种量、初始pH、培养时间、培养温度7种因素对菌株活菌数的影响。试验结果表明菌株GD-9最佳固态发酵条件为:氮源NaNO_3 58.4 mg/g,碳源葡萄糖48.4 mg/g,培养基质最适初始含水量为258 mg/g,最适接种量为0.26 mL/g,初始pH 7.6,最佳培养时间147.8 h,最佳培养温度30.7℃,最适宜的载体为黏土,分散剂为聚乙烯醇,稳定剂为膨润土,润湿剂为糊精。通过发酵试验结果制备生防菌株GD-9的固体菌剂,该研究为菌剂的商品化生产奠定基础。     

东亚小花蝽对草地贪夜蛾幼虫的捕食效应

为探明东亚小花蝽Orius sauteri对草地贪夜蛾Spodoptera frugiperda幼虫的控制潜力,开展了不同温度下东亚小花蝽对不同龄期和密度的草地贪夜蛾幼虫的捕食功能反应与干扰作用研究。结果表明:当东亚小花蝽捕食1龄或2龄草地贪夜蛾幼虫时,其捕食功能反应与HollingⅡ模型拟合度较好。东亚小花蝽对草地贪夜蛾1龄幼虫在20℃、25℃和28℃下的瞬时攻击率分别为0.772 4、1.090 0、0.673 6,处理单头幼虫的时间为0.174 9、0.173 7、0.295 5 d,对2龄幼虫,在20℃、25℃和28℃下的瞬时攻击率分别为0.794 5、1.153 8、0.392 2,处理单头幼虫的时间为0.218 9、0.805 6、0.696 0 d;东亚小花蝽对草地贪夜蛾幼虫的捕食量表现出随着猎物密度增加而上升,随自身密度的增加而下降的趋势;同一温度下,东亚小花蝽对1龄幼虫的日均捕食量和寻找效应均高于2龄幼虫,寻找效应与猎物密度成反比;东亚小花蝽对3龄和4龄草地贪夜蛾幼虫的日均捕食量为0;田间自然状态下东亚小花蝽对草地贪夜蛾幼虫的控制率为34.62%。     

不同光照条件对脱镁叶绿酸钠光敏抑菌活性的影响

脱镁叶绿酸钠是叶绿素代谢中间产物脱镁叶绿酸a的水溶性钠盐,具有良好的光敏抑菌活性。为探索光照条件对其抑菌活性的影响,采用菌丝生长速率法,研究在不同光照度、光波长及光照时间条件下,脱镁叶绿酸钠对忽视拟盘多毛孢Pestalotiopsis neglecta的抑制作用。结果表明:20 mg/mL的脱镁叶绿酸钠在照度为2 000 lx的白光照射下对菌丝生长的抑制率为83.7%,在黑暗条件下抑制率为77.0%,表明光照对脱镁叶绿酸钠抑菌活性有显著影响 (P < 0.05);此外,白光的效果好于单色光;光照度及光照时间对抑菌活性也有显著影响,其中当照度为16 000 lx且光照时间为24 h时抑菌作用最强。     

Performance of Bangladesh indigenous rice in a weed infested field and separation of allelopathy from resource competition

This study aimed to identify the potential allelopathic indigenous rice (Oryza sativa L. ssp. indica) varieties from Bangladesh using a performance study in a weed‐infested field and to assess the extent of allelopathic interference relative to resource competition in a glasshouse experiment. Six varieties – namely, “Boterswar,” “Goria,” “Biron” and “Kartiksail” as the most allelopathic, “Hashikolmi” as weakly allelopathic and “Holoi” as nonallelopathic – were raised following a nonweed control method. The infestation levels of weed species were calculated using Simpson's Diversity Index (SDI), which ranged from 0.2 to 0.56. However, a significant correlation coefficient (0.87, P < 0.001) was obtained from these field data compared with the root inhibition percentage from the laboratory bioassay, and the “Boterswar” variety was the most allelopathic. The interactions between the allelopathic variety “Boterswar,” weakly allelopathic variety “Hashikolmi” and Echinochloa oryzicola via a target (rice)‐adjacent (E. oryzicola) cogrowth culture were determined in a hydroponic arrangement. The relative competitive intensity (RCI) and the relative neighbor effect (RNE) values showed that the crop–weed interaction was facilitation for “Boterswar” and competition for “Hashikolmi” and E. oryzicola in rice/E. oryzicola cogrowth cultures. The allelopathic effects of “Boterswar” were much higher than the resource competition in rice/E. oryzicola cogrowth cultures. The converse was observed for “Hashikolmi.” Moreover, the mineral content of E. oryzicola was severely affected by “Boterswar”/E. oryzicola cogrowth cultures’ exudate solution. Therefore, the allelopathic potential of “Boterswar” variety might be useful for developing the weed‐suppressing capacity of rice, which will likely have a significant influence on paddy weed control.