Mineral bioaccessibility in French breads fortified with different forms iron and its effects on rheological and technological parameters

The present study investigated the effect of different forms of Fe used in the fortification of wheat flour on the rheological characteristics of flour and technological quality of French breads and the bioaccessibility of added Fe, Zn and Ca naturally occurring by in vitro assay. The results demonstrated that the wheat flour was suitable for use in bakery products; however, the farinograph and extensograph parameters were affected by different forms of Fe, which also changed the technological quality of breads, with no negative impacts on bread making. The NaFeEDTA and SF microencapsulated proved to be the most effective’s forms of iron, due to its higher dialyzed Fe content. Zinc bioaccessibility is not high, thus the NaFeEDTA contributed positively for the absorption of this mineral. In contrast, a high bioaccessibility of calcium was observed, which was not affected by the majority forms of iron. Additionally, Fe, Ca and Zn naturally occurring also presented high bioacessibility. Thus, French bread made with flour fortified with iron can contribute to demand and supply of minerals, and the form of Fe used can affect not only Fe bioaccessibility, but also Zn, leading to changes in the rheological properties of wheat flour and technological quality.     

小麦面粉中赭曲霉毒素A的CdSe/ZnS荧光量子点免疫探针检测

构建一种基于荧光量子点免疫探针的小麦面粉中赭曲霉毒素A(OTA)的检测方法。以EDC为活化剂将CdSe/ZnS半导体荧光量子点与OTA单克隆抗体偶联,制备OTA检测探针并评价其检测性能。结果表明:制备的检测探针在3d保存期内具有良好的稳定性。当OTA质量浓度为0.1~0.9μg/L时,检测探针的荧光强度与OTA质量浓度呈线性关系,其相关系数为0.996 3,检出限为0.017 7μg/L。与国标法对照的结果说明,此方法具有可行性。小麦面粉中的加标回收试验结果显示,OTA的回收率为96.0%~102.7%,相对标准偏差不超过4.1%,说明准确性良好。可见,OTA的CdSe/ZnS荧光量子点免疫探针检测方法操作简单、准确度高、结果稳定,有望应用于小麦面粉中OTA的检测。     

Thermal and rheological properties of brown flour from Indica rice

The thermal, paste and rheological properties of brown flours from four Indica rice subspecies with different amylose content were examined using Differential scanning calorimetry (DSC), Brabender Viscometer and rheometer. Peak, final and setback viscosities (p < 0.05) increased with increasing amylose content from Brabender micro Visco-Amylo-Graph (MVA), but the phase transition temperatures of brown rice flour from DSC (p < 0.05) decreased with increasing amylose content. Rheological properties were determined by steady shear, small amplitude oscillatory shear (SAOS) and thixotropic experiments. SAOS results showed a gel-like viscoelastic behavior with G′ higher than G″. Steady-shear results showed that the brown rice flour exhibited a non-Newtonian shear-thinning behavior and the flow curves can be well described by the Herschel-Bulkley model. The upward-downward rheograms showed that brown rice flour gel, except IR-1, had a hysteresis loop, indicating a strong thixotropic behavior.     

分块子空间追踪算法

压缩传感理论是一种充分利用信号稀疏性或者可压缩性的全新信号采样理论。该理论表明，通过采集少量的信号测量值就能够实现可稀疏信号的精确重构。本文在研究现有经典重构算法的基础上，提出结合图像分块思想和回溯思想的分块子空间追踪算法（Block Subspace Pursuit, B_SP）用于压缩传感信号的重构。该算法以块结构获取图像，利用回溯过程实现支撑集的自适应筛选，最终实现图像信号的精确重构。实验结果表明，在相同测试条件下，该算法的重构效果无论从主观视觉上还是客观数据上都有不同程度的提高。     

凸齿镇压器作业过程的运动学与动力学分析

[目的]基于理论推导建立凸齿镇压器作业过程中的运动学和动力学模型。[方法]根据运动学中刚体做平面运动的瞬心定理和牵连运动为平动时质点的加速度合成定理,建立凸齿镇压器在不同工作阶段的运动参数模型;根据动力学中的动量定理、动能定理和冲量定理,建立凸齿镇压器工作状态中所需牵引力、凸齿与地面作用瞬间产生的冲击力和冲击能的参数模型。[结果]凸齿镇压器作业过程中所需的牵引力随着凸齿镇压器的自身质量和滚动阻力系数的增加而增大,而凸齿镇压器转动惯量的增加会降低凸齿镇压器所需牵引力;冲击过程中,凸齿镇压器的牵引速度越大、质量和转动惯量越大、冲击时间越短,则冲击力越大;凸齿镇压器冲击土壤时的冲击能随着凸齿的转动惯量、质量和质心竖直向下移动距离的提高而增加,而随土壤的弹性系数与土壤的塑性变形量的增加而减小。[结论]建立了凸齿镇压器在不同工作状态下运动学及动力学模型,分析并揭示了凸齿镇压器结构参数与运动参数间的相互联系,探索了凸齿镇压器冲击土壤的特征规律,为设计和优化其结构参数和运动参数提供了理论依据。     

基于OGSA网格技术的连锁超市进销存系统研究

本研究采用网格计算技术使进销存系统从简单的计算资源集中上升到数据共享层面，并且实现了协作处理和网络节点的高质量的服务，能极大的提高连锁超市间计算资源的效率和利用率，有效破解因计算能力差、数据来源单一或存储资源欠缺而无法解决的问题。     

Production,chemical composition,and fatty acid profile of milk from buffaloes fed with cupuaçu (Theobroma grandiflorum) cake and murumuru (Astrocaryum murumuru) cake in the Eastern Amazon

The objective was to evaluate the effect of concentrate supplementation using by-products of the Amazonian industry on milk production, milk composition, and milk fatty acid profile of dairy buffaloes. Twelve lactating buffaloes (544.5 ± 35.6 kg, 6.4 ± 2.2 years old, 59 ± 6 days in milk) were allotted in a pasture of Mombaça grass and managed under rotational grazing (4 days occupancy/28 days rest). A 3 × 3 Latin square was adopted, and each animal alternately received three supplementary treatments based on corn bran + soybean meal or cupuaçu cake or murumuru cake for 21 days per treatment. Murumuru cake increased the levels of lauric acid and myristic acid in the milk (p < 0.05). Murumuru cake reduced the unsaturated fatty acid contents in the milk compared with animals fed control diet or cupuaçu cake (24.27% vs. 25.24% vs. 25.08%). The n-6/n-3 ratio was 2.6, 1.97, and 2.0 in the control, cupuaçu, and murumuru groups, respectively. Based on this parameter, cakes made from cupuaçu as well as murumuru could be considered to be adequate for inclusion in dairy water buffalo feed. However, the murumuru cake addition requires some caution because its use induces the secretion of higher levels of lauric and myristic fatty acids that are related to human cardiovascular disease.     

食品加工工艺的安全防火措施

随着我国食品加工行业的迅猛发展,食品加工工艺的机械化程度大大提高,用火用电危险品日益增多,容易发生火灾,存在一定的安全隐患,食品加工负责人必须加强火灾防范意识,防止和减少因火灾造成的经济损失和人身安全事故的发生。     

欧盟、美国和日本加工农产品中农药残留评估现状

本文介绍了欧盟、美国和日本评估加工农产品中农药残留的数据要求和试验准则,以及开展膳食摄入风险评估和推荐农药最大残留限量(MRL)的方法,汇总了用于农药残留评估的加工农产品及其分类,分析了加工农产品中农药MRL制定现状,为进一步提高我国相关领域技术提供借鉴。比较分析结果表明,欧盟和美国在农药登记资料要求中明确提出了加工试验数据要求并且制定了相应的试验准则,美国在试验准则中描述了加工农产品中农药MRL的推荐原则;美国和日本制定了一定数量的加工农产品中农药MRL,欧盟建立了适用于监管农药MRL的加工因子数据库;欧盟、美国和日本均在相关法规中规定了加工农产品中农药残留的合规性判定。