基于Geomagic Studio 12.0的采棉部件设计

为缩短产品研制周期、增强企业竞争能力,逆向工程技术也正逐步从其他产品设计制造业领域引入到我国农业机械领域。以统收式采棉机的采摘部件梳齿为测绘对象,通过逆向工程技术,采用青岛雷顿数控设备有限公司生产的先进的NC(865)型三坐标测量仪进行扫描与测绘,获取了梳齿的点云数据,然后对其进行预处理、多边形阶段处理、参数化处理,最终运用SolidWorks软件绘制出三维模型,完成了梳齿部件的逆向设计。通过实例运用,证实了逆向工程技术在农业机械研究领域的可行性,其研究结果将对我国农业机械化的发展起到积极的推动作用。     

《工程索道》国家级精品课程建设

简介福建农林大学《工程索道》课程历史沿革,重点阐述《工程索道》在建设成为国家级精品课程中取得的成果。福建农林大学《工程索道》课程具有完整的理论与实践教学体系、丰硕的自主创新成果、独具特色与创新的实验室建设、丰富新颖的网络教学资源、显著的工程应用和示范辐射作用等。     

日粮钙水平对空怀期云南半细毛羊生长性能及血清生化指标和繁殖相关激素的影响

试验旨在探讨日粮钙水平对空怀期云南半细毛羊生长性能、配种前血清生化指标和繁殖相关激素的影响,为开展空怀期云南半细毛羊营养需要量研究提供参考。选用50只体况良好、体重相近、38月龄的经产2胎空怀云南半细毛羊,随机均分为5组,分别饲喂0.40%(无外源钙)、0.45%、0.53%、0.66%、0.85%5个钙水平的日粮。预试期14d,正试期30d。结果表明:0.53%钙水平组云南半细毛羊的总增重、平均日增重、平均日采食量、耗料增重比等指标相对优于其他组;0.40%钙水平日粮组的血清钙最高,血清碱性磷酸酶、甲状旁腺素、钙、磷组间差异不显著(P>0.05);繁殖相关激素各组间表现不一,0.40%钙水平组雌二醇水平最高(P>0.05)。在日粮磷水平为0.20%水平条件下,0.53%钙水平组的空怀期云南半细毛羊表现出较好的生长性能,可为临配种前生理生化和激素水平提供较好准备;增加日粮钙水平,未见对以上指标有明显的正向增强作用,可能与日粮钙磷比失衡有关。     

人类活动对象山湾滩涂沉积物理化特征的累积效应

[目的]研究人类活动对象山湾滩涂沉积物理化特征的累积效应。[方法]选取象山湾沿岸滩涂沉积物作为供试材料,测定沉积物样品粒度特征、磁化率、总有机碳及硝态氮含量。[结果]象山湾滩涂沉积物粒径组成以粉粒为主,质地较为黏重,可塑性和保水性较好,透气性差,且沉积物粒径组成随深度变化明显;磁性物质的含量随着取样深度的增加而不断减少;有机物质含量较高,且随着取样深度的增加,有机质含量明显下降,但总体维持在较高水平;硝态氮含量随取样深度的增加总体呈上升趋势,波动明显。[结论]人类活动对象山湾滩涂影响较为明显,理化特征的累积效应在剖面上表现显著。     

两种商品木浆的纸浆性能研究

选取市场上具有代表性的两种商品针、阔叶木浆进行PFI打浆处理,研究在不同打浆度下浆料纤维质量、动态滤水性能、Zeta电位、微观结构等方面的变化,并对不同比例配抄条件下的成纸性能进行考察,结果表明:针、阔叶浆的打浆度与打浆转数之间的关系均符合线性分布:y=17.7503+0.0015x,R^2=0.9914(针叶浆);y=8.8986+0.00275x,R^2=0.9734(阔叶浆);经PFI打浆后,两种木浆纤维长度、宽度变化较小,细小组分含量变化明显;随着打浆度的升高,两者的滤水性能下降,Zeta电位先上升然后基本保持不变;初始打浆度下,随着针叶浆比例的减少、阔叶浆比例的增加,成纸的抗张强度先下降再增大,厚度逐渐下降至不变,定量逐渐增加,柔软度逐渐下降;随着打浆度的升高,成纸的抗张强度增大,厚度、定量逐渐下降,针叶浆成纸柔软度逐渐下降,阔叶浆成纸柔软度先升高再逐渐降低。     

毕节市漆树品种产量与树皮性状的灰色关联度分析

为漆树优良品种的选择以及灰色系统理论在林业林木品种评价上的运用提供参考，对毕节市8个漆树品种红漆大木、粉皮大木、灯台大木、红尖大木、肤胭皮、粉红皮、白杨皮、青杠皮等树皮解剖中6个主要性状与产漆量的关系进行灰色关联度分析。结果表明：漆树树皮解剖的单个性状对产漆量有直接影响，其中以漆汁道直径的大小关系最重要，直接关联度达0．7964；其次是活皮漆汁道单位面积与活皮厚度。从树皮解剖的综合性状看，漆树品种最好的依次是红尖大木＞红漆大木＞肤胭皮＞灯台大木＞白杨皮＞粉皮大木＞粉红皮＞青杠皮。分析结果与实际生产基本一致，表明在林业生产中运用灰色关联分析进行综合评价是可行的。     

Effects of spent mushroom substrates and inorganic fertilizer on the characteristics of a calcareous clayey‐loam soil and lettuce production

We evaluated the effects of the addition of two types of spent mushroom substrate (SMS), SMS from an Agaricus bisporus crop (SMS1) and a mixture of SMSs from an A. bisporus crop and a Pleurotus crop (50% v/v each) (SMS2), on the characteristics of a calcareous clayey‐loam soil and the yield and nutritional status of lettuce (Lactuca sativa L.), relative to crops receiving mineral fertilizer (M) and a control (C) without amendment. The application of SMS, especially SMS1, improved soil fertility compared with C and M soils. Moreover, the use of these organic substrates as soil amendments did not harm the plants and gave yields similar to that obtained with mineral fertilizer. The nutritional contents of the lettuce plants were greater than or similar to those of the plants from treatment C or M, except for the plant tissue concentrations of K, Fe and Zn, which were significantly reduced by SMS application. However, this latter fact did not reduce the lettuce yield in the amended soils. Therefore, the use of SMSs as organic amendments contributes to residue utilization, in an environmentally friendly way, and to improved soil fertility and crop yield.     

市政工程中给排水施工的管理分析

随着国内城市化的推进，市政工程的给排水工程越发显得重要。传统的给排水施工技术已经无法满足城市发展要求，社会对给排水的施工质量提出了更高地要求。文章结合当前给排水施工管理现状，对给排水施工的施工管理各方面进行简要探析。     

工程施工机械维修现状浅析

维修是恢复土石方施工机械的技术性能,排除故障及消除故障隐患,延长机械使用寿命的有效方法.施工机械维修常见技术问题切记重视,只有解决上述维修过程中存在的问题和提高维修人员的素质,加上正确的养护方法和措施,才能提高机械设备的完好率和使用率,以保证最大的经济效益.     

Flowability,moisture sorption and thermal properties of tef [Eragrostis tef (Zucc.) Trotter] grain flours

Recently tef is attracting the attention of the modern food industry since it is a gluten-free grain encompassing highly appreciated nutritional advaxntages. As a relatively new raw material, little information on its handling and processing properties is available. Flowability, water sorption characteristics and thermal properties of flours from three Ethiopian tef varieties were studied. Wheat (whole and refined) and rice flours were included as references. Tef flours were less flowable than the reference flours and their flow properties were more sensitive to water activity changes. Tef flours led to sigmoidal sorption isotherms with estimated monolayer water content of 0.053 (BET model) and 0.057 (GAB model) g water/g dry solids. No significant differences among the three tef varieties were observed on their gelatinization enthalpies that were higher than that of wheat and similar to rice. The amylopectin recrystallization extent after 7 days of storage at 4 °C was significantly higher in tef than in wheat flour.