不同苜蓿根瘤菌固氮能力和黄酮变异研究

从重庆、安徽和新疆3个地区的宿主苜蓿上分别分离纯化出1个根瘤菌菌株。将3个菌株分别接种到WL323和阿尔冈金两个品种苜蓿上。分析不同处理的固氮能力和它们的芦丁的含量，以及黄酮含量和固氮的关系。结果表明：固氮能力、芦丁、黄酮含量都受到根瘤菌菌株、苜蓿品种和两者的相互作用影响；并且各组合的芦丁含量与固氮量之间成负相关，黄酮含量越高，固氮量越少。     

Nitrogen requirements associated with improved conservation tillage for corn production

Abstract

Excessive soil erosion and use of nitrogen fertilizer are costly to the Atlantic Coastal Plain corn (zea mays L., ’Funks G 4507') producer and both may serve to create environmental hazards. An in‐row chisel (36 cm deep) tillage method was compared with the standard 5 cm fluted coulter method for planting corn in premature wheat (Triticim aestivum L.) residues grown on an Orangeburg sandy loam (Typic Paleudult). Five orthogonal N levels ranging up to 440 kg of N/ha were used to determine an economic N optimum for each tillage method.

The in‐row chisel tillage method provides a possible yield advantage in the Atlantic Coastal Plain because of observed restricting soil layers within the normal corn rooting zone. The estimated profit‐maximizing quantities of N fertilizer were 262 and 295 kg of N/ha (234 and 263 1b of N/acre) for the fluted coulter and in‐row tillage procedures, respectively. Corn grain yields associated with these inputs were 9.6 × 10³ and 12.6 × 10³ kg/ha (153 and 200 bu/acre), respectively. The yield increase associated with in‐row chiseling through a 2.5 metric ton mulched surface is attributed to potentially improved rooting and more efficient water storage and use.     

EFFECTS OF pH ON GROWTH AND NODULATION OF TWO FORAGE LEGUMES

A study was conducted to compare the responses to acid pH of Medicago sativa and Lotus glaber, two forage legumes with different environmental requirements, either supplied with inorganic nitrogen (N) or inoculated with different strains of their nodule bacteria. Medicago sativa showed, in both treatments, a significant reduction in total dry weight at pH below 6.0. In contrast, Lotus glaber grew equally well at all the pHs assayed in the presence of adequate N. Under inoculated conditions, in the absence of N supply, plant growth was dependent on the bacterial strain used. When the ability of each strain to multiply in culture medium was examined, it was observed that Sinorhizobium meliloti strains showed a pH-sensitive response that inhibited growth at pH 4.0, whereas Mesorhizobium loti strains showed normal growth at this pH. These results suggest that for the effectiveness of Mesorhizobium loti–Lotus glaber symbiosis in acid soils the major factor to be considered is the tolerance of the bacterial strain to acid conditions, while the limiting factors for the Sinorhizobium meliloti–Medicago sativa symbiosis are the sensitivity to low pH of both the plant and its bacteria.     

Interactive Effects of Salinity and Biological Nitrogen Fixation on Chickpea (Cicer arietinum L.) Growth

The effect of salinity on the nodulation, N-fixation and plant growth of selected chickpea- Rhizobium symbionts was studied- Eighteen chickpea rhizobial strains were evaluated for their growth in a broth culture at salinity levels of 0 to 20 dS m⁻¹ of NaCl + Na₂SO₄. Variability in response was high. Salinity generally reduced the lag phase and/or slowed the log phase of multiplication of Rhizobium. Nine chickpea genotypes were also evaluated for salt tolerance during germination and early seedling growth in Petri dishes at five salinity levels (0–32 dS m⁻¹). Chickpea genotypes ILC-205 and ILC-1919 were the most salt-tolerant genotypes. The selected rhizobial strains and chickpea cultivars were combined in a pot experiment aimed at investigating the interactive effect of salinity (3, 6 and 9 dS m⁻¹) and N source (symbiosis vs. inorganic N) on plant growth. Symbiotic plants were more sensitive to salinity than plants fed mineral N. Significant reductions in nodule dry weight (59.8 %) and N fixation (63.5 %) were evident even at the lowest salinity level of 3 dS m-¹. Although nodules were observed in inoculated plants grown at 6 dS m-¹, N-fixation was completely inhibited. The findings indicate that symbiosis is more salt-sensitive than both Rhizobium and the host plant, probably due to a breakdown in one of the processes involved in symbiotic-N fixation. Improvement of salinity tolerance in field grown chickpea may be achieved by application of sufficient amounts of mineral nitrogen.     

供磷水平对‘热研5号'柱花草-根瘤菌共生体系的影响

为研究不同供磷水平对热研5号柱花草(Stylosanthes guianensis‘Reyan No.5')-根瘤菌共生体系的影响,利用水培试验对接种7株不同根瘤菌的柱花草进行3个磷浓度的处理,通过对柱花草干重、植株含氮量、根瘤数、固氮酶活性的测定及分析确定磷对共生体系的影响。结果表明:低磷不利于柱花草及根瘤菌共生体系的生长;菌株YM11-1,FS3-1-1在高磷时固氮促生效果最佳,菌株LZ3 2,RJS9-2,BS1-1,CJ1则在中等磷条件下固氮促生效果最佳,磷对菌株PN13-3的影响不大。     

Quantitative PCR assays to enumerate Rhizobium leguminosarum strains in soil also target non viable cells and overestimate those detected by the plant infection method

The plant infection method is commonly used to estimate the Most Probable Number (MPN) of soil rhizobia. Here, a qPCR method was set-up and validated with newly developed ANU (strain specific) and RHIZ (more general) primers to quantify the specific Rhizobium leguminosarum bv. trifolii ANU843 strain or general R. leguminosarum strains. Detection limits of qPCR protocols in soil were 1.2 × 10⁴ (ANU) and 4.2 × 10³ (RHIZ) cells per g soil. The qPCR assay appears robust and accurate in freshly inoculated soils but overestimated MPN for indigenous soil rhizobia. An incubation experiment showed that qPCR detected added DNA or non viable cells in soils up to 5 months after addition and incubation at 20 °C in moist conditions.     

Genetic Effects on Host × Strain Interaction in the Symbiosis of Vicia faba and Rhizobium leguminosarum

50 Vicia faba lines were inoculated with 4 strains of Rhizobium leguminosarum in all possible combinations under greenhouse conditions in 5 replications. A root-sterile method was used for the cultures. Characters such as plant height, leaf colour, number and colour of nodules, the dry weights of shoot, root and nodules, and the nitrogen content were recorded, after 10 weeks. It was demonstrated by analysis of variance that, for example, for the dry matter of the shoot only 1.9 % of the total phenotypic variance was caused by interaction between Vicia and Rhizobium genotypes, but 24.7 % Was conditioned by the faba bean genotypes and 73.4 % by the Rhizobium strains. Differences of Vicia faba genotypes in their reaction to different Rhizobium strains were detected by joint regression analysis.     

Symbiotic variability in Vicia faba. 1. Genetic variation in the Rhizobium leguminosarum population

Summary Twenty isolates taken at random from indigenous populations of Rhizobium leguminosarum sampled near Aberystwyth were each inoculated into plants of a standard Vicia faba variety grown aseptically under conditions free of combined nitrogen. Plants in association with the individual rhizobium isolates exhibited large differences in dry matter yield, nitrogen content, efficiency of nitrogen utilization and date of first flower. The implications of these differences to the productivity and reliability of varieties of field beans are discussed.     

Influence of acid soil on nodule numbers in relation to polyamine and tannin concentrations in roots of Phaseolus vulgaris

The relationship between soil acidity and polyamine (putrescine, spermidine, spermine) concentrations in roots was evaluated and compared to (1) nodule numbers in common beans and (2) tannin concentrations in roots. Six Phaseolus vulgaris cultivars were grown in pots in a greenhouse in soil at pH 4.5 or 5.5 and inoculated with Rhizobium leguminosarum bv. phaseoli strains. At pH 4.5 nodule numbers were strongly reduced but polyamine concentrations were 50% higher than at pH 5.5. At both pH levels putrescine and spermidine were the dominant polyamines, while the concentration of spermine was less than half of the other two. There was also a cultivar effect on the polyamine concentration, but this was much less pronounced than the pH effect. By 22 days after planting the uninoculated control plants had about 13% lower levels of polyamines than the inoculated plants. The concentrations of putrescine, spermidine, and spermine were negatively correlated with nodule numbers, but positively correlated with the root tannin content. There were no significant correlations with either root or plant dry weight.     

Structure and diversity among rhizobial strains, populations and communities-a review

Published studies of rhizobial populations, communities and other strain collections were analysed to identify trends in strain richness, strain dominance and genetic diversity within and between locations. For individual populations and communities, strain richness indices were calculated by dividing the number of strain types identified by the number of isolates recovered. Where possible, strain dominance (the proportion of rhizobial isolates represented by each strain type) was also calculated. Analysis of the genetic diversity of populations, communities and rhizobial strain collections originating from diverse legume hosts and locations, was confined to studies using multilocus enzyme electrophoresis (MLEE) so that diversity could be compared on the basis of published H values. Strain richness indices were highly variable (0.02-0.94) and were influenced by both the discriminatory power of the strain typing method and the type and number of legume species used to recover rhizobia from soil. The strain richness of populations recovered either directly from soil, or from the nodules of trap hosts inoculated with the same soil, was similar. Because the arithmetic relationship between the number of strain types and number of isolates varies between different populations and communities, strain richness curves are proposed as the most appropriate method for reporting rhizobial structural diversity. Comparison of over 50 rhizobial populations and communities from published studies showed that strain dominance patterns in nodules were often similar. Typically, a single strain type occupies more than 30% of nodules with the majority of strain types being recovered at low frequency (∼75% of published populations and communities). Rhizobial populations and communities characterised by MLEE varied in their genetic diversity, with H values ranging from 0.06 to 0.78. In several studies, most of the genetic diversity within a site could be recovered from the nodules of a single plant. When hierarchical analyses were performed on populations within and between sites, the genetic diversity within sites was similar to the genetic diversity between sites. Similarly, the genetic diversity of strain collections originating from multiple hosts and locations was no more diverse than some individual populations and communities. Strain richness and genetic diversity measures were not always correlated for rhizobial populations. Populations with low strain richness were sometimes genetically diverse, and the relationship between the diversity measures varied for different legume species at the same location. We suggest that both strain richness and genetic diversity measures are required to fully describe rhizobial population and community diversity.