棘托竹荪的生物学特征

棘托竹荪的生物学特征周崇莲（中国科学院沈阳应用生态研究所沈阳１１００１５）曾德容（湖南合同县政协会同４１８３００）关键词棘托竹荪，形态特征，生态习性，营养成份１９８５年对湖南会同县的竹荪进行野外调查时，采到一种不同于竹荪（Ｄｉｃｔｙｏｐｈｏｒａｉｎｄ...     

施氮水平对青海中华羊茅产量和营养成分含量的影响

在高寒地区旱作条件下种植青海中华羊茅最适施氮量为N60kg/hm^2,施肥后三年内产草量比对照提高23.62%,其增产值是施肥成本的2.37倍,产籽量提高12.38%,其增产值是施肥成本的4.97倍。青海中华羊茅的产量随着施氮量的增加而增加,施氮后第二年的增产量高于施肥当年的增产量。粗蛋白质含量随着施氮量的增加而增加,但其增加速度随着施氮量的增加而减少,无氮浸出物的含量则随着施氮量的增加而急剧减少,而减少的速度随着施氮量的增加而减小。     

维生素E吸收、转运、代谢机理的研究进展

维生素E是对动物体十分重要的脂溶性维生素。动物对维生素E的利用需要经过肠道的吸收、血液中脂蛋白的转运、肝脏的储存和调控及机体各个组织的摄取和代谢;这些过程涉及到多种生理学机制,包括多种载体的转运、酶类的催化及其他营养素的互作等。了解这些机制有助于人们探索动物体利用维生素E的关键点,继而通过调控这些关键点促进动物对维生素E的利用。作者简要总结了有关维生素E在动物及人类体内吸收、转运、代谢过程机理的最新研究结果。     

氮、磷添加对青藏高寒草甸土壤碳氮磷化学计量特征影响的Meta分析

为了解青藏高原高寒草甸土壤碳(Carbon,C)、氮(Nitrogen,N)、磷(Phosphorus,P)化学计量特征对氮、磷添加的响应,提高养分管理水平及草地生态系统的养分平衡。本研究严格筛选出21篇文章(612项数据)进行Meta分析,通过亚组分析分析了不同施肥方式(氮添加、磷添加、氮磷添加)、不同施肥强度(轻度、中度、重度)对青藏高原草地土壤C,N,P化学计量特征的影响。研究结果表明：养分添加显著增加了青藏高原草地土壤C,N,P含量;氮添加对土壤的增加效应随施肥强度增加而增加,磷轻度施肥(20g·m^-2以下)处理、氮磷添加轻度施肥处理下的土壤C,N,P含量及化学计量比增加效果最好。本研究结果总体反映出氮、磷添加对青藏高原高寒草甸土壤产生积极影响,研究结果可为青藏高原草地生态系统的保护提供科学依据。     

叶面喷施铁制剂对高羊茅养分因子的影响(简报)

铁是植物正常生理代谢所必需的微量营养元素之一,虽然在植物体内的含量甚微,但它作为多种酶的重要组成成份参与氧化还原反应,在植物生长发育中起着非常重要的作用;此外,铁的供应水平和绿色植物叶绿素含量之间常常有良好的相关性^[1]。引起草坪草缺铁的条件是多样的。冷凉和潮湿的土壤,尤其在春季当生长速度加快时,会导致铁的不足^[2],土壤pH值高、磷含量非常高均会导致缺铁,过量施氮或其他金属离子会使缺铁加剧[3]。施铁肥是目前改善草坪草缺铁症最普遍、最有效的方法^[4,5]。有研究表明,用铁和氮的混合物在低氮率时就可有效地改善草坪色泽,因此,施铁作为部分氮的替代物及对无明显缺铁症状时施用铁肥的研究逐步受到研究人员的重视^[3,6]。     

施肥对敖汉苜蓿鲜草产量及营养成分的影响

2003年在内蒙古西辽河平原灰色草甸土上采用"3414"二次回归最优设计试验方案,研究N、P、K肥配施对敖汉紫花苜蓿当年产草量和营养成分的影响。结果表明:在施N 16.59kg/hm2、施P2O548.92kg/hm2、施K2O283.79kg/hm2时可获得鲜草最高产量66464kg/hm2。14个处理组合中,初花期以处理9(N2P2K1)、处理1(N0P0K0)、处理5(N2P1K2)粗蛋白质的含量高;初花期的粗纤维含量小于25.0%的处理组合是处理6(N2P2K2)、处理7(N2P3K2)、处理11(N3P2K2)、处理12(N2P1K1),均达到国家一级标准[6];初花期粗灰分含量处理8(N2P2K0)最低;还分析了N、P、K肥对敖汉苜蓿营养成分的影响。     

Effect of season and location on the crop contents of local and improved scavenging hens in northern Vietnam

An experiment was carried out to determine the effects of season (dry and rainy), location (lowland and highland villages) and breed (local and improved) on the amount and physical and chemical composition of the scavenged feed. This was done by crop content analysis of a total of 192 Ri (local) and 192 Luongphuong (LP, improved) hens at 20 weeks of age. The mean fresh weights of the crop contents were 16.9 and 33.3 g, for the dry and rainy seasons, respectively (p < 0.001), 24.3 and 25.9 g, for the Ri and LP breeds, respectively (p < 0.001), and 25.0 and 25.3 g, for the lowland and highland village, respectively (p > 0.05). The proportions of contents were human food leftovers 38.4% and 24.3%, grains 20.9% and 33.7%, insects and worms 9.6% and 11.2%, and green materials 8.8% and 13.8%, for the dry and rainy seasons, respectively (p < 0.05). The proportion of green materials was higher in the LP hens and highland villages, while the proportion of grains was higher in the Ri hens and lowland village (p < 0.05). The dry matter, crude protein (CP), ether extract (EE), total ash (Ash), calcium (Ca), phosphorus, and metabolizable energy (ME) contents were significantly higher for the rainy season (p < 0.01), and CP, Ash, Ca and ME were higher for the LP hens. The crude fibre content was higher in the dry season, and in the Ri hens and highland village (p < 0.001). The total and essential amino acid concentrations were significantly higher in the rainy season, and in the LP hens (p < 0.05), but were not different between locations (p > 0.05). Nutrient intakes from scavenging were estimated at between 20% and 30% of requirements.     

Acupuncture Needle Stimulation on Some Physiological Parameters After Road Transport and Physical Exercise in Horse

The aim of this study was to evaluate the effect of acupuncture (AG) treatment on some hematochemical parameters in five Thoroughbred horses after road transport and exercise. Horses competed in two official races. For each race, animals were transported from their stables to the racetrack. Horses transported and competed in the first race represent the control group. Two weeks later, the same horses competed in the second race. Before road transport, they were treated with AG. From animals, blood samples were collected at rest (T_PRE), after unloaded (T_POST), 30 minutes after unloaded (T_POST30), at rest in the transit stall (R_PRE), at the end of the race (R_POST), and 30 minutes after the race (R_POST30). The effect of transport, exercise, and AG was evaluated on blood lactate, glucose, red blood cell, hemoglobin, hematocrit, mean corpuscular volume, and erythrocyte osmotic fragility (EOF) values. A significant effect of transport (P < .05) and exercise (P < .01) was found on all studied parameters in both groups. A significant effect of AG on lactate, glucose, and EOF values was found in transported (P < .001) and exercised horses (P < .05). The results found in this study showed that transport and exercise are potential stressors for the athlete horse that may affect its welfare and physical performance. The data suggest that AG stimulation promoted the increase of blood glucose values and the reduction of lactate and EOF levels suggesting its role in the improvement of the physiological adaptation to stressful stimuli and of physical performance of Thoroughbred horses.     

The effects of dietary fiber level on nutrient digestibility in growing pigs

The objective of this study was to investigate the effects of total dietary fiber level on nutrient digestibility and the relationship between apparent total tract digestibility of total dietary fiber, and soluble dietary fiber, insoluble dietary fiber and available energy. Sugar beet pulp was as the only fiber source. The experiment was designed as a 6 x 6 Latin square with an adaptation period of 7 d followed by a 5-d total collection of feces and urine. Feed intake tended to decrease （P =0.] O） as total dietary fiber level increased. The apparent total tract digestibility of dry matter, crude protein and gross energy decreased （P 〈0.0]） when total dietary fiber increased but the digestibility of soluble dietary fiber and insoluble dietary fiber increased （P 〈0.01）. The digestible energy and metabolizable energy content of diets decreased （P 〈0.01） as the total dietary fiber increased.