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Keisuke SASAKI Tomotaro YOSHIDA Kengo KOGA Takashi HARAGUCHI Kazunori OHASHI Yosuke AOYAGI 《Animal Science Journal》2004,75(6):557-562
The effect of insulin on the ascorbate recycling system in the chicken liver was examined. First, insulin was injected subcutaneously into the chicken, and liver glutathione‐dependent dehydroascorbate reductase (GSH‐DHAR) activity was determined. Insulin increased liver GSH‐DHAR activity, but did not affect plasma and liver ascorbate concentration. Dehydroascorbate increased plasma and liver ascorbate levels, and liver GSH‐DHAR activity. However, distinct changes in plasma insulin level were not observed by dehydroascorbate injection. In addition, reduction of external dehydroascorbate in cultured chicken hepatocytes could not be observed in an insulin‐deprived culture, although the cells reduced external dehydroascorbate in a serum‐free culture with insulin. We concluded that insulin affects the ascorbate recycling system as an essential factor in the chicken liver. 相似文献
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《Soil Use and Management》2018,34(1):9-17
Reuse of phosphorus (P) from waste streams used for bioenergy conversion is desirable to reduce dependence on nonrenewable P resources. Two different ash materials from low‐temperature biomass gasification of wheat straw and sewage sludge, respectively, were investigated with regard to their P bioavailability. A set of pot experiments with spring barley was carried out to compare the ash P fertiliser value with mineral P fertiliser and the sewage sludge feedstock. An indirect radioactive labelling approach with 33P was used to determine the amount of P taken up from the fertiliser materials. Depending on the application rate, straw gasification ash produced a fertiliser response comparable to mineral P. However, P uptake from the ash was generally less than uptake from equivalent amounts of mineral P, and the calculated relative effectiveness was 44% after 6 weeks of plant growth. In contrast, the P fertiliser value of Fe‐rich sewage sludge after low‐temperature gasification was practically zero. These results suggest that ash from low‐temperature gasification could be developed into alternative P fertilisers; however, as the P bioavailability depends greatly on the feedstock used, a greater emphasis on feedstock composition is required. 相似文献
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An aquaponics system (AS) is an integrated system that combines a recirculating aquaculture system and a hydroponics system (HS). It is designed to recover nutrients released from fish and transfer them to plants to provide a system more environmentally-friendly than the two systems working separately. As a result, several AS are under development, but little information is available about their overall performances. The aim of this study was to assess nutrient-use efficiency and environmental impacts of an AS, specifically a common carp-lettuce AS located in a greenhouse. Nutrient budgets of nitrogen (N) and phosphorus (P) were calculated and Life Cycle Assessment (LCA) was performed for the AS and for a lettuce Individual Hydroponics System (IHS), similar to the HS of the AS, operating in the greenhouse at the same time. The experiment was performed over a 52-day cycle, which corresponds to the growing time required to harvest marketable lettuce. The nutrient budgets were well balanced, with 24.6% of the N unaccounted-for, most likely due to N2 gas emission, and 6.6% of the P unaccounted-for, most likely due to having underestimated the quantity of sediment. At the beginning of the experiment, N represented 55.9%, 37.1% and 0.1% of the total N input in the formulated feed, stocked fish and lettuce seedlings, respectively. At the end of the experiment, N represented 47.6% and 0.4% of the total N input in the harvested fish and lettuce, respectively. At the beginning of the experiment, P represented 56.94%, 40.20% and 0.03% of the total P input in the formulated feed, stocked fish and lettuce seedlings, respectively. At the end of the experiment, P represented 51.52% and 0.42% of the total P input in the harvested fish and lettuce, respectively. LCA clearly indicated two environmental impact hotspots: the origin of nutrients and energy use. One kg of lettuce growth in the AS clearly had lower environmental impacts than that in the IHS for climate change, acidification, eutrophication, land competition and cumulative energy demand; however, a decrease in water dependence was not observed. The indicator for net primary production use highlighted the dependence of the AS on natural resources, especially fish meal and fish oil. Compared to the use of chemical nutrients in the IHS, the use of nutrients from formulated feed in the AS decreased climate change impact but increased the use of natural resources. 相似文献
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Competition for soil resources plays a key role in the crop yield of intercropping systems. There is a lack of knowledge on the main factors involved in competitive interactions between crops and weeds for nutrients uptake. Hence, the purpose of this work was to compare the effects of arbuscular mycorrhial fungi (Funneliformis mosseae) colonization in interspecific competitive relations and its effect on nutrients uptake and weed control in dill and common bean intercropping. Two field experiments were carried out with factorial arrangements based on randomized complete block design with three replications during 2013–2014. The factors were cropping systems including a) common bean (Phaseolus vulgaris L.) sole cropping (40 plants m−2), b) dill (Anethum graveolens L.) sole cropping at different densities (25, 50 and 75 plants m−2) and c) the additive intercropping of dill + common bean (25 + 40, 50 + 40 and 75 + 40 plants m−2). All these treatments were applied with (+AM) or without (-AM) arbuscular mycorrhiza colonization. In both cropping systems, inoculation with F. mosseae increased the P, K, Fe and Zn concentrations of dill plants by 40, 524, 57 and 1.0 μg kg−1 DW, respectively. Intercropping increased Mn concentration in common bean (4.0 μg kg−1 DW) and dill (3.0 μg kg−1 DW), and also seed yields of both crops (198 g m−2 and161 g m−2, respectively). AM colonization improved seed yields of dill and common bean by 169 and 177 g m−2 in 2013 and 2014, respectively. Moreover, AM application enhanced competitive ability of dill + common bean intercrops against weeds at different intercropping systems. Intercropping significantly changed weed density compared to sole cropping, as weed density was decreased in the dill + common bean intercropping. Diversity (H), Evenness (E) and richness of weed species of weeds for intercrops were higher than those for sole crops. 相似文献
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The effect of phosphorus (P) and carbon (C) on methanogenesis was investigated in a low-P (130 mg P kg−1 soil) wetland within Everglades National Park. Soil was amended with C substrates (acetate, formate, butyrate, and glucose) with or without P, and CO2 and CH4 production was monitored. Production of CH4 increased with P addition although no effect on CO2 was observed. Methane production was stimulated by all C substrates except for butyrate. No effect of C on CO2 production was observed except for stimulation following glucose addition. Production of CH4 following formate addition was not affected by P, suggesting hydrogenotrophic methanogens may be substrate, not P, limited. Addition of P to all other C substrates heightened CH4 production and lowered the CO2–C:CH4–C ratio relative to the corresponding C only treatment, suggesting that P may have limited acetoclastic methanogens and fermentation. 相似文献
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In Hungary, maize is grown on 1 million ha and occupies more than 20% of the arable land. The rich assortment of maize cultivars of different vegetation periods and different responses to nutritional effects, water supply etc. gives the growers the possibility to choose the cultivars suiting best the site characteristics (Jolânkai et al. 1999). Among the cereals maize has the highest genetical potential. To utilize its yield and quality potential, soil types of high nutrient content and regular nutrient supply are required (Gyõrffy, 1979). Both over‐ and under‐fertilization have an unfavourable effect on the yield and quality of maize (Debreczeni, 1985). Crops can be supplied with the appropriate nutrient amounts only with the knowledge of soil characteristics in the different agro‐ecological regions (nutrient content, water supply, soil compactness, pH, nutrient supplying capacity etc.). In Hungary, a network of long‐term field fertilization trials with uniform fertilizer treatments has been maintained at nine experimental sites representing different agro‐ecological regions of the country. This experimental network gives a basis to test the nutrient responses of our main crops and calibrate their optimal nutrient supply (Kismányoky, 1991). 相似文献