Seasonal variation in pigmentation and anthocyanidin phenetics in commercial Eustoma flowers

The seasonal change in petal color and pigmentation of 29 commercial Eustoma cultivars was studied. The flowers are basically divided into four groups according to the major anthocyanidin phenotype in association with petal coloration, i.e., delphinidin (Dp)-based (purple flower), cyanidin (Cy)-based (reddish purple flower), pelargonidin (Pg)-based (pink flower), and none (white flower) groups. The constitution of petal anthocyanidins was not changed by forcing treatment in most of the flowers. Lightness (L^*) and chroma (C^*, color saturation) showed a change along with the increase/decrease of hue angle difference (ΔH^*), thus simultaneously the chromatic tonalities tended to move to redder and bluer, respectively. Floral pigment clustering described two flower groups in a dendrogram, based on anthocyanidin constitutions as phenetic markers, which are apparently the Dp- and Pg-based phenotypes of anthocyanidin syntheses. The Cy-based flowers made a subcluster with the Pg-based flowers, indicating a close relationship in the biosynthesis of the two anthocyanidins, and suggesting the Dp- and Pg-syntheses complement one another.     

特优航2号在龙海的产量表现及高产栽培技术

介绍了特优航2号参加福建省区试、生产试验以及在龙海示范种植的表现。调查了特优航2号不同产量水平的产量构成,明确有效穗与产量的相关最密切,对产量直接通径系数最高,对产量贡献率最大;其次为每穗总粒数,有效穗与每穗总粒数对产量的贡献率占4个构成因素总贡献率的86.39%。据此提出特优航2号高产栽培技术。     

枸骨的药用功效与保健作用

该文系统地综述了枸骨的化学成分和药用价值,并讨论了枸骨资源今后的开发与利用前景。     

Comparison of phenolic profiles and antioxidant activities in skins and pulps of eleven grape cultivars(Vitis vinifera L.)

Eleven grape cultivars were analysed to explore the variety differences of fresh grape phenolic profiles. The results showed that free phenolics were predominant in grape skins and pulps, and showed the higher antioxidant activities than bound. In 11 cultivars, Muscat Kyoho extracts had the highest total phenolic content in skins(10.525 mg GAE g~(–1) FW) and pulps(1.134 mg GAE g~(–1) FW), and exhibited the highest DPPH radical scavening capacity(EC_(50)=11.7 μg mL~(–1)) and oxygen radical absorbance capacity(ORAC) value(190.57 μmol TE g~(–1) FW) of free phenolic in skin. In addition, the most abundant phenolics in grape skins were found to be flavonoids such as kaempferol in Kyoho skin(541.2 μg g~(–1) FW), rutin, catechin and epicatechin in Muscat Kyoho skin(262.3, 86.3 and 70.0 μg g~(–1) FW, respectively). Furthermore, the principal component analysis showed a strong difference of phenolic profiles with the cultivars, existing forms and distributions. Pearson correlation coefficient analysis showed a significant linear correlation between total phenolic content and antioxidant activity(P0.05). Therefore, both skins and pulps were rich sources of bioactive phenolic compounds, and Muscat Kyoho was the ideal source among all samples.     

基于GIS的土壤肥力质量综合评价——以天然云冷杉针阔混交林为例

以吉林汪清林业局金沟岭林场中41块天然云冷杉针阔混交林样地为对象,采用主成分-聚类分析,结合GIS技术,对该区域土壤肥力质量进行综合评价。结果表明,按主成分-聚类分析结果将41块样地分为4类:第1类土壤肥力质量综合得分为11.17~18.86(优),包括5块样地;第2类土壤肥力质量综合得分为3.01~7.44(良),包括8块样地;第3类土壤肥力质量综合得分为-6.97~1.27(一般),包括24块样地;第4类土壤肥力质量综合得分为-12.40~-9.63(差),包括4块样地。然后采用Arc GIS软件对综合得分进行普通Kriging插值,其标准均方根预测为0.9544,在1的附近,这基本达到插值精度的要求。从生成的研究区土壤肥力质量综合得分空间分布图来看,森林土壤肥力质量由西向东呈现先降低后升高的趋势;由北向南,森林土壤肥力质量变化幅度逐步减小,表明研究区南部土壤肥力质量变化较北部均匀。就研究区的整体土壤肥力质量而言,土壤肥力质量中等以上(优,良,一般)样地数占所研究区样地总数比例为90.24%,表明所研究区森林土壤肥力质量整体处于良好水平。     

杧果‘汤米·阿京斯’香气特征分析

以杧果品种‘汤米·阿京斯’的叶片和果肉为材料，通过固相微萃取结合气相色谱/质谱法，分析和鉴定挥发性物质的组成。分别检测出叶片和果肉中挥发性物质64和51种。果肉中的主要挥发性成分为萜烯类化合物和苯甲醛；果肉中所特有的且含量较高的香料物质为3-蒈烯和苯甲醛，二者含量占56.68%。对果肉中挥发性物质的香味进行分析，结果发现其包含14种香型，其中果香、松香和木香是最主要的香韵类型，对松香味有贡献的化合物包括α-蒎烯、β-蒎烯、3-蒈烯、月桂烯和α-水芹烯，其中3-蒈烯贡献最大。     

Information extraction and dynamic evaluation of soil salinization with a remote sensing method in a typical county on the Huang-Huai-Hai Plain of China

Monitoring the dynamics of soil salinization is of great importance for agricultural production. This study selected Yucheng County, a typical county on the Huang-Huai-Hai Plain (HHHP) of China, as the study area and evaluated the spatial and temporal variation of soil salinization. Three methods, consisting of principal component analysis (PCA) transformation, tasseled cap (TC) transformation, and optimal band combination (OBC), were used to extract information from an early Landsat multispectral scanner (MSS) image from 1984, and their advantages were compared. In addition, OBC was used on a thematic mapper (TM) image from 2009. An iteratively self-organizing data analysis algorithm was used together with prior knowledge of likely classifications to interpret the MSS and TM images for data classification. Finally, a transfer matrix method was used to assess the spatial and temporal variability of soil salinization and analyze the driving factors of soil salinization. Compared to PCA transformation and OBC, TC transformation was a more effective method for extracting soil salinization information from the MSS sensor. The results indicate that a soil area of approximately 298 km² was affected by salinity in 1984 in Yucheng County, of which 5.40%, 11.96%, and 12.75% were classified as being subject to slight, moderate, and severe salinization, respectively. In 2009, the saline area was reduced to only 146 km², of which 10.70% and 3.75% were characterized by slight to moderate salinization and no severe salinization, respectively. The saline land decreased at an average rate of 6 km² per year. This decrease was probably a result of lower groundwater depth, increased organic fertilizer or crop straw in soil, changed land use type, and increased vegetation coverage.     

不同间作绿肥替代化肥模式对木薯性状和产量的影响

通过探讨秸秆还田与化肥减施下间作绿肥对木薯产量性状的影响,着力解决连作木薯土壤肥力提高与改良相关技术的协调增效。于2019-2020年,以木薯品种“南美1号”为供试材料,设置8个处理,调查每个小区的木薯茎径、叶绿素（SPAD）、块根直径、块根长、单株茎秆鲜重、单株块根鲜重、株高、单片叶重、单株块根数以及小区产量等农艺性状。结果表明,处理5（木薯秆还田+化肥减量12.5%+12.5%营养元素当量黑豆绿肥还田）的木薯产量最高,并得到拟合方程。绿肥秸秆还田以及间作绿肥从整体上改良了土壤肥力,并通过显著影响木薯块根、单片叶重以及单株块根数而影响最终产量。     

不同培养基成分对薄荷试管苗生根的影响

[目的]筛选薄荷试管苗生根的最佳培养基组合。[方法]以薄荷试管苗茎段为试验材料,探讨不同培养基成分、凝固剂种类及添加量对其生根的影响。[结果]在薄荷试管苗培养过程中,使用琼脂为凝固剂,且添加量为7 g/L的1/2MS培养基时,其生根时间最短,生根数和生根长度较高。[结论]为薄荷试管苗的大规模、优质、高效生产提供理论依据。     

113份饲草型六倍体小黑麦种质饲草产量与品质性状的评价

种质资源是遗传研究与作物改良的基础。饲草产量与品质是决定饲草型小黑麦品种利用价值的重要指标。本研究以113份国内外小黑麦种质为材料，通过2年田间种植，对其饲草产量与品质性状进行了分析与评价。结果表明参试小黑麦种质的饲草产量及其品质性状存在极显著差异，其单株鲜草产量分别为36.000～111.560 g与36.310～159.780 g，单株干草产量分别为12.000～27.000 g与9.150～30.150 g，鲜干比分别为2.380～4.370与2.610～6.210，饲草粗蛋白含量分别为6.894%～13.259%与6.680%～14.304%，饲草中性洗涤纤维含量分别为48.480%～74.850%与53.850%～67.980%，酸性洗涤纤维含量分别为26.600%～42.780%与29.000%～39.280%，饲草的相对饲用价值分别为69.650～128.150与79.840～113.170。饲草产量与品质性状的多样性指数范围为1.974～2.075。主成分分析表明，饲草纤维品质因子、饲草产量因子与综合品质因子为前3个主成分，其累计贡献率为82.198%。依据单株干草产量...