计算机计算含未知量元素行列式的“保值回跳”法

本文探讨了用计算机计算含未知量元素行列式的方法与途径,提出了“保值回跳”的思想。并提供了以该思想为基础而编制的空间桁架结构位移响应关于截面设计变量显式表达式程序计算的若干算例。     

烫漂及冻结对青头菌营养价值的影响

研究了在不同的烫漂温度和烫漂时间下青头菌过氧化物酶(Peroxidase，POD)活性的变化．烫漂及冻藏对青头菌过氧化物酶活性、氨基酸、矿质元素、维生素及氨基酸态氨等成分的影响结果表明：采用95～96℃烫漂温度效果最好，在4min内过氧化物酶活性降低了95．5％；烫漂及冻藏都使青头菌营养成分受到不同程度的损失建议采用一70℃以下温度不经烫漂而冻结，冻品在-26℃冰箱中贮藏12个月，其营养价值保持很好。     

不同生长年限王草的营养价值研究

本文对生长第1、2、3年的王草在100cm高度时刈割的营养成分及其体外干物质、有机物降解率进行分析研究。结果表明:不同生长年限王草第1年的粗蛋白质显著高于第2、3年(P<0.05),而中性洗涤纤维(NDF)、酸性洗涤纤维(ADF)显著低于第3年(P<0.05)。干物质、有机物的降解率第1年最高,第3年的最低,但差异不大。     

双低菜籽粕在饲料中的应用

双低菜籽粕具有高产优质的特点,其饲用品质优于普通菜籽粕,营养价值与豆粕相当,被广泛应用于饲料。为了更有效开发其对饲料业和养殖业的应用潜力,本文就双低菜籽粕的营养价值和在动物饲用方面进行的一系列的基础性研究作一简要介绍。     

Designating a greenbelt around the city of Riga, Latvia

Latvian legislation demands that forest protection belts are established around all cities and towns. The main goal of a protection belt is to provide suitable opportunities for recreation to urban dwellers and to minimise any negative impacts caused by urban areas on the surrounding environment. Legislation states the main principles to be adopted, which include the maximum area of protection belts, their integration in territorial development plans and restrictions placed on forest management activities. The largest part of the forest area around Riga is owned by the municipality of Riga, which, as a result, has two competing interests: to satisfy the recreational needs of the inhabitants of Riga, and to maximise the income from its property. In order to compile sufficient background information to solve this problem, the Board of Forests of Riga Municipality initiated the preparation of a proposal for the designation of a new protection belt.The proposal was based on the development and application of a theoretical framework developed during the 1980s. The analysis of the recreational value of the forest (5 classes of attractiveness) was carried out based on categories of forest type, dominant tree species, dominant age, stand density, distance from urban areas and the presence of attractive objects. Information was derived from forest inventory databases, digital forest maps and topographic maps. Additional information was digitised and processed using ArcView GIS 3.2. Local foresters were asked about the recreation factors unique to different locations, such as the number of visitors and the main recreation activities. From a recreational point of view and taking into account legal restrictions and development plans for the Riga region, it was proposed to create three types of zones in the forest: a protection belt, visually sensitive areas and non-restricted areas.     

不同碳源对虎奶菇菌核蛋白质营养价值的影响

测定了四种碳源对虎奶菇菌核蛋白质营养价值的影响。结果表明，以玉米淀粉为碳源，虎奶薅菌蛋白质的化学评分，必需氨基酸指数，生物价和营养指数分别为11．63、69．80、64．40和9．98，均居四种参试碳源的第一位；氨基酸评分和氨基酸比值系数分分别为14．55和12．45，均居四种参试碳源的第二位，这些结果证实，以玉米淀粉为碳源，虎奶菇菌核蛋白质营养价值高，值得推广应用。     

套袋对红富士苹果色素及糖、酸含量的影响

 以苹果(Malus pumila) ‘长富2’品种为试材, 研究了套袋对果皮色素及果肉糖、酸含量的影响。结果表明, 套袋果果皮色素、可溶性糖、可滴定酸具有同对照果基本相同的消长规律, 但含量均始终低于对照; 摘袋后果实可溶性糖含量迅速升高, 且花青苷积累速度明显快于对照; 套袋主要降低了果实中山梨醇和蔗糖的含量, 果糖和葡萄糖降低幅度相对较小。     

鹰嘴豆生物学特性及应用价值

鹰嘴豆是一种具有较高价值的经济植物.本文论述鹰嘴豆的生物学特性、营养成分、经济价值及开发应用前景.     

内蒙古农牧交错带饲草资源饲用价值评价

对地处内蒙古农牧交错带的林西县饲草资源进行了营养成份分析及饲用价值评价,结果表明:苜蓿粗蛋白质含量高于灌木类及青贮玉米,其营养动态变化规律是随生育期的变化粗蛋白质含量呈下降趋势,粗纤维含量呈上升趋势,各种成份在茎叶中的含量也随生育期变化而变化;灌木类饲用植物粗蛋白质含量15.69%～18.48%,青贮玉米粗蛋白质含量7.64%～11.15%。     

Prediction of chemical composition and peroxide value in unground pet foods by near‐infrared spectroscopy

The massive development of the pet food industry in recent years has lead to the formulation of hundreds of canine and feline complete extruded foods with the objective of meeting both the needs of the animals and numerous demands from pet owners. In the meantime, highly variable raw material compositions and the industry's new production techniques oblige manufacturers to monitor all phases of the extrusion process closely in order to ensure the targeted composition and quality of the products. This study aimed at evaluating the potential of infrared technology (visible and near‐infrared spectrophotometer; 570–1842 nm) in predicting the chemical composition and peroxide value (PV) of unground commercial extruded dog foods. Six hundred and forty‐nine commercial extruded dog foods were collected. For each product, an unground aliquot was analysed by infrared instrument while a second aliquot was sent to a laboratory for proximate analysis and PV quantification. The wide range of extruded dog food typologies included in the study was responsible for the wide variability observed within each nutritional trait, especially crude fibre and ash. The mean value of the 208 pet foods sampled for PV quantification was 17.49 mEq O₂/kg fat (min 2.2 and max 94.10 mEq O₂/kg fat). The coefficients of determination in cross‐validation of NIRS prediction models were 0.77, 0.97, 0.83, 0.86, 0.78 and 0.94 for moisture, crude protein, crude fat, crude fibre, ash and nitrogen‐free extract (NFE) respectively. PV prediction was less precise, as demonstrated by the coefficient of determination in cross‐validation (0.66). The results demonstrated the potential of NIRS in predicting chemical composition in unground samples, with lower accuracy for moisture and ash, while PV prediction models suggest use for screening purposes only.