便携式XRF仪现场快速测定土壤中Pb的可行性研究

便携式XRF分析仪具有轻便、快速和可测对象较多与测量元素较广等特点而广泛应用于矿石、土壤等方面快速检测,但土壤的现场快速测定结果的准确性有待进一步研究与探讨。以安宁河谷平原土壤中Pb为研究对象,通过对便携式XRF仪现场快速检测结果与实验室分析结果的对比和影响因素的分析,建立基于安宁河谷平原表层土壤快速测定结果的线性函数为y=1.170 9x-17.326 0(R~2=0.992 9,x为现场检测结果),探讨其影响因素,为该区域表层土壤中Pb快速检测结果提供依据。     

火灾环境下邻近罐壁热辐射分布实验

油罐火灾蔓延的主要因素是油罐热辐射,在着火罐火焰热辐射作用下,邻近罐极易被引燃,造成整个罐区大面积起火。为了研究邻近罐罐壁热辐射分布规律,建立了油罐燃烧对邻近罐热辐射影响的小尺寸实验装置,开展了火灾环境下邻近罐壁热辐射分布的实验研究。结果表明:在火灾环境下,邻近罐正对着火罐方向的罐壁受辐射作用最大,热辐射从罐顶到罐底逐渐降低、从中心向两边呈轴对称降低;随着L/D(L为相邻两个油罐的距离,D为油罐的直径)增大,邻近罐热辐射下降。实验数据为火灾环境下邻近罐的热辐射研究提供了参考,对防止邻近罐被引燃,做好油罐区火灾爆炸事故的预防具有重大意义。     

Productive and biochemical responses of durum wheat to UV filtration

A UV exclusion experiment was conducted on durum wheat (Triticum durum Desf. var. Claudio) grown in pots. Plants were grown under three different radiative treatments in greenhouses covered with plastic filters: Teflon, transparent to the entire region of natural UV‐visible sunlight (TEF); polyester, transparent above 312 nm (MYL, excluding UVB) and Lee, transparent above 400 nm (LEE, excluding both UVA and UVB). Analyses have been carried out to determine the concentration of photosynthetic pigments in leaves, UV‐absorbing compounds, nitrogen and carbon in leaves, culms and spikes and proteins and gluten in grains. In particular, plants grown under UV exclusion showed a reduction in protein and dry gluten content (consequently without variation in the ratio dry gluten/protein), but at the same time, a significant increase of gluten index, which is a parameter to define the quality of gluten, was observed. The results highlighted the influence played by UV radiation on some biochemical parameters, mainly UV‐absorbing compounds, leaf nitrogen and grain protein characteristics of durum wheat cultivated under Mediterranean conditions. In particular, natural level of UV in the Mediterranean improves the characteristics of durum wheat flour important for pasta production (high dry gluten level), while the UV exclusion could improve characteristics of flour important for bread production (high gluten index).     

1961—2010年东北农作区春小麦需水量的时空变化特征

利用东北农作区58个气象站点1961—2010年的逐日气象数据,基于Simulation of Evapotranspiration of Applied Water(SIMETAW)模型分析气候变化背景下东北农作区春小麦生育期内作物需水量(Crop evapotranspiration,ETc)和灌溉需要量(Evapotranspiration of applied water,ETaw),以及典型站点春小麦的灌溉需求指数(Irrigation demand index,IDI)的时空变化特征。结果表明:近50年来,东北农作区日平均温度呈显著上升趋势,平均降水量下降趋势不明显,平均太阳辐射及作物蒸散量呈显著下降趋势。春小麦生育期作物需水量和灌溉需要量呈下降趋势,其分布均表现为西多东少。50年来春小麦作物生育期需水量下降主要集中于松辽及兴安岭南部地区,东部地区变化趋势不明显;生育期灌溉需要量下降集中于松辽及兴安岭地区,三江平原地区略有增加,长白山地区多年保持平稳。     

微波辐射法竹浆纤维素的中性TEMPO氧化及表征

采用微波辐射法和中性2,2,6,6-四甲基哌啶-1-氧化物(TEMPO)自由基氧化工艺来预处理竹浆纤维素,之后用超声波机械处理制备微纤化纤维素。实验结果表明,在60℃下,TEMPO用量为0.15 mmol/g(以绝干浆计,下同),Na Cl O2用量为10 mmol/g,Na Cl O用量为1 mmol/g,微波氧化2 h,其羧基含量最高到达0.729 mmol/g,氧化效果最佳,超声波处理后微纤化纤维素得率高达85.7%。FT-IR分析表明纤维素氧化后引入羧基官能团;XRD结果揭示纤维素氧化反应只发生在纤维素的无定型区或结晶区表面;纤维素氧化前后的聚合度(Dp)结果表明相对于碱性氧化,微波辐射和中性TEMPO氧化对纤维的降解程度低,从而有效地保持了纤维素原本的长度。     

不同施肥方式对红壤蔬菜田氨氧化细菌和氨氧化古菌群落的影响

通过构建氨单加氧酶基因(amoA)克隆文库,研究在红壤蔬菜田上只施用磷钾化肥(PK)、只施氮磷钾化肥(NPK)、施用腐熟有机肥(DNPK)和施用新鲜有机肥(FNPK)等4种不同施肥处理的土壤氨氧化细菌(AOB)和氨氧化古菌(AOA)群落多样性及与土壤脲酶活性的相关性。结果表明:施加有机肥处理(DNPK和FNPK)的蔬菜田土壤的AOB文库和AOA文库OTU数量和Shannon指数高于只施用无机肥(NPK和PK)处理的蔬菜田土壤;DNPK和FNPK处理的土壤优势AOB菌群为多形亚硝化叶菌(Nitrosolobus multiformis),比例分别为88.5%和68.5%,NPK和PK处理的土壤优势AOB菌群为亚硝化单胞菌属(Nitrosospirasp.),比例分别为54.8%和65.5%;DNPK、FNPK、NPK和PK处理土壤优势AOA菌群均为阿伯丁土壤亚硝化细杆菌侯选种(CandidatusNitrosotalea devanaterra),比例分别为90.9%、84.4%、77.8%和45.2%;施加有机肥处理(DNPK和FNPK)的土壤脲酶活性和氨氧化微生物的多样性指数都高于只施用无机肥处理(NPK和PK);AOA群落多样性指数与土壤脲酶活性呈显著正相关,而AOB群落多样性与土壤脲酶活性相关性不显著。总体来看,有机肥比无机肥处理提高了AOA和AOB群落多样性,且AOA在红壤蔬菜田土壤氨氧化过程中起着更为重要的作用。     

独立圆盘耙单体排列参数对秸秆堵塞影响研究

为对秸秆覆盖混埋还田耕整地技术模式进行深入研究,需要研发配套圆盘耙联合整地机具,机具研发过程中首先要解决受秸秆影响的堵塞问题。通过进行影响因素的单因素试验和3因素3水平正交试验,探索独立连接圆盘耙单体排列参数对秸秆堵塞问题的影响规律。通过单因素试验确定对应机具通过性评分为3分的三个因素临界值:耙片间距为275 mm,横梁间距为900 mm,错位间距取值全部满足试验要求。正交试验极差分析结果表明:耙片排列参数对机具堵塞影响主次顺序为耙片间距B,横梁间距L,错位间距S;机具通过性的较优组合为耙片间距325 mm,横梁间距1 100 mm,错位间距0 mm。正交试验方差分析结果表明机具排列参数耙片间距和横梁间距对机具堵塞影响显著,错位间距对机具堵塞影响不显著。正交试验回归分析结果得到拟合度较高的机具通过性回归方程:T=0.833B+0.667L。本文试验结果为圆盘耙联合整地机的开发与设计提供数据参考。     

北京市水产职业技能鉴定培训中的新模式—田间学校

为进一步开辟北京地区水产职业技能鉴定培训新的工作方法,探索长期有效地运行机制,通过对获得的信息进行综合分析,提出以农民田间学校为载体的培训新模式。     

Sugar beet rotation effects on soil organic matter and calculated humus balance in Central Germany

In order to quantify the influence of land use systems on the level of soil organic matter (SOM) to develop recommendations, long-term field studies are essential. Based on a crop rotation experiment which commenced in 1970, this paper investigated the impact of crop rotations involving increased proportions of sugar beet on SOM content. To this end, soil samples were taken in 2010 and 2012 from the following crop rotation sequences: sugar beet–sugar beet–winter wheat–winter wheat (SB–SB–WW–WW = 50%), sugar beet–sugar beet–sugar beet–winter wheat (SB–SB–SB–WW = 75%), sugar beet–grain maize (SB–GM = 50%) and sugar beet-monoculture (SB = 100%); these were analysed in terms of total organic carbon (TOC) and microbial biomass carbon (MBC) content, MBC/TOC ratio and the TOC stocks per hectare. In addition, humus balances were created (using the software REPRO, reference period 12 years) in order to calculate how well the soil was supplied with organic matter. In the field experiment, harvest by-products (WW and GM straw as well as SB leaves) were removed. After 41 years, no statistically significant differences were measured between the crop rotations for the parameters TOC, MBC, MBC/TOC ratio and the TOC stock per hectare. However, the calculated humus balance was significantly affected by the crop rotation. The calculated humus balance became increasingly negative in the order SB–SB–WW–WW, SB–SB–SB–WW, SB monoculture and SB–GM, and correlated with the soil parameters. The calculated humus balances for the reference period did not reflect the actual demand for organic matter by the crop rotations, but instead overestimated it.     

Contribution of incident solar radiation on leaves and pods to soybean seed weight and composition

The weight and composition of soybean seeds (Glycine Max L. Merrill) depend on changes in carbon and nitrogen assimilate supply during grain filling. Soybean pods and seeds are green, evidencing their capacity to capture light. However, the current physiological knowledge does not consider any effect of incident solar radiation reaching the pods on seed weight and composition. The objective of this work was to investigate the response of seed weight and composition to changes in assimilate supply from leaves, to the incident solar radiation reaching the pods and to the combination of both, changes in assimilate supply from the leaves and incident solar radiation on pods of soybean plants. Field experiments were performed during two growing seasons at Balcarce, Argentina. Treatments modified the amount of assimilates supplied by the leaves (plant shading, defoliation), the solar radiation reaching the pods (pod shading) or both (defoliation and pod shading) during seed filling. Plant shading and defoliation reduced seed weight, oil concentration and oil and protein content and increased the concentration of saturated and poli-unsaturated fatty acids while reduced oleic acid percentage. Pod shading increased the concentration of stearic acid and reduced the concentration of linolenic acid. When pods were shaded on defoliated plants, seed weight and oil and protein content decreased while fatty acid composition was similar to values obtained under defoliation treatment. Based on these results, a conceptual model that considers photoheterotrophic nature of reproductive structures of soybean is proposed. Seed weight, oil and protein content and oil fatty acid composition depended on assimilate availability for the seeds. The response of oil and protein content to assimilate supply depended on whether leaves were present or not. The effect of solar radiation incident on pods depended on the amount of assimilates available for the seeds: (i) when carbon allocated was low (defoliation treatments), pods contributed to seed carbon economy but solar radiation incident on them did not affect fatty acid composition; (ii) when carbon allocated to the seeds was high (intact plants), contribution of pods to seed carbon economy was not significant, but the amount of solar radiation incident on pods produced significant changes in fatty acid composition.