基于计算机视觉的全自动原木板材分检系统研究

原木板材的颜色纹理检测以及分类是木质产品生产过程中的一道重要工序。本文讨论分析了板材检测分类系统的硬件设计和系统涉及的算法，在分析不同聚类分析方法的基础上，提出了采用最大最小距离聚类法实现板材聚类，并对有关算法进行了软件设计和相关的实验研究，表明了算法的有效性。     

Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK-grown onion cultivars

Onions are cured in order to form a complete, dry, outer skin which reduces water loss and suppresses incidence of disease, and can promote a darker skin finish. Currently in the UK, standard curing practises for onions involves heating at 28 °C for six weeks (65–75% RH), however, reducing curing temperatures may help to reduce energy usage. There is little empirical data on the effects of curing temperature on flavonol concentration in the skin of brown onions and on flavonol and anthocyanin concentration in the skin of red onions. Therefore, the aim of this study was to elucidate the compounds responsible for the change in onion skin colour when cured at different temperatures.Brown cvs. Sherpa and Wellington, and red onions cv. Red Baron, were cured at 20, 24 or 28 °C for six weeks. Replicated skin samples were analysed immediately after curing and after seven months cold storage at 1 ± 0.5 °C. Measurement of objective colour showed that skin of cvs. Sherpa and Wellington was darker and had a lower hue angle (H°) immediately after being cured at 28 °C compared to 20 °C. In contrast, skin of cv. Red Baron had a higher H° but no change in lightness (L*) when cured at 28 °C compared to 20 °C. Fructose, sucrose and glucose concentrations were analysed as they are thought to play a role in regulating the synthesis of flavonols and anthocyanins, both coloured compounds found in onion skin; however no significant correlations were found between colour data and sugar concentrations. Flavonols were measured in the skin of all cvs. and anthocyanins in the skin of cv. Red Baron. Quercetin glucoside and anthocyanin concentrations in the skin of onions cv. Red Baron immediately after curing were higher in those cured at 20 °C. Total flavonols and total anthocyanins were negatively correlated with H° in the skin of onions cv. Red Baron, but there was no similar correlation between total flavonols and H° for onion cvs. Sherpa and Wellington. This suggests that anthocyanins and flavonols may play a major role in varying skin colour of red onions cv. Red Baron cured at different temperatures; however, the difference between curing temperatures may not have been sufficient to represent a correlation between darkening of cvs. Sherpa and Wellington and flavonol concentration. Further investigation is therefore required to fully elucidate the compounds responsible for colour changes observed in brown onions.     

Inheritance of Eye Pattern and Seed Coat Colour in Cowpea (Vigna unguiculata [L.] Walp.)

The F₂ progenies of crosses between several cowpea (V. unguiculata) lines were investigated for variation of eye pattern and seed coat colour. It was found that three (W, H, O) and five (R, P, B, M, N) major genes control eye pattern and seed coat colour, respectively. The recessive gene (GO) for restricted eye pattern enables the underlying basic white or cream seed coat colour to be observed. A similar effect is obtained with the recessive gene (rr) for colour expression. The expression of mottling (V), possibly a seed coat pattern, may for be observed when it is combined with the genes for certain eye patterns. The significance of these findings in breeding for consumer preference for specific seed coat colour is discussed.     

Selection for pod retention and pod indehiscence in lentils

Summary The genetic variation for seed yield losses and the response to selection for reduction of such losses was studied by a six-week delay in the timing of harvest in various segregating populations from four lentil crosses. The bulk segregating populations had previously been subjected to different numbers of selection by means of a delayed harvest. The loss in seed yield from a delayed harvest in the two seasons 1981/82 and 1982/83 accounted for 551 and 105 kg/ha seed, representing 34 and 11% of the yield from a correctly timed harvest respectively. Pod drop accounted for 65% of this loss, whereas dehiscence gave 35% of the loss in both seasons. The parents of cross 4 differed significantly for pod dehiscence, with genotype 74TA 550 showing relative indehiscence. Selection by means of a delayed harvest of bulk populations decreased pod dehiscence, mean seed weight and bulk mean yield.     

Comparative performance of diploid and tetraploid progenies from 2x.2x crosses in potato

Summary Selection criteria for agronomic characters in a potato breeding program at the diploid (2x) level may differ from selection criteria used when selecting breeding lines at the tetraploid (4x) level. Differences between selection criteria are expected, (1) when expression of the characters is different at both ploidy levels and/or (2) when the effect of diploid breeding lines on agronomic characters of tetraploid progenies is different from the effect of tetraploid breeding lines. In this investigation sets of diploid and tetraploid progenies, each set derived from the same 2x.2x cross, were compared as to the expression of six agronomic characters. Diploid progenies had significantly lower yields (due to smaller tubers) and significantly higher under water weights than tetraploid progenies. Vine maturity and chip colour were similarly expressed at both ploidy levels. Correlations between yield and yield components, and between under water weight and chip colour were similar at both ploidy levels. The lower yields and higher under water weights found in diploids point to the need of different selection criteria for selecting diploid and tetraploid breeding lines.     

Using colour image analysis for quantitative assessment of powdery mildew on cucumber

Summary Visual assessment, black & white image analysis and colour image analysis of the severity of powdery mildew (Sphaerotheca fuliginea) infection on leaves of cucumber (Cucumis sativus) were compared. The extent of infection with powdery mildew was expressed as the number of spores per cm². Statistical treatment of the data showed colour image analysis to be superior to the other two methods of evaluation. Major veins, light reflections and variations in the colour of leaves can degrade the accuracy of colour image analysis somewhat. These problems are, however, surmountable. Colour image analysis qualifies as a valuable new tool for accurate, objective, reproducible and detailed quantitative assessment of disease on leaves of plants.Abbreviations H hue - I intensity - IA image analysis - PM powdery mildew - S saturation     

Inheritance of tree and fruit characters in progenies from crosses of sweet cherry (Prunus avium L.) cultivars

Summary Approximately 1000 seedlings from 20 combinations crossed in 1979, 1980 and 1981 (Theiler-Hedtrich 1985a) were tested for several characters: fruit set (yield), fruit size, fruit colour, formation of abscission layer and bleeding after fruit removal from fruit stalks, bacterial canker resistance, flowering and harvesting time. From progeny of crosses with Stella as pollinator, 56% (Vittoria × Stella) and 46% (Schüttler × Stella) of the seedlings were self-compatible, of which 14 were high yielding with good fruit size and quality. From the data recorded it can be concluded:fruit set is a recessive character; only 5 to 20% of very good yielding seedlings were obtained in different progeny, even if the parental plants were both very good croppers.Fruit juice and skin colour was in most progenies ‘black’ even if they were from combinations with ‘white’ varieties, e.g., Merton Glory or Schüttler. Only from the combination Schiittler (‘white’) × Stella (‘black’), 50% of the seedlings were ‘white’; Stella therefore is heterozygous for the character of fruit juice and skin colour.Fruit size is evenly distributed in progeny with respect to the fruit size of their parent plants.Abscission layer formation and non-bleeding is a genetically complex character. In combinations where both parent plants formed fruits with complete abscission layers and which were not bleeding after fruit removal from the stalk, this character was inherited only to 50% (Vittoria × Schüttler) or 85% (Vittoria × Frühe von der Weid) in the progeny. For the genetical control of this character further studies are necessary.Bacterial canker susceptibility was evenly distributed in seedlings from all combinations even if the highly resistant cv. Vittoria was used as one parent plant, thereby not confirming the expected results of a higher proportion of resistant seedlings from combinations with Vittoria.Flowering and harvest time of the seedlings from different combinations was within the range of the parent plants. Only in the combination of Vittoria × Stella (mid-to late-ripening season) one seedling out of 99 was found to form ripe fruits two weeks earlier than the parental plants. From the seedlings tested 40 have been chosen for further evaluation or genetical studies.     

Ozone sensitivity of Phaseolus vulgaris in relation to cultivar differences,growth stage and growing conditions

Exposure of Phaseolus vulgaris cv. Lit to ambient ozone caused a 14% pod yield reduction in 1994. This yield loss was assessed by comparing plants that were protected against ozone by treatment with EDU (ethylenediurea) with unprotected plants, both cultivated in pots with a continuous water supply. The plants had experienced an AOT40 of 8135 ppb.h during their growth. However, plant response to ozone depends on a large number of environmental and plant-specific conditions. Visible injury increased mainly after flowering and was much less severe on soil-grown bean cultivars (Lit, Stella and Groffy) not receiving additional water. Ozone fumigations in closed chambers before or after flowering proved that the growth stage during which the plants are exposed also plays a very important role with regard to injury development. Plants seem to be more susceptible during the generative growth stage and the relative cultivar sensitivity was related to the developmental stage during fumigation. However with regard to yield effects the timing of the ozone exposure seems to be less important.     

薏苡紫色柱头性状的遗传分析

为研究薏苡紫色柱头性状的遗传规律,利用4份材料做亲本构建4个杂交组合,观察并记录其F 1、F 2植株的性状特征和分离比例。结果显示,紫色柱头相对于白色为显性,各F 2群体植株的柱头颜色分离比皆符合3∶1比例,说明紫色柱头是由1对显性等位基因控制。     

An HPLC investigation of flower colour and breeding of anthocyanins in species and hybrids of Alstroemeria

The tepals of 28 Chilean species of Alstroemeria and 183 interspecific hybrids were analysed for anthocyanin content by high-performance liquid chromatography (HPLC). The anthocyanins were identified as 3-rutinosides of 6-hydroxydelphinidin, 6-hydroxyeyanidin, cyanidin, and delphinidin and 3-glyeosides of cyanidin and delphinidin, some of which were acylated with malonic acid. Comparisons of the anthocyanin contents in parents and offspring showed that no anthocyanidin or acylation pattern was dominant, and that offspring values were close to mid-parent values for the percentage of malonated anthocyanins, whereas the inheritance of cyanidin, 6-hydroxycyanidin, and delphinidin seems more complicated. Flower colour, hue, and intensity were measured by CIELab in fresh tepals and compared with their anthocyanin content and the estimated flavonoid concentrations. Colour intensity was positively correlated with anthocyanin concentration. Compared with flowers containing exclusively cyanidin 3-glycosides, the hues of flowers with delphinidin 3-glycosides were bluer and with 6-hydroxycyanidin 3-glycosides redder, respectively. Both malonation of anthocyanin and co-pigmentation with flavonoids caused a shift to bluish hues, irrespective of the anthocyanidins. By quantifying both chemical and colorimetric characteristics a model for the effect of anthocyanin on Alstroemeria flower colour was established. Breeding of new cultivars of Alstroemeria is discussed.